Full menu
Baked Flat Bread
$14.00
Spinach, rosted tomato, Parmesan, mozzoleria, feta pasto, and pineuts.
French Onion Soup
$9.00
Beef base and onion crostini topped with melted gruyers.
Local Charcuturie Board
$18.00
Three cheef selection each from calkinas creamy and allos speciality meats.
Pork Post Stickers
Cilantro lime slaw ginger soy.
Chicken Wings
$15.00
BBQ buffalo and memphis hot with blue cheese, crudite.
Beef Short Rib Poutine
$16.00
Braised short rib, guiness gravy, manchigo, panceetha, and truffle fries.
Fried Green Tomato
Tasso ham, pimento cheese, fig balsamic glaze, and friszz.
Shrimp Tacos
Kimchee and sambal aloli
Fried Curried Cauliflower
$12.00
Spicy peanut sauce.
Roasted Butternut Squash Slad
$13.00
Butternut squash, apple, quinoa cranbarries, pecans goat cheese arugulla, maple, and vinigratte.
Classic Caesar Salad
$6.00
Vietnamese Beef Salad
$26.00
Marinited beef, tender chilled, sclised served medium rare nappa cabbage, tomato, cucumber, shallotos, napa cabbage, tomato, cucumber, shallotos,lemongrass, mung beans sprouts, toasted, penauts, basil, cilantro, and mint spicy South Asian chili dressing gamericcansald.
Blackend Taxes Chicken Caser Salad
$21.00
Seared Shrimp and Grits
$30.00
Red and green peppers, onions, chedder girts, andouilled sausage, and pencetta.
Yuengling Betterend Fish and Chips
Malt vineager fries and tarter sauce.
Spaghetti Carbonara
$24.00
Sprng peas, pancetta, and carbonora sauce.
Grilled Twin (4 oz) Filled Meatllions
Scallopped, potato, broccolini, and red wine demi glace.
Seared Chiled Sea Bass
$36.00
Israeli couscos salad, tomato, olives, onioons, soubise, and sauted swich charge.
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