Full menu
Revuelto con Queso con papita, tostada y café con Leche
$9.50
Scrambled eggs with cheese, served with fries, and toast,
Revuelto con Bacon , Papita y tostada
$9.95
Scrambled eggs paired with crispy bacon, served with fries and toast.
Revuelto Perico con Papita tostada y café con Leche
$12.50
Scrambled eggs with tomatoes ,Ham,pepper and melted Swiss cheese served with crispy toast fries
Huevo Frito con Bacon papita y tostada
Fried egg with crispy bacon, fries and toast
Mangu 5 Golpes
$18.99
Mashed green plantains served with eggs, cheese, salami, Dominican sausage, and Aguacato, offering a traditional Latin-American breakfast experience.
Guineos 5 Golpes
$17.99
Boiled green bananas, boiled served with fried eggs, salami, cheese, Dominican sausage and aguacato
Chimichurri
$10.95
A Dominican-style sandwich featuring seasoned beef, topped with cabbage, onions, tomatoes, and a distinctive mayo-ketchup sauce.
Media Noche
$8.95
Ham, pork, and Swiss cheese, typically accompanied by mustard and pickles, served on a soft, sweet bread roll.
Pan Con tortilla de Jamón
Ham omelet sandwich on Cuban bread.
Croqueta Preparada
$7.95
Croquettes , ham and Swiss cheese on a cuban bread.
Sandwiches de Pollo
Grilled chicken breast, lettuce, tomato, and mayonnaise potatoes sticks fries on Cuban bread.
Pan Con Tortilla Perico
Scrambled eggs mixed with tomatoes, onions, and peppers, served in a soft sandwich roll.
Pan Con Bistec
steak with lettuce, tomato, 0nion, mayo and potatoes sticks fries,
Sandwiches Cubano
Roasted pork, ham, Swiss cheese, pickles, and mustard typically served on Cuban bread.
Chicharrón
$11.95
Fried pork belly
Quipe
$4.50
Deep-fried bulgur dough stuffed with seasoned ground beef, offering a crispy exterior and savory filling.
Empanada de yuca de queso
Cativia
Empanada de yuca de pollo
Fried cassava dough filled with seasoned shredded chicken, offering a popular Latin-American appetizer experience.
Queso Frito
Fried cheese
Picadera Dominicana Grande
$49.99
Queso frito, salami, pollo frita y masita de cerdo, chicharrón de cerdo, longaniza, yuca frita, tostones
Picadera Mediana
$29.99
Chicharon de pollo, masita, salami, queso frito y tostones
Concon con habichuela
$5.50
Crispy rice typically served with seasoned beans, offering a crunchy texture and a savory bean flavor.
Tostones Rellenos De Camarones
$19.95
Fried green plantain cups filled with shrimp in a creole sauce.
Quipe Docena
$52.00
Alitas de Pollo
Fried chicken wings.
Chicharrón con Tostones
$14.99
Fried pork belly with fried green plantain
Longaniza
Dominican sausage bites typically paired with fried plantains or cassava, offering a classic Latin American appetizer experience.
Picadera Dominicana pequeña
$21.90
Pollo frito, masita de cerdo, salami y tostones
Mariquitas
$6.95
Fried plantain chips typically served with garlic mojo sauce.
Empanada de yuca de carne
Fried cassava pastry
Croquetas de Jamón
$1.50
Breaded and deep-fried croquettes typically filled with finely ground ham and a creamy béchamel sauce.
Sopa De Res Grande con Arroz
$15.95
Tender beef chunks, carrots, and noodles
Sopa de Res Mediana con Arroz
$11.75
Sopa de Pollo Grande con Arroz
$14.95
Large chicken soup typically includes rice, chicken breast and noodles .
Sopa de Pollo Mediana con Arroz
$9.75
Chicken soup with rice, typically featuring chicken breast, nodes, potato and carrot
Mondongo Con Arroz (One Size)
Mondongo con arroz features cow tripe typically accompanied by white rice.
Mondongo con Tostones (one size 16 Oz)
Rich tripe soup with vegetables, served with fried green plantain slices.
Sancocho Grande con Arroz
$17.95
Sopa tradicional dominicana con costilla de res, costilla de cerdo, gallina, chuleta ahumada, plátano, maíz, zanahoria, calabaza, yuca y yautia
Sancocho Mediano con Arroz
Churrasco con Arroz Frijoles y Tostones
$24.95
Grilled steak topped with sautéed onions, served with white rice, seasoned beans, and crispy fried plantain slices.
Patica de cerdo con Moro de Gandules
$15.50
Pata de cerdo
Rabo con Moro de Gandules y Tostones
$27.99
Oxtail
Pargo Frito
Crispy fried whole snapper garnished with lime slices, served with golden fried plantain slices.
Tilapia a la Plancha
Grilled tilapia typically accompanied by rice and salad, showcasing classic Latin-American flavors.
Tilapia Empanizada
$16.95
Breaded tilapia fillet, typically served with rice, salad, and fried plantains.
Camarones Enchilados
Shrimp cooked in a spicy red sauce, accompanied by a side of white rice, fresh avocado slices, lettuce, cucumber, and tomato.
Camarones Empanizados
$18.95
Breaded shrimp, typically accompanied by rice and salad, offering a classic Latin-American seafood experience.
Camarones a la Plancha
Grilled shrimp typically accompanied by rice, beans, and salad.
Bacalao
Sauteed codfish, typically featuring a blend of Latin-American spices, often served with rice or plantains for a traditional mariscos experience.
Pargo en Coco
$26.95
Whole snapper cooked in a coconut sauce with peppers and tomatoes, showcasing Latin American flavors.
Ensalada de Aguacate
$7.50
Creamy avocado slices arranged simply for a fresh, satisfying accompaniment.
Mofongo
$12.95
Mashed plantains with crispy pork, seasoned with garlic and spices.
Tostones
$4.95
Double-fried green plantains, typically served crispy with a touch of salt.
Arroz Blanco
Steamed white rice, typically light and fluffy, serves as a versatile accompaniment to enhance the flavors of any main dish.
Frijoles colorado
Red beans typically simmered with chorizo and pork, seasoned with garlic, onions, and peppers for a rich, savory accompaniment.
Mangu Pio Pio
Mashed plantains blended with chicken, typically featuring a hint of garlic and spices, creating a savory Latin-American side dish.
Maduros
Fried sweet plantain slices, typically enjoyed as a Latin-American side dish.
Puré de Papa
Mashed potatoes typically blended with butter and milk for a smooth, creamy texture.
Moro Negro
A traditional Latin American dish combining rice and black beans, typically seasoned with pork for a rich, savory flavor.
Yuca Hervida
Boiled cassava typically garnished with sautéed onions and a hint of salt.
Papas Fritas
Crispy cut potatoes fried and lightly salted, a classic Latin-American side dish.
Vegetales al Vapor
Steamed vegetables typically include a medley of broccoli, cauliflower, and carrots, prepared to highlight their natural flavors.
Ensalada de la Casa
$5.95
Mixed greens, tomatoes, cucumbers, and onions typically complemented by house dressing.
Puré de Malanga
Mashed malanga root, typically blended until smooth, offering a creamy texture. Often seasoned with mild spices for a subtle, earthy flavor.
Moro de Gandules
Rice mixed with green pigeon peas, typically stewed with vegetables for a hearty accompaniment.
Frijoles Negros pequeño
Traditional Venezuelan-style black beans, typically slow-cooked with onions, garlic, and spices.
5 Golpes Solo
Huevo Frito, salami, Queso , Longaniza y Aguacate
Mofongo con Chicharrón
Mashed plantains blended with garlic and pork cracklings, accompanied by crispy pork pieces and lime wedges.
Mangú
Mashed boiled plantains topped with pickled red onions.
Morir Soñando
Orange juice mixed with milk, often sweetened with sugar and sometimes enhanced with vanilla or lime, creating a creamy, refreshing Dominican beverage.
Sodas
$2.50
Choice of carbonated beverages: Cola, Diet Cola, or Lemon-Lime.
Agua
$1.75
Pure, refreshing water sourced for hydration.
Agua Perrier
Sparkling natural mineral water.
Jugo de Naranja
$5.75
Freshly squeezed orange juice, typically made from ripe oranges, offering a natural and refreshing taste ideal for any time of day.
Limonada
A refreshing drink made with freshly squeezed lemon juice, typically sweetened with sugar, offering a bright and tangy flavor.
Refresco Dominicano
A selection of Dominican sodas featuring grape, raspberry, and orange flavors.
Batido de Banana
Creamy blend of ripe bananas and milk, offering a smooth, refreshing drink.
Colada
$3.75
Cuban espresso typically served in small shot cups, known for its rich flavor and communal sharing experience.
Café con Leche
$2.75
Rich espresso blended with creamy milk, creating a smooth, harmonious beverage.
Chinola / Maracuya
Blended passion fruit milkshake typically includes milk and sugar, offering a creamy and tropical taste.
Trigo
Creamy blend of milk and puffed wheat, offering a smooth and nutty taste.
Mango
Mango batido made with natural mango pulp and milk, blended into a smooth, tropical shake.
Banana
Creamy banana shake topped with a sprinkle of cinnamon, blending ripe bananas for a smooth taste.
Fresa
Blended strawberries with evaporated milk, ice, vanilla, and added sugar, creating a smooth and refreshing strawberry shake.
Chocolate
Chocolate batido typically includes chocolate blended with milk for a smooth, creamy milkshake experience.
Mamey
Mamey batido typically blends natural mamey pulp with milk, offering a creamy and tropical flavor experience.
Papaya
Smooth blend of ripe papaya, creating a creamy and refreshing Latin-American beverage.
Flan
Creamy caramel custard topped with a smooth layer of caramel sauce.
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