Mr. An's Teppan Steak & Seafood

Sashimi Appetizer - (6pc)

$19.55

Tuna salmon & yellow tail 2 pc each

Garlic Ponzu Yellowtail Special

$23.00

Yellowtail sashimi drizzled with garlic ponzu sauce, typically accompanied by a hint of citrus and savory notes.

Yellowtail SA

$11.50

Thinly sliced yellowtail, typically served raw, highlighting the delicate flavor of Japanese amberjack.

Escolar SA

$10.25

Three pieces of raw escolar, also known as white tuna, typically garnished with sesame seeds and kizame nori, complemented by a hint of sesame oil.

Scallop SA

$10.25

Thinly sliced raw scallops, served as sashimi, typically accompanied by wasabi and sashimi soy sauce.

Striped Bass SA

$11.50

Striped bass sashimi, served as three pieces, typically accompanied by Tosa sauce, spicy grated radish, and scallions.

Octopus SA

$10.90

Thinly sliced octopus, typically served without rice, offering a delicate taste of the sea. One order includes three pieces.

Mackerel SA

$10.25

Thinly sliced mackerel sashimi, typically served raw. One order includes three pieces.

Albacore SA

$10.25

Sliced albacore, often accompanied by garlic, scallions, and a hint of ponzu sauce.

Squid SA

$10.25

Three pieces of raw squid, typically thinly sliced, highlighting its tender texture and subtle flavor.

Smoke Salmon SA

$11.50

Thinly sliced smoked salmon, typically presented raw in sashimi style, offering three pieces per order.

Spicy Ponzu Yellowtail Special

$23.00

Yellowtail sashimi served with spicy ponzu sauce and jalapeño slices.

Seared Salmon Aioli Special

$23.00

Seared salmon with aioli, typically including a light sear and served as sashimi.

Garlic Ponzu Albacore Tuna Special

$23.00

Thinly sliced albacore tuna sashimi enhanced with garlic ponzu sauce, a citrus-based soy sauce blend, served as a special three-piece order.

Spicy Ponzu Albacore Tuna Special

$23.00

Albacore tuna sashimi with a spicy ponzu sauce, often accompanied by subtle hints of chili and citrus flavors.

Salmon SA

$11.50

Thinly sliced raw salmon, served as sashimi, typically highlighting the natural flavors of the fish.

Tuna SA

$11.50

Thinly sliced raw tuna, typically served as three pieces of sashimi.

Spicy Tuna Roll

$9.25

Spicy tuna and cucumber rolled with sushi rice, typically garnished with sesame seeds and spicy mayo.

Rainbow Roll

$17.25

Crab, avocado, and cucumber roll, typically topped with assorted fish such as tuna, salmon, and yellowtail.

Shrimp Tempura Roll

$11.50

Shrimp tempura, avocado, and cucumber, typically topped with eel sauce and sesame seeds.

Caterpillar Roll

$17.25

Eel and cucumber roll topped with avocado and drizzled with eel sauce.

Dragon Roll

$17.25

Shrimp tempura and cucumber, topped with eel, avocado, and eel sauce, typically garnished with sesame seeds and tobiko.

Spicy salmon Roll

$9.75

Spicy Salmon paired wrapped in seaweed,

Soft Shell Crab Roll with Soy Paper

$13.75

Deep-fried soft shell crab with cucumber and avocado, wrapped in soy paper, typically includes mayonnaise and masago, drizzled with eel sauce.

Eel cucumber Roll

$9.75

BBQ eel and cucumber rolled with sushi rice and seaweed, topped with eel sauce for a savory finish.

Spicy Shrimp Tempura roll

$11.50

Shrimp tempura, avocado, cucumber, and masago, with a spicy kick. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Avocado Roll

$8.00

Avocado wrapped in sushi rice and nori seaweed, typically garnished with sesame seeds.

Yellowtail Roll

$10.90

Yellowtail roll typically includes fresh yellowtail, green onion, and sushi rice wrapped in seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Salmon Roll

$10.25

Fresh salmon rolled with sushi rice and nori seaweed, typically featuring cucumber or avocado for added texture and flavor.

Eel avocado Roll

$13.75

Broiled eel and creamy avocado rolled with sushi rice and nori, topped with sesame seeds and rich eel sauce.

California Tempura Roll

$11.50

Crab meat, avocado, and cucumber wrapped in rice, deep-fried, and drizzled with eel sauce and spicy mayo.

Cucumber Roll

$7.25

Fresh cucumber wrapped in seasoned sushi rice and nori seaweed.

Vegetarian Roll

$10.90

Cucumber, avocado, and pickled burdock roots typically wrapped in sushi rice and nori, offering a blend of refreshing and earthy flavors.

Baked Salmon Roll

$9.25

Crabmeat and avocado rolled with sushi rice and seaweed, topped with baked salmon, drizzled with eel sauce and spicy mayo, garnished with green onions.

Tuna Roll

$10.90

Tuna wrapped in sushi rice and seaweed, typically includes raw fish.

Spicy Scallop Roll

$17.25

Scallops mixed with spicy mayo, cucumber, and masago, rolled in seaweed and sushi rice.

philiadelphia Roll

$8.60

Smoked salmon, cream cheese, and avocado wrapped in rice and seaweed, typically garnished with sesame seeds or cucumber.

California Roll

$7.50

Crab stick, cucumber avocado and fish roe

TROY ROLL

$20.75

Spicy tuna center, topped with fresh salmon, Furikake, spicy aioli, smoked tableside on a bamboo leaf

BAJA California Roll

$19.50

Spicy tuna, avocado and cilantro. Topped with yellowtail, sliced Serrano peppers and spicy aioli.

Sunset Roll

$19.50

Shrimp tempura, avocado, and cream cheese. Topped with spicy crab, special flakes, sweet soy, and spicy aioli.

Sorry Charlie

$17.25

Spicy tuna, spicy crab, avocado, and cream cheese. Lightly fried with spicy aioli and sweet soy sauces

KNOCKOUT

$19.50

Shrimp tempura, cucumber. Topped with Kani Kama, spicy mayo, eel sauce, Sriracha, chopped jalapeño.

Guadalajara

$18.50

Tempura shrimp, bacon, and cream cheese on the inside with green chilies on top. Served with a spicy miso sauce.

Mongo Crunch

$17.50

Fresh mangos, beet and spinach tempura bits, fresh salmon, sweet chili and mango sauce.

Las Vegas Roll

$17.25

Salmon, cream cheese, and avocado. Tempura battered and flash-fried. Served with beet and spinach tempura bits, eel, and sesame sauces.

Seven Falls

$19.50

Snow crab, cucumber, avocado. Topped with smoked salmon, tobiko, and mango sauce.

MT. Lemmon

$17.25

Crab Salad, asparagus, and avocado wrapped in soy paper. Topped with salmon, lemon slices, and beet tempura bits. Served with mango and wasabi sauce.

Tsunami

$19.50

Spicy Salmon, Cucumber, Topped with avocado, Albicore, garlic ponzu,green onion and Bonito flakes

LAVA Roll

$19.50

Crab and cream cheese, lightly tempura battered and topped with spicy tuna and crab mix. Garnished with red tobiko.

MT. FUJI Roll

$19.50

Coconut shrimp on the inside. Topped with tuna, coconut flakes, and a wasabi sauce.

PLAYBOY

$19.50

Shrimp tempura, avocado. Topped with tuna, tobiko, eel sauce, and Japanese mayo.

Hawaiian Roll

$17.25

Coconut shrimp , avocado, Mango, Cream cheese. Topped With spicy garlic ponzu

Panda Roll

$20.75

Soft shell crab, beet bits, and radish sprouts topped with white tuna, bleu cheese and wasabi sauce.

I love Roll

$20.75

Spicy yellow tail, spicy salmon, spicy tuna, avocado topped with sweet chili and aioli crunchy

NEW ORLEANS

$19.50

Crawfish, masago, avocado. Topped with crawfish, mango and wasabi sauce.

Derby Roll

$21.75

Spicy tuna on the inside, topped with butterflied shrimp and scallops, eel sauce and mango sauce.

CAJUN TATAKI

$20.75

Shrimp tempura, crab mix, cucumber. Topped with Cajun Ahi Tataki, spicy mayo, garlic ponzu, green onion, and bonito flakes.

PRINCESS

$23.00

Tuna, salmon, Kani Kama, asparagus, radish sprouts. Rolled in cucumber served with ponzu sauce.

GEISHA LIPS

$21.75

Spicy crab, crab salad, shrimp avocado. Rolled in a thin beet sheet served with a dash of plum wine.

Bacon of the sea

$17.25

Shrimp , Crab, Battered and fried, topped with bacon, wasabi sauce and spicy aioli

Spicy Alaskan Roll

$19.55

Spicy Crab, Cucumber, Fresh salmon, spicy aioli, seared and finished with green onions, chili peppers, garlic ponzu

Albacore

$8.00

Albacore nigiri: Two pieces of white tuna typically served over sushi rice.

Fresh Water Eel

$10.25

Grilled freshwater eel, known as unagi, typically served on vinegared rice with eel sauce and sesame seeds. Two pieces per order.

Seared Squid

$8.00

Seared squid nigiri features squid cooked until a browned crust forms, served on sushi rice.

Snow Crab

$10.25

Snow crab nigiri features tender snow crab leg meat delicately placed over sushi rice, typically accompanied by a touch of Japanese mayo.

Yellowtail

$8.50

Thinly sliced yellowtail, known as hamachi, typically served on small rice ovals. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Seared Salmon

$8.50

Seared salmon atop sushi rice, typically garnished with teriyaki sauce and mayonnaise, served in two pieces per order.

Escolar

$8.50

Escolar nigiri features two pieces of white tuna atop sushi rice. This item may be served raw or undercooked, which could increase the risk of foodborne illness.

Shrimp

$7.50

Cooked shrimp typically served over a small bed of sushi rice. Two pieces per order.

Squid

$8.00

Thinly sliced squid served on a small bed of sushi rice. This item may be served raw or undercooked, increasing the risk of foodborne illness.

Mackerel

$8.00

Thinly sliced mackerel served atop a small bed of sushi rice. This item may be served raw, increasing the risk of foodborne illness.

Scallop

$9.25

Raw scallops served on sushi rice, typically garnished with a hint of masago and wrapped in seaweed. Consuming raw seafood may increase your risk of foodborne illness.

Sweet Shrimp

$11.50

Sweet shrimp nigiri features two pieces of amaebi, typically served raw, on a bed of sushi rice. Consuming raw seafood may increase your risk of foodborne illness.

Smoke Salmon

$9.25

Smoked salmon typically placed atop seasoned sushi rice, served as two pieces of nigiri.

Octopus

$8.50

Thinly sliced octopus typically served over a small bed of sushi rice, wrapped in a strip of seaweed. One order includes two pieces.

Crab stick

$8.00

Crab stick nigiri features two pieces of crab stick placed on sushi rice, typically wrapped with a thin strip of nori.

Salmon

$8.50

Raw salmon typically served over pressed sushi rice. Two pieces per order.

Tuna

$8.50

Thinly sliced raw tuna served on a small bed of sushi rice.

Flight of Fancy

$32.22

Grilled chicken with sesame seeds and marinated in your choice of soy or teriyaki sauce.

Ocean's Bounty

$60.95

Grilled lobster tail with butter and lemon.

Tidal Treasure

$42.55

Grilled sea scallops with butter and lemon.

Grilled Alaskan

$37.95

Soy marinated sashimi grade grilled salmon with butter and lemon.

Nobleman's Cut

$40.25

Lightly seasoned New York Strip Steak grilled to perfection.

Swimming with Delight

$37.95

Grilled shrimp with butter and lemon.

Emperor's Cut

$42.55

Lightly seasoned Filet Mignon grilled to perfection.

Vegetarian

$27.60

Mushrooms, broccoli, carrots, asparagus, onions, zucchini, cabbage, baby corn, celery and bellpeppers.

Land and Sea

$40.25

Grilled shrimp and NY Strip Steak.

Gems of the Ocean

$42.55

Choice of two proteins: Grilled shrimp, scallops or Filet Mignon.

Poseidon's Plate

$77.05

Choice of three proteins: Lobster, shrimp, scallops, Filet Mignon or New York Strip.

Surf and Turf

$77.05

Filet Mignon and lobster tail.

Land and Sky

$39.10

NY Strip Steak and teppan chicken.

Wind and Water

$37.95

Teppan chicken and shrimp.

Sushi Dinner (8PC)

$31.05

An's Favorite. Raw Food Advisory. Chef's choice nigiri and your choice of a Spicy Tuna Roll, Spicy Yellow Tail, Spicy Salmon or a California Roll.

Tuna Tartare

$19.55

An's Favorite. Raw Food Advisory. Tuna sashimi, avocado, mango. Served with spicy miso and tortilla chips. Garnished with tobiko and green onion.

Ceviche

$16.10

An's Favorite. Raw Food Advisory. Shrimp or Octopus, tomato, cilantro, red onion, avocado, cucumber, mango, jalapenos, and lime juice, lemon juice and ponzu. Served on top of wonton chips with a side of Japanese mayo.

Spicy Tuna Avocado Tempura (4PC)

$14.95

An's Favorite. Spicy. An avocado half stuffed with spicy tuna, tempura battered and fried. Served with a spicy aioli and wasabi sauce.

Mr. An's Spicy Seafood Salad

$25.30

An's Favorite. Spicy. Raw Food Advisory. Chef's choice of assorted fresh sashimi. Mixed with fresh cucumbers, radish sprouts, carrots, pickled cabbage, seaweed salad and squid salad. Tossed in Mr. An's house sashimi marinade.

Sushi Delux (16PC)

$55.28

An's Favorite. Raw Food Advisory. Chef's choice nigiri and your choice of a Spicy Tuna Roll, Spicy Yellow Tail, Spicy Salmon or a California Roll.

Fresh Wasabi

$2.00

Freshly grated Japanese wasabi root, known for its unique spiciness, typically marinated with soy sauce for a traditional touch.

Japanese Burrito (2PC)

$17.25

An's Favorite. Raw Food Advisory. Tuna, salmon, albacore, shrimp, avocado, radish sprouts, and Japanese rice crackers. Wrapped in soy paper and served with spicy aioli and wasabi on the side.

Tuna Poke

$19.55

An's Favorite. Raw Food Advisory. Ahi Tuna, carrot, pickled cabbage, masago, sesame seeds, and tataki sauce, garnished with scallions. Served on a bed of cucumbers.

Tataki

$19.55

Raw Food Advisory. Slightly seared outside, raw inside. Served with green onion, bonito flakes and a tataki sauce.

Summerhaven (4PC)

$14.95

California tempura roll base topped with onion, mango, avocado, spicy aioli and tempura bits.

Sashimi Dinner (15PC)

$37.95

An's Favorite. Raw Food Advisory. Chef's choice sashimi assortment. Served with a bowl of rice.

Spicy Tuna Poppers (4PC)

$19.55

An's Favorite. Spicy. Jalapeños stuffed with spicy tuna, cream cheese, battered and fried. Topped with eel, tempura bits, sweet chili and wasabi sauces.

Sashimi Appetizer (6PC)

$19.55

An's Favorite. Chef's choice of two pieces of three different sashimi.

Squid

$10.75

Marinated squid salad, thinly sliced cucumbers. Topped with carrots, pickled cabbage and sweet vinaigrette.

Seaweed

$9.75

Marinated seaweed, thinly sliced cucumbers. Topped with carrots, pickled cabbage and sweet vinaigrette.

Crab and Cucumber

$9.20

Kani Kama, thinly sliced cucumbers, tossed in a sweet vinaigrette. Topped with carrots and pickled cabbage.

House Ginger

$5.20

Iceberg lettuce, carrots, cabbage. Served with our homemade Japanese Ginger Dressing.

Fried Rice

$15.00

Served with house ginger sauce (Not valid at the Teppanyaki tables, Booth and Bar only).

Crab Puffs (6PC)

$10.25

Crab, cream cheese, served with a sweet and sour sauce.

Potstickers (6PC)

$10.25

An's Favorite. Crispy pork dumplings served with tempura sauce and a dash of sesame oil.

Chicken Skewers (2PC)

$16.00

Marinated chicken, peppers, onion, mushrooms, sesame seeds. Served with a Yum Yum sauce.

An's Wings (6PC)

$17.25

An's Favorite. Served with a bed of rice noodles.

Vegetable Spring Rolls (3PC)

$8.00

Served with sweet and sour sauce.

Egg Rolls (4PC)

$8.00

Pork and vegetable, served with sweet and sour and a dab of hot mustard.

Calamari Seasalt

$14.95

Fresh calamari steaks flash fried and served on a bed of rice noodles and mixed vegetables. Served with a spicy aioli.

Tempura

$13.75

Battered and flash fried on the spot.

Lettuce Wrap

$14.95

Marinated chicken or shrimp tossed with mixed veggies. Served on a bed of crispy noodles with a side of Yum Yum sauce and iceberg lettuce.

Coconut Shrimp (4PC)

$10.25

An's Favorite. Hand-battered shrimp with toasted coconut flakes. Served with sweet chili sauce.

Agadashi Tofu

$11.50

Traditional Japanese fried tofu dish served with tempura sauce, green onion, and bonito flakes.

Softshell Crab Appetizer (4PC)

$16.10

Crispy blue crab served with ponzu sauce.

Edamame

$6.75

Steamed young soybeans with choice of salt, spicy, or garlic seasoning.

Shishito Peppers (Seasonal, Ask Server)

$9.25

Mild peppers tossed with choice of salt, garlic, or spicy seasoning. Seasonal; inquire with server for availability.