Full menu
Masitas de Pollo
$13.99
Fried chicken pieces typically served as a savory appetizer in Latin American cuisine.
Mozzarella (6)
$9.99
Crispy fried mozzarella sticks, typically served with marinara or pineapple sauce.
Queso Frito (12)
$8.99
Fried cheese squares served with a sweet guava sauce.
Carne Frita
Fried beef chunks, typically served as a popular Latin-American appetizer.
Sorullitos (12)
Fried cornmeal sticks, typically paired with a mayonnaise and ketchup sauce.
Queso Fundido
Traditional melted cheese served with chorizo and warm flour tortillas.
Bolitas de Queso (12)
Fried cheese balls typically made with a blend of cheeses, offering a crispy exterior and a melty interior.
Mini Cordon Bleu (6)
Breaded and fried mini chicken rolls typically filled with ham and cheese, offering a delightful Latin-American twist on the classic Cordon Bleu.
Alitas (12)
$15.99
Chicken wings typically served with a variety of sauces like BBQ, buffalo, or honey mustard, offering a flavorful and satisfying appetizer experience.
Masitas de Pescado
$14.99
Crispy fish bites typically seasoned with Latin-American spices and herbs, offering a delightful taste of the sea.
Bolitas de Mofongo
Fried mashed plantain balls typically stuffed with cheese, offering a classic Latin-American appetizer experience.
Chorizo al Vino
Sautéed chorizo typically simmered in red wine, offering a classic Latin-American tapa experience.
Pequeños (25 Pieces)
$27.99
Fried chicken pieces, typically accompanied by a variety of Latin American flavors and seasonings, offering a delightful appetizer experience.
Grandes (35 Pieces)
$43.99
Assorted Latin American meats and bites typically feature steak, chicken, pork, sausage, fried plantains, and cheese.
Churrasco
$20.99
Grilled beef typically served on tortilla chips with refried beans and melted cheese.
Sopa del Día
$6.99
A daily soup selection, featuring a variety of ingredients that typically includes seasonal vegetables and aromatic herbs.
Mixto
Tortilla chips topped with refried beans, melted cheese, grilled chicken, beef, shrimp, and jalapeño.
Cóctel de Camarones
Shrimp cocktail featuring cooked shrimp typically served with a zesty tomato-based sauce, fresh cilantro, onions, and a hint of citrus.
Pollo
$16.99
Tortilla chips topped with seasoned chicken, refried beans, and melted cheese.
Carne Molida
$18.99
Tortilla chips topped with ground beef, beans, cheese, and jalapeños, typically complemented by pico de gallo and sour cream.
Chuleta Kan-Kan Premium
$26.99
1 complemento.
Full Rack Punto Ribs
$44.99
Premium St. Louis ribs, 2 complementos.
Filete de Dorado
Salmón
$22.99
Ribeye Premium
Tomahawk Premium
$87.99
2 personas.
Half Rack Punto Ribs
New York Steak Premium
$30.99
Camarones a la Mantequilla o al Ajillo
Buttery or garlic shrimp, choice of two savory preparations.
Mary Punto
$39.99
Escoge entre NY steak o churrasco con camarones y nuestra salsa de la casa.
Ribeye Premium 24K - Bañado en Oro
$55.99
Grilled ribeye steak adorned with edible 24k gold leaf, typically accompanied by sides like rice and pico de gallo.
Tomahawk Premium 24K - Bañado en Oro
$124.99
Grilled tomahawk steak, elegantly coated in edible 24k gold, typically accompanied by traditional Latin-American sides.
$29.99
Sirloin
Camarones
Risotto with shrimp typically includes creamy rice cooked with onions, peppers, and traditional spices.
$24.99
Carnaroli rice typically cooked with tender chicken pieces, infused with a rich chicken broth.
Mar y Tierra
$34.99
Pollo, camarones y churrasco.
Grilled skirt steak typically accompanied by creamy arborio rice, often infused with chicken broth and parmesan cheese.
Queso
$19.99
Cremoso risotto con arroz arborio cocido en caldo y enriquecido con una mezcla de quesos, aportando un sabor suave y característico de la cocina latinoamericana.
Papas Gratinadas
Thinly sliced potatoes baked with a creamy cheese sauce, creating a classic gratin typically found in Latin-American cuisine.
Mamposteao
$5.99
Rice mixed with stewed beans, sweet plantains, and pork ham, creating a hearty Latin-American accompaniment.
Arroz Blanco y Habichuelas
Steamed white rice paired with a savory stew of beans, commonly featuring red or pinto varieties, reflecting traditional Latin-American flavors.
Papas Fritas
Cut potatoes fried and typically seasoned with salt.
Papas Wedge
Potato wedges typically seasoned with herbs and spices, offering a crispy exterior and tender interior.
Batata Frita
Fried sweet potatoes, typically seasoned with salt, offering a crispy texture and a hint of sweetness.
Arañitas
Shredded green plantains are deep-fried until crispy, often accompanied by a touch of garlic and a hint of seasoning.
Punto Verde (Ensalada)
A mix of fresh greens typically featuring lettuce, tomatoes, and onions, complemented by a light dressing.
Amarillos
Fried ripe plantains, known for their natural sweetness, are typically enjoyed as a popular Latin American side dish.
Papa Majada
Mashed potatoes prepared with fresh potatoes, boiled in salt, and mashed with butter, offering a simple and classic accompaniment.
Papas Salteadas
Sautéed potatoes with hints of garlic and cilantro, typically enhanced with a touch of butter for a rich, savory flavor.
Vegetales Salteados
Sautéed vegetables typically include tomatoes, onions, and cilantro, enhanced by a soy sauce and white wine reduction.
Mofongo
Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.
Tostones de Plátano
Flattened and double-fried green plantains, typically served crispy and golden brown.
Fried mashed plantain bowl filled with shrimp prepared in a traditional Latin-American style, typically featuring a savory blend of spices and herbs.
Pescado
Fish canastitas, typically featuring a crispy corn dough base, filled with fish and complemented by ingredients like tomato, onion, and bell pepper.
$21.99
Grilled skirt steak typically accompanied by chimichurri sauce, pico de gallo, and fried plantains.
Stuffed with chicken, red bell peppers, and green onions, typically served in a small, crispy pastry shell.
$17.99
Fried pork chunks, often complemented by green plantains or onions, capturing traditional Latin-American flavors.
Slider Burgers (3)
Con pico de gallo y queso americano.
El Punto Lleno
Relleno de queso mozzarella, bacon y vegetales.
Al Punto Burger
Doble carne, cebolla caramelizada, BBQ y queso.
El Rojo Burger
Relleno de chorizo, queso americano, cebolla caramelizada, mayo y ketchup.
Clásico
Media libra de carne, lechuga, tomate, cebolla, mayonesa y queso.
Chicken Burger
Pechuga de pollo al grill con vegetales y queso.
Jamón y Queso
Ham and cheese, typically accompanied by lettuce, tomato, and mayonnaise, served in a traditional Latin-American style.
Pechuga Boricua Mampostina
Grilled chicken breast typically served with a blend of Puerto Rican flavors, including plantains and savory spices, inspired by traditional Latin American cuisine.
Pechuga de Pollo en Salsa de la Casa
Grilled chicken breast served with our signature house sauce, typically accompanied by rice and vegetables.
Rellena de Amarillo y Chorizo Dorado en Nuestra Rica Salsa de la Casa
Chicken breast stuffed with ripe plantains and golden chorizo, served in our house-made sauce.
Rellena de Mofongo Bañado en Nuestra Rica Salsa de la Casa
Stuffed chicken breast filled with mashed green plantains, typically enriched with garlic and chicharrón, draped in our signature house sauce.
Pescado (Mar y Tierra)
Punto del mar: churrasco, camarones y pollo en salsa de la casa.
$25.99
Mashed green plantains typically combined with shrimp, often served with a garlic or creole sauce, creating a savory blend of Latin-American flavors.
Mashed plantains typically filled with fish, often complemented by a garlic sauce or creole-style toppings.
Mashed fried green plantains with garlic, topped with grilled skirt steak, offering a traditional Latin-American taste experience.
Mashed green plantains and garlic, typically stuffed with sautéed chicken, offering a classic Latin-American flavor experience.
Pasta con Pollo y Churrasco
$28.99
Pasta linguini.
Pasta con Churrasco
Chicken & Bacon
Pasta penne en salsa blanca con trozos de pechuga y bacon bites.
Punto Costero
Pasta linguini con camarones en mantequilla de ajo y perejil.
Breaded chicken pieces, typically served with french fries, offering a simple and familiar option for young diners.
$11.99
Bite-sized fried fish pieces, typically served with crispy french fries, offering a simple and satisfying meal for kids.
Kids Churrasco
$12.99
Grilled steak typically served with white rice and black beans, offering a simple yet satisfying meal for kids.
Baby Ribs
Tender pork ribs typically paired with crispy fries, offering a simple and satisfying meal for young diners.
Pastita Alfredo
$7.99
Pasta typically tossed in creamy alfredo sauce, offering a comforting dish for kids.
El Puntito Nacho
Tortilla chips topped with melted cheese and sour cream, typically featuring refried beans and jalapeños.
Pechuga de Pollo
Grilled chicken breast typically accompanied by french fries, offering a simple and classic option for kids.
Burger
Beef patty typically accompanied by lettuce, tomato, and cheese, served with french fries.
Crème Brûlée
Velvety custard beneath a caramelized sugar crust, a classic French delight.
El Punto Final
Red velvet con helado.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
3 Chocolates
A dessert featuring layers of chocolate cake, chocolate mousse, and a chocolate crème, highlighting the richness of three distinct chocolate elements.
Cheesecake Frito
Cheesecake frito features a creamy cheesecake filling, enveloped in a crispy fried shell, often complemented by a dusting of sugar or a drizzle of sweet sauce.
Molten con Helado
$10.99
A chocolate lava cake with a molten center, typically accompanied by a scoop of ice cream.
Flan
Classic custard dessert with choice of flavors: cheese, vanilla, almond, coconut, or pistachio.
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