B Star

Tea Leaf Salad

$86.00+

Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available.

Coconut Rice

$69.00+

A blend of jasmine & basmati rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Compostable Plates

$0.30

Firecracker Cauliflower

$67.00+

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Jasmine Rice

$51.00+

Fragrant jasmine white rice.

Miso Cod w/ Ginger Rice

$139.00+

Miso glazed black cod over garlic ginger noodles.

Platha Dipper

$58.00+

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Vegetarian Curry Noodles

$91.00+

Fried tofu, coconut curry, rice noodles, cucumber, fried onion, chili oil

Burmese Chicken Salad

$86.00+

Cabbage, cucumber, cilantro, carrot, sesame, wonton chips and poached chicken with a sweet chili dressing.

Chicken Kau Soi

$101.00+

Chicken coconut curry, egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.

Tea Leaf Salad

$18.50

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available.

Kau Soi

$23.50

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

Laksa

$22.50

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22

Salmon Ochazuke

$24.50

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.

Fresh Spring Rolls (3 pcs)

$12.50

Pan Seared Salmon

$24.50

soy-Ginger glaze - farmers market vegetables - ginger rice

Kau Soi

$23.50

Salmon Ochazuke

$24.50

Platha Dipper

$12.50

Platha Dipper

$12.00

Crispy, flaky burmese layered flatbread with yellow curry dipping sauce.

Fresh Spring Rolls (3 pcs)

$12.00

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Firecracker Cauliflower App

$14.50

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Platha Dipper

$12.50

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Extra Sauce/Dipping

$2.50

Assorted Asian sauces: Platha sauce, peanut sauce, samusas chili sauce.

B Sprouts

$12.50

Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!

Fresh Spring Rolls (3 pcs)

$12.00

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Tea Leaf Salad

$18.50

Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing

Burmese Chicken Salad

$18.50

marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.

Salmon Ochazuke

$24.50

Japanese comfort food, pan fried salmon with wasabi sauce, poached egg, pickled mustard greens, Hijiki, and pickled plum with a side of green tea broth.

Fiery Basil Tofu

$19.50

Spicy stir fry with bell pepper, string beans & dried chili. V, GF

Pan Seared Salmon

$24.50

soy-Ginger glaze - farmers market vegetables - ginger rice

Miso Cod

$28.50

Miso-glazed cod served with stir-fry shanghainese bok choy and served with ginger rice

Fiery Basil Chicken

$22.50

Spicy stir fry with bell pepper, string beans & dried chili.

Vegetarian Curry Noodles with Fried Tofu

$21.50

Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.

Kau Soi

$23.50

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

Laksa

$22.50

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Side of Cod

$16.50

Grilled and tender cod.

Side of Salmon

$12.50

Sesame glazed salmon cooked to perfection.

Extra Sauce/Dipping

$2.50

Side of Fried Tofu

$6.50

Crispy fried tofu.

Side of Grilled Shrimp (3)

$12.50

Grilled marinated shrimp.

Coconut Rice

$6.50

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Jasmine Rice

$4.50

Fragrant jasmine white rice.

Thai Tea Tiramisu Special Online Offer

$10.00

Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.

Lychee-Lime Iced Tea

$6.50

A mix of Jasmine and Lychee tea

Vietnamese Iced Coffee

$5.50

Bold, sweet and creamy Vietnamese coffee.

Mango Honey Iced Tea

$6.50

A mixed of Jasmine tea with mango and perfectly sweetened with honey.

Lemon-Ginger Iced Tea

$6.50

A delicious and refreshing mix of ginger, lime iced tea

Pineapple Grapefruit Premium Soda

$6.00

Mango Thai Basil Premium Soda

$6.00

Premium mango and Thai Basil soda

Unsweetened Jasmine Iced Tea

$6.50

Freshly brew jasmine tea.

Thai Iced Tea

$5.50

Sweetened Thai Iced Tea.

Ginger Lemonade

$5.50

Refreshing freshly squeezed lemonade with ginger juice.

Kids Miso Butter Noodles

$8.50+

Plain, with broccoli, with chicken, or with broccoli and chicken.

Kids Mango Lassi

$4.00

Mango yogurt smoothie.