Full menu
Crab Dip
$14.00
House made crab dip with old bay and green onions served with tortilla points.
Street Corn Dip
$12.00
Corn mixed with mozzarella, parmesan, cream cheese and spices. Garnished with cilantro and chili lime seasoning served with tortilla points.
Burnt Ends
$16.00
Pork burnt ends tossed in Korean BBQ sauce over a bed of cabbage salad Topped with green onion and sesame seeds
Fried Mushrooms
$11.00
Hand-breaded and served with ranch or aioli for dipping.
Meatballs
Grilled meatballs with fresh mozzarella, marinara, Parmesan cheese, basil and bread crumbs.
Fried Pickles
Hand-breaded pickle chips served with ranch or spicy ranch for dipping.
Onion Rings
Hand breaded with spicy ranch to dip.
Firecracker Shrimp
Hand breaded fried shrimp and hot peppers on a bed of mixed greens with spicy aioli. Item may be served raw or undercooked and may increase your risk of foodborne illness.
Sweet Potato Fries
$9.00
Dusted with powdered sugar served with choice of honey mustard or honey to dip.
Loaded Fries
Seasoned fries topped with chili and cheese, served with ranch to dip.
Loaded Tots
Seasoned tots topped with chili and cheese, served with ranch to dip.
Chicken Tenders with Fries
$15.00
With choice of sauce.
Buffalo Chicken Dip
$13.00
Served with tortilla chips.
Extra wing sauce
$0.75
Choose from our variety of wing sauces, including mild, medium, hot, sweet chili, or hot honey garlic, to complement your dish.
Ranch
House-made ranch dressing, a creamy blend of buttermilk, fresh herbs, and garlic.
Blue cheese
A creamy and tangy blue cheese sauce, often paired with wings or as a dressing for salads.
8 Jumbo Wings
8 jumbo chicken wings with a variety of sauces: Eric's hot, buffalo, Korean BBQ, BBQ, teriyaki, parmesan garlic, sweet Thai chili, plain. Choice of ranch or blue cheese dipping sauce.
16 Jumbo Wings
$30.00
16 jumbo wings served with a choice of sauce: Eric's hot sauce, buffalo, Korean BBQ, BBQ, teriyaki, parmesan garlic, sweet Thai chili, or plain. Ranch or blue cheese for dipping.
Palate Nachos
$8.00
Tortilla chips piled high with chili, nacho cheese, pico de gallo, and sour cream.
Quesadilla
$10.00
Comes with pico de gallo, cheddar and monterey jack cheese, and sour cream on the side.
Spinach - Entrée
Spinach with mushroom, tomato, Parmesan cheese and bacon.
House - Appetizer
Mixed greens with tomato, cucumbers, shredded carrots, onion and croutons.
House - Entrée
Spinach - Appetizer
Chef - Appetizer
Mixed greens with tomato, mushroom, onion, green peppers, cucumbers, ham and mozzarella cheese.
Chef - Entrée
Caesar - Entrée
Chopped romaine tossed in caesar dressing with croutons and Parmesan cheese.
Caesar - Appetizer
$7.50
Soup of the Day
$7.00
Creamy soup topped with crispy bacon, shredded cheddar cheese, and sliced green onions.
Build Your Own
Pick your protein and add up to two veggies for free.
Original
Comes with breadcrumbs and green onions.
Chicken Caesar Wrap
Grilled chicken, romaine, parmesan cheese and caesar dressing in a wrap.
Beef on Weck
$17.00
Thin sliced rare roast beef served on a costanzo's kimmelweck (buffalo, NY) or Kaiser roll with a side of au jus and horseradish.
Shrimp Po Boy Sandwich
Hand breaded fried shrimp with mixed greens, tomato, slaw and spicy aioli.
Meatball Hoagie
Meatballs in marinara sauce, mozzarella and parmesan cheese, bread crumbs and Italian seasoning served on an 8-inch hoagie roll.
Fried Fish Sandwich
Hand breaded white fish with mixed greens, tomato, slaw and spicy aioli.
Southern Fried Chicken Club
Hand breaded fried chicken breast with garlic aioli, shredded lettuce, tomato, bacon and your choice of cheese on texas toast. Comes with a side
Chicken Finger Sub
Hand breaded tenders plain or tossed in sauce with provolone cheese, onion, lettuce, tomato and mayo on a hoagie roll
Beef & Cheddar
Thin sliced roast beef with cheddar cheese sauce and a sweet tangy sauce on a Kaiser roll.
Blackened Grilled Chicken
Grilled chicken breast lettuce, tomato, aioli choice of cheese on a buttered bun.
French Dip
Shaved steak provolone cheese, grilled onion and mayo served on 8-inch hoagie roll with au jus for dipping.
Philly Cheese Steak
Shaved steak with lettuce, tomato, mayo, onion, mushroom, provolone cheese and choice of hot or sweet peppers on 8-inch hoagie roll.
Mac 'N Cheese
$6.50
Creamy, classic macaroni in a rich, velvety cheese sauce.
Tots
$4.00
Hot Chips
Fried potato chips seasoned with chicken salt.
Steamed Broccoli
$6.00
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Crispy, thinly sliced potato chips seasoned with a light sprinkle of salt.
Slaw
Hot chips are typically fried and seasoned with chicken salt.
Fries
Crispy golden potatoes served as a delightful accompaniment.
Pasta Salad
Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.
Chicken Bacon Ranch
Ranch base with mozzarella cheese, grilled chicken, bacon and Cheddar cheese.
Pepperoni
Red sauce base with mozzarella cheese and pepperoni.
Margherita
Red sauce base with mozzarella cheese, basil, tomato and fresh mozzarella cheese.
Veggie
Red sauce base with mozzarella cheese, mushroom, onion, green pepper, tomato and spinach.
Palate Supreme
$17.50
Red sauce base with mozzarella, pepperoni, beef, bacon, ham, onion, green pepper, mushroom, onion
Garlic Spinach and Chicken
Oil and garlic base with grilled chicken, spinach, onion, tomato, mozzarella and Parmesan cheese.
Buffalo or BBQ Chicken
Your choice of buffalo or BBQ sauce with grilled chicken, caramelized onion, bacon, mozzarella and cheddar cheese.
Classic
Lettuce, tomato, mayo, onion, pickle and choice of cheese. Item may be served raw or undercooked and may increase your risk of foodborne illness.
Impossible Burger
Impossible patty with lettuce, tomato, mayo, onion, pickle and choice of cheese.
Carolina Burger
Chili, slaw, onion, mustard, cheese
Morning Burger
Aioli, fried egg, bacon and choice of cheese. The marked items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BBQ Bacon Fried Onion
$18.00
Lettuce, aioli, pickle, BBQ sauce, bacon, fried onion and choice of cheese. Item may be served raw or undercooked and may increase your risk of foodborne illness.
Mushroom Swiss
Lettuce, tomato, aioli, mushroom, grilled onion and Swiss cheese. Item may be served raw or undercooked and may increase your risk of foodborne illness.
2 Dogs
$13.75
Two hot dogs, served with a choice of side: fries, pasta salad, tots, slaw, salads, mac 'n cheese, or onion rings.
Salmon Rice Bowl
$21.00
Grilled salmon topped with a Korean BBQ glaze and a drizzle of spicy aioli served over white rice with cabbage, carrots, cucumbers and broccoli. The marked items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fish and Chips
Hand breaded white fish served with Cajun seasoning, a side of fries, slaw, hushpuppies and malt aioli.
Sesame Chicken or Shrimp
$20.00
Hand breaded fried chicken or shrimp tossed in house made sesame sauce with white rice, broccoli, green onions and sesame seeds.
Alfredo with Blackened Shrimp or Chicken
Choice of blackened chicken or blackened shrimp over penne pasta tossed in alfredo sauce with diced tomato, broccoli, shaved parmesan cheese and a side of garlic toast.
Beef on Weck and 4 Wings
$18.75
Beef sandwich on kummelweck roll with four wings. Choice of sauce and dipping sauce.
Burnt End Rice Bowl
Pork burnt ends tossed in a Sweet Chili Gochujang sauce with cucumber, red cabbage, matchstick carrots, broccoli and a sunny side up egg served over a bed of white rice. Topped with green onion and sesame seeds
Chicken Rice Bowl
$19.00
Grilled chicken breast in teriyaki sauce with sesame seeds, rice, broccoli, and sweet peppers
Veggie Rasta Pasta
Penne pasta mixed in a creamy Cajun sauce with grilled mushroom, onion, diced tomato, green onion, choice of hot or sweet peppers and a side of garlic toast.
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