Vaiano Trattoria

Antipasto Rustico Toscano

$15.50

Prosciutto di parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts and peppers.

Vongole Veraci

$18.00

Steamed manila clams in a garlic, shallots and white wine broth.

Cozze alla Napoletana

$15.50

Mussels steamed with garlic, white wine, tomato and red chiles.

Crostini di Cinghiale

$10.00

Braised wild boar sugo on baguette toasts.

Noci e Pancetta Crostini

$9.50

Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts and roasted pancetta.

Carpaccio di Salmone Affumicato

$15.00

Thinly sliced smoked salmon with arugula, capers, red onion, lemon and olive oil.

Carpaccio di Manzo

$13.50

Thinly sliced raw beef, arugula, shaved Parmesan, capers, red onion and olive oil.

Cestino di Pane

$1.50

Bread and dip.

Small Vaiano salad

$6.50

Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade italian dressing

Wedge

$10.50

Iceberg lettuce dressed in a gorgonzola aioli dressing, red onion, pancetta, tomato, and gorgonzola crumbles.

Caprese

$10.00

Fresh mozzarella, sliced tomato, basil, olive oil, and balsamic glaze

Zuppa di Fagioli cup

$5.50

A rustic white bean soup with pancetta

Zuppa di Fagioli Bowl

$8.00

A rustic white bean soup with pancetta

Small Caesar Classica

$5.50

Ceasar salad

Caesar Classica

$10.00

Ceasar salad large

Small Pear salad

$6.50

Sliced pear & crumbled gorgonzola over baby greens, tossed with a toasted walnut vinaigrette

Pear salad

$11.00

Sliced pear & crumbled gorgonzola over baby greens, tossed with a toasted walnut vinaigrette (Large)

Small Arugula salad

$5.50

Arugula, apple, toasted almonds, shaved parmigiano tossed in lemon , parmesan dressing

Arugula salad

$10.00

Arugula, apple, toasted almonds, shaved parmigiano tossed in lemon, parmesan dressing (Large)

Vaiano salad

$12.50

Chopped salami & provolone , chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade italian dressing (Large)

Gnocchi con Pesto Genovese Pasta

$17.00

Potato gnocchi in a creamy pesto sauce.

Pappardelle al Cinghiale Pasta

$18.50

A wide, flat pasta with wild boar ragu.

Tortellini alla Boscaiola Pasta

$18.50

Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms.

Penne Salsiccia e Rucola Pasta

$18.00

Italian sausage and arugula in a light white wine sauce with shallots and garlic.

Penne all’Arrabbiata Pasta

$18.00

Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy.

Farfalle al Salmone Pasta

$18.50

Bowtie pasta served with tomato and cream rose sauce, smoked salmon with spinach.

Gnocchi al Gorgonzola Pasta

$17.00

Soft potato dumplings tossed in Gorgonzola cream sauce and toasted walnuts.

Spaghetti Pomodoro e Mozzarella Pasta

$14.50

Spaghetti with a homemade san marzano style tomato sauce, fresh mozzarella and fresh basil.

Frutti di Mare Pasta

$20.50

Mussels, clams, calamari and shrimp over linguini with a light white wine – tomato sauce.

Linguine alle Vongole Pasta

$20.50

Linguine with Manila clams in a classic white wine and garlic sauce with a touch of tomato.

Spaghetti Aglio Olio Pasta

$13.50

Olive oil, garlic, chili flakes and parsley.

Lasagna Tradizionale Toscana Pasta

$18.50

Fresh pasta layers with sugo (meat sauce) and beschemel, topped with Parmesan cheese.

Zuppa di Pesce Pasta

$26.50

Our version of “fisherman’s stew,” thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness. Served with toasted baguette.

Spaghetti Meatballs

$18.50

Meatballs in our hearty Bolognese sauce over spaghetti, topped with parmesan cheese.

Tagliatelle ai Funghi

$18.50

Egg fettuccine tossed with a blend of mushrooms in a light white sauce with shallots, garlic, parsley and a touch of cream.

Raviola Fiorentina

$19.00

Ricotta and spinach ravioli in a hearty Bolognese sauce, topped with parmesan cheese.

Pizza Margherita

$13.50

Mozzarella, homemade san marzano style tomato sauce and basil.

Pizza Vaiano Bianca

$14.00

Prosciutto di parma, mozzarella, olive oil.

Pizza con Salsiccia

$15.50

Mozzarella, homemade san marzano style tomato sauce and Italian sausage.

Pizza con Pancetta - Italian Bacon

$14.50

Mozzarella, homemade san marzano style tomato sauce and pamcetta topped arugula.

Pizza Quattro Stagioni

$15.50

Mozzarella, homemade san marzano style tomato sauce, prosciutto, olives, mushrooms and artichoke hearts.

Pizza Vegetariana Bianca

$15.50

Mozzarella, spinach, mushrooms, zucchini and fresh tomatoes.

Pollo con Spinaci

$17.50

Diced chicken breast, tomatoes, artichokes, basil, capers and white wine lemon broth. Over raw spinach.

Pollo alla Parmigiana

$19.00

Chicken breast topped with homemade san marzano style tomato sauce and fresh mozzarella, baked and sprinkled with Parmesan cheese and topped with fresh basil.

Pollo alla Cacciatore

$19.00

Tender chicken breast, pan roasted with bell pepper, onion, garlic, in a spicy white wine - tomato sauce.

Pollo Piccata

$20.50

Tender chicken breast, pan seared and finished with capers and lemon juice.

Vitello Marsala

$24.00

Tender veal scalloppini, pan-seared and finished in a garlic – mushroom, Marsala wine sauce.

Vitello Piccata

$24.00

Tender veal scaloppini, pan seared with capers and lemon juice.

Tagliata

$28.50

Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach.

Lava Cake

$6.50

Chocolate cake with an eruption of chocolate ganache. Served with whipped cream.

Cannolo alla Siciliana

$6.50

Cannoli shell filled with sweet ricotta and crushed chocolate, with ends dipped in chopped pistachio.

Tiramisu

$7.00

Mascarpone with espresso-soaked ladyfingers, topped with cocoa powder.

Bread Pudding

$7.50

Homemade apple, caramel and cinnamon bread pudding.