Il Primo Northshore

Burrata

$18.75

A ball of creamy mozzarella served over blistered heirloom cherry tomatoes with basil and garlic crostini

Meat & Cheese X 5

$32.50

Garnished with seasonal preserves, lupini beans, cornichons, Castelvetrano olives, peppadew peppers, roasted garlic, and served with our house-made Crostini.

Toasted Ravioli

$15.00

House ravioli pasta filled with Brooklyn style bolognese, ricotta, and herbs. Lightly fried with marinara

Baked Feta & Spicy Marinara, Garlic Crostini

$16.25

House marinara, chili flake, and sheep's milk feta cheese broiled and served with garlic crostini

Meat & Cheese x 3

$22.50

Garnished with seasonal preserves, lupini beans, cornichons, Castelvetrano olives, peppadew peppers, roasted garlic, and served with our house-made Crostini.

Carpaccio, Arugula, Horseradish, Parmesan

$13.75

Beef tenderloin, pounded thin and served over horseradish cream, topped with arugula dressed with herbed lemon vinaigrette & grana padano

Large Focaccia

$5.00

House baked focaccia for 4-6

Small Focaccia

$2.50

House baked focaccia for 2-3

Arancini Telefono

$11.25

House made mozzarella, rolled in risotto, battered and lightly fried over marinara

Olives

$7.50

Blend of cerignola, kalamata, and nicoise olives with roasted red peppers and lippino beans

Cafe Salad

$10.00

Spring mix lettuce tossed in chianti vinaigrette, dressed with shaved radish, cherry tomato, & pecorino romano

Caesar Salad

$10.00

Chopped romaine hearts, house caesar dressing, grana padano cheese, focaccia crouton

Arugula Salad, Ricotta Salata, Aged Balsamic

$11.25

Baby arugula tossed in aged balsamic, dressed with shaved ricotta salata and cherry tomato

Lasagna Bolognese, Spinach Pasta

$26.25

***CANNOT BE MADE GLUTEN FREE***Layers of house lasagna pasta, bechamel, bolognese sauce, mozzarella, house spinach pasta, and ricotta cheese, assembled and baked, finished with parsley

Tomato Risotto & Sea Scallops

$36.25

Classic arborio rice risotto, finished with butter, grana padano, tomato puree, and blistered heirloom cherry tomatoes. Topped with four seared George's Bank scallops.

Baked Penne & 4 Cheeses

$20.00

***CANNOT BE MADE GLUTEN FREE***Fontina, Mozzarella, Bechamel, and Pecorino Romano cheeses tossed with Penne pasta and baked

Spaghetti Squash & Bolognese

$33.75

Classic Brooklyn-style bolognese (veal, pork, beef, guanciale, cream) served over roasted spaghetti squash***GLUTEN FREE

Kids Bolognese

$15.00

Orecchiette 'little ear' pasta tossed in Brooklyn-style Bolognese sauce (beef, veal, pork, guanciale) and topped with grana padano and parsley

Kids Penne & 4 Cheese

$11.25

***CANNOT BE MADE GLUTEN FREE***Fontina, Mozzarella, Bechamel, and Pecorino Romano cheeses tossed with Penne pasta and baked

Spaghetti al' Genovese

$17.50

Vegan Pasta dish, spaghetti marinara topped with seasonal vegetables

Pasta Special

$37.50

Chicken Alfredo - Blackened Chicken Alfredo with perfectly blackened chicken alon with pappardelle pasta, fresh spinach and a rich, creamy Alfredo sauce.

Rigatoni al'Arrabbiata & Sausage

$26.25

Rigatoni noodles tossed in mildly spiced arrabbiata sauce (marinara, cream, chili flakes), with sweet fennel sausage and topped with goat cheese

Orecchiette Bolognese

$23.75

Orecchiette 'little ear' pasta tossed into brooklyn style Bolognese sauce (beef, veal, pork, guanciale) and topped with grana padano and parsley

Kids Meatball

$20.00

***CANNOT BE MADE GLUTEN FREE***One legendary 6 oz dry-aged meatball (beef, veal, pork, and pancetta) topped with Sunday Sauce and shredded parmesan

Dry Aged Bear Creek Meatballs & Sunday Sauce

$27.50

***CANNOT BE MADE GLUTEN FREE***Two of our legendary 6 oz dry-aged meatballs (beef, veal, pork, and pancetta), topped with Sunday Sauce, shredded parmesan, and parsley

Pork Scallopini, Capers & Butter

$30.00

***CANNOT BE MADE GLUTEN FREE***8 oz Niman Ranch Pork Tenderloin pounded flat and dredged in an egg-wash with flour and Italian breadcrumbs and finished with beurre blanc and capers

Sd Spaghetti Bolognese

$16.25

Spaghetti pasta topped with housemade Bolognese sauce

LG Spaghetti Marinara

$15.00

Spaghetti pasta topped with housemade marinara (mirepoix, garlic, fresh thyme, oregano, parsley, san marzano tomatoes, and carrot)

Sd Squash Bolognese

$16.25

Roasted spaghetti squash seasoned with salt and pepper and fresh thyme, topped with housemade Bolognese sauce

Sd Spaghetti Marinara

$7.50

Spaghetti pasta topped with housemade marinara (mirepoix, garlic, fresh thyme, oregano, parsley, san marzano tomatoes, and carrot)

LG Polenta

$15.00

A field staple for rural Italians. Finely ground corn meal fortified with grana padano, pecorino, and butter.

Sd Spaghetti Squash

$7.50

Roasted spaghetti squash seasoned with salt and pepper and fresh thyme.

Sd Collards

$7.50

Collard greens typically slow-cooked with smoked turkey.

Sd Spaghetti Sub Butter

$7.50

Spaghetti typically tossed with butter, offering a simple and classic side dish.

Sd Polenta

$7.50

A field staple for rural Italians. Finely ground corn meal fortified with grana padano, pecorino, and butter.

LG Spaghetti Squash

$15.00

Roasted spaghetti squash seasoned with salt and pepper and fresh thyme.

LG Collards

$15.00

Slow-cooked collard greens typically include smoked turkey for a rich, savory flavor.

Tiramisu

$12.50

Ladyfingers soaked in espresso with vanilla bean and topped with shaved dark chocolate.

Cannoli

$12.50

Dark chocolate cannoli, an American Italian classic!