Full menu
New Orleans BBQ Shrimp
$14.00
Cajun seasoned gulf shrimp, seafood and rosemary compound butter, and toasted French bread.
Boudin Balls
$12.00
Deep-fried cajun pork, rice sausage, and cajun mayonnaise.
Cajun Mayonnaise
Deep-fried cajun pork and rice sausage cajun mayonnaise.
Veggie Spring Rolls
$10.00
Mixed vegetable spring roll and chili glaze sauce.
Crispy Calamari
Pointe Judith calamari, Parmesan, smoke tomato sauce, and crispy capers.
Artichoke and Spinach Dip
Steakhouse style creamed artichoke and spinach.
Cajun Shrimp Tempura
Flash-fried shrimp and cajun mayonnaise.
Creole Fried Pickles
Fried pickles and dipping sauce.
Seafood Andouille Gumbo Soup
Rich New Orleans gumbo roux, gulf seafood, Andouille sausage, and white rice.
The Roof Garden Salad
$9.00
Mixed field greens, tomatoes, croutons, and cucumbers.
Blue Iceberg Wedge Salad
Ice beg lettuce, bacon tomatoes, blue cheese, and shaved red onion.
Kale Caesar Salad
$8.00
Roasted kale, caesar dressing, and buttered french baguette crumbs.
Truffle Mac and Cheese
Rich, creamy macaroni with truffle flavor.
Bacon Braised Green Beans
$6.00
Crisp green beans smothered in a rich bacon flavor.
Bacon and Shaved Brussels Sprouts
Crisp bacon paired with shaved Brussels sprouts.
Truffle Parmesan Fries
Crisp fries infused with truffle and parmesan flavors.
Collard Greens
Tender collard greens, cooked to perfection.
Bourbon Glaze Pork Chop
$28.00
Braised green beans and boudin rice.
Lamb Chops
$29.00
Rosemary Brabant potatoes, balsamic glaze, and chef's veggie.
Salmon Pontchartrain
$30.00
Pan-seared fish wilted spinach, shrimp crab mushrooms, and lemon garlic cream sauce.
The Roof Seafood Platter
Fried catfish, shrimp, and hush puppies fries.
Wes's Southern Fried Chicken
$25.00
Fried chicken, truffle mac and cheese, and collard green.
Spinach Ravioli
$24.00
Handmade spinach ravioli, spinach, mushrooms, and tomato marinara.
Hand-cut Ribeye Steak (16 oz)
$32.00
West Texas mop sauce Brabant potatoes, and chef's veggies.
Filet Mignon Steak (6 oz)
Mop sauce Brabant potatoes and chef's veggies.
The Roof Burger
$17.00
Angus beef burger, brioche bun, chipotle aioli lettuce, tomato, red onion, and fries.
The Seafood Burger
$20.00
Angus beef burger stuffed with seafood, brioche bun, remoulade sauce, lettuce, tomato, red onion, and fries.
The Roof Chicken Burger
Brioche bun, chipotle aioli, lettuce, tomato, red onion, and fries.
Shrimp, Grits, and Crab Cake
Shrimp, grits, crab cake, and lobster cream sauce.
Fish and Grits
$22.00
Fried catfish, grits, and etouffee sauce.
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