Full menu
Crispy Tuna
$15.00
Spicy. Rice chips, eel sauce, Japanese aioli, micro cilantro.
Softshell Crab
$18.00
wasabi guacamole, radish, lotus root chip, cilantro
Sashimi Tacos
garlic soy marinated tuna, house made guacamole, jalapenos
Shrimp Tempura
$16.00
5 pcs deep fried shrimp tempura
Deviled Eggs
$13.00
Soy marinated eggs, popcorn shrimp
Hamachi Kama
$21.00
yellowtail collar
Jalapeno Tempura
$10.00
Jalapeno filled with spicy tuna and cream cheese. Served with mix of spicy mayo, eel sauce, and white sauce.
Chicken Meatball Skewers
$14.00
9 pcs chicken meatballs with teriyaki sauce
Japanese Croquette
$12.00
Panko crushed potato, creamy sesame sauce.
Edamame
$6.00
Sea salt, garlic soy or spicy
Garlic Soy Edamame
$8.00
Garlic Soy.
Firecracker Shrimp
shrimp,cream cheese, crispy wonton sweet&spicy aioli
Calamari
fried calamari
Vegetable Tempura
8pcs assorted vegetable tempura (onion, sweet potato, carrot, gabocha)
Shishito Peppers
Spicy. Shaved tuna flakes, parmesan cheese, black salt.
Spicy Edamame
Little Spicy.
Uni Burrata
$29.00
burrata cheese, sea urchin, salmon caviar, yuzu, cherry tomato, olive oil, shiso
Gyoza
5pcs deep fried pork dumplings
Chicken Nanban
Fried chicken breast sweet and sour soy sauce, tartar sauce.
Poke Salad
$24.00
Hawaiian style diced fish, mixed greens
Sunomono Salad
$7.00
Japanese style pickled cucumber
Seaweed Salad
Japanese style marinated seaweed
House Salad
mixed green, onion, tomato, cucumber, carrot with side of ginger dressing
Yellowtail Jalapeno
$23.00
yellowtail sashimi,ponzu,sriracha,jalapeno
Wagyu Tataki
$75.00
Japanese A5 wagyu beef with onion, truffle oil, chive
Scallop Ceviche
$22.00
Yuzu Kosho, truffle oil, yuzu salt, lemon.
Onion Albacore
albacore sashimi, garlic ponzu, chili oil, crispy onion.
Classic Sushi & Roll
$54.95
Tuna (2pc), Salmon (2pc), Yellowtail (2pc), Albacore (2pc), Halibut (2pc), Japanese Snapper (2pc) and Tuna Roll.
Special Sushi & Roll
$39.95
Tuna (2 pc), salmon (2 pc), yellowtail (2 pc), and choice of Rainbow Roll, Alaskan Roll, or Shrimp Crunch Roll.
Regular Sushi & Roll
$33.95
Tuna (2 pc), salmon (2 pc), yellowtail (2 pc) and choice of California Roll or Spicy Tuna Roll.
Chirashi
$32.95
Chef's assorted sashimi on sushi rice, and miso soup.
Chicken Bento
$23.95
Chicken breast teriyaki, rice, green salad, potato salad, macaroni salad, and choice of california or spicy tuna roll (4pc).
Poke
$25.95
Hawaiian style diced fish, mixed green on sushi rice.
Beef Bento
$24.95
Thin slice of marinated rib-eye, rice, green salad, potato salad, macaroni salad, and choice of california or spicy tuna roll (4pc).
Salmon Bento
Teriyaki salmon, rice, green salad, potato salad, macaroni salad, and choice of california or spicy tuna roll (4pc).
Sashimi 40
$170.00
Tuna, salmon, yellow-tail, albacore, halibut, amber-jack, Japanese snapper, stripe bass - 5 pieces each.
Sashimi 9
$34.00
Tuna, salmon, yellowtail - 3 pieces each
Sashimi 15
$55.00
Tuna, salmon, yellowtail, albacore, halibut - 3 pieces each.
Sashimi 28
$110.00
Tuna, salmon, yellow-tail, albacore, halibut, amber-jack, Japanese snapper - 4 pieces each.
Toro- Fatty Tuna
$13.95
Sashimi- a la carte
A5 Wagyu Sushi(1 piece)
$19.95
Wagyu beef, lightly seared, served atop sushi rice.
Yellowtail Belly - Hamachi Suna Zuri
$11.95
Sushi- a la carte
Wagyu/Toro & Truffle Caviar (1 piece)
$29.95
Wagyu and toro topped with truffle caviar, served on sushi rice.
Sweet Shrimp Ama Ebi - 2 Pieces - Sushi
$15.95
Two pieces of sweet shrimp, ama ebi, delicately placed atop sushi rice, occasionally accompanied by fried shrimp heads.
Fresh Water Eel - Unagi
Yellowtail - Hamachi
$10.95
Golden Eye Snapper - Kinmedai
$14.95
Golden eye snapper, or 'kinmedai', delicately placed on sushi rice, often highlights its natural flavors and tender texture.
Halibut - Hirame
Salmon Belly - Sake Harasu
Seared Albacore - Shiro Maguro
$9.95
Japanese Snapper - Tai
Salmon - Sake
Japanese Scallop - Hotate
$8.95
Ankimo - Monk Fish Liver
$7.95
Salmon Egg - Ikura
Mackerel - Saba
Engawa - Halibut Fin
Spanich Mackerel - Aji
Squid - Ika
$6.95
Octopus - Tako
Tamago - Egg Omelet
$5.95
Shrimp - Ebi - Sushi
Kanpachi - Amber Jack
$10.45
Kanpachi sushi features thinly sliced amberjack atop a small bed of pressed sushi rice, offering a mild yet distinct flavor profile common to the yellowtail family.
Snow Crab
Scallop/Toro/Uni & Truffle Caviar (1 piece)
Scallop, toro, and uni atop sushi rice, garnished with truffle caviar. This item may be served undercooked.
Toro/Uni & Truffle Caviar (1 piece)
Tuna belly and sea urchin topped with truffle caviar, served on sushi rice.
Wagyu/Uni & Truffle Caviar (1 piece)
Wagyu beef and sea urchin (uni) over sushi rice, garnished with truffle caviar.
Akamutsu - blackthroat seaperch
$16.95
Blackthroat seaperch, thinly sliced, typically includes a delicate arrangement of fresh akamutsu without rice or seaweed.
Bluefin Tuna - Hon Maguro
Uni-1 piece
$20.00
Uni sushi, featuring a single piece of rich, creamy sea urchin atop a compact bed of sushi rice, encapsulates a unique ocean flavor.
Salmon Belly
3 Piece.
Halibut- Hirame
3Piece.
$21.95
Three pieces of thinly sliced golden eye snapper, known as kinmedai, offering a delicate texture and a mild, sweet flavor.
Tuna- Maguro
3Piece Tuna.
Japanese Snapper- Tai
Yellowtail Belly- Hamachi Belly
Yellowtail- Hamachi
Kanpachi- Amberjack
Fresh Water Eel- Unagi
Japanese Scallop- Hotate
$12.95
Tamago- Egg Omelette
Squid- Ika
5 Piece.
Uni- Sea Urchin
$42.00
3 Piece Uni.
Seared Albacore
Spanish Mackerel- Aji
Sweet Shrimp- Ama Ebi
$22.95
Ankimo- Monk Fish Liver
Thinly sliced mackerel, known as saba, typically includes three pieces of this fresh, raw fish.
Salmon- Sake
3 Piece Toro.
Engawa- Halibut Fin
Octopus- Tako
Salmon Egg- Ikura
Thinly sliced salmon topped with ikura (salmon roe). One order comes with three pieces.
Baked Salmon
Salmon, crab meat, avocado.
Duo Yellowtail
Yellowtail, spicy yellowtail, cucumber, jalapenos, cilantro.
Lemon Toro
toro, albacore, avocado, gobo, green onion, lemon slices
Dragon
Eel, crabmeat, avocado.
Rainbow
Bluefin tuna, salmon, yellowtail, albacore, crabmeat, avocado.
Hot Night
Spicy tuna, shrimp tempura, crabmeat, avocado, crispy flakes.
Red and Orange
Spicy tuna, shrimp tempura, cucumber, salmon & tuna out.
Creamy Scallop
Baked scallop, crabmeat, avocado.
Creamy Langostino
Baked langostino, crabmeat, avocado.
Hawaiian
Bluefin tuna, crabmeat, avocado.
Spider
$19.00
Deep fried soft shell crab, crab meat, avocado, cucumber, gobo, kaiware.
Sushi Burrito
Bluefin tuna, salmon, avocado, crabmeat, soy paper, no rice.
Garlic Albacore
Albacore, spicy tuna, cucumber, crispy garlic.
Candy Cane
Crabmeat, avocado, soy paper, tuna & yellowtail out.
Shrimp Crunch
Shrimp tempura, crabmeat, avocado.
Flaming Volcano
Baked whitefish - seasonal, spicy tuna, avocado.
Seared Tuna Crab
Spicy crab, cucumber, seared tuna.
Master Uni
$50.00
Sea Urchin, gobo, shiso.
Miso Tuna Crunch
$26.00
cajun diced tuna, crabmeat, avocado, tomato, crispy onion, sesame seed
Alaskan
Salmon, crabmeat, avocado.
Duo Albonion
Albacore, spicy albacore, cucumber, crispy garlic.
Philadelphia
Salmon, avocado, cream cheese.
Salmon
Salmon, cucumber.
California
$9.00
Crabmeat, avocado.
Spicy Tuna
Spicy tuna, cucumber.
Avocado
Avocado only.
Eel & Avocado
$11.00
Fresh water eel, avocado.
Cucumber
Cucumber only.
Albacore
Albacore, cucumber.
Scallop
Scallop, cucumber.
Vegetables
Cucumber, avocado, gobo, shisho, sprouts.
Spicy Albacore
Spicy albacore, cucumber.
Natto
Natto only.
Salmon Skin
Salmon skin, gobo, cucumber, sprouts.
Yellowtail
Yellowtail, cucumber.
Tuna
Tuna only.
Miso Soup
$2.00
A savory broth made from fermented soybean paste, garnished with seaweed and green onions.
Fresh Wasabi
$3.00
Fresh wasabi, traditionally grated from the root, offering a genuine taste distinct from powdered varieties.
Truffle oil
Truffle oil typically used to enhance dishes with its distinct aroma and flavor.
Spicy mayo
$1.00
A creamy blend of mayonnaise and select spices, crafted to add a spicy touch to Japanese dishes.
Yuzu kosho
Yuzu kosho is a traditional Japanese condiment made from a blend of chili peppers, yuzu citrus peel, and salt.
Ponzu sauce
Ponzu sauce is a citrus-infused soy sauce, often containing a blend of yuzu, sudachi, and kabosu juices, combined with vinegar, mirin or sugar, and dashi for a tart and tangy flavor.
Eel sauce
A sweet and savory condiment, often used as a dipping sauce for sushi, made from a reduction of soy sauce, sugar, and mirin.
Teriyaki sauce
A traditional Japanese condiment, teriyaki sauce combines soy sauce, mirin, and sugar for a balance of sweetness and savory depth, typically used for glazing or dipping.
Sriracha
Sun-ripened chili peppers blended with garlic create a bold, spicy sriracha sauce, commonly used to add a kick to Japanese dishes.
Ginger dressing
A harmonious blend of ginger, soy sauce, and a hint of citrus, creating a refreshing dressing typically used to complement salads.
Chili oil
Housemade chili oil, infused with a blend of garlic, soy sauce, and a hint of Japanese anchovies for a rich, umami flavor.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: