Full menu
Shrimp Tikka Masala
$24.50
Skewered jhinga and creamy tomato sauce.
Shrimp Korma
Shrimp cooked in a creamy nut sauce.
Shrimp Kadai
A hot simple stir-fried curry prepared in a karahi wok with bell peppers, onion and tomatoes.
Shrimp Kali Mirch
Shrimp cooked in creamy black pepper sauce.
Goan Fish Curry
Tamarind, coconut gravy and curry leaves.
Fish Tikka Masala
Skewered fish, creamy tomato and sauce.
Punjabi Fish Curry
Onion and tomato sauce and garden herbs.
Shrimp Balchao
Goan style shrimp, vinegar and jaggery.
Shrimp Curry
Shrimp curry and Mughlai style.
Lamb Dum Biryani
$22.00
Lamb dum biryani features marinated lamb and basmati rice, infused with aromatic spices and herbs, cooked in a sealed pot using the traditional dum method.
Goat Bone-In Dum Biryani
Bone-in goat marinated with spices and yogurt, layered with basmati rice, and slow-cooked in traditional Hyderabadi dum style, typically featuring saffron and aromatic herbs.
Shrimp Dum Biryani
Basmati rice and shrimp cooked in a sealed pot with Indian spices, creating a traditional dum biryani experience.
Chicken Boneless Dum Biryani
$20.00
Boneless chicken is marinated with spices and yogurt, then slow-cooked with aromatic basmati rice in a sealed pot, following traditional Hyderabadi dum biryani methods.
Vegetable Dum Biryani
$18.00
Vegetarian.
Jeera Ghee Rice
$6.00
Tempered cumin and clarified butter.
Paneer Pulao
$8.00
Basmati rice and paneer cheese.
Coconut Rice
$7.00
Basmati rice cooked with fresh coconut and dry chili.
Peas Pulao
$4.00
Basmati rice and green peas.
Lemon Rice
Tempered mustard seeds and curry leaves.
Garlic Naan
$5.50
Tandoori-baked naan topped with minced garlic and cilantro, brushed with butter.
Cheese Naan
$6.50
Naan bread filled with melted cheese, typically baked in a tandoor for a soft, chewy texture.
Naan
Tandoori fried white flour bread.
Onion Chili Naan
Leavened naan baked in a tandoor, topped with chopped onions and green chili.
Lachha Paratha
Whole wheat flatbread with multiple layers, typically enriched with butter, and traditionally baked in a clay oven.
Mint Paratha
Whole wheat layered flatbread typically infused with fresh or dried mint, creating a fragrant and refreshing flavor, often enjoyed with a variety of dishes.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes and herbs, commonly prepared on a griddle or in a tandoor.
Gobi Paratha
Whole wheat flatbread stuffed with grated cauliflower, typically seasoned with spices and herbs.
Peshwari Naan
Naan bread typically filled with a blend of dried fruits, nuts, and coconut, offering a hint of sweetness.
Keema naan
Stuff with minced lamb and herbs
Cheese nut naan
Stuff with paneer ,cashew nuts and raisins
Roti
Tandoori fried whole wheat bread.
Poori
$3.50
Fried whole wheat puffed bread.
Cucumber Raita
Yogurt, cucumber.
Papad
Thin lentil wafers.
Boondi Raita
Yogurt and besan rounds.
Gulab Jamun
Fried cheese ball and sweet syrup.
Kheer
Rice pudding, raisin and cardamom.
Ras Malai
Creamy cheese patties and pistachios.
Lassi
Mango, rose, sweet, salty.
Juice
$5.00
Orange, pineapple, cranberry.
Soda
$3.00
Cola, diet cola, or lemon-lime soda selection.
Water Bottle
Sealed bottle of purified water, providing essential hydration and a crisp, clean taste to accompany your meal.
Matar Paneer
$14.50
Green peas and cheese, creamy tomato gravy sauce.
Lamb Curry
$17.50
Lamb cooked with tomatoes, garlic and spices.
Chicken Tikka Masala
$16.50
Skewered chicken cooked with onion, tomato and creamy sauce.
Chicken Vindaloo
A very hot curry cooked with dry red chilies, vinegar and potatoes.
Bhindi Masala
Stuffed okra stir-fried.
Chicken Korma
A mild creamy curry with cashew nuts and raisins fenugreek.
Chicken Kadai
Onion, bell pepper, fresh ginger, fresh cilantro.
Lamb Korma
A mild creamy curry with cashew nuts, raisins fenugreek.
Lamb Saagwala
Spinach puree and light cream roasted spices.
Lamb Chennai
Coconut, curry leaves and dry red chilies.
Aloo Gobi (Tawa)
Cauliflower and potatoes cooked with onions, tomatoes and spices.
Saag Paneer
Creamed spinach and cheese.
Lasuni Gobi
$12.50
Tangy cauliflower, ginger and scallions.
Papdi Chaat
$8.50
Crunchy savouries, yogurt and Chinese.
Onion Pakora
$7.50
Onion fritters and chaat masala.
Bhel Puri
Puffed rice, savory morsels and chutnies.
Spinach Chaat
$9.50
Crisp spinach topped with yogurt and tamarind glaze.
Samosa Chaat
Crispy turnover topped with chickpeas, yogurt, tamarind, mint chutney & herbs.
Beetroot Tikki
Beet, rolled oats spices vegan.
Chili Paneer
$13.50
Mild. Wok tossed cheese and bell peppers. Spicy.
Dal Ka Soup
Lentil coconut soup.
Samosa (2 Pieces)
Crisp turnover filled with mildly spiced potatoes and peas.
Chapli Kabab
$15.50
Mild. Minced chicken patties coriander and green chili.
Garlic Shrimp
Wok tossed shrimp with garlic, black pepper, tomatoes and cilantro.
Fish Amritsari
Mild. Fish fried Amritsari style. Spicy.
Smoky Chicken Wings
Mild. Bone-in chicken and grilled to perfection. Spicy.
Chicken 65
Mild. Spice-coated chicken, yogurt, egg and herbs.
Chole Saag
$20.50
Chickpeas and spinach.
Malai Da Kofta
Vegetable croquettes and creamy nut sauce.
Kali Mirch Paneer
Mild. Cheese and creamy pepper sauce.
Malai Marke Paneer
Cheese, creamy tomato sauce and butter.
Methi Paneer Malai Toast (House Special)
A double layer of mint cottage cheese.
Navratan Korma
Creamy vegetable and cheese.
Kadai Paneer
Onion, bell pepper, fresh ginger and fresh cilantro.
Diwan Dal
$18.50
Signature creamy black lentils.
Aloo Gobi Ghar Ki
Homestyle potatoes and cauliflower.
Sabziyan Mili-Juli
Mix vegetables, onion, bell peppers and fenugreek.
Tadka Dal
Yellow lentils, cumin and green chili.
Dal Frontier (House Special)
A harmonious combination of black & yellow lentils.
Chole Masala
Curried chickpeas Punjabi style.
Baigan Da Bharta
Smoked eggplant, roasted spices and garden herbs.
Bhuni Gobi Matar
Cauliflower and green peas tempered with cumin.
Wok tossed okra, onions and bell pepper.
Aloo Baingan
Potatoes and eggplant cooked with roasted spices.
Jeera Aloo
Potatoes tossed with cumin, turmeric and fresh coriander.
Chennai Aloo
Potatoes tossed with mustard red chili and curry leaves.
Chicken Malai Tikka
$21.50
Skewered chicken and creamy marinade.
Chicken Tikka
Skewered boneless chicken and red marinade.
Lamb Seekh Kabab
$22.50
Skewered lamb rolls and fresh green chilies.
Lamb Chops
$30.50
Baby lamb chops grilled to perfection and ginger.
Shrimp Hariyali
$26.50
Tandoor shrimp and green marinade.
Shrimp Malai Kabab
Tandoor shrimp and creamy marinade.
Tandoori Salmon Tikka
$27.50
Grilled in tandoor and garden herbs.
Tandoori paneer tikka
Cubes of cottage cheese and herbs
Chicken Tandoor
Skewered chicken on the bone and red marinade.
Chicken Achari Tikka
Skewered chicken pickled marinated.
Butter Chicken
Tandoori chicken strips and creamy tomato sauce.
Mild. Goan-style chicken, vinegar-infused and red chili sauce. Very spicy.
Chicken Curry (Boneless)
Boneless chicken curry and house spices.
Chicken Dahi Wala
Yogurt-based chicken, black cardamom and brown onion.
Chicken Saagwala
A mild creamy curry with nut sauce and fenugreek.
Chicken Bhuna
Chicken in a thick gravy with onion and green chili.
Chicken Mango Wala
Chicken infused with mango puree and masala.
Pandora Butter Chicken (House Special)
Chicken on the bone cooked in a creamy sauce.
Chicken Xacuti (House Special)
An aromatic mild chicken curry cooked in ground coconut and spices masala.
Chicken Chennai
Coconut,curry leaves and dry red chillies
Chicken Kali Mirch
Mild. Chicken cooked in creamy black pepper sauce. Spicy.
Diwan Goat Curry
Mild. A homemade bone-in goat curry.
Lamb Phall
Hot. A very spicy lamb curry with green chilies, tomato and ginger. Extra spicy.
Bhindi Gosht
Lamb, okra and ginger.
Lamb Kali Mirch
Lamb cooked in a creamy black peppers sauce.
Goat Kadai
Tossed with onions, bell peppers, fenugreek and fresh coriander.
Goat Rara
Roasted whole masalas tossed with fresh onion, tomatoes and ginger.
Lamb Rogan Josh
Kashmir-style lamb curry, yogurt and fresh coriander.
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