Full menu
Beef Suya
$21.99
Spicy grilled beef skewers. Choice of sides including aromatic Jollof rice, rich Egusi, peanut stew, or plantains.
Beef & Tripe
Beef and tripe dish with a choice of side: smoky Jollof rice, white rice, spinach, peanut stew, or plantains.
Peppered Fish
$18.99
Served with your choice of Smoky Jollof Rice, White Rice, Egusi, Spinach, Peanut stew, or Plantains. Spicy fish dish with bold flavors.
Spicy Noodles (Indomie) w/ chicken suya.
Nigerian spicy noodles paired with chicken suya.
Chicken Stew
Savory chicken stew paired with a choice of side: Jollof rice, white rice, or vegetables like Egusi and spinach. Includes peanut stew or plantains.
Spicy Goat
Tender goat in a spicy sauce. Choice of side: rice, stews, leafy greens, or plantains.
Classic Swallow Bowl ( Amala, Pounded yam, Eba/Oats)
$19.99
Choose from a variety of bases—Pounded Yam, Amala, and more—paired with rich African sauces and hearty stews like Chicken or Goat. Served as a traditional meal.
Rice Bowls
$16.99
Choice of Jollof Rice, White Rice, or Spicy Jollof Spaghetti topped with Beef Suya, Spicy Goat, Chicken, or Suya Shrimp.
Ayamase White Rice Bowl
$25.00
A Bold Savory bowl with green pepper stew: o White Rice o Ayamase w/ mixed meats o Beans o Egg o Plantains
Moimoi Elewe/ Bean Pie in Banana Leaf
$6.99
Steamed bean pudding wrapped in banana leaves, offering a smooth texture and rich flavor.
Peppered fish (1)
$5.99
A piece of fish coated in a rich, spicy pepper sauce, offering bold flavors typical of African cuisine.
Puff Puff(6)
Golden, deep-fried dough balls with a light, airy interior. Six pieces per serving.
Fish Roll
$4.99
Flaky pastry filled with seasoned fish, offering a savory and satisfying bite.
Suya Wrap
Grilled spiced meat wrapped in flatbread, featuring a blend of savory and spicy flavors with hints of traditional African spices.
Efo Riro
$7.99
Plantains
Golden slices of fried plantains, offering a sweet and savory side dish from African cuisine.
Egusi (No meat)
Smoky Jollof Rice
$9.99
Spiced tomato-infused rice with a smoky essence, a classic African side dish.
White Rice
Akara (5)
$5.00
Golden-brown bean cakes, crispy on the outside, soft inside. Made from black-eyed peas, served in a portion of five.
Steamed bean pudding wrapped in banana leaf, offering a smooth texture and rich flavor from blended beans and spices.
Peppered Fish Sauce
Nigerian Yam w/ sides
$17.99
Boiled yam paired with either peppered fish (mackerel fish) or Nigerian garden eggs (onions & peppers with eggs)
Agege Bread
Soft, fluffy bread with a slightly sweet taste, perfect for breakfast or as a snack.
Goat Pepper Soup
Tender goat pieces simmered in a rich, spicy broth with aromatic spices and herbs.
Asun ( Spicy Goat)
Tender goat meat seasoned with a spicy blend of peppers and herbs.
Chicken Suya
$14.99
Rich beef and tripe dish paired with your choice of Egusi, a flavorful melon seed stew, or Efo, a spinach-based accompaniment.
Fish Stew
Tender fish simmered in rich African stew, choice of Egusi or Efo (spinach) for added depth.
Hearty chicken stew with choice of Egusi, a melon seed dish, or Efo, a hearty green vegetable mix.
Ginger Ale
$2.00
Water
Malt
Zobo / Hibiscus Tea
$7.00
Hibiscus tea featuring a rich, deep color, made from dried hibiscus petals.
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