Full menu
13.Quesabirrias
$14.00
Tender shredded beef and melted cheese in crispy corn tortillas, served with a side of flavorful consommé for dipping.
Pozole
$17.00
Tender pork chunks and hominy in a rich, red chili broth, served with crispy tostadas, shredded cabbage, lime wedges, and a side of savory sauce.
14. Mega Quesabirrias
$15.00
Melty cheese and tender birria beef layered in a crispy tortilla, served with pickled vegetables on the side.
22. Arroz Con Pollo
$12.00
Grilled chicken served on a bed of rice, typically includes a topping of melted cheese.
26.Nachos
With asada, pastor, tripa, lengua, barbacoa, chorizo, pollo, carnitas.
30. Asada Fries
Crispy fries topped with seasoned carne asada, fresh tomatoes, chopped cilantro, and drizzled with creamy sauce.
3.Burritos
$9.50
4.Quesadillas
12. Tacos Al Carbon
8. Carne Asada
2.Tortas
Esquite
$4.50
Corn kernels mixed with mayonnaise, lime, and topped with chili powder and cheese.
Chilaquiles
$15.60
Crispy tortilla chips topped with green sauce, fresh cilantro, onions, crumbled cheese, and sour cream, served with refried beans, sliced radishes, and avocado.
32. Tacos Salad
$11.00
23.Chimichanga
10. Burrito Plate
$13.00
1.Tacos
$2.60
28.Menudo
$16.00
Menudo is a traditional Mexican stew made with beef tripe and hominy, typically served with onions, cilantro, and lime. Accompanied by handmade tortillas.
34.Hamburger
With fries
9. Pork Carnitas
Slow-braised pork, typically accompanied by chopped cilantro and onions, served with a selection of salsas.
27. Caldo De Res
A traditional Mexican soup featuring beef, corn, carrots, cabbage, and chayote, typically accompanied by rice and tortillas.
5.Mulitas
Birriaquiles
$16.90
Tortilla chips topped with birria, cheese, sour cream, pico de gallo, and green and red salsa. Typically includes onions and cilantro.
20.Fajitas
Fajitas with choice of chicken, steak, shrimp, or mixed proteins. Served with peppers and onions.
15. Camarones Ala Diabla
Shrimp sautéed in a spicy diabla sauce, typically includes onions and tomatoes.
6.Sopes
21.Mojarra
Mojarra, a whole tilapia, is typically deep-fried and served with a garnish that often includes lettuce, tomato, and avocado.
Churros
$7.00
Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
rice/arroz
$3.70
Steamed rice typically seasoned with tomatoes, garlic, and onions.
Beans/ frijol
$3.75
Refried beans with Mozarella cheese.
16. Camarones Rancheros
Shrimp sautéed with tomatoes, onions, bell peppers, and ranchero sauce.
19. Steak Ranchero
Steak ranchero is typically prepared with a premium steak, sautéed in a savory ranchero sauce, often accompanied by tomatoes, onions, and chili peppers.
35. Chicken Nuggets
$8.00
Breaded chicken pieces, typically served as a simple yet popular dish.
29.Enchiladas
33. Tostada De Ceviche
$5.00
Fresh ceviche topped with diced tomatoes, cucumbers, onions, cilantro, and avocado slices on a crispy tostada.
Torta de jamon
A sandwich filled with ham, lettuce, tomato, avocado, and cheese, served with a side of pickled jalapeño, radish slices, carrot slices, and a lime wedge.
11.Tacos camaron y pezcado
With shrimp or fish
17. Camarones Ala Crema
Shrimp sautéed with mushrooms, typically includes a creamy sauce with a hint of parmesan cheese.
18. Camarones Al Mojo De Ajo
31. Filete De Pescado
Grilled or breaded fish fillet, typically accompanied by a selection of vegetables or sauces, offering preparation to suit your taste.
36. Chicken Salad
Grilled chicken breast served atop a fresh mix of lettuce, tomatoes, onions, and cucumbers, typically includes cheese and a light dressing.
Horchata
$4.00
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
Jamaica/Hibiscus
Infusion of dried hibiscus flowers, typically sweetened, offering a slightly tart and refreshing flavor.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: