Full menu
Satae
$13.95
Marinated barbequed chicken, beef, or mixed skewers served with 2 different sauces; a peanut sauce and a cucumber sauce.
Thai Spring Roll (Veg.) (3)
$8.95
Fried spring rolls stuffed with glass noodle, cabbage and carrots served with a homemade sweet and sour sauce.
Curry Puff
$12.95
Puff pastry filled with minced chicken, potatoes, carrots, onion and a hint of curry powder served with our cucumber sauce on the side.
Steam Shrimp Dumplings
$9.95
Served with house ginger and garlic sauce.
Pla Muk Yang
Barbeque squid served with crushed peanuts over our chef special spicy sauce.
Yum Ped Yang
Crispy duck mixed with lime, red onion, bell pepper, cucumber, ginger, tomato, celery, pineapple and cashew nuts in a sweet and sour dressing.
Tau Hu (Tofu) Tod
Fried tofu topped with crushed peanuts and served with a spicy sauce.
Mee Grob
Fried crispy thin rice noodles and shrimp marinated in a special sweet and sour sauce, garnished with bean sprouts, red bell pepper, tofu and carrots.
Honey Puff
$17.95
Combination of crabmeat, scallops, shitake mushrooms, onion, celery, red peppers and fresh avocado wrapped in a puff pastry and served with the chef’s special curry sauce.
Cold Noodle
Thai-style sesame cold noodles served with the chef’s special sauce.
House Duck
$14.95
Shredded crispy duck seasoned with crushed peanuts and grapefruit topped with the chef’s special sauce.
House Dumplings
Steamed or pan-fried shrimp and pork dumplings served with a ginger and garlic sauce.
Fried Calamari
Deep-fried salt and pepper calamari rings served with our homemade sweet and sour sauce.
10. Tom Kha Gai
Spicy. Coconut milk soup made with chicken, galangal, lime juice, mushroom, bell pepper, onion, scallion and hot chili paste.
11. Jurd Woon Sen
A clear soup with glass noodle, chicken, mushroom, napa cabbage, baby corn, onion and scallion.
9. Tom Yum Koong
Spicy. Hot and sour soup made with shrimp, lemongrass, mushrooms, bell peppers, onions, scallions, lime juice, and hot chili paste.
12. Jurd Sarai Gai
Seaweed soup made with chicken, mushroom, napa cabbage, baby corn, onion and scallion.
Thai Salad
Tossed greens topped with our house peanut dressing.
Som Tum (Papaya Salad)
Spicy. Shredded raw papaya tossed with spicy lime juice, long green beans, carrots, tomatoes, peanuts, and a touch of palm sugar.
21. Yum Woon Sen
$18.95
Spicy. Glass noodles, ground pork and shrimp tossed with peanuts, red onion, tomato, cilantro and bell peppers seasoned with lime juice served on a bed of lettuce.
22. Yum Pla Muk
Spicy. Squid seasoned with lime juice, bell peppers, red onion, cucumber, tomato, cilantro and chili paste served on a bed of lettuce.
17. Nuer Nam Tok
$15.95
Spicy. Sliced charcoal steak tossed with crispy crushed rice, red onion, cucumber, tomato, bell pepper, lime juice and chili paste, served on a bed of lettuce.
16. Yum Nuer
Spicy. Sliced charcoaled steak tossed with red onion, cucumber, bell pepper, tomato, and lime juice, served on a bed of lettuce.
19. Nam Sod
Spicy. Ground pork tossed with ginger, red onion, bell pepper, cilantro and peanuts seasoned with lime juice over a bed of lettuce.
23. Pla Koong
Spicy. Shrimp seasoned with lime juice and chili pasted tossed with bell peppers, cucumbers, tomato, red onion, crispy crushed rice and cilantro served on a bed of lettuce.
18. Larb
Spicy. Choice of ground beef or chicken tossed with red onion, bell pepper, crispy crushed rice and cilantro seasoned with lime juice over a bed of lettuce.
20. Yum Talay
Spicy. Shrimp, scallop, and squid tossed with bell pepper, red onion and scallions seasoned with some chili, garlic and lime juice.
28. Pad Prik Khing
$27.95
Spicy. Shrimp and chicken sautéed with long green beans, onion, and bell pepper with the chef’s special curry sauce.
25. Pad Phet Scallops
$28.95
Spicy. Fresh scallops sautéed with bamboo shoots, bell pepper, and onion with the chef’s special curry.
29. Tamarind Duck
Spicy. Pieces of crispy tender duck coated with a special tamarind sauce over a bed of crispy noodles.
34. Pad Talay
Spicy. Shrimp, squid and scallops sautéed with bell peppers, onion, and shiitake mushrooms topped with basil leaves in a spicy chili sauce served on a hot plate.
26. Koong Phutkit
Spicy. Shrimp sautéed with red bell peppers, onions, ginger, bamboo shoot, tomato in coconut milk with a touch of curry powder.
24. Ped Chiang Mai
Roasted duck topped with bell pepper, cashew nuts, onion, scallion, pineapple and celery in a hoisin sauce.
27. Squid in Love
Spicy. Shrimp, squid, and chicken sautéed with mushrooms, onion, bell pepper and the chef’s special chili paste.
31. Pla Lad Prik (Thai Style)
$32.95
Spicy. Flash fried filet or deep-fried whole fish topped with bell peppers with the chef’s special curry sauce.
33. Kra Pao Talay
Spicy. A combination of shrimp, squid, and scallops sautéed with bell pepper, onion, mushrooms, basil and lime leaves in a chili sauce.
30. Pla Sam Loot
Spicy. Flash fried filet or deep-fried whole fish topped with fresh chili, garlic and tamarind in the chef’s special sauce.
32. Pla Jean
Spicy. Flash fried filet or deep-fried whole fish topped with ground pork, ginger, onion, bell pepper, scallion, celery and shiitake mushrooms.
43. Pad Cashew (Spicy)
$16.95
Spicy. Choice of protein sautéed with bell peppers, cashew nuts, celery, onion and scallion in a spicy chili paste sauce.
36. Pad Kra Pao
Spicy. Choice of protein sautéed with basil leaves, onions, mushrooms and bell pepper in hot and spicy chili sauce.
39. Pad Khing
Choice of protein sautéed with fresh ginger, onions, scallions, bell peppers and mushrooms.
41. Pad Woon Sen
Choice of protein sautéed with glass noodle, egg, bean sprouts, napa cabbage, onion, mushroom, baby corn, scallion and red bell peppers.
40. Pad Kar Nar
Choice of protein sautéed with Chinese broccoli, onions, and carrots in a light soy-based sauce made with a touch of oyster sauce.
37. Pad Kra Tiem
Choice of protein sautéed with garlic, onions, baby com, carrots, and broccoli in a light white pepper sauce.
35. Pad Tou Kak
Spicy. Choice of protein sautéed with long green beans, onions, chopped turnips, bell peppers, and carrots in hot and spicy chili sauce.
42. Pad Preow Wan
Choice of protein sautéed in a sweet and sour sauce with pineapples, red bell pepper, baby corn, napa cabbage, mushroom, onion, scallion, cucumber and tomatoes.
44. Eight Is Enough
$22.95
A combination of chicken, shrimp and squid sautéed with mushrooms, onion, red bell pepper, baby corn, napa cabbage, scallions and bean sprouts.
38. Pad Phet Nor Mai
Spicy. Choice of protein sautéed with bamboo shoots, bell pepper, long green beans, onion, and basil leaves in a hot and spicy chili paste.
45. Gai Yang
Thai-style barbeque chicken served with a sweet and spicy sauce.
46. Jay Ma Khoa
Spicy. Deep fried eggplant, carrot, onion, red bell peppers and tofu sautéed with basil leaves in a spicy chili sauce.
Pineapple Shrimp
Lightly breaded jumbo shrimp served with the chef’s special pineapple curry sauce.
Pineapple Chicken
$26.95
Pineapple curry with pineapple chunks and red bell peppers
Special Chicken
Chicken tenderloin marinated and grilled served with avocado, carrots, green peas, red peppers and basil leaves in a green curry sauce.
Special Fish
$29.95
Pan-fried fish topped with eggplant, bell pepper, basil and lime leaves in a special Thai chili sauce.
Choo Chee Salmon
A steak of marinated and grilled salmon served with a side of asparagus, red peppers tomato topped with the chef’s special curry sauce.
Special Seafood
Jumbo shrimp wrapped around chunks of salmon served with a side of steam broccoli, carrot, asparagus and green peas topped with a thick curry sauce.
Gai Banna
Chicken breast stuffed with chopped long green beans and shrimp topped with the chef’s special curry sauce.
Bangkok Shrimp
Lightly breaded jumbo shrimp topped with chopped scallops and a sweet brown sauce with a garnish of baby bok choy.
Seafood Combination
Sautéed shrimp and scallops with red peppers, asparagus, baby corn, snow peas and garlic topped with the chef’s special marsala-wine sauce.
Spicy Duck
Marinated duck topped with the chef’s special curry sauce with a side of bok choy.
Mango Chicken
Deep-fried chicken sautéed with fresh mango, basil leaves and bell peppers served with a sweet and sour mango sauce.
Wang Seafood
$30.95
Flash-fried filet topped with shiitake mushrooms, onions and bell peppers with the chef’s special sauce.
50. Massaman Curry
Spicy. Made with your choice of meat or vegetables, coconut milk, peanuts, potatoes, onions, carrots, and bell peppers.
52. Panang Curry
Spicy. Made with your choice of meat or vegetables, coconut milk, lime leaves, onions, carrots and bell peppers.
47. Gang Kiew Wan
Spicy. Green curry made with your choice of meat or vegetables, coconut milk, eggplant, bell peppers, onions, lime leaves, bamboo shoots and basil leaves.
53. Gang Paa
Spicy. Does not contain coconut milk. Jungle curry made with your choice of meat or vegetables, hot and spicy dry chili paste, lime leaves, bell pepper, onion, long green beans, bamboo shoots and basil leaves.
51. Pra Raam
Spicy. Spicy peanut curry made with your choice of meat or vegetables served over green vegetables.
55. Jay Panang
Spicy. Vegetarian duck, onions, carrots, bell peppers and lime leaves in a panang curry.
54. Pad Phet Paa
Spicy. Your choice of meat or vegetables sautéed with a dry curry paste, bamboo shoots, long green beans, lime and basil leaves, onions and bell peppers.
49. Gang Dang
Spicy. Red curry made with your choice of meat or vegetables, coconut milk, lime leaves, bamboo shoots, bell pepper, onions and basil leaves.
48. Gang Karee
Spicy. Yellow curry made with your choice of meat or vegetables, coconut milk, long beans, potato, onions, and bell pepper.
56. Gang Ped Yang
Spicy. Roasted duck topped with red curry, bamboo shoots, onion, lime and basil leaves, bell peppers, tomato and pineapple.
57. Ped Nor Mai
Spicy. Roasted duck topped with bamboo shoots, long green beans, onion, bell pepper and basil leaves in a spicy chili sauce.
Sweet Coconut Rice
$4.00
Peanut Sauce
$2.75
Jasmine Rice
Brown Rice
$3.75
58. Pad Thai
Your choice of meat or vegetables stir-fried thin rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallion and beansprouts garnished with raw beansprouts and a lemon wedge.
65. Pad Kee Mao
Spicy. Stir-fried broad rice noodles with shrimp, chicken, basil leaves, onion, mushrooms, bell peppers in a hot and spicy chili sauce.
60. Pad See Ew
Your choice of meat or vegetables stir-fried broad noodles with Chinese broccoli and soy sauce.
63. Kao Pad
Your choice of meat or vegetables Thai fried rice with onion, scallions, tomato, and egg.
67. Duck Noodles
Broad rice noodles stir-fried with shredded duck, white onions, red onions, scallion, beansprout and egg.
62. Pad Ba Mee
Your choice of meat or vegetables stir-fried egg noodles with beansprouts, baby corn, onion, mushroom, napa cabbage, carrots, and scallions.
59. Pad Hai Lum
Your choice of meat or vegetables stir-fried broad rice noodles with egg, chopped turnips, baby corn, onion, napa cabbage, mushrooms and scallions.
61. Pad Lard Nar
Your choice of meat or vegetables stir-fried broad rice noodle with Chinese broccoli topped with a soy sauce-based gravy.
66. Lard Nar Talay
$20.95
Combination of shrimp, squid, crab sticks and vegetables served on a bed of crispy egg noodles topped with a soy sauce-based gravy.
68. Mee Siam
Spicy. Thin rice noodles stir-fried with egg, shrimp, roast pork, onions, bell pepper, mushroom, scallions, bean sprouts and a touch of curry powder.
64. Kao Pad Phet Jay
Spicy. Mixed vegetable and tofu fried rice made with spicy chilies and basil leaves.
Thai Iced Tea
$4.50
Sparkling Water (Perrier)
Still Water (Poland Spring)
Bottled water.
Apple Juice
$3.50
Soda
Thai Iced Coffee
Coconut Pudding
Mango Mousse Cake
Chocolate Mousse Cake
Fried Ice Cream
Mango and Sticky Rice
Tartufo
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