Full menu
Sprite (can)
$1.95
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger ale (can)
Refreshingly crisp, sparkling ginger beverage.
Orange (can)
Orange Juice in a can, offering a refreshing taste derived from oranges.
Coke (can)
The cold, refreshing, sparkling classic that America loves.
Pepsi (can)
The bold, refreshing, robust cola
C 28. General Tso's Chicken
$14.95
Crispy chicken pieces in a tangy, sweet sauce, served with fried rice and steamed broccoli.
C 6. Boneless Spare Ribs
Tender boneless spare ribs paired with savory fried rice.
C 21. Fried Chicken Wings
$15.00
Fried chicken wings, typically served as a combination platter, offering a simple yet satisfying experience.
C 14. Chicken with Broccoli
$14.25
Sliced chicken and broccoli, typically sautéed in a savory brown sauce.
C 20. Sweet and Sour Chicken
C 27. Sesame Chicken
C 12. Shrimp with Broccoli
$14.75
Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.
C 4. Pepper Steak with Onions
Stir-fried beef with onions and green peppers, complemented by a savory brown sauce.
C 34. Teriyaki Steak
$15.75
Steak marinated in a teriyaki sauce, typically includes a blend of soy sauce, sugar, and spices, served as part of a combination platter.
C 11. Roast Pork Lo Mein
Stir-fried egg noodles with roasted pork and a selection of mixed vegetables, typically served as a combination platter.
C 26. Hunan Chicken
$14.96
White meat chicken sautéed with celery, broccoli, green peppers, bamboo shoots, and water chestnuts in a spicy Hunan sauce.
C 35. Teriyaki Chicken
$14.50
Grilled chicken glazed with teriyaki sauce, typically includes a mix of vegetables.
C 15 chicken Finger
Crispy chicken tenders paired with savory fried rice, featuring vegetables and a hint of seasoning.
C 8. Bar-B-Q Spare Ribs
Pork spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors and tenderness.
C 18. Beef with Chinese Vegetable
Sliced beef sautéed with Chinese vegetables, typically includes bok choy, in a savory brown sauce.
С 3. Roast Pork Egg Foo Young
Roast pork combined with onions, bean sprouts, and eggs, crafted into a savory omelette, typically accompanied by a distinctive sauce.
C 5.Roast Pork with Chinese Vegetable
Sliced roast pork sautéed with a variety of Chinese vegetables, typically includes bok choy, carrots, and mushrooms, served in a savory brown sauce.
C 7. Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots, served in a delicate white sauce.
C 16. Shrimp Lo Mein
Stir-fried egg noodles with shrimp and a variety of vegetables, typically seasoned with a savory sauce.
C 17. Shrimp with Chinese Vegetable
Shrimp sautéed with a variety of Chinese vegetables, typically including bok choy, in a light brown sauce.
C 19. Shrimp Egg Foo Young
Shrimp Egg Foo Young is an omelette incorporating shrimp, typically accompanied by onions and cabbage, served as a hearty portion.
C 22. Double Cooked Pork
Pork twice cooked with cabbage, green peppers, and mushrooms in a spicy brown sauce.
C 23. Beef with Garlic Sauce
Beef sautéed with garlic sauce, typically includes vegetables like broccoli, carrots, and bamboo shoots in a spicy and savory sauce.
C 29, Shrimp with Garlic Sauce
Shrimp sautéed in a savory garlic sauce, typically includes vegetables and spices to enhance the flavor.
C 25. Hunan Beef
Sliced beef sautéed with a variety of vegetables, including cabbage, bell peppers, and broccoli, in a spicy Hunan sauce.
Shrimp sautéed in a spicy garlic sauce, typically accompanied by mixed vegetables.
C 24. Chicken with Garlic Sauce
Stir-fried chicken with bamboo shoots, water chestnuts, and carrots in a spicy garlic sauce, typically accompanied by vegetables.
C 9. Shrimp with Lobster Sauce
Shrimp served in a savory egg and pork-based white lobster sauce, often accompanied by peas and carrots.
C1. Chicken Chow Mein
$13.65
Chicken tossed with stir-fried noodles and fresh vegetables.
C2. Shrimp Chow Mein
Shrimp stir-fried with vegetables and noodles in a savory sauce.
Crab Rangoon
$10.35
Fried Chicken Wings (4)
$9.75
Four whole chicken wings, lightly battered and deep-fried to achieve a golden crisp exterior.
Golden Fingers(PT)
$10.00
Chicken tenders, typically includes strips of white meat chicken coated in a golden batter and deep fried.
Dumpling (Fried) (8)
$10.20
Crispy dumplings, typically filled with a blend of minced pork and assorted vegetables, served in a set of eight.
Pu Pu Platter (For 2)
$23.35
Boneless Spare Ribs(PT)
$11.75
Tender, boneless spare ribs marinated and cooked to a rich, savory finish, served alongside flavorful fried rice with a hint of spice.
Dumpling (Steam) (8)
Steamed dumplings, typically filled with a mixture of ground pork and select vegetables, wrapped in a thin dough.
Chicken Teriyaki (5)
$10.75
Five pieces of chicken, typically marinated in a sweet and savory teriyaki sauce, served on skewers.
Steak Teriyaki (3)
Three pieces of steak, typically marinated in a soy-based teriyaki sauce, served on skewers.
BBQ Spare Ribs(5)
$12.00
Pork spare ribs marinated in a traditional Chinese BBQ sauce, then grilled to achieve a balance of tenderness and char.
Fried Baby Shrimp
Baby shrimp lightly battered and fried, typically accompanied by dipping sauces such as sweet and sour or tartar sauce.
Wonton with Peanut Butter Sauce
$7.50
Steamed wontons, typically filled with a mixture of minced meat, are generously coated in a smooth peanut butter sauce.
Cold Sesame Noodles
Cold egg noodles typically dressed in a rich sesame peanut sauce, often garnished with scallions and cucumber slices.
Fried Wonton
$4.75
Crispy wontons, typically filled with a savory pork mixture, served with a sweet and sour dipping sauce.
French Fries
$4.20
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Roast Pork
$8.00
Tender pork traditionally marinated and slow-roasted, often served with a sweet or savory glaze.
Fantain Shrimp
$2.40
Butterflied shrimp, deep-fried and typically served with a dipping sauce.
Golden Shrimp
$15.25
Shrimp enveloped in a delicate batter, deep-fried until achieving a lustrous golden hue.
Egg Roll (1)
$2.50
Deep-fried roll filled with a mix of ground pork and assorted vegetables, wrapped in a crispy wonton skin.
Shrimp Roll (1)
Marinated shrimp wrapped in a crispy egg roll skin, typically includes cabbage and is deep-fried.
Hot and Sour Soup(PT)
Spicy.
Chicken Noodle Soup (PT)
$3.50
Chicken noodle soup typically consists of a clear chicken broth, tender pieces of chicken, and soft noodles, often garnished with green onions.
Chicken Rice Soup (PT)
Tender chicken and rice in a seasoned broth, often accompanied by vegetables.
Wonton Egg Drop Soup(PT)
Wonton egg drop soup combines silky egg ribbons and pork-filled wontons in a clear, savory broth, typically garnished with scallions.
Subgum Wonton
Subgum wonton soup features a blend of shrimp, chicken, and pork with assorted vegetables and wonton dumplings, all served in a savory chicken broth.
Shrimp Yat Gai Mein
$9.00
Soft noodles and shrimp in a clear broth, typically includes vegetables such as mushrooms and peas.
Bean Curd with Chinese Vegetable Soup
$7.45
Tofu and a medley of Chinese vegetables simmered together in a clear broth.
Pork Yat Gai Mein
Savory broth enveloping tender slices of pork and wheat noodles, accompanied by a selection of vegetables.
Chicken Yat Gai Mein
Chicken yat gai mein consists of chicken and noodles, typically accompanied by a selection of vegetables in a savory broth.
Beef Yat Gai Mein
Beef yat gai mein consists of a savory broth with beef and wheat noodles, often accompanied by vegetables.
Wonton Soup(PT)
Handmade wontons, typically filled with pork, served in a seasoned chicken broth, often garnished with scallions.
Egg Drop Soup(PT)
Whisked eggs gently poured into a simmering broth, creating delicate strands and a smooth texture.
Beef Fried Rice(PT)
$8.75
Stir-fried rice with tender beef, eggs, peas, carrots, and onions, typically seasoned with soy sauce.
Vegetable Fried Rice(PT)
Stir-fried rice with a medley of vegetables including broccoli, carrots, peas, and onions, typically includes eggs.
Young Chow Fried Rice(PT)
Stir-fried white rice with chicken, shrimp, pork, and a mix of peas, carrots, and eggs, typically following a traditional Chinese recipe.
Shrimp Fried Rice(PT)
Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and onions, stir-fried with rice.
Egg Fried Rice(PT)
$6.45
Stir-fried rice with scrambled eggs, often accompanied by peas, carrots, and onions.
Pork Fried Rice(PT)
$8.15
Stir-fried rice with marinated pork, eggs, peas, carrots, and onions, seasoned with a savory soy sauce.
Chicken Fried Rice(PT)
Wok-tossed rice with chicken, typically includes eggs, peas, carrots, and onions for a classic fried rice experience.
Vegetable Lo Mein(QT)
$13.35
Lo mein noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, all combined in a savory sauce.
Subgum (Special) Lo Mein(QT)
Subgum (special) lo mein typically features a mix of meats and vegetables, stir-fried with soft noodles in a savory sauce.
Beef Lo Mein(QT)
$13.95
Beef and mixed vegetables, typically including cabbage, carrots, and onions, stir-fried with soft lo mein noodles in a savory sauce.
Shrimp Lo Mein(QT)
Shrimp and mixed vegetables, typically including cabbage, carrots, and onions, stir-fried with lo mein noodles in a savory sauce.
Chicken Lo Mein(QT)
Pork Lo Mein(QT)
Soft lo mein noodles stir-fried with pork, accompanied by a mix of vegetables such as bean sprouts, onions, and mushrooms.
Shrimp Chow Mein(QT)
$14.65
Shrimp chow mein features stir-fried shrimp, cabbage, onions, carrots, and bean sprouts, typically served with soft noodles in a savory sauce.
Vegetable Chow Mein(QT)
Stir-fried with a variety of vegetables including cabbage, carrots, onions, and bean sprouts, served over crispy noodles.
37. Beef Chow Mein(QT)
Beef and vegetables stir-fried and served with a savory sauce, typically not including soft noodles.
Special Chow Mein(QT)
Special chow mein typically includes shrimp, chicken, and pork, stir-fried with a variety of vegetables and served over chow mein noodles.
Chicken Chow Mein(QT)
Chicken chow mein typically includes stir-fried chicken, cabbage, bean sprouts, and onions, served with a savory sauce over crispy noodles.
Pork Chow Mein(QT)
Pork stir-fried with bean sprouts, onions, and celery, served on a bed of crispy noodles.
Singapore Chow Mei Fun
$14.35
Special Chow Mein Fun
Thin rice noodles stir-fried with a mix of shrimp, pork, chicken, and a variety of vegetables, typically including bean sprouts and green onions.
Beef Chow Mein Fun
$13.80
Flat rice noodles stir-fried with beef, bean sprouts, and green onions, typically includes a blend of aromatic spices.
Shrimp Chow Mei Fun
Rice vermicelli noodles stir-fried with shrimp, typically includes a mix of vegetables such as bean sprouts and green onions.
Vegetable Chow Mein Fun
$12.95
Flat rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, green onions, and a light sauce.
Chicken Chow Mein Fun
Flat rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a savory sauce.
Roast Pork Chow Mei Fun
Stir-fried thin rice noodles with roast pork, typically includes shredded carrots, celery, bean sprouts, and cabbage.
49. Beef Chop Suey(QT)
Sliced beef stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots, served in a savory sauce.
50. Shrimp Chop Suey(QT)
Shrimp chop suey combines shrimp with bean sprouts, cabbage, and carrots in a light, savory sauce, typically served with a side of white rice.
51. Vegetable Chop Suey(QT)
Assorted vegetables stir-fried with bean sprouts, typically served in a light and savory sauce.
48. Chicken Chop Suey(QT)
Stir-fried chicken with a mix of vegetables such as bean sprouts, cabbage, and celery, typically bound together in a savory sauce.
47. Pork Chop Suey(QT)
Pork stir-fried with a medley of vegetables including bean sprouts, cabbage, and celery, typically served in a savory sauce.
Beef Egg Foo Young
Savory Beef and Omelette Fusion, Served with Vegetables
Shrimp Egg Foo Young
Succulent shrimp enveloped in classic, fluffy omelet
Mushroom Egg Foo Young
$12.35
Chinese-style omelet filled with mushrooms, often accompanied by a savory gravy.
Pork Egg Foo Young
Savory pork and vegetable omelet
Chicken Egg Foo Young
Savory Chicken and Egg Patties, Delicately Fried with Vegetables
62. Broccoli with Garlic Sauce
$12.75
60. Sautéed Broccoli
Broccoli sautéed with garlic, typically includes a savory sauce.
61. Sautéed Chinese Vegetable
A mix of traditional Chinese vegetables stir-fried, typically includes bok choy, bamboo shoots, water chestnuts, and mushrooms in a light sauce.
63A. Mixed Vegetables with Garlic Sauce
63. Bean Curd Szechuan Style (With Meat)
58. Buddhist Delight
Mixed vegetables and bean curd, typically sautéed in a savory sauce.
59. Sautéed Snow Peas
Snow peas lightly sautéed, often accompanied by garlic or a subtle white sauce.
73. Double Cooked Pork
$16.25
67. Pork with Chinese Vegetable
Pork sautéed with Chinese vegetables like bok choy, bamboo shoots, mushrooms, and water chestnuts in a savory brown sauce.
68. Pork with Snow Pea Pods
Sliced fresh pork stir-fried with snow pea pods, typically includes water chestnuts and carrots in a savory brown sauce.
69. Pork with Mixed Vegetable
Sautéed pork accompanied by a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
70. Pork with Garlic Sauce
71. Hunan Pork
72. Shredded Pork with Szechuan Sauce
64. Moo Shu Pork (With 4 Pancakes)
$15.55
Shredded pork, cabbage, carrots, and egg, stir-fried and served with four pancakes and hoisin sauce.
66. Pork with Broccoli
Sliced pork stir-fried with fresh broccoli in a savory brown sauce.
78. Chicken with Broccoli(QT)
$16.75
Sliced chicken and broccoli, stir-fried in a savory brown sauce, often accompanied by carrots and onions.
77. Sweet and Sour Chicken(QT)
Battered chicken balls, typically including pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.
85. Kung Pao Chicken(QT)
87. Chicken in Garlic Sauce(QT)
83. Chicken with Mixed Vegetable(QT)
Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
76. Chicken with Snow Peas(QT)
Sliced chicken stir-fried with snow peas, often accompanied by water chestnuts and carrots in a light, savory sauce.
84. Curry Chicken(QT)
87A. Chicken with Mushroom(QT)
Sliced chicken sautéed with mushrooms, typically accompanied by vegetables such as bamboo shoots and carrots in a savory oyster sauce.
80. Moo Shu Chicken (With 4 Pancakes)
Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, served with four mandarin pancakes and hoisin sauce.
82. Chicken with Pepper and Onion(QT)
Chicken stir-fried with green peppers and onions, served in a savory brown sauce.
86. Hunan Chicken(QT)
75. Chicken with Cashew Nuts(QT)
Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.
74. Moo Goo Gai Pan (QT)
Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and a variety of vegetables, served in a light white sauce.
95. Beef with Garlic Sauce
$18.00
97. Shredded Beef with Szechuan Sauce
90. Beef with Snow Peas Pods
Sliced beef stir-fried with snow peas and water chestnuts, served in a light brown sauce.
91. Moo Shu Beef (With 4 Pancakes)
$18.85
Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled egg, served with four thin pancakes and hoisin sauce.
92. Beef with Chinese Vegetable
Sliced beef sautéed with a variety of Chinese vegetables including bok choy, snow peas, and bamboo shoots in a savory brown sauce.
93. Beef with Mixed Vegetable
Sautéed beef accompanied by a variety of vegetables including broccoli, carrots, and mushrooms in a savory brown sauce.
94. Curry Beef
96. Hunan Beef
97A. Beef with Mushroom
Beef sautéed with mushrooms, typically includes a savory brown sauce.
89. Beef with Broccoli
Sliced beef and fresh broccoli sautéed in a savory brown sauce.
88. Pepper Steak with Onions
Sautéed beef with green peppers and onions, served in a rich brown sauce.
100. Shrimp with Lobster Sauce
Shrimp cooked with peas, carrots, and egg in a savory lobster sauce, often accompanied by ground pork or mushrooms.
106. Coconut Shrimp
Shrimp coated in coconut and deep-fried, typically served with a sweet coconut sauce.
109. Kung Pao Shrimp
110. Shrimp with Garlic Sauce
101. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables like celery, carrots, and water chestnuts in a savory brown sauce.
102. Sweet and Sour Shrimp
Battered and fried shrimp, typically accompanied by a tangy sweet and sour sauce, often garnished with pineapple, bell peppers, and onions.
103. Shrimp with Snow Peas
Shrimp sautéed with snow peas, typically includes water chestnuts and carrots in a light white sauce.
104. Moo Shu Shrimp (With 4 Pancakes)
$17.85
Shrimp sautéed with cabbage, egg, bamboo shoots, and black fungus, served with four thin pancakes and hoisin sauce.
105. Shrimp with Mixed Vegetable
Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.
107. Scallops with Mixed Vegetable
$25.00
Scallops are stir-fried with a selection of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.
108. Curry Shrimp
111. Hunan Shrimp
112. Scallops in Garlic Sauce
$21.00
99. Shrimp with Broccoli
Shrimp stir-fried with broccoli, typically includes a savory brown sauce.
98. Shrimp with Chinese Vegetable
Shrimp stir-fried with a variety of Chinese vegetables, often including bok choy, carrots, and bamboo shoots, in a light sauce.
Sauce (Brown)
$1.50
A savory blend of soy sauce and other seasonings, typically used in dishes like chicken with broccoli.
Fortune Cookies
$1.00
Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.
Sauce (General Tso's)
A side of sweet and tangy sauce with a mild spice level, commonly used in General Tso's chicken dishes.
Sauce (Garlic)
A side of garlic sauce typically includes a blend of minced garlic and other ingredients to create a slightly spicy and sweet sauce.
Homemade Mustard
$0.75
Homemade mustard, typically prepared with a blend of mustard seeds and vinegar, offering a spicy kick to complement dishes.
Homemade Hot oil
A side order of chili oil made in-house, combining dried chilies and vegetable oil for added spice to dishes.
Sauce (Red)
A side of traditionally crafted sweet and sour sauce, often used to complement a variety of dishes.
Pineapple
Chopped pineapple, served with a drizzle of pineapple juice.
Homemade Duck Sauce
Homemade duck sauce is a sweet and sour fruit-based condiment, often made with ingredients like pineapple and apples, designed to complement Chinese dishes.
Homemade Tarter Sauce
A creamy blend of mayonnaise and finely chopped pickles, typically served as an accompaniment to enhance flavors.
Sauce (White)
A mild and slightly creamy sauce, often based on chicken broth and enhanced with subtle seasonings.
White Rice
$3.00
Light and fluffy white rice.
Fried Noodles
Stir-fried noodles, typically includes a mix of vegetables and sometimes meat, served as a crispy side dish.
General Tso's Chicken
Spicy. Chunks of chicken stir-fried with our chef's spicy hot spicy Hunan sauce.
Orange Chicken
Crispy chicken glazed in a tangy orange sauce
Sesame Beef
$22.00
Tender beef strips glazed in a savory sesame sauce.
Coconut Chicken
Breaded chicken drizzled with cream of coconut sauce served with steamed broccoli.
Four Seasons
$19.50
Jumbo shrimp, chicken, beef and roast pork with assorted vegetable in oyster sauce.
Sesame Chicken
Chunks of chicken stir-fried with our chef's sesame sauce.
General Tso's Tofu
Spicy. Chunks of tofu stir-fried with our chef's spicy hot spicy Hunan sauce.
Shrimp Blossom
Spicy. Fried jumbo shrimp breaded cooked with broccoli, green pepper, and snow peas with brown sauce.
Lake Tung Tin Shrimp
$17.95
Jumbo shrimp marinated with broccoli, mushroom, bamboo shoots and in egg white sauce.
Beef with Scallops
A savory mix of beer steak and sea scallops with Chinese vegetable in oyster sauce.
Three Star Around The Moon
$16.50
Golden fried shrimp, chicken, pork with mixed Chinese vegetable.
Dragon Phoenix
$20.25
Spicy. Chunks of chicken stir-fried with our special sauce and lobster meat with assorted Chinese vegetable.
Kung Pao Three King
$19.00
Spicy. Shrimp, beef, chicken and peanuts with celery green pepper, bamboo shoot in hot spicy brown sauce.
Hunan Three King
Spicy. Jumbo shrimp, beel, chicken with mixed vegetable in hot spicy garlic sauce.
Triple Crown
Spicy. Pork chicken and beef in garlic sauce.
Happy Family
$20.75
Lobster, shrimp, scallops, white meat chicken, roast pork, and mixed vegetable.
Seafood Delight
Fresh shrimp, scallops, lobster meat sautéed with assorted Chinese vegetable.
D4. Steamed Chicken with Broccoli
Tender chicken steamed alongside fresh broccoli, typically prepared without the addition of salt, sugar, or oil, aligning with diet food principles.
D6. Steamed Beef with Broccoli
Steamed beef with broccoli is prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the beef and broccoli.
D7. Steamed Jumbo Shrimp with Mixed Vegetable
Jumbo shrimp steamed alongside a medley of mixed vegetables, prepared without the addition of oil, salt, or MSG, adhering to dietary considerations.
D10. Steamed Broccoli
$12.60
Broccoli steamed to retain its natural flavors and nutrients, typically served without any added seasonings to complement its inherent taste.
D3. Steamed Chicken with Snow Peas
$16.20
Steamed chicken paired with crisp snow peas, typically prepared using moist heat to ensure a light and wholesome dish.
D5. Steamed Jumbo Shrimp with Broccoli
Jumbo shrimp steamed alongside fresh broccoli, typically prepared without the addition of oil, salt, or MSG, focusing on the natural flavors of the ingredients.
D8. Steamed Scallop with Mixed Vegetable
$18.60
Steamed scallops accompanied by a variety of mixed vegetables, prepared without the addition of salt, sugar, or oil, following a diet-friendly approach.
D9. Steamed Scallop with Broccoli
Steamed scallops served with broccoli, prepared without the addition of oil, salt, or MSG, embodying a lighter dining option.
D2. Steamed Chicken with Mixed Vegetable
Steamed chicken accompanied by a variety of vegetables such as broccoli, carrots, snow peas, and baby corn, prepared without the use of oil or salt.
D1. Steamed Mixed Vegetable
Steamed mixed vegetables, prepared without the addition of oil, salt, or MSG, typically includes a variety of fresh vegetables such as broccoli, carrots, and snow peas.
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