Full menu
Pate Kode (Haitian Patty)
$5.00
Haitian deep-fried turnover filled with seasoned meats, boiled eggs, or vegetables. Made with a soft, savory dough, it’s crispy on the outside and flavorful on the inside.
Chiktay Sliders
$7.00
Rich, spicy Haitian shredded herring packed with flavor, layered with vibrant spice and served on delicate mini buns for a refined Caribbean bite.
Marinad
$8.00
Crispy on the outside, soft and fluffy on the inside — Haitian Marinad are savory, seasoned fritters made with a delicate blend of herbs, spices, and aromatics. Each bite delivers a subtle hint of heat, fragrant thyme, and a satisfying crunch. A beloved Haitian street-food classic, perfect as an appetizer or snack and even better when paired with pikliz for an extra kick.
Taco "Kreyol"
3 warm, soft tacos filled with your choice of griot, crispy fish, or shredded chicken, all seasoned the Haitian way. Finished with fresh lettuce, tomato, and onions, then drizzled with our house spicy mayo and bold chipotle sauce for the perfect Kreyòl kick.
Accra (Malanga Fritters)
$10.00
Crispy on the outside, soft and savory on the inside—these golden fritters are made from grated malanga root blended with herbs, garlic, and a touch of spice. Lightly fried to perfection, Accra is a beloved Haitian appetizer or snack, bursting with earthy flavor and irresistible crunch. Best enjoyed hot with a side of pikliz or dipping sauce.
Legumes
$18.00+
A savory and hearty Haitian classic, featuring a medley of tender braised vegetables like cabbage, carrots, eggplant, and spinach, slow-cooked seasoned beef and flavorful herbs. This vibrant and nutritious dish brings a perfect balance of rich flavors and traditional Caribbean warmth. It is served with your choice of Rice and Beans, Black Rice (only certain days) or White Rice and plantains.
Fried Red Snapper
$30.00
Fish. Crispy fried red snapper, seasoned with authentic Haitian spices, served with your choice of Rice and Beans, Black Rice (only certain days) or White Rice and plantains.
Chicken in Sauce
$15.00+
Chicken, seasoned with authentic Haitian spices and served in a rich, flavorful sauce, served with your choice of Rice and Beans, Black Rice (only certain days) or White Rice and plantains.
Fritay Platter (Large )
$35.00+
Fritay Platter – A crispy and flavorful Haitian feast featuring fried plantains, golden-brown marinad (Haitian fritters), crunchy accra (malanga fritters), and sweet fried patate (sweet potatoes). Served with your choice of perfectly seasoned meat—griot (fried pork), tassot (fried goat or beef), or poultry—alongside spicy pikliz and a savory dipping sauce for the ultimate taste of Haiti.
Fried Tilapia
$22.00+
Fish. Crispy fried fish served with choice of side: Rice and Beans, Black Rice (only certain days) or White Rice and plantains.
Red snapper Stew (Poisson Gwo Sel)
$32.00
Tender whole fish seasoned with garlic, herbs, and citrus, simmered in a savory Creole sauce with bell peppers and onions.
Fritay Platter (Small)
$20.00+
A vibrant assortment of fried plantains, crispy pork chunks, tender marinated beef, and savory fried akra, complemented by pickled vegetables and dipping sauces.
Fried Goat (Tasso Kabrit)
Tender chunks of goat meat, marinated overnight in a bold blend of Haitian epis, citrus, and spices, then slow-cooked until perfectly tender. Flash-fried to a golden crisp and tossed with pickled peppers and onions for a zesty kick. This traditional Haitian dish is rich, savory, and full of fiery Caribbean soul.
Boulette (Haitian Meatball)
Haitian meatballs (Boulet): savory, perfectly seasoned ground beef mixed with herbs and spices, then fried to golden perfection. These tender, flavorful meatballs are a delicious taste of Haiti's rich culinary tradition. It is served with the choice of Rice and Beans, Black Rice (only certain days) or White Rice and plantains.
Bouillon - Only on Fridays and Saturdays
$15.00
Tender, slow-simmered beef in a rich and flavorful broth, infused with aromatic herbs, spices, and fresh vegetables. Perfectly seasoned to warm the soul, this classic dish offers a comforting and savory experience in every bite.
BBQ Pork Ribs
$16.00
Tender, slow-cooked pork ribs marinated in a vibrant blend of Haitian spices, citrus, and herbs. These ribs are glazed with a tangy, smoky BBQ sauce infused with hints of scotch bonnet peppers, garlic, and thyme, then charred to perfection for a crispy, caramelized finish.
Fried Pork (Griot)
Crispy fried pork, seasoned with authentic Haitian spices, served with your choice of Rice and Beans, Black Rice (only certain days) or White Rice and plantains.
Turkey in Sauce
$17.00+
Turkey, seasoned with authentic Haitian spices and served in a rich, flavorful sauce, served with your choice of Rice and Beans, Black Rice (only certain days) or White Rice and plantains.
Baked Mac & Cheese
A rich and hearty twist on a classic, featuring layers of seasoned ground beef, al dente macaroni, and a creamy blend of melted cheese and evaporated milk. Baked to golden perfection, this comforting dish is packed with bold Haitian flavors and a satisfyingly cheesy finish.
Fried Chicken Wings
10 pieces of wings
Pikliz (Spicy sauce)
Pikliz is a spicy, tangy Haitian condiment made from pickled cabbage, carrots, bell peppers, and Scotch bonnet peppers, marinated in vinegar and seasoned with garlic and spices.
Gravy (Sos)
$1.50
Rich and savory gravy, typically includes a blend of Latin-American spices and herbs.
Sos Pwa (Bean Sauce)
$2.50
A rich, velvety sauce made from slow-simmered black beans, blended with garlic, onions, and a signature Haitian epis for deep, aromatic flavor. This comforting staple is often served over white rice,
White Rice
Vegetarian.
Fried Plantain
Vegan, vegetarian.
Fried Pork (Griot) only
Juicy pork shoulder marinated in a rich blend of Haitian epis, citrus, and spices, then slow-cooked until tender and fried to a crispy, caramelized perfection.
Boulette (Haitian Meatball) only
6 Haitian meatballs (Boulet): savory, perfectly seasoned ground beef mixed with herbs and spices, then fried to golden perfection.
Fresh tilapia fillet marinated in Haitian epis, citrus, and herbs, then lightly battered and fried to a crisp golden finish.
Fried Chicken Legs / Thigh (3 pieces)
Crisp, flavorful chicken marinated in traditional Haitian epis, citrus, garlic, and fresh herbs, then fried to a golden, crunchy finish.
Fried Turkey wing / legs
Tender turkey pieces marinated overnight in a fragrant blend of citrus, garlic, thyme, and Haitian epis, then fried to golden perfection.
Potato Salad
Creamy potato salad with diced vegetables, herbs, and a light dressing.
Macaroni Salad
A creamy and flavorful salad made with elbows pasta, mixed vegetables, and a tangy mayo-based dressing.
Salad Russe (Beets Salads)
Haitian Salade Russe – A vibrant and creamy potato salad with beets, carrots, and potatoes, blended with a tangy mayo-based dressing. This Haitian twist on the classic Russian salad is rich in flavor and color, offering a perfect balance of sweetness and zest.
Passion Fruit (Jus Grenadia)
$6.00
Vibrant passion fruit juice offering a refreshing taste of tropical flavors.
Cola Lacaye
$3.00
A refreshing Latin-American beverage with a vibrant orange hue, featuring a fruity flavor profile.
Water
$1.00
Clear, refreshing bottled water.
Fresh Lemonade
Bright, tangy, and made from scratch, our fresh homemade lemonade is crafted with hand-squeezed lemons, a touch of natural sweetness, and pure, cold water.
Soft Drink
Choice of Cola, Diet Cola, or Lemon-Lime soda.
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