Pia's Kitchen Indian Cuisine

Vege Samosa (2 Pcs.)

$6.00

Crispy turnovers packed with potatoes, green peas, spinach, and aromatic Indian spices.

Chicken Samosa (2 Pcs.)

$6.50

Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs, and spices.

Papadum (2 Pcs.)

$3.00

Clay oven baked lentil wafers with hint of black pepper.

Tawa shrimp (7 Pcs.)

$14.99

Mexican bay shrimp marinated in lime juice, chef’s seafood seasoning, ginger, garlic served on hot skillet with hint of butter.

Pakora

$6.50

Vegetables coated in chickpea batter mixed with garlic, ginger, and spices. Served with a side of green chutney.

Lentil Soup

$8.00

Hearty lentil soup with carrots, onions, and aromatic spices.

Chicken Soup

$9.00

Chicken breast, lentils, potatoes, and carrots in a light broth.

Indian Salad

$7.00

Chopped seedless cucumber, tomato, carrots, and onion, seasoned with roasted cumin seed, olive oil, lime juice, and a hint of chat masala.

Saag Paneer

$17.00

Cheese.

Aloo Gobi

$16.50

Cauliflower and potato sautéed with caramelized onion, cumin, tamarind and hint of butter and garlic.

Paneer Tikka Masala

$17.00

Cheese.

Dhal Makni

$16.50

Whole black lentils and red kidney beans with onion and mild spices.

Vegetable Korma

$17.00

Assorted seasonal vegetables in saffron curry with creamy sauce.

Saag Aloo

$16.50

Spinach and mustard leaves with ginger, garlic, onion, and your choice of homemade paneer cheese or potato.

Baigan K Bhurtha

$16.50

Clay oven baked eggplant to perfection pureed sautéed with tomato and mango pickle powder.

CHANA MASALA

$16.50

GORBANZO BEANS

Bhindi Okra Vegan

$18.00

Okra with fennel, dry mango powder, lime juice, sautéed onion, and tomatoes.

Vegetable Tikka Masala

$17.00

Homemade cheese or assorted vegetable cooked in tikka creamy sauce.

Matter Paneer

$17.00

Cheese.

Malai Kofta

$17.00

Grated assorted vege balls with homemade cheese, cashew, pistachio, raisin, bread crumbs, and spices served in creamy sauce.

Matter Aloo

$16.50

Homemade Paneer cheese or aloo simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.

Chicken Tikka Masala

$18.75

Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce. Must try.

Chicken Korma

$18.50

Organic chicken with assorted vege served in saffron curry creamy sauce. Must try.

Chicken Curry

$18.00

Chicken thigh meat, onion, tomato, poppy seeds, cumin seed, and chef’s spices.

Chicken Vind Aloo

$18.00

Organic chicken cooked in chef’s special vindaloo curry with potato and garam masala.

Chicken Saag

$18.00

Organic chicken with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger .

Lamb Vind Aloo

$18.50

Lamb cubes cooked in chef’s special vindaloo curry with potato and garam masala.

Lamb Korma

$19.00

Succulent lamb and assorted vegetable delicately flavored with saffron curry and creamy sauce.

Lamb Saag

$18.50

Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic, and herbs.

Karahi Lamb Curry

$18.50

Australian halal lamb cooked with onion, tomato, chili flakes served in curry sauce.

Lamb Tikka Masala

$19.00

Australian halal lamb cooked with onion, tomato, chili flakes served in creamy tikka sauce.

Tandoori Chicken

$17.00

Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.

Tandoori Garlic Chicken

$18.00

Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste, and spices cooked in clay oven served on hot skillet.

Chicken Tikka Kebab

$18.00

Organic chicken breast marinated in yogurt, lime juice, lea pepper sauce with chefs spices cooked in clay oven served on hot skillet.

lamb chop

$29.99

Seekh Kebab

$18.99

Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.

Tandoori Mint Chicken

$18.00

Organic chicken breast marinated in homemade mint sauce with ginger, garlic cooked in clay oven served on hot skillet.

Tandoori Mix Platter

$28.00

Mixed Chicken grill marinated in yogurt, lime juice, lea pepper sauce with chef’s spices cooked in clay oven served on hot skillet.

Garlic Chili Fish

$22.00

Mahi-mahi sautéed with garlic chili and onion with chef spices.

Prawn Tikka Masala

$18.50

Mexican bay shrimp cooked with house special tikka masala sauce.

Gobi Zinga

$18.50

Mexican bay shrimp with cauliflower and potato sautéed with caramelized onion, cumin, tamarind and hint of butter and garlic.

Fish Curry

$19.00

Mahi–mahi delectable cooked with various swaad spices sautéed with onion and bell pepper.

Prawn Korma

$18.50

Mexican bay shrimp and assorted vege delicately flavored with saffron curry and creamy sauce.

Seafood Curry

$22.00

Mexican bay shrimp, mahi-mahi, salmon cooked in chef’s special seafood curry sauce with ginger and garlic.

Vege Zafran Pilaf

$9.00

Green peas, carrots, cumin seeds, turmeric with hint of spices and butter.

Basmati Rice

$2.00

Fragrant basmati rice garnished with fresh mint leaves.

Seafood Briyani

$21.50

Clay oven baked salmon and Mexican bay shrimp sautéed with bell pepper, onion, garlic, butter, seafood seasoning mixed with zafran basmati rice topped with roasted nuts.

Chicken Briyani

$18.50

Organic chicken cooked with garlic, onion, ginger mixed with briyani masala, and zafran basmati rice.

Lamb Briyani

$19.00

Niman ranch lamb cooked with vindaloo sauce mixed with, briyani masala, and zafran basmati rice.

Plain Naan

$3.50

Soft, leavened flatbread baked in a clay oven, featuring a light, golden-brown crust.

Tandoori Roti

$3.50

whole wheat bread

Onion Naan

$5.50

Soft, leavened bread baked in a clay oven, infused with finely chopped onions.

Kabuli Naan

$6.00

Pine nuts, almond, cashew, pistachio, coconut, and cherry.

Paneer Naan

$6.00

cheese

Garlic Naan

$5.50

Chopped garlic and cilantro.

Keema Naan

$8.99

Ground lamb.

Tikka Masala Sauce 8 oz

$8.00

Tomato purée and cream form the base of this tikka masala sauce, typically simmered with fenugreek, onions, and a blend of traditional Indian spices.

Mango Chutney

$2.50

A blend of sweet mangoes, typically includes sugar, vinegar, and spices, creating a tangy and slightly spicy condiment.

Vege Pickle

$2.50

Assorted vegetables pickled in a blend of Indian spices, typically includes mustard oil for a tangy and spicy taste.

TAMARIND SAUCE

$2.50

6 0Z

Raita

$3.50

Homemade yogurt blended with cucumbers, carrots, and a hint of mint, seasoned with traditional spices.

FRESH MINT CHUTNEY

$2.50

6 OZ

Gulab Jamun

$5.00

Milky donuts lightly fried dipped in sweet syrup.

Rice Pudding ( Kheer )

$5.00

Slowly simmered Indian rice with green cardamom and raisins.

Mango Lassi

$5.50

Creamy blend of ripe mangoes and yogurt, lightly sweetened and spiced for a refreshing beverage.

Fresh Mint Lemonade

$5.50

A revitalizing blend of fresh mint leaves and lemon juice, sweetened to taste and served chilled for a refreshing experience.

Coke

$2.50

The cold, refreshing, sparkling classic that America loves.

Chai Tea

$3.00

Aromatic blend of spiced tea- a warm, comforting beverage

Diet Coke

$2.50

A crisp, refreshing taste you know and love with zero calories.

Bundaberg Ginber beer

$5.00

Bundaberg Ginger Beer: Australian craft brewed from a family recipe, typically includes the finest grown ginger and sugarcane.

Sprite

$2.50

The cold, refreshing flavors of lemon and lime, perfectly blended.

S .Pellegrino Water (Small)

$3.50

Small.

Sweet Lassi

$5.50

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Mango Lemonade

$5.50

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.