Full menu
Especial #9 carne asada y chuleta
$18.00
Grilled steak and pork chop served with fries, fresh pico de gallo, lime wedges, and a side of salsa.
ESPECIAL # 19
$16.00
Tender chicken drumstick with stewed vegetables, served with seasoned rice, savory spaghetti, black bean salad, and a fresh avocado slice.
ESPECIAL # 24 Pollo asado
$20.00
Grilled chicken served with rice and beans, fried plantains, avocado slices, pickled onions, fresh lime, a jalapeño, and a slice of cheese.
Enchiladas Hondureñas / Honduran Enchiladas
$15.00
Café molido, repollo, huevo, aguacate, queso, y salsa. / Grounded coffee, cabbage, egg, avocado, cheese and salsa.
Especial # 16 desayuno ( breakfast)
Grilled seasoned meat with fried potatoes, refried beans topped with cheese, fresh pico de gallo, and a slice of white cheese.
Pastelitos
$14.00
Carne molida o pollo, Maseca o harina, repollo, salsa, queso y aderezo. / Ground beef or chicken, Maseca or flour, cabbage, salsa, cheese and dressing.
DESAYUNO ESPECIAL #33
Three fried eggs, fried plantains, avocado slices, refried beans with cheese, and sour cream.
ESPECIAL #32
$12.00
Sliced avocado, boiled plantains, and spaghetti with bell peppers, onions, and sausage.
Especial #14 desayuno ( breakfast)
$11.00
Fluffy omelette paired with savory rice and beans, complemented by slices of grilled sausage.
Tamales Hondureños / Honduran Tamales
$3.50
Masa envuelta en un relleno y cocida al vapor en una hoja de maíz o de plátano. / Dough wrapped around a filling and steamed in a corn husk or banana leaf.
Especial #6 desayuno ( breakfast)
Tender beef chunks in rich red sauce, served with yellow rice, black beans, fried potatoes, fresh avocado slices, tortillas, and a side of tangy coleslaw.
Especial #7 desayuno ( breakfast)
$13.00
Scrambled eggs with tomatoes and onions, served with refried beans topped with cheese, avocado slices, arepa, and a dollop of sour cream.
Especial #10 desayuno ( breakfast)
Grilled chicken skewers with rice, pico de gallo, sautéed plantains, shredded carrots, avocado slices, and a flour tortilla with a drizzle of white sauce.
Especial #12 desayuno ( breakfast)
Two fried eggs, rice and beans, grilled sausage, a slice of cheese, and a grilled tortilla.
Especial #13 desayuno ( breakfast)
A hearty breakfast featuring a fluffy omelette, creamy avocado slices, savory beans, sweet fried plantains, and fresh cheese.
Especial 15 desayuno ( breakfast)
$25.00
A hearty breakfast featuring rice, grilled sausage, plantains, beef, chicken, shrimp, refried beans, grilled onion, and a roasted pepper, served with green salsa and a creamy dip.
ESPECIAL # 17
Grilled beef and vegetable skewer with rice, refried beans, and a roasted green chile.
ESPECIAL # 18
Rice and beans paired with fried plantains, fresh avocado slices, and a side of scrambled eggs.
ESPECIAL # 23 camarones a la diabla.
$19.00
Succulent shrimp in spicy red sauce, served with rice, refried beans, avocado slices, fried plantains, and a fresh salad with lime.
Especial # 26 mix Catracho
Especial #26 mix catracho typically includes a blend of traditional Honduran ingredients, possibly featuring meats, beans, and cheese, served with tortillas or plantains.
ESPECIAL # 25 Quesadilla
A folded tortilla filled with melted cheese, topped with creamy sauce, avocado slices, diced tomatoes, shredded lettuce, and crumbled cheese.
Especial #38
Grilled steak topped with a lime wedge, served with shrimp, rice, shredded lettuce, sliced jalapeños, and a roasted red pepper.
ESPECIAL CHULETA ASADA #47
Grilled pork chop with rice, beans, lettuce, tomatoes, and tortillas.
Tostones de platano #45
Fried plantain slices typically served with beans, cabbage, and a special sauce.
Desayuno ESPECIAL FILETE DE PESCADO
Grilled fish fillet typically served with eggs, beans, fried plantains, cheese, cream, and avocado.
ESPECIAL GORDITAS #53
Thick corn tortillas filled with shredded meats and sun-dried chili, topped with onions, cilantro, queso fresco, and sour cream.
DESAYUNO ESPECIAL #64
Two eggs, grilled steak, fried plantains, refried beans, avocado, cheese, and cream, served with two handmade tortillas.
DESAYUNO ESPECIAL #67
Eggs, chorizo, rice and beans, cheese, cream, and fried plantains.
Especial #1 desayuno (breakfast)
Especial #1 Desayuno typically includes eggs prepared in a popular style, accompanied by a selection of traditional Mexican sides such as beans and perhaps tortillas or breakfast meats.
Especial #2 desayuno (breakfast)
Especial #2 Desayuno typically includes a combination of traditional Mexican breakfast items such as eggs, possibly prepared with ingredients like chorizo or vegetables, accompanied by sides like beans, cheese, and tortillas.
Especial, #3 desayuno ( breakfast)
Especial #3 desayuno typically includes a combination of traditional breakfast items such as eggs, a form of meat or vegetables, accompanied by sides like beans, cheese, and tortillas or bread.
Especial #8
Especial #8 typically includes a unique blend of ingredients, prepared in a style that highlights the flavors of Mexican cuisine. This dish may feature meats, vegetables, or sauces not specified in its name, served in a manner befitting its special designation on the menu.
Especial #11 desayuno ( breakfast)
Grilled plantain, fresh avocado slices, scrambled eggs with shredded cheese, a block of queso fresco, and fried pork drizzled with sour cream.
ESPECIAL #29 ESPECIAL DEL DÍA
The "especial del día" typically features a unique selection of ingredients, carefully chosen based on the day's inspiration, and may include meats, vegetables, and traditional Mexican spices, served in a manner that highlights the day's theme.
ESPECIAL #30 Albondigas catrachas
Albondigas catrachas typically include meatballs in a rich sauce, often accompanied by vegetables and seasoned with traditional Honduran spices.
ESPECIAL #21
Especial #21, labeled as Pizza, typically includes a Mexican twist on the classic pizza, featuring traditional toppings such as chorizo, jalapeños, and a blend of cheeses on a crispy crust.
ESPECIAL #22 camarones Ala plancha
Grilled shrimp, typically includes a blend of spices and herbs, often served with a selection of vegetables.
DESAYUNO ESPECIAL #36
Scrambled eggs with diced vegetables, fried plantains, creamy refried beans, fresh avocado slices, and a side of sour cream.
ESPECIAL #41.
Huevos Rancheros
ESPECIAL TACO DE POLLO #37
Grilled chicken taco with melted cheese, diced tomatoes, shredded lettuce, and avocado sauce.
ESPECIAL CAMARANES EMPANISADOS #46
Breaded shrimp, deep-fried to a golden crisp, typically served with guacamole and fries.
ESPECIAL POLLO CREMADO #48
Grilled chicken with a creamy sauce, typically including onions, mushrooms, and peppers.
ESPECIAL COSTILLA DE CERDO # 49
Pork ribs in a savory sauce, typically featuring Mexican spices and flavors.
ESPECIAL POLLO SUDADO # 50
Chicken stew typically includes onions, tomatoes, and bell peppers, simmered in a savory broth.
CHULETA ESPECIAL #51
Grilled pork chop served with ham, sausage, Iberian spicy sausage, and white cheese.
ESPECIAL DEL PORVENIR #52
$24.00
Grilled chicken, steak, and shrimp with bell peppers, onions, and mushrooms, topped with cheese dip.
DESAYUNO ESPECIAL #54
$54.00
Eggs, plantains, beans, cheese, cream, and two handmade tortillas.
DESAYUNO ESPECIAL #55
Eggs, plantains, chorizo, rice and beans mixed, cheese, cream, and 2 handmade tortillas.
DESAYUNO ESPECIAL #56
Scrambled eggs, chorizo, refried beans, cheese, cream, and fried plantains, served with two handmade tortillas.
DESAYUNO ESPECIAL #57
Scrambled eggs with chorizo, rice and beans mix, cheese, cream, and two handmade tortillas.
DESAYUNO ESPECIAL #58
Scrambled eggs with steak, rice and beans, cheese, cream, and two handmade tortillas.
DESAYUNO ESPECIAL #59
Eggs, chorizo, rice and beans mixed, cheese, cream, and fried plantains.
ESPECIAL #60
A combination of traditional Mexican dishes including a taco, enchilada, tamale, and chile relleno, typically with rice and beans.
DESAYUNO ESPECIAL #61
Scrambled eggs, steak, rice, beans, plantains, cheese, cream, and two tortillas.
DESAYUNO ESPECIAL #62
Scrambled eggs with chorizo, refried beans, fresh cheese, Guatemalan cream, and fried plantain.
ESPECIAL-#63
A medley of grilled chicken, steak, and shrimp with bell peppers, onions, and mushrooms, typically topped with cheese dip.
ESPECIAL #65
Grilled chicken, steak, and shrimp typically served with bell peppers, onions, and mushrooms.
ESPECIAL #66
Grilled chicken, steak, and shrimp typically with bell peppers, onions, and mushrooms, served on a bed of rice.
PINCHOS ESPECIAL #68
Grilled skewers typically include marinated meat, peppers, onions, and tomatoes.
DESAYUNO ESPECIAL #69
Scrambled eggs, rice and beans mixed, cheese, cream, plantains, and two handmade tortillas.
ESPECIAL #70
Grilled chicken, steak, and shrimp with bell peppers, onions, and mushrooms.
DESAYUNO ESPECIAL #71
Scrambled eggs with sausage, rice and beans mixed, cheese, cream, and two handmade tortillas.
Tacos Dorados / Golden Brown Tacos
Pollo, repollo, salsa de tomate, queso, aderezo. / Chicken, cabbage, tomato salsa, cheese, dressing.
Papas Fritas con Pollo / French Fries with Chicken
Papa frita. / Fried potato.
Sopa de Mondongo / Tripe Soup
Beef tripe soup, typically includes a variety of vegetables, slow-cooked to meld flavors together.
Sopa de Marisco / Seafood Soup
A seafood soup typically includes a mix of shrimp, fish, clams, mussels, and possibly other seafood, simmered in a flavorful broth.
Sopa de Gallina / Chicken Soup
Tender chicken pieces with potato and green vegetables in a seasoned broth.
Sopa de Res / Beef Soup
Tender beef chunks, vibrant carrots, and leafy greens in a rich, savory broth.
Bebida de Melón / Cantaloupe Drink
$5.00
Cantaloupe drink, available in small or large sizes.
Soda
$2.00
Selection of sodas: cola, diet cola, lemon lime.
Bebida de Piña / Pineapple Drink
Pineapple drink available in small or large sizes.
Jamaica
Refreshing Hibiscus Tea, a Classic Caribbean Beverage
Limonada ( lemonade)
$6.00
Limonada, a traditional Mexican drink, combines freshly squeezed lemon juice, water, and a hint of sweetness to create a refreshing beverage.
Bebida de Tamarindo / Tamarind Drink
Tamarind drink, sweet and tangy. Options for small or large.
Bebida de Horchata / Rice Drink
Rice-based beverage, sweet, with cinnamon. Sizes: small, large.
Platillo de Pollo con Tajadas / Chicken with Slices Dish
Guineo verde, salsa, repollo, aderezo y cebolla. / Green banana, salsa, coleslaw, dressing and onion.
Platillo de Bistec con Camarones / Steak with Shrimp Dish
$21.00
Arroz, frijoles, guacamole, pico de gallo, queso y tortilla. / Rice, beans, guacamole, pico de gallo, cheese and tortilla.
Baliada sencilla
Handmade flour tortilla filled with refried beans, dry cheese, and sour cream.
Baliada con carne asada
Grilled steak served in a traditional Honduran baliada, typically including refried beans, cheese, and crema.
Pupusas mixta
Hand-made stuffed tortillas with pork rinds, cheese, and beans.
Pupusas de chicharrón y queso
Pupusas made with corn masa, typically filled with pork rind and cheese.
Platillo de Pollo Frito / Fried Chicken Dish
Arroz, frijoles, ensalada de repollo, queso, aguacate y tortilla. / Rice, beans, coleslaw, cheese, avocado and tortilla.
Platillo de Pollo Guisado / Chicken Stew Dish
Arroz, frijol, guineo cocinado, aguacate y tortilla. / Rice, beans, cooked green banana, avocado and tortilla.
Platillo de Chuleta Frita / Fried Pork Chop Dish
Arroz, frijol, ensalada de repollo, queso, aguacate y tortilla. / Rice, beans, coleslaw, cheese, avocado and tortilla.
Platillo de Chuleta con Espagueti / Spaghetti with Pork Chop Dish
Espagueti, pico de gallo, frijoles, queso, aguacate y tortilla. / Spaghetti, pico de gallo, beans, cheese, avocado and tortilla.
Platillo de Pechuga Empanizada / Breaded Chicken Breast Dish
Espagueti, puré de papa, frijoles, queso, aguacate y tortilla. / Spaghetti, mashed potatoes, beans, cheese, avocado and tortilla.
Platillo de Pechuga a la Parrilla / Grilled Chicken Breast Dish
Casamiento de arroz revuelto con frijoles, ensalada y aguacate. / Combination of rice and beans, salad and avocado.
Platillo de Bistec Encebollado / Steak with Onions Dish
Arroz, frijoles, guacamole, queso y tortilla. / Rice, beans, guacamole, cheese and tortilla.
Platillo de Chiles Rellenos / Stuffed Peppers Dish
Arroz, ensalada, aguacate, queso y tortilla. / Rice, salad, avocado, cheese and tortilla.
Filete a la plancha con camarones.(Grilled Filetet with shrimp)
Grilled filet typically served alongside shrimp, often accompanied by grilled onions and bell peppers, reflecting a common preparation in Mexican cuisine.
Chile relleno (stuffed chili)
A poblano pepper, typically roasted and stuffed with cheese, coated in an egg batter and fried, often served with a tomato-based sauce.
Yuca con chicharrón
Yuca con chicharrón typically consists of fried or boiled cassava paired with crispy pork rinds, often accompanied by a tangy pickled cabbage salad and a seasoned tomato sauce.
Pupusas de queso
Hand-made corn tortillas typically stuffed with cheese.
Pupusas frijol y queso
Handmade corn tortillas filled with beans and cheese.
Pupusas de loroco y queso
Corn tortillas filled with loroco flowers and cheese.
Baliada con carne molida
Flour tortilla with refried beans, ground beef, cheese, and sour cream.
Baliadas mixta
$17.00
Flour tortilla typically includes refried beans, cheese, and sour cream.
Baliada con pollo
Grilled chicken in a flour tortilla, typically includes beans, cheese, avocado, and sour cream.
Filete a la plancha (Grilled fillet)
Grilled fillet, typically served with a side of grilled onions, showcasing the simplicity of seasoned meat cooked on a grill.
Platillo de Carne Asada / Carne Asada Dish
Arroz, frijoles, pico de gallo, queso, aguacate y tortilla. / Rice, beans, pico de gallo, cheese, avocado and tortilla.
Platillo de Tilapia Frita / Fried Tilapia Dish
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