Full menu
Eel Sauce
$1.25
Yummy Sauce
Creamy Japanese-style sauce typically includes mayonnaise and a hint of sweetness, perfect for pairing with hibachi dishes.
Side Wasabi
Freshly grated wasabi root typically served as a spicy condiment to enhance the flavors of sushi and other Japanese dishes.
Sriracha(Hot Sauce)
Sriracha hot sauce: Made from sun-ripened chili peppers with a hint of garlic, adding a spicy kick to your favorite Japanese dishes.
Ginger Dressing(SALAD)
Ginger dressing typically includes ginger, garlic, soy sauce, vinegar, and vegetable oil, creating a balanced and tangy flavor.
Wasabi Mayo
A smooth blend of spicy wasabi and creamy Japanese mayonnaise, ideal for adding a zesty kick to Japanese dishes.
Jalapeno Sauce
Green liquid sauce typically made from jalapenos, offering a spicy kick to complement various dishes.
Tempura Sauce
A traditional Japanese dipping sauce with a soy-based blend, typically sweet and savory, often paired with tempura.
Dumpling Sauce
Typically includes soy sauce, vinegar, and sesame oil, often used as a dipping sauce for dumplings.
Side Ginger
Pickled ginger slices, typically served as a palate cleanser to accompany sushi and sashimi dishes.
Teriyaki Sauce
$2.50
A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.
Spicy Mayo
Creamy blend of mayonnaise and spices, typically including sriracha and chili paste, ideal as a condiment for sushi and other Japanese dishes.
Ponzu Sauce
A traditional Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy condiment.
Steak
$32.45
Juicy grilled steak, seasoned to perfection.
Filet Mignon
$37.45
Grilled beef tenderloin typically includes mushrooms, zucchini, and onions, cooked with soy sauce on a hibachi grill.
Salmon
$31.20
Grilled salmon with mixed vegetables, typically including broccoli, zucchini, onions, and mushrooms, cooked on a hibachi grill.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Scallop
$33.70
Lobster Tail
$44.95
Grilled lobster tail cooked hibachi-style, typically served with mixed vegetables and fried rice.
Chicken
$24.95
Grilled chicken with hibachi vegetables and fried rice, typically served with a light soy-based sauce.
Vegetable
$21.20
Grilled zucchini, onion, mushrooms, broccoli, and carrots cooked on a hibachi grill.
Steak & Lobster Tail
$43.70
Grilled steak and lobster tail, typically served with mixed vegetables and fried rice.
Filet Mignon & Lobster Tail
$47.45
Hibachi filet mignon and lobster tail, typically includes hibachi vegetables and rice.
Hibachi for Two
$74.95
Includes all chicken, shrimp, scallop, steak, lobster tail.
Chicken & (Salmon or Shrimp or Steak)
Chicken with your choice of protein: salmon, shrimp, or steak.
Steak & (Shrimp or Salmon or Scallop)
$36.20
Steak paired with choice of shrimp, salmon, or scallop.
$22.45
Grilled chicken typically served with a savory teriyaki sauce.
Beef
$29.95
Juicy, tender beef, perfectly seasoned and grilled to perfection.
$27.45
Grilled salmon with teriyaki sauce and stir-fried vegetables.
$28.70
Scallops
Beef Negimaki
Thinly sliced beef rolled with scallions, broiled in teriyaki sauce.
$19.95
Grilled mixed vegetables typically including broccoli, carrots, and mushrooms, coated in teriyaki sauce.
Tofu
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Vegetable & Chicken & Shrimp
Battered and fried chicken, shrimp, and assorted vegetables in a light, crispy tempura batter.
Lightly battered and deep-fried assorted vegetables, typically including broccoli, sweet potato, and pumpkin.
$26.20
Tempura battered and deep-fried shrimp typically served with tempura dipping sauce.
$23.70
Lightly battered and deep-fried chicken typically accompanied by assorted vegetables, prepared in the traditional Japanese tempura style.
$14.95
$7.45
Grilled mixed vegetables typically include zucchini, broccoli, mushrooms, carrots, and onions. Cooked hibachi style.
$11.20
Grilled chicken breast typically served with mixed vegetables, cooked hibachi style.
$13.70
Grilled salmon cooked hibachi style, typically includes a mix of vegetables and teriyaki sauce.
$18.70
Grilled beef tenderloin cooked hibachi style.
$16.20
Grilled lobster tail typically includes hibachi-style preparation with soy sauce.
Fried Rice
$6.25
Savory stir-fried rice with mixed vegetables and choice of protein.
Noodle
Sautéed plain noodles with homemade special sauce, butter, garlic, and topped with sesame seeds.
Tonkotsu Ramen or Spicy
Pork chashu, fish cake, scallion, menma, bean sprouts, nitamago, nori.
Veggies Ramen or Spicy
Shiitake mushroom, fish cake, scallion, menma, kikurage, sweet corn, nitamago, nori.
Miso Ramen or Spicy
Chicken, pork, fish cake, scallion, menma, sweet corn, nitamago, nori.
Chicken Ramen or Spicy
Chicken chashu, fish cake, scallion, menma, kikurage nitamago, nori.
Yaki Udon Chicken or Shrimp
Pan-fried with Japanese buckwheat noodle.
Nabe Yaki Udon Soup
Noodle soup with tempura shrimp, chicken, egg, and vegetable.
Seafood Udon Soup
Shrimp, scallop, crab stick, vegetable with noodle soup.
Hibachi Fried Rice
Variety of protein choices: Vegetable, Chicken, Shrimp, or Beef. Traditional Japanese-style fried rice.
Black Rice
$5.00
Typically includes steamed black rice.
White Rice
$3.75
Light and fluffy white rice.
Sushi Rice
$4.40
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Soda
Can.
Mochi Ice Cream
Soft rice cake filled with your choice of green tea or strawberry ice cream.
Tempura Ice Cream
$9.95
Vanilla, green tea.
Ice Cream
2 scoops.
Seafood Miso Soup
$10.65
Shrimp, scallop, crab meat, mixed vegetables, and fish cake in miso soup.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Clear Soup
Tofu, mushrooms, and seaweed in a light broth.
Kani Salad or Spicy Kani Salad
Crab meat, cucumber, tobiko, mayonnaise & tempura flake.
Seaweed Salad
$8.70
Delightful mix of fresh seaweed, tossed in a savory dressing.
Salmon Skin Salad
Crispy salmon skin with eel sauce and green salad.
Baby Octopus Salad
$12.45
Baby octopus with special sauce and spring mix salad.
Yummy Salad
Mango, kani, avocado, and spring mix salad with special sauce.
*Ahi Salad
$14.40
Tuna, crab, cucumber, mango, and peanut with special sauce and spring mix salad.
Green Salad
Fresh mixed greens with seasonal vegetables
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Shumai (Steamed or Pan-Fried)
$7.50
Delicate pork dumplings, choice of steamed or pan-fried.
Rock Shrimp
Deep-fried shrimp with sweet chili sauce.
Shrimp Tempura Appetizer
Lightly battered and deep-fried shrimp with assorted tempura vegetables.
Fresh scallion rolled in the sliced beef.
Veggie Tempura Appetizer
Lightly battered and deep-fried assorted vegetables, typically including broccoli, zucchini, mushroom, sweet potato, and onion, served with tempura dipping sauce.
Chicken Tempura Appetizer
Battered and deep-fried chicken and assorted vegetables, served with a tempura dipping sauce.
Indian Pancake
$6.90
With coconut sauce.
Harumaki
Japanese spring vegetable egg roll.
Soft Shell Crab
Soft shell crab tempura & vegetable.
Age Dashi Tofu
Fried bean curd served with tempura sauce.
Hamachi - Kama
Lightly salted broiled yellowtail collar served with ponzu sauce.
Fried Oyster
Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.
Gyoza (Steamed or Pan-Fried)
Choice of pork, vegetable.
Edamame
Steamed Japanese soy beans with salt.
*Crispy Rice Tuna
Spicy. Crispy rice top with spicy crunchy tuna.
*Yellowtail Jalapeño
Fresh yellowtail sliced thinly with jalapeño & yuzu sauce.
Dragon Ball (2PCS)
Spicy. Crunchy spicy lobster salad & kani inside, wrapped in torched avocado with chef special sauce & crunch on top.
*Pepper Tuna
Seared fresh tuna, black pepper with ponzu sauce.
*Sushi Pizza
Spicy. Crispy tortilla with spicy tuna, cheese, guacamole, tomato, caviar with special sauce on top.
*Salmon Mango Tartare
Chopped salmon belly mixed with diced mango, avocado, four kinds of tobiko on top, served with special citrus sauce.
Spicy Tuna Gyoza
Spicy. Deep-fried tuna gyoza overlie guacamole with special sauce.
*Beef Tataki
Seared thinly sliced beef with jalapeño & ponzu sauce.
Tako Su
Sliced octopus in yazu dressing served with spring mix.
Jalapeño Pepper
Spicy. Spicy tuna, cream cheese with jalapeño deep-fried, served with chef special sauce.
*Sushi Appetizer
5 pcs assorted fresh raw fish over rice.
*Sashimi Appetizer
7 pcs assorted fresh raw fish.
*Yellowtail (Hamachi)
$8.75
Sliced yellowtail (hamachi) sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Eel (Unagi)
Grilled freshwater eel served on a bed of pressed sushi rice.
Egg Omelet (Tomago)
Egg omelet (tamago): Japanese-style omelette typically served on a bed of sushi rice.
*Scallop (Hotate)
Thinly sliced scallop (hotate) sashimi, typically served raw for a delicate and fresh seafood experience. Consuming raw seafood may increase the risk of foodborne illness.
*Mackerel (Saba)
$8.15
Freshly-sliced mackerel (saba) typically served on a bed of pressed sushi rice.
*White Tuna
White tuna sashimi: Shiro maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Striped Bass (Suzuki)
Sliced raw striped bass (suzuki) sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Fluke (Hirame)
Fluke (hirame) sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Red Snapper (Tai)
Fresh red snapper (tai) on a bed of sushi rice.
*Salmon Roe (Ikura)
Salmon roe (ikura) served on a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
*Tobiko
Flying fish roe served without rice.
*Masago
Masago sashimi: Smelt fish roe. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Squid (Ika)
Fresh squid served on a small bed of pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Octopus (Tako)
Sliced octopus, typically served raw, known as "tako" in Japanese cuisine. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Smoked Salmon
Smoked salmon sashimi: Thin slices of smoked salmon, typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Shrimp (Ebi)
Butterflied shrimp, typically served without rice.
*Red Clam (Hokkigai)
Red clam (hokkigai) sashimi: Fresh slices of red clam, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crabstick (Kani)
Crabstick (kani) sashimi: Thinly sliced imitation crab sticks, served without rice.
Tofu Skin (Inari)
$6.30
Sweet marinated tofu skin stuffed with sushi rice.
Sweet shrimp (1pc)
Sweet shrimp served as sushi or sashimi, your choice.
*Salmon (Sake)
Freshly sliced raw salmon, typically served without rice.
*Tuna (Maguro)
Sliced raw tuna, known as maguro, typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Sushi for 2
$64.95
Spicy. 16 pcs sushi with rainbow roll, Alaska roll & spicy tuna roll.
*Sushi & Sashimi Combo
$35.60
5 pcs sushi & 10 pcs sashimi with California roll.
*Spicy Maki Combo
Spicy. Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.
*Sashimi Deluxe
$34.40
18 pcs of assorted fresh raw fish with a bowl of rice.
*Tri Color Sushi
Spicy. 3 pcs sushi of each, tuna, salmon & yellowtail & spicy tuna roll.
*Sushi & Sashimi for 2
$72.45
Spicy. 8 pcs sushi, 16 pieces sashimi with dragon roll & spicy tuna roll.
*Tri Color Sashimi
$34.95
5 pcs sashimi of each, tuna, salmon & yellowtail with a bowl of rice.
*Chirashi Dinner
15 pcs sashimi & Japanese pickles tamago over sushi rice.
Unagi Don
Broiled eel Japanese pickles over sushi rice.
*Sake Don
12 pcs salmon sashimi over sushi rice.
*Tekka Don
12 pcs tuna sashimi over sushi rice.
*Sashimi for 2
$62.45
32 pcs sashimi of assorted sashimi with two bowls of rice.
California Maki Dinner
$21.90
3 rolls of California roll.
*Sushi Deluxe
10 pcs of sushi with tuna roll.
*Sushi Regular
8 pcs of sushi & California roll.
R16. Spicy Crunchy Crab Roll
$8.10
Spicy.
R6. California Roll
Crab, avocado, cucumber; choice of roll or hand roll.
*R11. Spicy Crunchy Tuna Roll
$9.05
*R12. Spicy Crunchy Salmon Roll
*R26. Salmon Avocado Roll
Salmon and avocado wrapped in seaweed and rice. Available as a roll or hand roll.
*R24. Salmon Mango Avocado
Salmon with mango and avocado in your choice of roll or hand roll, known as temaki.
R10. Philadelphia Roll
Creamy avocado, silky smoked salmon, and tangy cream cheese wrapped in nori and rice. Available as Roll or Hand Roll.
R15. Spicy Crunchy Scallop Roll
*R27. Rock' n Roll
Spicy. Spicy tuna, avocado inside, masago outside.
*R4. Salmon Roll
Salmon with seaweed and rice. Choice of roll or hand roll.
R18. Chicken Tempura Roll (5 pcs)
Chicken tempura, cucumber, avocado inside.
*R5. Yellowtail Scallion Roll
Yellowtail and scallion with a choice of traditional roll or hand roll (temaki).
*R23. Tuna Mango Avocado Roll
Tuna, mango, avocado. Available as roll or hand roll.
*R28. New York Roll
Tuna, salmon, avocado inside, masago outside.
*R29. Ocean Roll
Pepper tuna, asparagus, served with honey wasabi mayo.
*R25. Tuna Avocado Roll
Tuna and avocado, available as a roll or hand roll.
*R3. Tuna Roll
Tuna with rice and seaweed, available as a roll or hand roll. Temaki.
R19. Shrimp Avocado Roll
Shrimp and avocado, available as roll or hand roll. Known as temaki.
R21. Eel Cucumber / Avocado Roll
Eel with cucumber or avocado in a classic roll or hand roll temaki style.
R17. Crab Tempura Roll (5 pcs)
Crab tempura, cucumber, avocado inside.
*R7. Alaska Roll
Fresh salmon, avocado, cucumber; choice of roll or hand roll.
R9. Boston Roll (5 pcs)
Boston roll with avocado, cucumber, and shrimp. Choose between roll or hand roll. 5 pieces per serving.
R20. Salmon Skin Roll
Crispy salmon skin with cucumber and scallions, wrapped in seaweed and rice. Choice of roll or hand roll.
R8. Futo Maki (5 pcs)
Crab meat, cucumber, avocado, sweet tofu & tamago inside.
R14. Spicy Crunchy Shrimp Roll
*R13. Spicy Crunchy Yellowtail Roll
R22. Lobster Salad Mango Roll
Lobster salad, mango. Available as a roll or hand roll.
R2. Shrimp Tempura Roll (5 pcs)
Shrimp tempura, cucumber, avocado, masago inside.
R1. Spider Roll (5 pcs)
Fried soft shell crab, cucumber, avocado, masago inside.
R33. Cucumber Avocado Roll
Cucumber, avocado, choice of roll or hand roll.
R36. Sweet Tofu Avocado Roll
Sweet tofu and avocado with choice of roll or hand roll.
R32. Avocado Roll
$6.20
Avocado wrapped in seaweed and rice. Options: roll or hand roll.
R39.Oshinko Maki
Pickled radish roll, available as traditional roll or hand roll.
R34. Peanut Avocado Roll
Peanut and creamy avocado wrapped in rice and seaweed. Available as a roll or hand roll.
R35. Mango Avocado Roll
Mango, avocado in a seaweed wrap. Roll or hand roll option.
R37.Cucumber Roll
Cucumber wrapped in seaweed and sushi rice. Available as roll or hand roll.
R38.Asparagus Roll
Temaki with fresh asparagus. Choice of Roll or Hand Roll.
R30. Sweet Potatoes Roll
Sweet potatoes, available as traditional roll or hand roll.
R31. AAC Roll
Asparagus, avocado, cucumber.
C. 16 Rolls Party (3-5 people)
$120.00
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Choose eight roll from menu R1-R39 (only eight different rolls).
D. 8 Roll & 4 Special Roll Party (3-5 people)
$131.25
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Choose eight roll from menu R1-R39, choose four special roll from menu S1-S25.
E. 12 Roll & 8 Special Roll Party (5-8 people)
$224.95
Choose six roll from menu R1-R39, choose four special roll from S1-S25. (Only six different roll & four different special roll).
A. Sushi Sashimi Party & 4 Roll Party (3-5 people)
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. 15pcs sushi, 21 pcs sashimi, choose two roll from menu R1-R39, choose two special roll from menu S1-S25.
B. 30 Pcs Sushi & 4 Roll Party (3-5 people)
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. 30 pcs sushi, choose two roll from menu R1-R39, choose two special roll from menu S1-S25.
*S9. Spicy Girl Roll
Spicy. Spicy crunchy salmon, spicy tuna, spicy yellowtail, avocado, with rainbow tobiko on top.
S8. Mount Laurel Roll
Spicy. Spicy crab meat, avocado, crunchy, topped with lobster salad, served with spicy mayo and rainbow tobiko.
S6. Yummy Yummy Roll
Spicy. Shrimp tempura & avocado inside, spicy crunchy crab stick on top, served with spicy mayo and eel sauce.
*S26. U Sushi Roll
Spicy. Spicy scallop infused with black truffle oil, crunchy, cucumber inside, top with black pepper tuna, avocado, wrapped with soy bean paper served with chef's special sauce.
*S19. Tuna Amazing Roll
Spicy. White tuna, spicy tuna & avocado inside, topped with pepper tuna, served with chef special sauce.
*S3. Out of Control Roll
Spicy. Crunchy spicy salmon inside, with salmon & avocado on top.
*S5. Pink Lady Roll
Spicy. Spicy tuna, shrimp tempura, lobster salad, avocado & mango inside, wrapped with pink soybean paper.
*S13. Rt38 Roll
Shrimp tempura & avocado inside, yellowtail on top, served with chef special sauce.
*S20. Summer Roll
Pepper tuna, cucumber inside, seared flesh white tuna & salmon on the top, served with chef special sauce.
*S4. Tiger Roll
Salmon, tuna, yellowtail, avocado, masago with soy paper.
S18. Golden Dream Roll
Shrimp tempura & avocado inside, with sliced mango on top , served with mango sauce & eel sauce.
*S11. Phoenix Roll
Spicy. Shrimp tempura & avocado inside spicy crunchy tuna on top. Served with spicy mayo and eel sauce.
S22. Godzilla Roll
Spicy. Deep fried roll, spicy tuna, spicy salmon, spicy yellowtail, avocado inside, served with spicy mayo and eel sauce.
S28. King's Roll
Baked scallop, shrimp & crab stick, inside & lobster on top, served with chef's special sauce.
S17. Double Shrimp Roll
Spicy. Shrimp tempura inside, top with lobster salad, avocado served with eel sauce & spicy mayo sauce & masago.
*S25. Salmon Sandwich
Spicy. Spicy salmon, avocado, mango, served with chef special sauce & coconut flakes.
S7. Dinosaur Roll
Shrimp tempura, cucumber inside, eel & avocado on top, served with eel sauce.
*S10. Naruto Roll
Tuna, salmon, yellowtail, crabmeat & avocado fish egg wrapped with sliced cucumber & ponzu sauce.
*S12. Jalapeño Roll (No Rice)
Spicy. Spicy crunchy yellowtail, avocado wrapped with soybean paper, topped with yellowtail & jalapeño, served with chef special sauce.
*S14. Hartford Roll
Spicy. Tuna, mango inside, spicy crunchy salmon on the top with mango sauce.
*S15. Valentines Roll
Spicy. Spicy tuna & salmon, topped with tuna & soy bean wrap.
S23. Hawaiian Roll
Kani, avocado, cream cheese, deep-fried, with mango salad on top.
S24. Super Volcano
Deep-fried roll of white tuna, cucumber, crabmeat with scallion tobiko and eel/chili/mayo sauce.
S16. Fantasy Roll
Shrimp, avocado, lettuce inside, lobster salad on the top, wrapped with soy bean paper with chef special sauce.
*S27. Jump Spider Roll
Spicy. Soft shell crab, cucumber, avocado inside, spicy tuna on top, with chef's special sauce.
*S29. Bomb Lobster Roll
Spicy. Lobster tail tempura & asparagus inside topped with spicy crunchy tuna, with spicy mayo and eel sauce.
S21. Cowboy Roll
Shrimp tempura, asparagus inside beef tataki on top, with chef special sauce.
S30. Eiffel Tower
Spicy. Shrimp tempura, spicy crab, avocado, mango, wrapped soy paper, top with fresh steamed lobster, served with chef's special sauce & masago.
*S1. Rainbow Roll
$17.45
Crab stick, avocado, cucumber with salmon, tuna, white fish & avocado on top.
S2. Dragon Roll
Eel, cucumber with avocado, masago on top.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: