Peach Bottom Inn

Caesar Salad

$7.50

Served with crisp romaine tossed with creamy Caesar, parmesan, and croutons.

Chicken Fajita Salad

$12.00

Served with crisp greens with tomatoes, cucumbers, onions, and fajita chicken with Southwest ranch dressing and cheesy tortilla strips.

Black and Blue Salad

$14.00

Served with chopped greens with tomatoes, cucumbers, and onions. Tossed in-house vinaigrette topped with 5 oz blue cheese crusted sirloin.

Country Greek Salad

$10.00

Served crisp greens topped with feta, Kalamata olives, tomatoes, cucumbers, onions, and green peppers with house vinaigrette and pita bread.

Mozzarella Avocado Salad

$14.00

Served with crisp greens topped with avocado, tomatoes, and mozzarella with gorgonzola vinaigrette.

Shrimp and Scallops Alfredo

$20.00

Served with fettuccine tossed in traditional alfredo sauce sauteed with shrimp and scallops. Served with garlic bread.

Steak Tuscano (8 oz)

$18.00

Served with linguine tossed with basil, mushrooms, prosciutto, sun-dried tomatoes, garlic, and olive oil topped with 8 oz pub steak. Served with garlic bread.

Chicken Parmesan

$15.00

Served with linguine. Served with garlic bread.

Chicken Alfredo

$16.00

Served with fettuccine tossed with traditional alfredo sauce.

Chicken Saltimbocca

$18.00

Served with sauteed chicken with prosciutto, roasted peppers, mushrooms, and mozzarella in Madeira wine sauce with risotto.

Classic BLT

$7.50

Served with bacon, lettuce, tomato, and mayonnaise on sourdough toast with potato chips.

Grilled Chicken Club

$11.50

Served with chicken breast with lettuce, tomato, bacon, and provolone on pan roll with herb mayonnaise. Served with French fries.

Prime Rib Melt

$15.00

Served with thin-sliced prime rib with onions and provolone on grilled sourdough with French fries and au jus.

Chicken Quesadilla

$9.00

Served with flour tortilla stuffed with cheddar cheese, onions, tomatoes, and fajita chicken with sour cream and salsa.

Fish Tacos (3 pcs)

$12.00

Served with soft flour tortillas with blackened fish topped with avocado, shredded lettuce, cheddar, pico de gallo, and a side of sour cream.

Steak Taco (3 pcs)

$12.00

Served with soft flour tortillas with steak fajita topped with avocado, shredded lettuce, cheddar, pico de gallo, and a side of sour cream.

Crab Mac and Cheese

$13.00

Served with 3 cheese macaroni with crabmeat.

Firehouse Burger

$12.00

Served with pepper Jack cheese, fried jalapenos, and sriracha mayonnaise. Angus beef 1/2 Ib and padded burgers on pan roll with French fries.

PBI Burger

$10.00

Served with sauteed mushrooms, onions, green peppers, and provolone. Angus beef 1/2 Ib and padded burgers on pan roll with French fries.

Chesapeake Burger

$15.00

Served with crab cake and provolone cheese. Angus beef 1/2 Lb hand padded burgers on pan roll with French fries.

Black and Blue Burger

$11.00

Served with crumbled blue cheese and bacon. Angus beef 1/2 Ib and padded burgers on pan roll with French fries.

Cheeseburger

$10.50

Served with American cheese. Angus beef 1/2 Ib and padded burgers on pan roll with French fries.

Chipotle Black Bean

$9.00

Served with sriracha mayonnaise, provolone, avocado, and pico de gallo.