Full menu
Homemade Steak Sauce
$5.00
Homemade steak sauce: A rich, homemade sauce typically includes a blend of tomatoes, vinegar, and spices. Ideal for enhancing the flavor of your meal.
Chimichurri sauce
Chimichurri sauce: A traditional Argentinian sauce typically includes finely chopped parsley, minced garlic, oregano, crushed red peppers, vinegar, and oil.
Blue Cheese Sauce
Blue cheese sauce: A creamy sauce typically made with tangy blue cheese chunks, buttermilk, and fresh cream. Often used as a topping or dip for various dishes. Contains dairy.
Southern Creamy Grits
$10.00
Creamy southern-style grits, typically made with butter and milk, offering a smooth and rich texture.
Herb Parmesan Truffle Fries
$9.00
Crispy fries tossed in truffle oil, grated parmesan, and mixed herbs.
Spicy Duck Meatballs
$22.00
Ground duck, foie Gras, natural duck jus, baby spinach, egg.
Housemade Gnocchi
$18.00
Applewood smoked bacon, wild mushrooms, cream, truffle butter.
Hudson Valley Foie Gras
$24.00
Pan seared, poached pear, fresh raspberry, raspberry sauce.
Array of Wild Mushrooms
$17.00
Sautéed with cognac, touch of cream, black truffle butter.
Braised Escargot
$19.00
Roast garlic, white wine, butter, fresh herbs.
Caesar Salad
$14.00
Hearts of romaine, shaved pecorino Romano, garlic croutons.
Jumbo Lump Crab Cake
$20.00
Colossal crabmeat, pan seared, garlic spinach, spicy lemon aioli, grilled heirloom tomato.
Buratta Salad
Fresh strawberry, tomato, prosciutto, dusted pistachio nuts, fresh basil, balsamic glaze.
Spinach and Strawberry Salad
$15.00
Sliced red onion, tomato, cucumber, walnut, berry vinaigrette
Roasted Beet Salad
Roasted beets, paired with goat cheese, cherry tomatoes and honey mustard vinaigrette over a bed of greens
Shrimp Cocktail
Jumbo Shrimp with cocktail sauce over shaved ice
Steakhouse Wedge Salad
Roquefort blue cheese, bacon, tomato and fresh herbs
Seafood Salad
Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs.
Ahi Tuna Tower
$21.00
Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy.
Black Angus Filet Mignon
$58.00
Seared, au poivre sauce, chanterelle mushrooms, roasted garlic mashed potatoes
Fillet of Barramundi
$43.00
Pan seared, extra virgin olive oil, white wine, black truffle butter, gulf shrimp, risotto
Grilled Veal Chop
Sautéed garlic, caramelized shallot, mushrooms, fresh sage, touch of white wine, served with roasted garlic mashed potatoes
Calabrian Spicy Rigatoni
$39.00
Parmesan tomato cream sauce with ricotta and fresh basil
Chicken Milanese
$35.00
Thinly sliced B&E Chicken with fresh lemon olive oil vinaigrette, shaved Parmesan, tomato, red onion and mixed greens
Hudson Valley Duck Breast
$53.00
Pan roasted, seared foie Gras, black currants, Pinot Noir, risotto, spinach
Three Meat Bolognese
Topped with herb ricotta cheese, served over homemade pasta
Prime NY Strip Steak Frites
$57.00
New York Prime Strip over fresh cut potatoes, dusted with mixed herbs, grated cheese, sea salt and house made chimichurri
Double Cut Prime Pork Chop
$55.00
Cast Iron seared, served with shallot confit, white wine, touch of citrus, fresh herbs, roasted garlic mashed potatoes and haricot verts
Prime Pork Chop Valdostano
Lightly breaded & pan fried, stuffed with prosciutto, fontina cheese, basil, mushrooms, bacon, with cognac cream sauce, green peas, with roasted mashed potatoes
Shrimp and Grits
Bloody butcher grits with fried okra and crumbled Andouille sausage
Pork Osso Buco
$51.00
Pork shank, vegetables, wine Demi- glacé, served over wild mushroom risotto
Slow Roasted Short Ribs
Stout beer slow roasted rib and pearl onion, served over Roquefort blue cheese and eater’s manifesto whipped potatoes
Diver Sea Scallops
Pan seared, champagne sauce, colossal lump crabmeat risotto.
Arctic Char
$40.00
Pan seared, Chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach.
Asparagus
Amaretto cream, cracked pistachio.
Haricot Verts
Extra virgin olive oil, roast garlic, diced tomato, pecorino Romano.
Japanese Tiger Skin Peppers
Extra virgin olive oil, sautéed garlic, shaved parmigiana
Broccoli Rabe
$11.00
Extra virgin olive oil, roast garlic.
Sautéed Baby Spinach
Roasted garlic, mushrooms, toasted pignoli nuts, tomatoes.
Crème Brûlée
$13.00
Tahitian vanilla bean, Gran Marnier.
Tartufo
Vanilla and chocolate ice cream, chocolate shell, cherry, ribbon of hazelnut.
Tira Mi Su
Ladyfingers soaked in espresso, mascarpone cheese, cappuccino ice cream.
Classic Canoli
Touch of Amaretto, strawberry ice cream
Fresh Ricotta Cheesecake
Touch of amaretto, strawberry ice cream.
Chocolate Flourless Cake
Belgium bittersweet chocolate baked with Gran Marnier, banana ice cream.
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