Full menu
Assaggio D'olio
$3.00
A tasting of premier estate-bottled olive oils.
Antipasto Misto
$24.00
Prosciutto di parma 36 months, cacciatorini, coppa, fiore sardo, taleggio, Gorgonzola dolce, olives, and mushrooms.
Tagliere Di Salumi
$26.00
Prosciutto di parma 36 months, cacciatorini, coppa, speck, soppressata calabrese, mortadella, cipollini onions, and olives.
Antipasto Completo
$30.00
Tagliere di salumi platter with cheeses: fiore sardo, and taleggio gorgonzola dolce.
Bresaola Di Tonno
$14.00
House-cured sashimi Hawaiian tuna, arugula, radish, red onions, lemon, and olive oil.
Cape Sante
$38.00
Seared jumbo sea scallops, cannellini beans, arugula, tomatoes, and truffle oil.
Vongole
$15.00
Manila clams, garlic, mint, and calabrese pepper.
Cozze
Mussels, garlic, lemon, and sarawak black pepper.
Carpaccio Di Manzo
$12.00
Beef tenderloin carpaccio, Parmigiano-Reggiano.
Insalata Mista
$11.00
Seasonal lettuce, tomatoes, red onion, cucumber, olive oil, and balsamic vinegar.
Caesar Salad
Romaine hearts, classic Caesar dressing, croutons, shaved Parmigiano Reggiano.
Farro
Tuscan farro, seasonal vegetables, red wine vinegar, and olive oil.
Bietole E Rucola
Roasted beets, arugula, pickled red onions, pistachios, gorgonzola, lemon, and olive oil.
Risotto Mantecato
Carnaroli rice, caramelized onions, 12yr balsamico, Reggiano.
Risotto Ai Funghi
$25.00
Carnaroli rice, wild mushrooms, and Reggiano.
Risotto Ai Frutti Di Mare
Carnaroli rice, shrimp, clams, and squid.
Linguine Del Pescatore
Shrimp, clams, squid, garlic, and lightly spicy shrimp broth.
Linguine Alle Vongole E Bottarga
Manila clams, bottarga di muggine, garlic, white wine, olive oil, and parsley.
Tortelli Di Michelangelo Buonarroti
16th-century recipe from the master's letters: veal, chicken and pork ravioli, butter/sage sauce.
Fettuccine Alfredo
Handmade tagliatelle, cream, and Parmigiano Reggiano.
Cappellacci Di Zucca
Butternut and sweet potato "Big hats," brown butter and sage sauce.
Cacio, Pepe, E Pancetta
Bucatini, pancetta, sarawak black pepper, and pecorino Romano.
Pappardelle Al Sugo D'anatra
Fresh pappardelle, Hudson Valley Rohan duck ragù.
Ravioli Nudi
Spinach and ricotta gnocchi.
Tortelli Di Menta
Tortelli stuffed with ricotta, mint, Parmigiana Reggiano, and fresh tomato basil sauce.
Strozzapreti Alla Salsiccia
Hand-made priest stranglers and sweet sausage ragù.
Paccheri Alla Calabrese
Paccheri, garlic, sun-dried ciliegine tomatoes, calabrese peppers, and burrata. (Limited availability).
Lasagnette Alla Bolognese
Baked lasagnette, Bolognese, béchamel, Reggiano.
Tagliatelle Ai Funghi
Wild mushrooms, garlic, and cream.
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