Full menu
Raita
$1.00
Yogurt sauce with cucumber, carrot, and spices.
Roasted Papad
$2.95
A crispy lentil wafer, typically seasoned with spices, and roasted to achieve a smoky flavor.
Disco Papad
$2.50
Fried mini papad coated with a dry masala(a little spicy)
Pickle
$1.95
Assorted fruits and vegetables marinated in a blend of spices and oils, creating a tangy and spicy accompaniment.
Onions
Sliced onions with masala and lime.
Green Chillies
10 pieces Spicy small green chili
Vegetable Samosa
$4.95
Pastry filled with seasoned potatoes and peas, fried till golden brown.
Vegetable Pakora
$5.25
Vegetables dipped in spiced batter and fried.
Sweet Corn Vegetable
Kernels of corn cooked in a creamy vegetable broth.
Spinach (Palak)
Vegetable broth, spinach, and mild Indian spices.
Tomato
Fresh tomatoes blended with spices & a touch of heavy cream.
Mulligatawny
Lentils & tomatoes blended with aromatic herbs and spices.
Samosa Chaat
$8.95
Samosas topped with chickpeas & drizzled with yogurt and chutneys.
Aloo Tikki Chaat
Pan‐fried potato cakes topped with chickpeas & drizzled with yogurt and chutneys.
Kutchi Dabeli
$6.95
Vegetable burger with sweet & spicy potato mix topped with onion and sweet garlic chutney.
Pav Bhaji
$9.95
Vegetables mixed with aromatic spices served with bread.
Bhel
Crispy rice puffs mixed with tamarind, coriander chutney, & spices.
Dahi Wada
Fried lentil balls soaked in spiced date & tamarind yogurt sauce served cold.
Lamb Samosa
Pastry filled with minced lamb containing herbs & spices, fried till golden brown.
Chicken Samosa
$6.25
Deep-fried turnovers stuffed with seasoned ground chicken.
Fish Amritsari
Pieces of fish marinated in a blend of spices and deep-fried.
Fish Pakora
Chunks of fish mixed with herbs & spices, battered and fried.
Shrimp Pakora
Pieces of shrimp marinated in a blend of spices and deep fried.
Chicken 65
Boneless chicken marinated in yogurt, cooked in spices & curry leaves.
Chicken Pakora
Spiced chicken fritters.
Tandoori Chicken Wings
Marinated in distinctive herbs & spices and slowly cooked on the tandoor.
Paneer Tikka (Dry)
$12.95
Paneer marinated in spices and grill in clay oven.
Lamb Seekh Kebab
Skewered rolls of tender, spiced ground lamb, cooked in the clay oven.
Chicken Seekh Kebab
Skewered rolls of spiced ground chicken, cooked in the clay oven.
Tandoori Chicken Half
Marinated in distinctive herbs & spices and slowly cooked.
Chicken Tikka
Cubes of chicken marinated in yogurt & spices and char‐grilled.
Tandoori Chicken Full
$15.95
Chole
$12.45
Chickpeas cooked with dry spices & fresh herbs in a thick gravy with onion, tomato & capsicum.
Kaju Curry
$13.95
Whole roasted Cashews in a creamy spiced tomato sauce cooked with almond and cashew paste.
Undhiyu
A preparation of vegetables and fenugreek dumplings cooked in an aromatic blend of spices.
Chili Paneer Gravy
$13.45
A popular fusion dish where cubes of paneer are cooked in a spicy sauce gravy.
Veg Manchurian Dry
An exotic dish made of mixed vegetable dumplings deep-fried and cooked in a tangy sauce.
Gobi Manchurian Gravy
Deep-fried crispy cauliflower florets tossed in a spicy sauce.
Diwani Handi
Mixed vegetables in a spinach sauce with a touch of cream.
Vegetable Jalfrezi
Mixed vegetables cooked with chopped onions, peppers & tomatoes then lightly spiced.
Chili Paneer Dry
A popular fusion dish where cubes of paneer are cooked in a spicy sauce dry.
Veg Manchurian Gravy
Malai Kofta
Vegetables cooked & mildly spiced, mashed with grated Indian cheese into shaped into balls, and cooked in our authentic gravy.
Navrathan Korma
Mixed fresh vegetables with raisins, & nuts simmered in a cream sauce laced with spices.
Vegetable Tikka Masala
A medley of vegetables cooked in special spices.
Gobi Manchurian Dry
Amul Cheese Butter Masala
Cubes of Indian Amul cheese prepared in our special creamy sauce with almond and cashew nut paste.
Bhindi Masala
Okra sautéed with dry spices & thick gravy with juicy pieces of tomato.
Paneer Tikka Masala
$14.95
Cubes of paneer cooked in thick traditional tomato and onion sauce with herbs & spices.
Paneer Lacha (Chef's Specialty)
Crumbled paneer cooked with ginger, garlic, onions & tomatoes garnished with chilies and capsicum.
Paneer Angara
Paneer Angara is an interesting side of the paneer and different from butter paneer and shahi paneer which has more taste and a better aroma.
Mutter Paneer
Peas with cubes of Indian cheese cooked in gravy made with a variety of unique herbs & spices.
Mughlai Shahi Paneer
An exotic Mughlai dish made with Paneer (Indian cheese) cooked in a rich cashew-almond sauce.
Paneer Bhurji
Grated Indian cheese mixed with dry spices, tomato, capsicum & our unique thick gravy.
Paneer Jalfrezi
Cubes of Indian cheese cooked with chopped onions, peppers & tomatoes then lightly spiced.
Paneer Makhani
Indian cheese cooked in creamy tomato sauce.
Paneer Mutter Methi Malai
Green peas cooked with fenugreek and khoya in a rich fragrant almond cream sauce.
Paneer Butter Masala
Cubes of paneer prepared in our special creamy sauce with almond and cashew nut powder.
Palak Paneer
Cooked spinach combined with cubes of Indian cheese.
Daal Makhani
Mixture of lentils cooked with fresh onion, tomato, and fresh cream.
Aloo Palak
Potato cooked with fresh herbs & spices mixed with sautéed spinach.
Daal Tadka
Mixture of lentils cooked in mild spices.
Aloo Mutter
Potato cooked with fresh herbs & spices mixed with peas.
Aloo Jeera
Diced potatoes, tempered with whole cumin, Haldi, and spices.
Aloo Gobi
Potato cooked with fresh herbs & spices mixed with cauliflower.
Aloo Dum
Stuffed potato cooked in a rich creamy sauce.
Butter Chicken (Chef's Specialty)
Chicken with light spices and uniquely prepared creamy gravy with a hint of butter and almond powder.
Chicken Tikka Masala
Chicken tikka, char‐grilled and cut into smaller pieces prepared in our special creamy sauce with almond and cashew nut powder.
Chicken Kadai
Pieces of boneless chicken in diced tomato and onion with herbs and spices.
Chicken Korma
Chicken cooked in a rich creamy gravy prepared with mild herbs and spices.
Chicken Makhani
Cubes of chicken cooked in the tandoor, blended in a mildly spiced tomato gravy with a touch of butter cream.
Chili Chicken Dry
Batter-fried chicken coated in a garlic, soy chili sauce. Dry.
Chicken Saagwala
Boneless pieces of chicken cooked with spinach and a blend of spices.
Dhaba (Highway) Chicken Curry
$16.95
Simple and delicious Dhaba-style chicken curry.
Chili Chicken Gravy
Batter-fried chicken coated in a garlic, soy chili sauce. Gravy.
Chicken Vindaloo
Chicken cooked in a tangy spicy sauce.
Spice Rack Chicken Masala
Chicken cooked in special SR blend spices.
Achari Chicken
Cubes of chicken marinated in yogurt & pickled spices.
Chicken Curry
Boneless cubes of chicken cooked in a spiced curry sauce.
Goat Curry
A traditional slow cooked goat curry.
Lamb Vindaloo
Minced lamb pieces in vinegar cooked in a hot spicy sauce.
Lamb Korma
Pieces of lamb cooked in a rich creamy gravy prepared with mild herbs and spices.
Lamb Saagwala
Boneless cubes of lamb simmered with spinach and a lot of blended spices.
Lamb Achari
Lamb cooked in a traditional spiced curry sauce.
Goat Kadai
Goat (with bone) with bell pepper, onion, fresh herbs, and spices cooked in Kadai. (a special pan).
Lamb Curry
Boneless cubes of lamb cooked in a traditional spiced curry sauce.
Lamb Kadai
Cubes of Lamb tossed with herbs, spices, bell peppers, and onions.
Shrimp Tikka Masala
Shrimp cooked in creamy onion and tomato sauce.
Shrimp Curry
Shrimp cooked in curry sauce.
Fish Kadai
Fish tossed with herbs, spices bell peppers and onions.
Fish Tikka Masala
Fish cooked in creamy onion and tomato sauce.
Shrimp Kadai
Shrimp cooked with tomato sauce, peppers & onions.
Shrimp Makhani
Shrimp cooked in a creamy tomato based sauce.
Fish Curry
Fish cooked in a sauce of herbs and spices.
Fish Makhani
Cubes of fish cooked in tomato based cream sauce
Egg Bhurji
Eggs with onion, tomato, ginger, garlic, green chili, and dry spices pan-fried till golden brown.
Egg Butter Masala
Hard boiled eggs cooked in rich and creamy sauce.
Egg Curry
Gravy prepared with fresh onion, tomato, ginger, garlic, green chili, and fresh dry spices with half-cut boiled eggs.
Egg Kheema with Pav (bun)
A delicious and spicy dish made with eggs cooked with chilies, onions, tomatoes, and an array of spices.
Egg Fried Rice
Basmati rice flavored with butter, onions, soy sauce & spices then pan-fried with egg.
Peas Pulao
$9.45
Basmati rice cooked with green peas, cashews and aromatic spices.
Vegetable Fried Rice
Basmati rice flavored with butter, onions, soy sauce, spices, and mixed vegetables.
Jeera Rice
Basmati rice flavored with whole jeera.
Chicken Fried Rice
Rice flavored with butter, onions, soy sauce & spices then pan-fried with chunks of chicken.
Shrimp Fried Rice
Basmati rice flavored with butter, onions, soy sauce & spices then pan-fried with Shrimp.
Large Basmati Rice (24oz.)
Large plain steamed long grain basmati rice.
Small Basmati Rice (8oz.)
$1.25
Aromatic steamed basmati rice, lightly seasoned to complement any dish.
Chicken Biryani
Boneless chicken cooked in aromatic spices, layered with a blanket of basmati rice.
Shrimp Biryani
Shrimp cooked in aromatic spices, layered with a blanket of basmati rice.
Goat Biryani
Pieces of goat cooked in aromatic spices, layered with a blanket of basmati rice.
Paneer Biryani
A delicious and aromatic Indian rice entrée made using fragrant basmati rice, cubes of paneer.
Lamb Biryani
Pieces of lamb cooked in aromatic spices, layered with a blanket of basmati rice.
Vegetable Biryani
Fresh vegetables cooked in aromatic spices, covered with a blanket of the finest basmati rice.
Garlic Naan
$3.95
Oven baked flatbread.
Plain Naan
Chili Cheese Naan
Naan stuffed with cheese and green chilies, traditionally baked in a tandoor oven.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Poori
Deep-fried whole wheat bread, typically includes a soft and airy interior with a golden, crisp exterior.
Chili Naan
Bullet Naan (hot)
Paneer Kulcha
Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection
Plain Paratha
Methi Paratha
Pan-fried whole wheat bread, typically includes a stuffing of spiced fenugreek leaves.
Aloo Naan
Naan bread stuffed with a blend of mashed potatoes and traditional Indian spices, baked to perfection in a clay oven.
Gobi Paratha
Whole wheat flatbread filled with a mixture of grated cauliflower and aromatic spices, traditionally pan-cooked to achieve a soft yet crispy texture.
Bhatura
Airy, deep-fried leavened bread, a classic Indian delight.
Kheema Naan
Phudina Paratha
Pan-baked whole wheat flatbread, typically includes fresh mint and subtle spices.
Tandoori Roti
Oven baked flatbread
Peshawari Naan (Sweet)
Leavened bread filled with a sweet mixture of nuts, dried fruits, and coconut, baked in a tandoor oven.
Chai
Indian Masala Tea.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Soda
Soda available in cola, diet cola, and lemon-lime flavors.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Mango Lassi
$5.95
A creamy blend of yogurt and ripe mangoes, creating a smooth and refreshing drink.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Beetroot Halwa
Grated beetroot slowly simmered with milk, sugar, and ghee, infused with cardamom, and garnished with nuts.
Gulab Jamun
Soft and spongy milk-solid dumplings soaked in a sweet rose-flavored syrup.
Gajar Halwa
A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.
Doodhi Halwa
Grated bottle gourd gently cooked with milk and sugar, traditionally finished with a touch of cardamom and garnished with nuts.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: