El Callejon

Camaron/ Shrimp

$19.25

Grilled shrimp, cheddar cheese, green peppers, and onions folded in a crispy tortilla.

Carne Asada/ Steak

$20.25

Grilled steak, cheese, onions, peppers, and mushrooms in a folded tortilla.

Pollo/ Chicken

$19.25

Succulent chicken encased in a crispy, golden quesadilla.

Fish/Pescado

$5.50

Fried or grilled fish, cabbage slaw, pico de gallo, avocado, and chipotle crema on a soft tortilla.

Carne Asada/ Beef

$5.50

Grilled beef, onions, cilantro, tomatoes, cheese, and lettuce in a folded tortilla.

Chicken/Pollo

$5.50

Grilled chicken typically paired with lettuce, pico de gallo, cheddar cheese, and a house sauce on a flour tortilla.

Shrimp/Camaron

$5.50

Grilled shrimp on a soft tortilla topped with lettuce, tomato, and chipotle mayo.

Salchipapa

$11.00

Sliced hot dogs and french fries, typically served with mayo, mustard, ketchup, and a secret sauce.

Guacamole Con Tostones

$15.50

Creamy guacamole topped with diced tomatoes, served with crispy fried plantain slices.

Empanada

$3.50

Golden-brown empanadas filled with savory ingredients, served with a trio of dipping sauces: creamy green, tangy pink, and fresh tomato salsa.

Mussels / Mejillon Al Vino Blanco

$18.50

Mussels, scallops, garlic, fresh thyme, chili flakes, parsley and white wine butter.

Camarónes Fritos

$17.00

Lightly battered and fried shrimp, typically served with a tangy dipping sauce.

Sancocho Pequeño

$15.50

A small, hearty soup typically featuring pasta and fresh vegetables, inspired by Italian flavors.

Conchas Al Vino Blanco

$18.50

Clams in a white wine sauce, sausage, shallots, tomato, basil, garlic thyme, butter, parsley.

Oysters / Ostras

$3.75

Fresh oysters typically served with lemon and seafood sauce.

Clams / Unidad

$3.00

Clams sautéed with garlic and white wine.

Ceviche Mixto

$27.00

Marinated seafood typically including fish, shrimp, and scallops, combined with citrus juices, red onion, and cilantro.

Guacamole Con Tostones

$15.50

Mashed avocado typically includes tomatoes, onions, cilantro, and spices, served with fried green plantains.

Salchipapa

$11.00

Sliced hot dogs and french fries, typically served with mayo, mustard, ketchup, and a secret sauce.

Camarónes Al Ajillo

$18.50

Garlic shrimp, parsley and tostones.

Ceviche De Camarón

$21.50

Shrimp ceviche with red onions, cilantro, tomato, lime juice, oil, salt, pepper and tostones.

Calamares Fritos

$17.00

Fried calamari with diablo sauce.

Octopus Salad

$19.50

Grilled Spanish octopus with salad and lemon olive oil dressing.

Grilled Calamari Salad

$19.50

Grilled calamari with arugula, red onion, tomatoes, and lemon olive oil dressing.

Grilled Shrimp Salad

$19.00

grilled tomato, mixed greens, grilled shrimp, olive oil, avocado

Green Salad

$14.00

Baby greens, tomato, avocado, onions, bacon and red wine vinaigrette.

Grilled Caesar Salad

$14.50

Grilled Romaine, anchovy, Tomato, croutons, sliced Parmesan cheese and house Caesar dressing.

Carne Asada

$27.50

Steak with rice, beans, sweet plantain and salad.

Steak Frites

$31.50

Grilled hanger steak with mushroom demi-glace and house-made frites.

Grilled Salmon

$33.50

Grilled salmon served with seasonal vegetables and fluffy basmati rice.

Bandeja Paisa

$27.50

Ground beef or steak, red beans, rice, fried egg, chorizo, avocado, chicharrón, sweet potato and arepa.

Churrasquito

$30.50

Skirt steak served with caramelized onions, fried egg, white rice, red beans, sweet plantains.

Milanesa De Pollo

$23.50

Chicken milanese served with rice, lentils, sweet potato and salad.

Seafood Paella

$39.50

Lobster tail, octopus, clams, mussels, shrimp, rice, vegetables and Spanish chorizo.

Lomo Saltado

$25.00

Stir-fried beef strips, red onions, tomato rice and fries.

Chicken Scarpariello

$32.50

Tender chicken breast with sautéed garlic, bell peppers, and herbs in a savory sauce, accompanied by crispy potato slices.

Seafood Linguine

$37.00

Linguine with shrimp, mussels, clams, and calamari in a white wine garlic marinara sauce.

Chicken Alfredo

$25.00

Fettuccine, bacon, peas, mushrooms with alfredo sauce.

Pechuga De Pollo

$23.00

Grilled chicken breast served with rice, salad, lentils and tostones.

Arroz Con Pollo

$23.00

Chicken with rice, mixed vegetables, sweet potatoes and avocado.

Arroz Chaufa

$21.50

Fried rice served with mixed veggies, sweet plantains and avocado. you can choose to add, chicken, beef or seafood or a combination.

Pollo Con Crema De Hongos

$23.00

Chicken breast with mushroom sauce served with rice and salad.

Pargo Frito Con Encebollado

$38.00

Red snapper served with salsa criolla, plantain chips, lentils, with white rice or coconut rice.

Frijolada

$20.50

Bowl of beans with steak, pork, chorizo, arepa, avocado and sweet plantains.

Mary Tierra

$41.50

Grilled chicken and shrimp served with artichokes, mushrooms, and tomatoes in a garlic lemon sauce.

Mushroom Ravioli

$25.50

Mushroom ravioli filled with ricotta cheese in a mushroom truffle pesto cream sauce, garnished with basil and parmesan.

Arroz Con Mariscos

$27.00

Seafood with rice, mixed veggies, avocado and sweet plantain.

Branzino Filet

$33.50

Pan-seared Mediterranean sea bass fillet, typically includes lemon caper sauce, sautéed spinach, and fresh herbs.

Lemon Sole

$34.00

Baked with lemon, butter, and white wine over sautéed spinach.

Callejon Burger with fries

$18.50

Cheese, lettuce, tomato, onions, ketchup, and mayo, served with French fries.

Super Burger with fries

$22.50

Juicy beef patty topped with fried egg, bacon, cheese, lettuce, tomato, onions, ketchup, and mayo. Served with French fries.

Sancocho De Res

$23.00

Beef soup, mixed vegetables, beef ribs, served with white rice and avocado.

Sopa De Mariscos

$27.50

Tomato broth with calamari, clams, mussels, and shrimp.

Trocitos De Carne Con Papitas

$16.00

Served with French fries.

Kids' Pasta

$11.00

Pasta typically served with butter or marinara sauce, and sprinkled with parmesan cheese.

Salchipapa

$11.00

french fries with hot dog

Chicken Tenders

$13.00

Served with French fries.

Trocitos De Pollo Con Papitas

$15.00

Served with French fries.

Lentils

$7.00

Lentils typically include onions, garlic, celery, and carrots, sautéed with olive oil and herbs.

Sweet Plantains / Maduros

$7.25

Fried sweet plantains, a traditional dish typically made from ripe plantains, known as maduros in Spanish.

White Rice

$7.00

Plain white rice, typically steamed to a fluffy texture.

Chicharrón

$10.50

Deep-fried pork rinds typically seasoned with salt.

Fried Green Plantains / Tostones

$7.00

Fried green plantains - Smashed and deep-fried green plantains, typically served with a dipping sauce.

Red Beans

$7.00

Red beans sautéed with garlic and olive oil, typically includes onions and herbs.

Grilled Vegetables

$12.50

Broccoli, carrots, and zucchini sautéed in olive oil with garlic.

Fried Yuca

$8.50

Deep-fried yuca root, typically served with a dipping sauce.

French Fries

$6.50

Deep-fried until golden brown with a crunchy exterior and a light, fluffy interior, typically seasoned with salt.

Chimichurri

$0.50

A vibrant sauce typically made with fresh parsley, garlic, vinegar, and olive oil.

Ketchup

$0.25

A classic tomato-based condiment, typically including vinegar, sugar, and spices.

Aji

$0.50

A traditional Italian sauce, typically includes a blend of chili peppers, garlic, and herbs.

Pico De Gallo

$0.75

A fresh mix of tomato, onion, cilantro, and jalapeno.

Diablo

$0.25

A spicy Italian sauce typically made with tomatoes, garlic, chili flakes, and olive oil.

Habanero Sauce

$0.50

A spicy blend typically featuring habanero peppers and a mix of herbs and spices.

Pineapple

$0.25

A sweet and tangy sauce, typically includes pineapple, often used as a versatile accompaniment to enhance various dishes.

Honey Mustard

$0.25

A harmonious blend of sweet honey and tangy mustard, creating a versatile condiment for various dishes.

Tartar

$0.25

Typically includes finely chopped pickles, capers, and herbs mixed with a creamy mayonnaise base.

Pink

$0.25

Pink sauce: A blend of tomato and cream, typically includes onions and extra virgin olive oil.

Garlic Mayo

$0.25

Smooth mayonnaise typically blended with fresh garlic for a creamy, flavorful spread or dip.

Tres Leches

$10.75

Sponge cake soaked in three kinds of milk: evaporated, condensed, and heavy cream, topped with whipped cream.

Flan

$10.75

Smooth caramel custard topped with whipped cream and garnished with a mint leaf, accompanied by drizzles of chocolate and caramel sauces.

Banana Beignet

$11.75

Deep-fried banana beignets dusted with powdered sugar, typically accompanied by a hint of cinnamon or chocolate.

Lava Cake

$12.75

Rich chocolate cake with a molten center, topped with a scoop of vanilla ice cream and garnished with fresh mint.

Banana Split

$12.75

Fresh banana, scoops of ice cream, whipped cream, chocolate sauce, and maraschino cherry.

Crème Brûlée

$11.75

Rich vanilla custard topped with a layer of caramelized sugar.

Churros

$10.75

Deep-fried dough pastry dusted with cinnamon sugar, typically served with chocolate or caramel sauce.

Coffee

$3.75

Freshly brewed Italian coffee, typically includes a robust blend of arabica beans.

Tea

$3.75

Various single variety and blended black, green, white, and herbal teas.

Can Soda

$3.25

Choice of Cola, Diet Cola, or Lemon-Lime soda.

Lemonade

$4.75

Freshly squeezed lemons mixed with water and a touch of sugar, creating a classic, thirst-quenching beverage with a perfect balance of sweet and tart flavors.

Jarrito De Tamarindo

$4.00

A traditional Mexican tamarind-flavored soda, known for its unique sweet and tangy taste. Made with natural sugar.

Orange Juice

$3.50

Freshly squeezed orange juice, offering a burst of citrusy flavor and packed with vitamin C.

Pellegrino (1 L)

$8.25

Sparkling natural mineral water from Italy in a 1-liter bottle.

Fiji (1 L)

$8.25

Premium bottled water known for its natural artesian origins and smooth taste.

Perrier

$5.50

Sparkling mineral water from natural springs in France.

Tonic Water

$4.00

Carbonated mixer typically used in cocktails, often paired with gin.

Apple Juice

$3.50

A sweet and refreshing beverage made from ripe, juicy apples, typically enjoyed by both children and adults.

Iced Tea

$4.25

Freshly brewed tea served over ice, typically includes a hint of lemon or mint.

Inca Kola

$3.50

A vibrant, golden soft drink with a unique blend of sweet, fruity flavors, originating from Peru.

Jarrito De Mandarina

$4.00

Mandarin-flavored fruit soda from Mexico, made with natural sugar. A traditional Mexican treat.

Mango

$6.50

Mango juice typically includes fresh mango, water, and sweeteners.

Blackberry

$6.50

Fresh blackberry juice typically includes pureed blackberries, offering a naturally sweet and slightly tart flavor.

Banana

$6.50

Banana juice typically includes freshly blended bananas for a naturally sweet and creamy beverage.

Strawberry

$6.50

Strawberry juice typically includes fresh strawberries blended into a smooth, refreshing beverage.

Passion Fruit

$6.50

Natural juice made from passion fruit.

Virgin Piña Colada

$8.50

Creamy coconut and fresh pineapple harmonize in a luscious blend, served over ice.

Shirley Temple

$6.50

Sprite and grenadine with a maraschino cherry garnish.

Rice Bowl Shrimp

$18.50

Shrimp, rice, onions, peppers, mushrooms, and broccoli.

Rice Bowl Seared Chorizo

$18.50

Seared chorizo, cherry tomatoes, onions, and bell peppers over a bed of white rice.

Rice Bowl Salmon

$20.50

Grilled salmon, rice, broccoli, mushrooms, peppers, and onions.

Rice Bowl Steak

$20.50

Grilled steak, peppers, and onions over a bed of rice, typically accompanied by a mix of fresh vegetables.

Rice Bowl Chicken

$19.50

Grilled chicken, sautéed onions, peppers, mushrooms, and broccoli over a bed of white rice.