Full menu
Spring Rolls
$11.74
Crispy vegetable spring rolls deep fried and served with our sweet and sour sauce. 3pc
Chicken Satay
$12.92
Skewered chicken marinated, then slow grilled, served with our home made peanut sauce and cucumber relish sauce. 3pc
South River Crab Rangoons
Our Maryland fusion wontons are filled with seasoned cream cheese and crab meat, then deep fried to perfection.
Edamame
$9.38
Steamed, then tossed in sea salt.
Veggie Fried Dumplings
$10.56
A savory vegetarian classic, "Gyoza" dumplings. Wontons filled with spinach, carrots, cabbage, corn, water chestnuts, mushrooms, and vermicello. Served with a spicy ginger soy sauce.
Crispy Green Beans
Fresh green beans, lightly battered in our tempura batter and deep fried until crispy. Served with a side of our Thai five spice, garlic, and fresh chili sauce.
Lettuce Wraps
Prepared mild spicy. Choice of minced chicken, crispy tilapia or steamed tofu. Each with a lime, chili, and ginger sauce.
Crispy Tofu
Deep-fried tofu, served with our sweet & sour sauce, topped with crushed peanuts.
Crispy Chive Cakes
One of the most popular snacks sold by street venders in Bangkok, "Gui Chai" Thai style dumplings filled with fresh chives fried and served with a spicy ginger soy sauce.
Fried Calamari
Served with our sweet and sour sauce.
Crispy Wontons
Deep-fried handmade wontons filled with chicken and shrimp, served with a sweet cilantro sauce.
Steamed Mussels
$15.28
Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce, served with a side of spicy lime vinaigrette.
Crispy Asparagus
Fresh asparagus lightly battered and deep fried until crispy. Served with a side of our Thai five spice, garlic, and fresh chili sauce.
Tom Yum Soup
Mild Spice. Slices of chicken breast, cilantro, scallion, fresh mushrooms, lime juice in a sour soup with a touch of Thai spices.
Lemongrass Soup
A combination of seafood, dried Thai chili peppers, lemongrass, cherry toma- toes, basil leaves, and fresh mushrooms. Finished with a touch of Thai spices.
Wonton Soup
Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fried garlic.
Tom Ka Soup
Mild Spice. Chicken slices in a coconut milk soup with lemongrass, galangal, lime leaves, cilantro, scallion, mushrooms, and a touch of Thai spices.
Tofu Soup
Steamed tofu with carrots, Napa, and snow peas in a clear broth, topped with green onions and fried garlic.
Tiger Crying Beef
$14.75
Choice flank steak, marinated and grilled, served over romaine leaves with a side of spicy chili lime sauce with Thai rice powder
Crispy Duck Salad
$17.64
Duck breast fried in a light batter, tossed with fresh cut ginger, scallions, and cherry tomatoes in a spicy lime vinaigrette. Medium Spice, unless other spice level selected.
Papaya Salad
Julienne green papaya, carrots, string beans, cherry tomatoes, and roasted pea nuts tossed in a spicy vinaigrette. Mild Spice, unless other spice level selected.
Green Salad
$8.20
Colorful fresh vegetables and spring mix with a choice of our house peanut dressing or a ginger dressing.
Yum Woonsen
Bean thread noodle salad with minced chicken and shrimp in a spicy lime vinaigrette topped with roasted peanuts.
Seafood Salad
Shrimp, scallops, mussels and squid tossed with onions, scallions, and celery in a spicy lime vinaigrette.
Grilled Chicken Satay Salad
$14.10
Our green salad with fresh vegetables topped with sliced marinated grilled chicken satay. Served with choice of ginger or our house peanut dressing.
Grilled Beef Salad
$13.57
Grilled choice sirloin steak thinly sliced with onions, cucumber, and tomatoes, then tossed in a spicy lime vinaigrette. Mild Spice, unless other spice level selected.
Larb Gai
Steamed minced chicken, mixed with red and yellow onions, rice powder, and dried peppers in our spicy lime vinaigrette. Mild Spice, unless other spice level selected.
Ka Pow
$21.18
Fresh chili, red, green and yellow bell peppers, green beans, and Thai sweet basil leaves sauteed in our chef's oyster sauce. Prepared with Medium Spice, unless other spice level selected.
Cashew Chicken
$20.65
Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scal- lions in our oyster sauce. Served with steamed jasmine rice.
Pad Pak
Broccoli, green beans, snow peas, carrots, zucchini, baby corn, and Napa stir fried in a light garlic sauce.
Ginger Perfect
Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soy bean sauce.
Pad Pik Khing
String beans and bell peppers stir-fried with thin sliced lime leaves in a spicy red curry paste.
Asparagus Shrimp
$24.72
Shrimp sauteed in a light garlic sauce. Served with steamed asparagus and rice.
Crispy Duck
$25.90
Roasted duck fried in a light batter, then sautéed in a chili garlic sauce with bell peppers. then topped with fried basil.
Nam-Tok AKA Waterfall
$23.54
Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with hot Thai chilis, onions, celery, carrots and a spicy lime dressing. Served with a side of plain sticky rice to turn down the heat.
Lemongrass Pork
Thin sliced pork loin sautéed with bell peppers, cashews, lemongrass and pickled peppers. Served with steamed jasmine rice.
Pad Pao Tag
Our seafood combination sautéed with pickled hot peppers, bell peppers, lemongrass and sweet basil leaves in a red chili paste. Served with steamed jasmine rice.
Shrimp Prik Klua
Tempura battered jumbo shrimp, deep- fried and served with steamed jasmine rice and a vegetable medley. Served with a side of our Thai five spice, garlic and fresh chili sauce.
Ka Pow Jae
$18.29
Fried or steamed tofu stir-fried with fresh chili, garlic, broccoli, green beans, baby corn, snow peas, carrots, zucchini, napa, bell peppers and basil leaves.
Pa Ram Jae
$20.00
Tofu sautéed with fresh ginger, chili paste, and yellow curry, topped with our peanut sauce and fried onions. Served with fresh steamed broccoli on the side.
Pepper Garlic
Sautéed mild green "finger hot" chilis, red and green bell peppers, broccoli, onions and scallions. Prepared mild spicy, unless other spice level selected.
Pa-Ram Long Song
Sauteed ginger, chili paste, and yellow curry, topped with peanut sauce and fried onions. Served with steamed broccoli.
Pad Thai
Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts, and egg in a slightly sweet tamarind sauce. GLUTEN FREE
Drunken Noodle
Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion, and tomatoes. Prepared Medium Spicy, unless other spice level selected.
Pineapple Fried Rice
Rice sauteed with sliced chicken breast and shrimp, with yellow curry powder, onions, scallions, tomato, egg, golden raisins and cashews.
Khao Soi
A staple dish from northern Thailand. Egg noodles are submerged with Karee yellow curry and topped with pickled cabbage, shallots, fried red chilis, crispy egg noodles, Thai chili paste and lime.
Pad See Iew
Stir-fried wide rice noodles, broccoli, Chinese broccoli, and egg in a soybean and oyster sauce
Ka Pow Fried Rice
$19.47
Stir-fried rice with fresh sweet basil, bell peppers, chopped fresh chilis and garlic in our chef’s seasoning.
Pad Woonsen
Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions, and onion in a light garlic sauce.
Chesapeake Pad Thai
Our Original West St. Pad Thai topped with jumbo lump crab meat. The perfect balance of bitter, sweet, salty, and sour flavors. Finished with Old Bay.
Lemongrass Noodle
$22.36
Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce.
Crab Fried Rice
Jumbo lump crab meat stir-fried with rice, scallions, onions and egg.
Fried Rice
$18.82
Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce.
Veggie Fried Rice
Steamed jasmine rice, stir-fried with fried tofu, mixed vegetables and egg.
Panang Curry
Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, Napa, and baby corn.
Masaman Curry
Mild yellow curry with coconut milk, tamarind, potato, onions, and carrots. Topped with whole peanuts.
Duck Curry
$25.37
Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple & cherry tomatoes.
Gang Puk
Homemade green curry with coconut milk, fried or steamed tofu, bamboo shoots, mixed vegetables, basil leaves, galangal and rhizome.
Green Curry
Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped galangal and rhizome.
Red Curry
Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, and basil leaves.
Side of Rice
$3.54
Steamed white rice, perfectly cooked to accompany any main dish.
Small Side of Fried Rice
$5.90
Savory fried rice with fluffy grains, bits of egg, and green onions.
Side Plain Sticky Rice
$4.72
Sticky rice served as a side dish, offering a simple and classic accompaniment to your meal.
Steamed Vegetable Medley
$5.31
A mix of broccoli, baby corn, carrots, snap peas, and leafy greens, lightly steamed for a simple side dish.
Side of Chili Powder
$1.18
Ground chili powder, typically a blend of dried red chilies, adds a spicy kick to your dishes.
Side of Steamed Tofu
Soy Sauce Packs
Soy sauce packs typically include a blend of soybeans, wheat, and salt, providing a savory and umami flavor to complement your meal.
Side Sriracha Hot Sauce (2oz)
A blend of chili peppers, distilled vinegar, garlic, sugar, and salt, this side sriracha hot sauce adds a spicy kick to any dish.
Side of Fish Sauce with Chilis (2oz)
Crisp shredded papaya and carrots topped with peanuts and dressed with fish sauce and chilis.
Side of Chili Paste (2oz)
Chili paste typically made from a blend of red chilies and spices, offering a spicy kick to your meal.
Spice Rack
$2.36
A selection of spices to enhance your dish, featuring a variety of commonly used Asian seasonings.
Steamed Broccoli
Tender steamed broccoli florets, lightly seasoned.
Side Peanut Sauce (2oz)
A creamy peanut sauce made with peanut butter, hoisin sauce, and fish sauce, typically used for appetizers like spring rolls or chicken satay.
Side Sweet & Sour (2 oz.)
Sweet and sour sauce typically used as a tangy dipping accompaniment for appetizers, featuring a balance of sweet and tart flavors.
Pineapple Sticky Rice
Thai sweet sticky rice surrounded by a bath of coconut milk and topped with toasted yellow beans served with pineapples.
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