Full menu
Barbacoa
$3.50
Slow-cooked, seasoned beef typically served with cilantro and onion on a soft corn tortilla.
Chicharrón / Pork Skin
Chicharrón typically includes crispy pork skin served on a tortilla, garnished with onions, cilantro, and salsa.
Carne Asada
Grilled marinated steak typically accompanied by onions and cilantro, served in a traditional Mexican style.
Pollo / Chicken
Corn tortilla filled with seasoned chicken, typically includes onion and cilantro.
Huevos con Chorizo / Eggs with Chorizo
$10.95
Scrambled eggs mixed with spicy Mexican chorizo, typically served as a hearty breakfast dish.
Huevos con Papas / Eggs with Potatoes
$8.95
Scrambled eggs typically include potatoes and may also contain onions, offering a simple yet satisfying breakfast option.
Huevos con Jamón / Eggs with Ham
Scrambled eggs mixed with pieces of ham, typically accompanied by tortillas.
Machacado / Shredded Dried Beef with Egg
$12.95
Shredded dried beef scrambled with eggs, typically includes onions and tomatoes.
Revoltillo Verde / Green Revoltillo
$9.95
Scrambled eggs with a variety of green ingredients, typically includes green vegetables and herbs for a distinct flavor.
Huevos Rancheros / Ranchero Eggs
Two fried eggs topped with tomato-chili sauce and sliced jalapeños, served with refried beans and diced potatoes.
Huevos a la Mexicana / Mexican Style Eggs
Scrambled eggs typically prepared with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.
Tiras de Pollo (4 Piezas) / Chicken Tenders (4 Pieces)
Con papas fritas. / With fries.
Alitas con Búfalo (4 Piezas) / Buffalo Wings (4 Pieces)
$14.95
Nachos Al Carbón / Charcoal Nachos
Pollo o res. / Chicken or beef. Served with Pico de Gallo, guacamole, and Sour Cream
Quesadillas
Enchiladas Estilo Río Verde / "Rio Verde" Style Enchiladas
6 enchiladas.
Enchiladas Rojas / Red Enchiladas
3 enchiladas servidas con arroz y frijoles. / 3 enchiladas served with rice and beans.
Enchiladas Verdes / Green Enchiladas
3 enchiladas servidas con arroz y frijoles. / 3 enchiladas served with rice nd beans.
Chimichanga (Res o Pollo) / Chimichanga (Beef or Chicken)
Servidas con arroz y frijoles. / Served with rice and beans.
Burrito (Res o Pollo) / Burrito (Beef or Chicken)
Burrito filled with choice of chicken or beef, wrapped in a soft flour tortilla.
Enchiladas (Res, Pollo o Queso) / Enchiladas (Beef, Chicken or Cheese)
Enchiladas con Crema Agria / Sour Cream Enchiladas
3 pollo enchiladas servidas con arroz y frijoles. / 3 chicken enchiladas served with rice and beans.
Fajitas con Pollo / Chicken Fajitas
Marinated chicken sautéed with bell peppers and onions, typically served with flour tortillas.
Fajitas con Camarón / Shrimp Fajitas
$16.95
Shrimp fajitas typically include sautéed shrimp with onions, bell peppers, and tomatoes, served on a hot skillet.
Fajitas con Res / Beef Fajitas
Strips of beef sautéed with onions and bell peppers, typically includes a blend of traditional Mexican spices.
Combo Fajitas
$20.95
Res y pollo. / Beef and chicken.
Bistec Ranchero / Ranchero Steak
$17.95
Con arroz y frijoles. / With rice and beans.
Caldo de Pescado / Fish Soup
Caldo de pescado, a traditional Mexican fish soup, typically includes a savory broth enriched with a variety of vegetables such as tomatoes, onions, and peppers.
Caldo de Camarón / Shrimp Soup
Caldo de camarón typically includes shrimp simmered with a blend of vegetables such as potatoes, carrots, and zucchini in a savory broth.
Platillo de Mojarra Frita / Fried Tilapia Plate
Con arroz y papas fritas. / With rice and fries.
Platillo de Camarones a la Veracruzana / Veracruzana Style Shrimp Plate
Platillo de Camarones a la Diabla / Deviled Shrimp Plate
Platillo de Filete de Pescado Empanizado / Breaded Fish Fillet Plate
Caldo de Mariscos / Seafood Soup
A hearty seafood soup with shrimp, fish, and crab, garnished with fresh cilantro.
Platillo de Cóctel de Camarones / Shrimp Cocktail Plate
Chuletas de Puerco Rancheras / Ranch Style Pork Chop
Pork chops prepared in a traditional ranch-style sauce, typically including a blend of tomatoes, onions, and chili peppers.
Chile Relleno / Stuffed Poblano Pepper
A poblano pepper, traditionally filled with cheese, is roasted and may be coated in a light batter before being fried. It is often served with a tomato-based sauce.
Costillas de Puerco en Salsa Verde / Pork Ribs in Green Sauce
Pork ribs slowly cooked in a vibrant salsa verde, typically featuring tomatillos, green chili peppers, and cilantro.
Pechuga a la Parrilla / Grilled Breast
Grilled chicken breast, typically served with a side of Mexican-style rice, beans, and a selection of vegetables.
Pechuga de Pollo Nogada / Chicken Breast Nogada
Chicken breast nogada, a stewed dish, typically includes a creamy walnut sauce and pomegranate seeds, blending sweet and savory flavors.
Pollo a la Mexicana / Mexican Style Chicken
Chicken sautéed with tomatoes, onions, and jalapeños, embodying the flavors of Mexico.
Bistec de Res a la Mexicana / Mexican Style Beef Steak
$15.95
Bistec de res a la mexicana typically includes beef steak sautéed with onions, tomatoes, and jalapeños, embodying the rich flavors of Mexican cuisine.
Tiras de Pollo / Chicken Tenders
4 piezas con papas fritas. / 4 pieces with fries.
Enchilada (Una) / Enchilada (One)
$7.95
Spaghetti
Spaghetti in a kid-friendly portion, typically served with a simple and appealing sauce.
Tortas
$11.95
Torta with choice of ham, grilled asada, or chicken. Served with traditional toppings.
Pupusas
$3.75
Chicharrón, queso, frijoles o revueltas. / Pork skin, cheese, beans or scrambled.
Especial de Pupusas 10x / Pupusas Special 10x
$27.95
This special includes 10 pupusas, typically filled with a mix of ingredients such as beans, cheese, and pork, among other fillings, all encased in a corn masa shell.
Menudo
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Mole
Mole in this context refers to a traditional Mexican sauce, typically combining chiles, spices, and chocolate, served over meats such as chicken in a rich, complex flavor profile.
Frijoles / Beans
$2.50
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
Totopos / Chips
$5.95
Freshly made tortilla chips, typically fried to achieve a crisp texture.
Sour Cream / Crema Ácida
A dollop of tangy, fermented sour cream, often served to complement various Mexican dishes.
Tortillas
Freshly baked warm tortillas, perfect for wraps or side.
Arroz / Rice
Flavorful rice entrée prepared with care and expertise.
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