Full menu
Mayi fey Avek Poisson
$25.00
White cornmeal paired with fish, typically includes a blend of herbs and spices for a traditional Latin American breakfast experience.
Mayi ak fey
$15.00
Mayi ak fey typically consists of cornmeal and a mix of greens, drawing on traditional Latin American flavors.
Banana avec ze’
Banana avec ze’ typically includes gently fried bananas paired with softly scrambled eggs, often garnished with a light sprinkle of herbs for added flavor.
Small Mayi
$6.99
A modest serving of cornmeal, commonly prepared with hints of onion, garlic, and sometimes mixed with cheese or beans for added flavor.
Bread
$3.00
Soft, freshly baked bread rolls and a baguette, perfect for a simple yet satisfying start to your day.
Soup Joumou
$16.00
A Haitian delicacy, this soup combines pumpkin with beef, vegetables like carrots and cabbage, and is typically seasoned with a blend of spices.
Chicken sauce complete
$17.00
Chicken in a rich sauce, typically includes a blend of Latin American spices and herbs, served as a hearty breakfast option.
Mayi ak pwa
$10.99
Cornmeal porridge (mayi) served with a side of seasoned kidney beans (pwa), typically includes a blend of spices and herbs for flavor.
Spaghetti with 1 hot dog
$14.00
Spaghetti mixed with slices of hot dog, often accompanied by tomato sauce and a blend of spices.
Mayi avec pwa
$12.00
Cornmeal porridge typically includes black beans, offering a hearty and satisfying breakfast dish.
Spagetty
Sliced sausage with spaghetti, red bell peppers, onion rings, tomato slices, boiled egg halves, and fresh mint leaves.
Bouillon Tête Cabrit
$18.00
Bouillon tête cabrit is a hearty soup made with goat's head, typically featuring a blend of root vegetables and aromatic herbs.
Légumes complète
Small or large serving of assorted Latin-American vegetables.
Arozee Lalo
Diri Blan Or diri Kole’
Poisson / Fish complète
$30.00
Choice of small or large portion of fried fish.
Dinde tassot / Tassot Turkey
Tender turkey pieces with a choice of small or large size.
Calalou
Calalou typically includes a hearty stew of okra, often accompanied by a blend of mixed vegetables and spices, drawing from Latin American culinary traditions.
Griot simple
Griot simple typically consists of seasoned, fried pork, often marinated with a blend of spices before frying to achieve a crisp exterior.
Duris Avek Poisson
$26.00
Duris avek poisson typically consists of fish cooked with a blend of Latin American spices and served alongside duris, a traditional grain or legume preparation.
Fritay Griot Complète
$28.00
Fritay griot complète typically includes fried pork accompanied by plantains, pikliz (Haitian spicy pickled vegetable relish), and a variety of fried foods.
Ragoût Complète
Ragoût complète typically includes a hearty stew made with a variety of meats, vegetables, and often served with a side of grains or root vegetables.
Chicken Ak Banane
Chicken ak banane typically features stewed chicken served alongside boiled plantains, following the tradition of Latin American cuisine.
Dinde en sauce / Turkey with Sauce
Turkey with sauce. Choose small or large size.
Arozee chicken diri kole’
Riz et poulet. / Rice and chicken.
Jus grenadia / Grenadia Juice
$7.00
Grenadia juice is a refreshing drink made from passion fruit, offering a unique blend of sweet and tart flavors.
Limonade / Lemonade
$5.00
Freshly prepared lemonade, typically consisting of lemon juice, water, and a sweetener.
Jus corossol / Soursop Juice
A refreshing beverage made from the tropical soursop fruit, typically blended to a smooth consistency.
Soda en canette / Can Soda
$1.00
Choice of Cola, Diet Cola, or Lemon-Lime soda.
Eau / Water
Pure, refreshing hydration
Pistache / Pistachio
$2.00
Pistachio-based dish, often incorporating crushed or whole pistachios into its preparation, offering a distinct nutty flavor.
Pain haïtien / Haitian Bread
Pain Haïtien, or Haitian bread, is a dense, slightly sweet loaf, traditionally baked to a golden crust, often enjoyed as a staple in Haitian cuisine.
Tablette / Tablet
Tablette typically consists of a Latin American style of sweet or savory filling encased in a crispy or flaky pastry, similar to empanadas or pastelitos.
Pâte Kode
$8.00
Pasta with choice of up to 12 proteins—beef, chicken, or fish—as selected.
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