Full menu
Gorgonzola Garlic Bread
$10.00
Rich, creamy gorgonzola cheese and garlic on toasted bread.
Fried Calamari
$12.00
Crispy squid rings served with a side of tangy dipping sauce.
Jumbo Shrimp Cocktail
$14.00
Priced per piece
Eggplant Rollatini
Thinly sliced eggplant wrapped around a flavorful filling.
Meatballs Al Forno
Tender meatballs baked in a rich, savory sauce.
Artichoke Heart Francaise
$9.00
Artichoke hearts in a rich, creamy sauce.
Fried Mozzarella
Crispy mozzarella cheese, perfect for snacking.
Seafood Stuffed Mushrooms
Succulent mushrooms filled with a delicious seafood blend.
Broccoli Rabe with Italian Sweet Sausage
Savory Italian sweet sausage paired with broccoli rabe.
Cima House
Mixed field greens and crisp lettuces, tomato, cucumber and onion
Caprese
$11.00
Wilbraham-grown tomato, basil and fresh mozzarella
Wedge
Traditional iceberg with blue cheese
Chicken Milanese
$23.00
Cutlets, herbed crumb, fried, over a bed of dressed arugula
Chicken Romano
$25.00
Breast of chicken, prosciutto, mozzarella and eggplant with a splash of marinara sauce
Chicken Parmigiano
$24.00
Traditional breaded breast of chicken, sauce, mozzarella and cheese.
Chicken Marsala
Prepared in a mushroom, Marsala wine sauce
Chicken Francaise
In lemon-butter-wine sauce
Gnocchi Marinara
$20.00
Pomodoro with ricotta cheese
Penne Vodka Sauce
“Pink” sauce with prosciutto
Pasta With Meatballs or Sausage
$15.00
In house-made marinara
Eggplant Parmigiana
$21.00
Over pasta
Classic Bolognese
$22.00
On pappardelle
Chef's Salmon
$26.00
Faroe Island salmon over spinach, sundried tomato, capers, artichoke heart, lemon wine sauce
Baked New England Scrod
Finished with a buttered crumb topping
Shrimp Fra Diavolo
$28.00
Sautéed in a spicy marinara over linguini
Shrimp Marinara
Succulent shrimp in a tangy marinara sauce.
Linguini With Clams
Little neck count clams in a white or red sauce
New York Strip
$34.00
16oz., including vegetable and potato
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