Full menu
Three Items
$54.88
Pick any three items, it comes with soup and white rice. ( only ONE seafood dish per order)
Three Items + Dumplings
$64.88
It comes with 12 pieces dumplings, 3 dishes, soup and white rice. ( only ONE seafood dish per order)
A18. Pan-Fried Pork Bao / 豬肉水煎包
$16.95
Pan-fried bao filled with seasoned pork, typically served as a delightful starter.
A16. Shanghai Juicy Dumpling / 上海小籠包
$17.95
Served with 10 pieces. / 附10個。
A1. Green Onion Pancake / 蔥油餅
$14.45
Pan-fried flatbread, generously filled with minced green onions, offering a crispy texture and savory taste.
A4. Shredded Beef Roll / 牛肉卷餅
$16.45
Thinly sliced beef and scallions wrapped in a soft pancake, typically served with a savory sauce.
A14. Pork Pot Stickers / 豬肉鍋貼
$15.45
Served with 6 pieces. / 附6個。
A13. Veggie Egg Rolls / 素春卷
$11.95
Served with 4 pieces. / 附4個。
A19. Wonton with Spicy Oil / 紅油抄手
Spicy.
A11. Fried Crab Cheese Puff / 炸蟹角
$15.25
A9. Salt and Pepper Chicken Wings / 椒鹽雞翼
$19.95
Spicy. Served with 8 pieces. / 附8個。
A14. Chicken Pot Stickers / 雞肉鍋貼
A5. House Special Pork Pancake / 東北豬肉餡餅
$17.49
A savory blend of minced pork and select seasonings, enveloped in a thin, crispy pancake. A traditional Northeastern Chinese delight, often enjoyed for its rich and satisfying taste.
A6. Braised Pork Pancake / 燒餅夾肉
$17.45
Served per order. / 附每份。
A2. Pumpkin Pancake / 紅豆南瓜餅
Pumpkin pancake filled with red bean paste, offering a sweet and tender bite with every piece.
A5. House Special Lamb Pancake / 東北羊肉餡餅
$18.45
Lamb and spices folded into a crispy pancake, drawing inspiration from Northeastern Chinese cuisine.
A3. Beef Pancake / 牛肉餅
Sliced beef enveloped in a crispy pancake, typically includes scallions and a hint of hoisin sauce for a savory finish.
A10. Szechuan Chicken Wings / 乾烹雞翅
$19.45
A15. Veggie Pot Stickers / 素鍋貼
A8. Fried Wonton / 炸雲吞
A12. Fried Calamari / 酥炸魷魚
$17.25
Calamari rings lightly battered and fried, typically served with a tangy sweet chili sauce.
A17. Crab and Pork Juicy Dumpling / 蟹粉小籠包
Served with 8 pieces. / 附8個。
A18. Pan-Fried Veggie Bao / 素水煎包
Pan-fried veggie bao typically includes a soft bun filled with a mix of vegetables, pan-fried for a slight crisp on the outside.
A3. Pork Pancake / 豬肉餅
Pork pancake, a savory blend of minced pork enveloped in a thin, crispy pastry, pan-fried to golden perfection.
A5. House Special Beef Pancake / 東北牛肉餡餅
Thinly sliced beef and scallions wrapped in a crispy pancake, typically served with a savory sauce.
A7. Chives Pancake / 韭菜盒子
Pan-fried chive pancake, typically includes a savory filling of chives and possibly eggs, encased in a crispy, golden-brown crust.
C9. Sliced Cucumber / 涼拌黃瓜
$12.45
Sliced cucumber typically mixed with a light dressing of vinegar and garlic, offering a refreshing taste.
C2. Couple Beef / 夫妻肺片
C14. Spicy Beef Tendon / 麻辣牛筋
C13. Pig Ears / 涼拌豬耳朵
C8. Shredded Spicy Potato / 涼拌土豆絲
$13.95
C1. Pork with Garlic Red Oil / 蒜泥白肉
C12. Sliced Dried Bean Curd / 涼拌乾豆腐絲
$16.75
Sliced dried bean curd, typically combined with a light dressing and garnished with herbs, offering a refreshing taste.
C10. Jellyfish / 涼拌海蜇
Jellyfish thinly sliced, often marinated in a seasoned soy sauce and sesame oil blend, garnished with a hint of fresh herbs.
C3. Sliced Kidney with Spicy Sauce / 三椒腰片
C15. Vinegar Spinach / 陳醋菠菜
$15.95
Tender spinach leaves tossed with aged vinegar, typically includes a hint of garlic for a simple yet satisfying taste.
C11. Seaweed / 涼拌海帶
C6. Northern Style Homemade Colorful Mixed / 五彩拉皮
$21.45
Homemade noodles mixed with a vibrant array of vegetables, typically dressed in a light, savory sauce, showcasing the freshness and colors of Northern Chinese cuisine.
C7. Mixed Bean Curd Skin Cucumber and Peanut / 拌花菜
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