Full menu
A1. Fried Chicken Wings (4whole）
$11.25
Fried chicken wings (4 whole), choice of beef, chicken, roast pork, shrimp, or plain fried rice.
120. Happy Family
$17.55
Roast pork. scallop. chicken, shrimp and beef with water chestnut. snow peas. broccoli. baby corn and bok choy.
115. Sesame Chicken
$15.25
Chunks of chicken, typically deep-fried, served in a savory brown sauce and garnished with sesame seeds.
119. Triple in Garlic Sauce
$15.75
Spicy.
125. Orange Chicken
Spicy. Chicken with orange peel in spicy sauce.
114. General Tso's Chicken
11. Krab Rangoon (8)
$8.25
Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour dipping sauce.
5. Fried Dumpling (8)
$8.55
Golden-brown and crispy dumplings filled with savory ingredients, served with a side of dipping sauce.
1. Egg Roll (Each)
$2.35
Crispy, golden-brown pastry filled with seasoned vegetables and meat.
2. Spring Roll (2pcs)
$2.55
A spring roll, typically consisting of a mix of vegetables wrapped in a thin, crispy shell, deep-fried to golden perfection.
5. Steamed Dumpling (8)
Eight steamed dumplings, typically made with a mixture of ingredients wrapped in a delicate dough.
3. Shrimp Egg Roll (Each)
Crispy dough filled with shrimp and minced vegetables.
16. Mix Wonton Egg Drop Soup
$4.95
Soup that is made from beaten eggs and broth.
19. Hot & Sour Soup
Wonton soup
$4.55
pint
15. Egg Drop Soup
26. Shrimp Fried Rice
$9.25
Stir-fried rice with shellfish.
23. Roast Pork Fried Rice
Stir-fried rice with mild sweet meat that has been roasted.
28. House Special Fried Rice
$9.95
Stir-fried rice.
24. Chicken Fried Rice
Stir-fried rice with poultry.
27. Vegetable Fried Rice
Stir-fried rice with vegetables.
27a. Egg Fried Rice
Plain stir-fried rice.
25. Beef Fried Rice
Stir-fried rice with beef.
31. Chicken Lo Mein
$8.95
Egg noodle dish with poultry.
33 Shrimp Lo Mein
$9.75
Shrimp Lo Mein available in pint or quart sizes.
37. Singapore Rice Noodles
chicken，pork，shrimp with thin noodle
32. Beef Lo Mein
Egg noodle dish with beef.
30. Roast Pork Lo Mein
Egg noodle dish with mild sweet meat that has been roasted.
34. Vegetable Lo Mein
Egg noodle dish with vegetables.
38. Roast Pork Rice Noodles
Stir-fried rice noodles with roast pork, typically includes a mix of vegetables such as cabbage and carrots.
38. Beef Rice Noodles
Rice noodles stir-fried with slices of beef, onions, and shallots, typically includes a hint of sesame for added flavor.
38. Shrimp Rice Noodles
Stir-fried rice noodles with shrimp and a selection of vegetables, typically includes a savory sauce.
35. House Special Lo Mein
$10.55
Egg noodle dish.
38. Chicken Rice Noodles
Rice noodles stir-fried with chicken, typically includes a selection of vegetables in a savory sauce.
48. Mixed Vegetable with Garlic Sauce
$7.95
50. Bean Curd with Home Style
$11.95
Fried bean curd stir-fried with a variety of mixed vegetables in a savory brown sauce.
45. Mixed Chinese Vegetable
Assorted Chinese vegetables, available in pint or quart sizes.
46. Sautéed Broccoli
Broccoli, available in pint or quart sizes.
47. Broccoli with Garlic Sauce
61. Roast Pork with Mushrooms
Roast pork, fresh mushrooms, available in pint or quart sizes.
57. Roast Pork with Mix Vegetables
Roast pork paired with mixed vegetables, available in pint or quart sizes.
58. Roast Pork with Broccoli
Roast pork paired with broccoli. Available in pint or quart sizes.
59. Sweet & Sour Pork
Sweet & sour pork with size options: pint or quart.
62. Roast Pork with Garlic Sauce
65. Roast Pork Hunan Style
$14.25
60. Roast Pork with Snow Peas
Roast pork and snow peas, available in pint or quart sizes.
64. Roast Pork Szechuan Style
D4. Steamed Shrimp with Broccoli
$15.55
Steamed shrimp paired with broccoli, prepared without the addition of salt, sugar, or corn starch, following the principles of a diet menu.
D3. Steamed Chicken with Broccoli
Tender steamed chicken paired with fresh broccoli, sauce on the side.
D2. Steamed Chicken Mixed Vegetables
Steamed chicken with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without added salt, sugar, or starch.
D1. Steamed Mixed Vegetables
Steamed mixed vegetables typically include a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, prepared without the addition of oil, salt, or seasoning.
D5. Steamed Shrimp with Mixed Vegetables
Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of salt, sugar, and corn starch, following a light and health-conscious approach.
69. Beef with Broccoli
$10.25
Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.
70. Beef with Mix Vegetables
Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and water chestnuts, in a savory brown sauce.
73. Beef with Mushrooms
Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a traditional brown sauce.
68. Pepper Steak with Onion
Sautéed pepper steak paired with onions, available in pint or quart sizes.
72. Beef with Snow Peas
Sliced beef sautéed with snow peas, typically includes a blend of savory sauce.
74. Beef with Garlic Sauce
76. Beef Szechuan Style
71. Curry Beef with Onion
77. Hunan Beef
95. Chicken with Broccoli
Chicken and broccoli, available in pint or quart sizes.
96. Moo Goo Gai Pan
Stir-fried chicken and vegetables.
99. Curry Chicken with Onion
103. Chicken with Snow Peas
Chicken breast stir-fried with crisp snow peas. Available in pint or quart sizes.
98. Chicken with Cashew Nuts
Chicken tossed with cashew nuts, available in pint or quart sizes.
101. Chicken with Black Bean Sauce
Chicken in rich black bean sauce, options of pint or quart.
104. Chicken with Garlic Sauce
107. Chicken Szechuan Style
108. Kung Pao Chicken
109. Hunan Chicken
97. Sweet & Sour Chicken
Sweet and sour chicken balls served in pint or quart sizes.
100. Chicken with Mixed Vegetable
Chicken paired with a variety of mixed vegetables. Available in pint or quart sizes.
79. Shrimp with Broccoli
Shrimp, broccoli, available in pint or quart sizes.
81. Shrimp with Lobster Sauce
Shrimp in creamy lobster sauce, available in pint or quart sizes.
82. Shrimp with Snow Peas
Shrimp paired with crisp snow peas, available in pint or quart sizes.
83. Curry Shrimp with Onion
84. Shrimp with Cashew Nuts
Shrimp, cashew nuts, available in pint or quart sizes.
85. Shrimp with Black Bean Sauce
Shrimp in savory black bean sauce, available in pint or quart sizes.
87. Shrimp with Mushrooms
Shrimp and mushrooms, available in pint or quart sizes.
88. Hunan Shrimp
89. Szechuan Shrimp
Marinated and stir-fried.
91. Kung Pao Shrimp
80. Shrimp with Mixed Vegetables
Shrimp accompanied by an assortment of fresh vegetables. Available in pint or quart sizes.
86. Shrimp with Garlic Sauce
C23. Bourbon Chicken
$13.75
Tender chicken pieces glazed in a bourbon sauce, served with fried rice mixed with peas, carrots, and onions.
C16. General Tso's Chicken
C15. Boneless Spare Ribs
Tender boneless spare ribs glazed in a savory sauce, served with a side of steamed white rice.
C8. Sweet & Sour Chicken
Golden-brown battered chicken balls paired with a tangy sweet and sour sauce.
C7. Chicken with Broccoli
Tender chicken slices stir-fried with fresh broccoli in a savory sauce.
C10. Beef with Broccoli
Beef and broccoli stir-fried with bamboo shoots and carrots, typically includes a savory brown sauce.
C20. Shrimp with Broccoli
C19. Honey Chicken
Tender chicken pieces coated in a golden honey batter, served with a side of sweet and tangy dipping sauce.
C1. Shrimp lo mein
Egg noodle dish with shellfish.
C6. Chicken Egg Foo Young
Chicken Egg Foo Young is a classic Asian omelet made with chicken and gently mixed with a variety of vegetables, typically served as a hearty platter.
C9. Chicken Lo Mein
C6. Roast Pork Egg Foo Young
Roast pork and vegetable omelette, typically includes onions and cabbage, served as part of a combination platter.
C2. Chicken with Cashew Nuts
Diced chicken stir-fried with mixed vegetables such as carrots, celery, and bamboo shoots, served in a savory brown sauce and garnished with cashew nuts.
C3. Chicken with Snow Peas
White meat chicken stir-fried with snow peas, typically includes a savory sauce.
C4. Moo Goo Gai Pan
C5. Pepper Steak with Onion
Stir-fried slices of steak and onions, typically includes a savory brown sauce.
C8. Sweet & Sour Pork
Crispy pork combined with bell peppers, onions, carrots, and pineapple, all enveloped in a classic sweet and sour sauce.
C9. Roast Pork Lo Mein
C13. Pork Szechuan Style
C14. Shrimp with Lobster Sauce
Shrimp prepared with a creamy sauce that typically includes eggs and a blend of vegetables, served in a lobster-infused sauce.
C18. Chicken with Mixed Vegetable
Tender chicken is stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, and bell peppers, in a savory sauce.
C21. Shrimp with Mixed Vegetables
Shrimp with mixed vegetables typically includes stir-fried shrimp alongside a medley of vegetables such as broccoli, carrots, mushrooms, and bell peppers in a light sauce.
C22. Double Delight
Shrimp and chicken sautéed with Chinese cabbage, carrots, celery, mushrooms, and broccoli in a light, savory sauce.
C24. Hunan Chicken
C24. Hunan Beef
C25. Curry Chicken
C25. Curry Beef
C26. Beef with Mixed Vegetables
Beef with mixed vegetables typically includes tender slices of beef stir-fried with a variety of vegetables such as broccoli, carrots, and bell peppers.
C17. Sesame Chicken
Chunks of chicken, typically coated in a crispy batter, fried, and then tossed in a savory sesame sauce, garnished with sesame seeds.
C11. Chicken with Garlic Sauce
White Rice
$4.25
Light and fluffy white rice.
Soda
$1.75
Assorted sodas: Brisk Iced Tea, Coke, Diet Coke, Dr Pepper, Mountain Dew, Pepsi,Sprite,Water.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: