Full menu
Quesadillas
$8.50
Soft, corn tortillas stuffed with melted cheese and sour cream.
Quesadillas Ranchers
$13.50
Flour tortilla stuffed with melted cheese, onions, Mexican green sauce.
Cerritos
$10.95
Quesadillas with cheese and vegetables topped with green sauce.
Salina Cruz
Flour tortilla quesadilla with chicken or chorizo.
Papalote
$15.95
Flour tortilla quesadilla stuffed with shrimp and cheese.
La Fiera
Flour tortillas quesadillas stuffed with spinach, mushrooms, epazote and cheese, topped with green sauce.
Zolala Quesadilla
Flour tortillas stuffed with chicken, black beans and cheese.
Schizos Parral
Mexican sauce.
Tlacote
Flour quesadilla stuffed with melted cheese, topped with guacamole and black olives.
La Flechas
Fried, flour tortilla stuffed with chicken and cheese, topped with guacamole, sour cream and hot sauce.
Sopa de Frijol Negro
$4.95
Black bean soup with pico de gallo and cheese.
Sopa de Pollo Colora
Chicken soup with vegetables.
Ensalada Cant Era
$7.50
Mixed Mexican style green salad.
Carnavalito
$11.95
Mixed green salad topped with guacamole.
Los No Pales
$9.95
Cactus salad with red onions, cilantro and tomatoes tossed with oil and vinegar, topped with a roasted jalapeno.
Taco Salad
$19.50
Choice of chicken or steak.
Ojo de Agua
$22.95
Taco salad with shrimp.
Nachos
Corn chips topped with re fried beans, melted cheese and jalapenos.
Super Nachos
$17.95
Nachos topped with chicken, beef or chorizo with re fried beans, guacamole, sour cream and jalapenos.
Super Nachos Deluxe (3)
Super nachos deluxe typically includes tortilla chips topped with a generous blend of meats, melted cheeses, beans, and a variety of fresh toppings such as lettuce, tomatoes, and sour cream, finished with jalapeños for a kick.
Super Nachos Mix (2)
Tortilla chips topped with a generous mix of meats, melted cheeses, and jalapeños, typically includes a variety of toppings like sour cream, guacamole, and fresh salsa.
Super Nachos Royal
Nachos topped with guacamole, sour cream, jalapenos and shrimp.
Camaron Ameyal
Sauteed shrimp with chopped garlic, white wine, garbanzo beans, pico de gallo and lemon butter sauce.
Aguacate Relleno Cohamanco
Avocado stuffed with shrimp and topped with poblano dressing.
Moritas Rellenos
Fire-roasted jalapenos stuffed with shrimp and topped with melted cheese and sour cream.
Escuinapa
Mesquite-grilled shrimp.
Camaron Veracruz
Sauteed shrimp with tomato jarocho sauce.
China Cos
New Zealand mussels with garlic, pico de gallo, epazote and veracruz sauce.
Guajataca Guacamole
Avocado salad dip.
Flameado
$14.50
Que so fun dido, melted cheese with Mexican poblano peppers or chorizo.
Trocadero
$25.50
Charcaol grilled sirloin steak topped with sauteed onions, tomatoes and jalapenos.
Doblados Sayula
Stuffed and folded corn tortilla with slice of grilled sirloin steak, onions and green sauce.
Chilao Pico Pico
Charcoal grilled sirloin steak topped with chopped Mexican green salad, jalapeno and pico de gallo.
Potrero
Charcoal grilled sirloin steak with onions, spinach, mushroom, tomatoes and jalapenos.
Tampico Hermoso
Grilled sirloin steak with fried onions, garbanzo beans, strips of poblano pepper and green sauce.
Carne Tulum a la Cerveza Negra
Grilled sirloin steak with scallions, mushrooms, pico de gallo and a splash of dark beer.
Tlamacas
Grilled sirloin steak with moro black beans, chisel, tore dos, scallions and guacamole.
Los Colorines
Grilled sirloin steak topped with sauteed chorizo onion, fresh jalapenos peppers and black beans.
Tacos al Carbon
Soft, corn tortilla rolled and stuffed with chunks of char grilled steak.
Tlaquepaque
Chimichangas flour tortillas stuffed with chicken, black beans and cheese, topped with guacamole, sour cream and hot sauce.
Chiramoyastla
$21.95
Arrieros chicken and chorizo mixed with rice.
Pollo al Mezquite
$20.50
Boneless chicken breast marinated in mezquite and sauteed with mixed vegetables.
Chachalaco
Boneless chicken breast sauteed with garlic, strips of poblano pepper and onions, topped with a creamy poblano sauce.
Arroz con Pollo
Chicken breast sauteed with garlic, onions, green peas and pico de gallo.
Lomo Pajaritos
Boneless pork flavored with adobo sauce and topped with black beans.
Marimba
$26.50
Seafood chimichanga stuffed with shrimp and scallops sauteed with garlic, onions and poblano peppers topped with a creamy poblano sauce.
La Tejocote
$28.95
Shrimp, lobster and rice, Mexican style, sauteed with olive oil, garlic, chopped tomatoes, green peas, pico de gallo, touch of white wine and mixed with rice.
Tacos Pezcado
Soft corn tortilla stuffed with filet fish pico de gallo, lettuce, sliced avocado and chipotle sauce.
Matador Chorreado
Grilled sirloin steak topped with mole poblano sauce, black beans and shrimp.
Cantarranas
Ajilo shrimp with chopped mixed salad diced avocado, plim tomatoes, red onions, lettuce and roasted jalapenos.
Brisas Del Mar
Red snapper, New Zealand, mussels, scallops and shrimp cooked in a casserole with green peas and garbanzo beans in a ameyal white sauce.
La Jarana
Shrimp marinated in lime and garlic, sauteed with red onions, pico de gallo, tomatoes and jarocho sauce.
Bomb Ole Guero
Mixed seafood combination consisting of red snapper, scallops and shrimp in mezquite sauce.
Catemaco
Chorizo, mussels, scallops and shrimp cooked in a casserole with olive oil, garlic, red onions, rice, consome and epazote sauce.
Chapala
$23.95
Seafood rice, scallops and shrimp sauteed with olive oil, garlic, chopped tomatoes, green peas, pico de gallo, touch of white wine and mixed with rice.
Tezozomoc
Shrimp in a spicy jarocho sauce sauteed with olive oil garlic, onions, fresh roasted jalapenos, tomatoes and cilantro.
Mezquitiapan Costena
Shrimp marinated in garlic and mezquite with green sauce.
Camaron Nejapa
Sauteed chorizo and shrimp with garlic and pico de gallo - no palitos with chipotle sauce.
Camaro Mameyal
Sauteed shrimp with garlic, white wine and lemon butter sauce, served with garbonzo beans, pico de gallo.
Enchiladas Mar
Corn tortilla stuffed with shrimp and topped with red, green or mole sauce.
Mezquite grilled shrimp.
Papaloapan
Grilled sirloin steak with nopalitos, fresh jalapenos, pico de gallo and shrimp in tomatillo sauce.
Topolobampo
Seafood chimichangas - fried flour tortillas stuffed with shrimp and cheese, topped with sour cream, red sauce and pico de gallo.
Carne Asada
Charcoal grilled open steak, topped with sauteed browned onions, served with guacamole, hot pico de gallo and corn tortillas.
Blanco de Chipilo
Two poblano peppers stuffed with scallops and shrimp, then covered with sauteed garlic, onions and chipilo cream sauce.
Camaron al Ajillo
Sauteed shrimp with garlic and white sauce over rice.
Arroz con Camarones
Shrimp and rice Mexican style.
Mole Poblano
Breast of chicken cooked in poblano sauce.
Las Flechas
Fried flour tortillas stuffed with chicken and cheese, topped with guacamole, sour cream and hot sauce.
Barandales
Grilled sirloin steak, marinated in mezquite, served with vegetables.
Adobo Atlixqueno
Chunks of pork cooked in a sauteed adobo sauce.
Chiconcuac
Sauteed shrimp with garlic, white wine, chopped tomatoes and chipotle sauce.
Mocambo
Shrimp marinated in mezquite, garlic and white wine, served with baby corn, chopped tomatoes, pico de gallo and sauteed with rice.
Chinampas
Sauteed shrimp with garlic, white wine, roasted Chile, poblano and green sauce.
Mole Verde
Breast of chicken cooked in mole verde sauce.
Pollo a la Mexican
Breast of chicken cooked with vegetables in a red Mexican sauce.
Carne a la Tampiquena
Grilled sirloin steak topped with fried onions, Chile poblano and red sauce.
Taquitos Rancheros
Soft, corn tortilla, rolled and stuffed with small chunks of pork cooked with onions, tomatoes and ranchero sauce.
Fajita Carne
Beef.
Fajita Puerco
Pork.
Fajita Pollo
Chicken.
Fajita Camaron
Shrimp.
Zacazonapan
Beef and chicken.
China Poblano
Shrimp and chicken.
Revolcadero
Scallops and shrimp.
Patada de Mula
$29.95
New Zealand mussels, lobster tail, scallops and shrimp sauteed with mushroom, garbanzo, beans and potatoes in an adobo sauce.
Jacarandas
Lobster tail, chicken and shrimp sauteed with garlic, garbanzo beans, red onions, potatoes and sesame seed in a mole poblano sauce.
Tongolele
Filet mignon, scallops and shrimp sauteed with poblano peppers, onions, mushrooms and tomatoes in veracruz sauce.
Chiquitibum
Mezquite lobster tail, scallops and shrimp with mixed vegetables and green sauce.
Charro Negro
Mezquite steak and shrimp sauteed with garlic sauce, scallions, red pepper, onion, mushrooms and snow peas.
Tapizado
Chicken, pork and filet mignon sauteed with red onions, spinach, mushrooms and poblano peppers.
Chimbombo
Vegetable fajita.
Chinameca Fajita
Sirloin steak, pork and chorizo sauteed with onions, green peppers and pico de gallo.
Cacahuamilpa
Mesquite filet mignon pork and steak, sauteed with garlic, spinach, onions, baby corn and garbanzos.
Chinaca
Chicken fajita sauteed with garlic, onions poblano pepper, spinach, tomatoes, green peas and mushrooms.
Tecolindo
Chicken and chorizo sauteed with zucchini, onions, mushrooms, tomatoes, snow peas and pico de gall.
Nejayota Fajita
Sirloin steak, scallops and shrimp sauteed with spinach, garlic, baby corn and chooped tomatoes.
Relampago
Mezquite sirloin steak, chorizo and shrimp sauteed with mushrooms and mixed vegetables.
Acahualera
Sirloin steak and pork sauteed with mixed vegetables.
Fajita Ranchera
Chicken, scallops and shrimp sauteed with onions, garlic, garbanzo beans and baby corn.
Jilomeno
Large fajita burrito stuffed with re fried beans, guacamole, cheese, sour cream and choice of chicken or steak, sauteed with onions and green peppers.
El Burro Volador
Burrito fajita stuffed with re-fried beans, pico de gallo, fresh jalapenos, mushrooms and sirloin steak with rice and black beans.
Burrito Tin-tan
Large burrito stuffed with sauteed chorizo, onions, fresh jalapenos, peppers and black beans, topped with guacamole.
El Dora Do Burrito Grande Fajita with Cameron
Shrimp sauteed with garlic, onions, green peppers, touch of white wine and pico de gallo.
#1. 1 Taco, 1 Enchilada and 1 Tostada
A combination platter featuring a taco, enchilada, and tostada, typically includes ground beef in the taco, cheese in the enchilada, and shredded chicken atop the tostada.
#4. 1 Taco, 1 Enchiladas and 1 Burrito
A combination platter featuring a taco, enchilada, and burrito, typically includes a variety of fillings such as beef, cheese, and vegetables.
#5. 1 Taco, 1 Enchilada and 1 Chile Relleno
This combo platter features a taco, enchilada, and chile relleno, typically including a ground beef taco, a cheese-filled enchilada, and a cheese-stuffed chile relleno.
#6. 1 Taco, 1 Enchilada and 1 Flecha
A taco, enchilada, and flecha typically include seasoned meat, wrapped or filled in tortillas, with cheese, and garnished with toppings like lettuce and tomato.
#3. 1 Taco, 1 Tostada and 1 Burrito
A trio featuring a taco, tostada, and burrito, typically filled with a mix of meats such as ground beef, shredded chicken, and beef, garnished with lettuce, cheese, and tomatoes.
#2. 1 Taquito Suave, 1 Enchilada and 1 Tostada
A soft taquito, typically filled with seasoned meat, alongside a cheese enchilada and a tostada, which often includes beans, cheese, and lettuce.
Milpas
One bean and cheese burrito, one tostada, guacamole and one cheese enchilada.
Camperos
One guacamole taco, one cheese tostada and one veggie enchilada.
Burritos Verdes
Soft flour tortillas stuffed with sauteed vegetables, re-fried beans, cheese and green sauce.
Triple Combo
One veggie enchilada, one cheese Chile relleno and one guacamole tostada.
Tres Amigos
Guacamole, sour cream and pico de gallo.
Tacos (3)
Three tacos served with seasoned meat, typically accompanied by lettuce and tomato, wrapped in homemade shells.
Enchiladas Rojas (3)
Three red enchiladas with choice of cheese, ground beef, mixed, or shredded chicken filling. topped with fresh mexican cheese and slices of avocado
Burritos Metepec (2)
Burritos Metepec typically includes two flour tortillas filled with a unique blend of ingredients inspired by the Metepec region, topped with a special sauce.
Chiles Rellenos (2)
Poblano peppers stuffed with a choice of cheese, shredded chicken or ground beef. topped with cheese & red salsa.
Tostadas (3)
Three crispy corn tostadas typically include a layer of beans, topped with a mix of lettuce, tomatoes, and cheese, garnished with sour cream and avocado slices.
Taquitos Suaves (3)
Soft corn tortillas filled with a tender filling, typically served with a side of salsa, cilantro, and onions.
Enchiladas Mole (3)
Three enchiladas with choice of cheese, ground beef, mixed filling, or shredded chicken, smothered in rich mole sauce. topped with fresh mexican cheese and slices of avocado
Flautas Maroma (3)
Three flautas maroma, rolled and fried, typically include a savory filling, accompanied by guacamole and sour cream.
Chimichangas (2)
Two chimichangas, typically filled with a savory mixture of meats or vegetables, deep-fried to achieve a crispy exterior. Often accompanied by melted cheese and a variety of sauces for added flavor.
Enchiladas Suizas (3)
Three enchiladas filled with your choice of cheese, ground beef, mixed fillings, or shredded chicken, covered in traditional suizas sauce. topped with fresh mexican cheese and slices of avocado
Enchiladas Tri-color (3)
Three enchiladas with choice of cheese, ground beef, mixed, or shredded chicken filling, served with tricolor sauce. topped with fresh mexican cheese and slices of avocado
Sour Cream
$2.50
A creamy and tangy condiment often used to enhance the flavor of various dishes.
Mexican Rice
Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
Re-fried Beans
A side of baked beans, typically includes a savory blend of beans slow-cooked with a hint of bacon for added depth of flavor.
Second Serving of Chips and Salsa
Crispy tortilla chips accompanied by a homemade salsa, typically featuring a blend of tomatoes, onions, and cilantro.
Pico de Gallo
Fresh jalapenos, onions, tomatoes and cilantro.
Jalapenos
Jalapeños, typically served as a spicy and tangy accompaniment, enhancing the flavors of the main dish.
Tortillas (3)
Three traditional, soft tortillas perfect for custom filling.
Cheese
A side order of melted cheddar cheese, often accompanying dishes to enhance flavor.
Bola de Fuego
$5.95
Fried ice cream, chocolate syrup and whipped cream.
Tepango Mango
Slices of mango with vanilla ice cream and whipped cream.
Mexican Churros
Crispy Mexican churros, traditionally coated with cinnamon and sugar.
Banana Santana
Grilled banana topped with coconut and whipped cream.
Flan
Caramel crusted.
Sopapilla
Crispy, flour tortillas, chips served with corn syrup, confectioners sugar and a scoop of vanilla ice cream.
Chimichanga Marimba
Chimichanga stuffed with banana or mango and topped with vanilla ice cream.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Cappuccino
$3.95
Classic espresso with steamed milk, topped with a layer of frothy foam.
Espresso
Rich, flavorful cup of espresso brewed to perfection.
Tea
A soothing blend of selected leaves for a calming sipping experience.
Soft Drinks
$3.50
Coke, Diet Coke, Sprite, ginger ale, iced tea & jarritos que buenos son.
Frozen Smoothies
Strawberry, peach, mango, raspberry, pina colada.
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