Full menu
Mongolian Beef Dumplings
$19.55
Fluffy steamed bun, spiced beef & onion.
Chicken Soup Dumplings
$17.25
Steamed to order, chicken & pork fillings, rich broth inside.
Shang Hai Pan Fried Pork Bun (4)
Golden-crisp buns filled with seasoned pork and savory juices.
Scallion Pancakes
$9.20
Layered crispy pancake infused with fragrant scallions.
Lychee Shrimp Ball (6)
$13.80
Lightly crispy shrimp croquettes with a delicate sweet finish.
Pan Fried Pork Dumplings (6)
$14.95
Pan-seared pork dumplings with crispy bottoms and juicy fillings.
Pan Fried Chicken Dumplings (6)
Pan-fried dumplings stuffed with tender chicken and vegetables.
Shrimp & Pork Siu Mai (4)
Classic Cantonese dumplings filled with shrimp and seasoned pork.
Vegetable Spring Roll (4)
Golden-fried spring rolls filled with mixed vegetables.
Shrimp Soup Dumplings (5)
Steamed dumplings filled with minced shrimp and savory broth, offering a classic dim sum experience.
Black Truffle Soup Dumplings (5)
Luxury soup dumplings infused with aromatic black truffle and rich pork broth.
Pan Fried Pork & Crab Roe Bun (4)
Signature pan-fried buns filled with pork and premium crab roe.
Red Bean Puff (3)
$11.50
Flaky pastry filled with smooth sweet red bean paste.
Pumpkin Puff (3)
Delicate puff pastry typically filled with sweet pumpkin puree, offering a light and flaky dim sum experience.
Chinese Vegetable Bun (3)
Steamed bun filled with fresh seasonal vegetables.
Dim Sum Assorted Combo
$23.00
One piece of each dim sum selection.
Pork Soup Dumplings (5)
Traditional Shanghai-style dumplings bursting with juicy pork filling and hot broth.
Crab Soup Dumplings (5)
Delicate soup dumplings filled with pork, crab roe, and rich savory broth.
Chicken & Corn Soup
Chicken broth, sweet corn, egg white.
Wonton Soup
$10.35
House-made pork wontons in a comforting chicken broth.
Hot & Sour Soup
Traditional soup with mushrooms, tofu, bamboo shoots, and balanced spice.
Garlic Chicken Wings
Crispy chicken wings glazed with fragrant garlic sauce.
Truffle Edamame
Steamed edamame tossed with black truffle seasoning.
Sliced Beef Shank
$20.70
Braised beef shank tossed with chili oil, cilantro and garlic.
Crispy Chili Calamari
$18.40
Lightly fried calamari tossed with chili peppers and garlic.
Edamame
Steamed young soybeans with sea salt.
Maryland Crab Cake
Jumbo lump crab cake with lemon aioli and mixed greens.
Szechuan Chili Chicken
$15.00
Chili oil,Szechuan peppercorn, peanuts,sesame.
Squid Salad
$18.00
fied squid,mixed salad greens
Tuna Crispy Rice
Crispy rice topped with spicy tuna, avocado and sesame soy glaze.
Garlic Cucumber Salad
Crisp cucumber with garlic, sesame oil and rice vinegar.
Dry Fried Green Beans
Wok-blistered green beans, garlic, dried chili, soy glaze.
Sautéed Baby Bok Choy
Baby bok choy, garlic, light soy sauce.
Sichuan String Beans (No Meat)
Crisp string beans stir-fried with garlic and preserved vegetables.
Broccoli With Garlic Sauce
Fresh broccoli stir-fried with aromatic garlic sauce.
Sautéed Snow Pea Shoots
Garlic or clear stir-fry available upon request.
Charred Cauliflower
Dried chili, bell pepper, garlic sprouts, minced garlic
Hand - Torn Cabbage
Wok-blistered cabbage, dried chili, vinegar.
Wok-Fried Napa Cabbage
Wok-tossed cabbage with garlic and dried chili.
Wok-fried napa cabbage w. garlic & chili.
Seasonal Vegetables
Fresh market vegetables prepared daily in the chef's style.
Sesame Chicken
$25.30
sesame and sweet soy sauce
General Tsos Chicken
Crispy chicken in a bold sweet, tangy and spicy sauce.
Chong Qing Chicken
$21.85
Double-cooked chicken, sun-dried chili, Szechuan peppercorn.
Sweet & Sour Chicken
Crispy chicken in tangy sweet-and-sour sauce.
Chicken With Garlic Sauce
Tender chicken stir-fried with garlic, savory sauce and mild chilli.
Kungpao Chicken
Diced chicken, peanuts, dried chili, peppercorn, bell pepper
Mongolian Hand-Pulled Lamb Ribs
$48.30
Tender lamb ribs seasoned with northern spices.
Cumin-Spiced Lamb
$22.00
Lamb wok-seared with cumin and Chinese spices.
Mongolian Beef
Sliced beef wok-seared with scallions in a savory glaze.
Albas Grass-Fed Steak
$63.25
Premium grass-fed beef sourced from inner mongolia's albas grasslands.
Wok-Fried Beef Filet
$32.20
Tender beef filet wok-seared with seasonal vegetables.
Broccoli Beef
Tender beef stir-fried with fresh broccoli.
Walnut Prawns
$33.35
Lightly battered prawns with candied walnuts and creamy honey sauce.
Garlic Glass Noodle Prawns
$26.45
Prawns topped with garlic & glass noodles, steamed to perfection.
Typhoon Prawns
$29.90
Crispy jumbo prawns tossed with garlic, chili, and aromatic crumbs.
Steamed Or Pan-Fried Cod Fish
Fresh cod steamed or pan-seared with delicate seasoning.
Angel Hair Stir - Fried
Thin rice noodles, choice of chicken, beef, prawn, or vegetable.
Beef Lo Mein
egg noodles stir-fried w. beef
Shrimp Lo Mein
egg noodles stir-fried w. shrimp
Pork Fried Rice
Fried rice w. pork
Steamed White Rice
$2.30
Fluffy steamed white rice with a light, tender texture, ideal for pairing with various Chinese dishes.
Fried Rice
Choice of savory fried rice with chicken, beef, prawn, or black truffle.
Seasonal Vegetable Fried Rice
Fried rice w. seasonal vegetables
Singapore Rice Noodles
rice noodles stir-fried w. shrimp, bbq pork, egg, & curry.
Chicken Fried Rice
Fried rice w. chicken
Beef Fried Rice
Fried rice w. beef
Shrimp Fried Rice
Fried rice w. shrimp
Chicken Lo Mein
egg noodles stir-fried w. chicken
Pork Lo Mein
egg noodles stir-fried w. pork
Black Truffle Fried Rice
$27.60
Fried rice infused with premium black truffle.
Donglai Signature Fried Rice
Shrimp, egg, vegetables and chef’s seasoning.
Molten Lava Cake
Warm chocolate cake w. molten center.
Ice Cream Selection
Choice of vanilla, green tea, or mango.
Grass-fed lamb brisket, sea salt, scallion, ginger.
Donglai Signature Peking Duck
$55.20
Traditional beijing roast duck carved tableside and served with pancakes, scallions, cucumber, and house sauce.
Prime Filet Mignon Cubes With Black Truffle
Premium m5 wagyu cubes wok-seared with black truffle essence.
Northwestern Spiced Lamb Ribs
$37.95
Northwestern spiced lamb ribs are seasoned with aromatic spices, drawing inspiration from traditional Xinjiang flavors, offering a savory and mildly spiced taste experience.
Green Peppercorn Fish
Fish fillet simmered in a spicy green peppercorn sauce with wood ear mushrooms and cucumber.
Shaanbei Slow-Braised Pork Ribs
Slow-braised pork ribs, tender and succulent, typically featuring a savory soy-based sauce with hints of brown sugar, offering a rich and satisfying taste.
Steamed dumplings filled with tender beef, typically combined with scallions and onions, wrapped in a soft dough, inspired by Mongolian flavors.
Crispy Spicy Fish Filet
$36.80
Deep-fried fish fillet typically topped with a spicy sauce, featuring chili peppers and a hint of Sichuan peppercorn for added heat.
Szechuan Boiling Fish
Filet of fish simmered in a spicy Szechuan sauce with ginger, garlic, and Szechuan peppercorns, offering a bold and aromatic experience.
Szechuan Boiling Beef
$28.75
Sliced beef simmered in a spicy Szechuan peppercorn and chili oil, typically accompanied by vegetables for a bold and aromatic experience.
Truffle Steamed Egg
Steamed eggs delicately infused with the earthy essence of truffle, offering a smooth and aromatic experience typical of Chinese cuisine.
Silk Road Spicy Ribs
Spicy pork ribs, typically marinated and cooked with a blend of aromatic spices, offering a bold flavor inspired by the historic Silk Road.
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