Full menu
Italian Ice
$3.95
Available in various sizes, this refreshing Italian ice comes with fruity or creamy flavors like coconut, mango, and root beer. Perfect for sharing with party-sized options.
Gelata
$4.95
1. Choose your ice 2. Choose your custard or dole whip, 3 add topping for an additional fee.
Custard or Dole Whip
$5.50
Cup or cake cone.
Concrete - 16 Oz
$6.95
16 oz serving. Choice of Custard or Dole Whip with a variety of toppings like candy bars, cookies, and sprinkles.
Blended Gelata
Choice of regular or large gelato. Select from a variety of tropical and classic ice flavors, paired with creamy custard or refreshing Dole Whip style.
Cream Ice
Various sizes of creamy ice treats in flavors like tropical fruits, classic vanilla, and whimsical choices such as Tigers Blood and Cotton Candy.
Churro Colosseum
Crispy churros with swirls of custard, typically garnished with a sweet topping like cinnamon sugar or caramel.
Pretzels
$3.29
Salted or cinnamon pretzels
Specialties - Regular 16 Oz
$6.45
16 oz specialties available in two refreshing preparations: Mangonada or Spicy Sandia, offering unique sweet and spicy flavor combinations.
Nacho Cheese
$1.00
Melted nacho cheese sauce, typically paired with crispy tortilla chips and often garnished with jalapeños for a spicy kick.
Churro Donut
$2.95
Churro donut dusted with cinnamon and sugar, often topped with chocolate or caramel drizzle.
Waffle Cone
Freshly baked waffle cone, crafted in-house daily. Ice cream not included.
Bottled Water
$1.50
Pure and refreshing bottled water, offering crisp hydration for any occasion.
Cream Cheese
Cream cheese, a smooth and spreadable dairy product, commonly enjoyed on bagels or as a versatile ingredient in various dishes.
Little Italy - 24 Oz
$7.95
1. Choose 3 flavors of ice 2. Choose your custard or dole whip.
Root Beer Float - 16 Oz
Root beer combined with a scoop of vanilla ice cream, creating a classic float experience.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: