Full menu
Chicken Tikka Masala
$26.40
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Deghi Kadhai Chicken
Chicken cooked in a kadhai with onions, tomatoes, bell peppers, and fresh Indian spices.
Chicken Kolhapuri
Chicken cooked in a spicy Kolhapuri sauce with onion, ginger, tomato, and coconut. A traditional Maharashtrian specialty.
Mango Curry Chicken
Boneless chicken cooked with mango pulp, onions, and Indian spices in a creamy curry sauce.
Shahi Chicken Korma
Boneless chicken cooked in a creamy sauce with cashews, almonds, and mild aromatic spices.
Chicken Shorba
A delicately spiced chicken soup with aromatic Indian herbs and spices.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Chicken Chettinad
A classic South Indian dish, typically featuring chicken cooked with fresh ground spices, coconut, black pepper, and curry leaves.
Non Vegetarian Platter
$27.60
Combination of lamb samosas, chicken pakoras, shrimp, and lamb kebabs.
Vegetarian Platter
Combination of vegetable samosas, aloo tikki, paneer pakoras, and mixed vegetable pakoras.
Vegetable Pulao
$14.40
Basmati rice cooked with mixed vegetables and a blend of Indian spices.
Egg Biryani
$20.40
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Goat Biryani
$30.00
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Jeera Rice
$6.00
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Vegetable Biryani
Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.
Chicken Biryani
$24.00
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Boneless Lamb Biryani
Tender pieces of lamb cooked with basmati rice, biryani spices, ghee, yogurt, and herbs.
Hakka Noodles - Chicken
$18.00
Noodles stir-fried with chicken, vegetables, soy sauce, and Indochinese spices.
Veg Manchurian
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Chicken Schezwan Noodels
Noodles stir-fried with chicken, mixed vegetables, and tossed in a spicy Schezwan sauce.
Gobi Manchurian
Crispy Cauliflower Florets in Spicy Manchurian Sauce
Veg Schezwan Fried Rice
Stir-fried basmati rice with assorted vegetables, tossed in spicy Schezwan sauce.
Hakka Noodles - Veg
Hakka noodles stir-fried with julienne vegetables, soy sauce, and Indochinese spices.
Chicken Schezwan Fried Rice
Basmati rice stir-fried with chicken, vegetables, and spicy Schezwan sauce.
Chili Chicken
Boneless chicken sautéed with bell peppers and onions, cooked in a spicy Indo-Chinese chili sauce.
Chili Fish
$21.60
Battered and deep-fried fish sautéed with onions, bell peppers, garlic, and ginger in a spicy Indo-Chinese chili sauce.
Chili Paneer
Paneer cubes sautéed with bell peppers, onions, and garlic in a spicy Indo-Chinese chili sauce.
Fried Rice - Chicken
Stir-fried basmati rice with chicken, mixed vegetables, soy sauce, and spices.
Fried Rice - Egg
Stir-fried basmati rice with scrambled eggs, mixed with a blend of Indo-Chinese sauces and vegetables.
Schezwan Paneer
Paneer cubes stir-fried with bell peppers, onions, and bold schezwan sauce, delivering a spicy and savory Indo-Chinese flavor.
Sweet Chili Lotus Root
Crispy lotus root slices tossed in a sweet and spicy chili sauce, typically including onions and bell peppers.
Veg Schezwan Noodels
Noodles stir-fried with assorted vegetables and tossed in spicy schezwan sauce.
Fried Rice - Veg
Cooked rice stir-fried with mixed vegetables and seasoned with soy sauce and spices.
Schezwan Chicken
Chicken stir-fried with minced garlic, onion, and tossed in spicy schezwan sauce.
Schezwan Shrimp
Shrimp stir-fried with minced garlic, onion, and spicy schezwan sauce.
Sweet Chili Potatoes
Fried potato fingers are tossed in a sweet and spicy chili sauce, creating a delightful fusion of flavors.
Vegetable Spring Rolls
$10.80
Thin pastry rolls filled with a mix of stir-fried vegetables and deep-fried until crispy.
Chicken Lollipop
Frenched chicken drumettes marinated in spices, batter-fried until crisp, and typically served with a tangy Indo-Chinese sauce.
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Lamb Vindaloo
Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.
Kadhai Goat
Goat cooked with tomatoes, onions, bell peppers, and aromatic spices in a traditional Indian wok.
Kolhapoori Goat
Bone-in goat cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato, and coconut.
Lamb Bhuna
Lamb cooked with onions, tomatoes, green peppers, and a blend of Indian spices.
Lamb Roganjosh
Tender lamb cooked with aromatic spices and yogurt in a spicy sauce
Lamb Saagwala
Lamb cooked with fresh spinach, tomatoes, onions, and spices.
Laal Maas
Tender lamb cooked with yogurt, chili, turmeric, onion, ginger, garlic, and cardamom. A traditional Rajasthani specialty.
Mango Lamb Curry
Tender lamb cooked in a mango, onion, and tomato gravy with mild spices.
Nalli (Lamb) Nihari
$36.00
Slow-cooked lamb shanks in a rich, spiced gravy, typically includes ginger, garlic, and aromatic spices.
Apricot Lamb Korma
Lamb cooked in a creamy cashew and apricot sauce, typically including mild Indian spices.
Goat Patiala
Goat pieces cooked with ground onion, ginger, garlic, aromatic masala, and potatoes, inspired by the royal kitchen of Patiala state.
Panter Tikka Roll
Marinated paneer (Indian cottage cheese) and aromatic spices wrapped in soft flatbread.
Lunch Box Take-Out
$13.00
Includes a main curry, a vegetable curry, basmati rice, and naan bread.
Chicken Kebab Roll
Marinated chicken pieces, onions, green chilies, and coriander leaves wrapped in a soft parantha.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Chili Garlic Naan
$6.60
Naan topped with minced garlic and green chilies, baked in a traditional tandoor oven.
Roti
$4.80
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Lacha Paratha
Multi-layered whole wheat bread typically brushed with butter and cooked on a griddle.
Millet Roti
$7.20
Flatbread made from millet flour, typically cooked on a tawa.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Peshawari (Sweet) Naan
$9.60
Naan stuffed with cashews, raisins, coconut, and cherries, baked in a tandoor.
Poori (2 Pcs)
Deep-fried whole wheat bread, puffy and golden.
Rosemary Cheese Naan
$8.40
Naan bread stuffed with cheddar cheese and topped with fresh rosemary.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Goan Shrimp Curry
$32.40
Shrimp simmered in a coastal-style sauce with coconut, tamarind, and ground spices.
Malvani Crab Curry
Crab prepared with roasted coconut, kokum, peppercorns, and chilies in a traditional Malvani curry.
Pan Fried Pomfret
Whole pomfret fish marinated with a blend of Indian spices, coated in semolina, and shallow fried to a crisp.
Salmon Tikka Masala
Grilled salmon cooked in a creamy tomato and onion sauce with mild spices.
Bengali Fish Curry
Fish fillets cooked in a tomato and onion gravy with mustard seeds and traditional Bengali spices.
Fish Moiley
Fried fish cooked in a coconut milk curry with onions, tomatoes, and curry leaves.
Kheema Samosa
Spiced ground lamb typically filled in a crispy triangular pastry.
Cauliflower Bang Bang
Crispy cauliflower typically tossed in a sweet and spicy bang bang sauce.
Pani Poori
Crispy puris filled with mashed potatoes, chickpeas, onions, and served with spiced tamarind water.
Vegetable Samosa (2 Pcs)
Crispy triangular pastries stuffed with spiced potatoes and peas.
Bengali Style Shrimps Masaledar
Marinated shrimp pan-sautéed with a blend of Bengali spices, typically featuring a dry preparation method.
Chicken Chapli Kebab
$16.80
Ground chicken patty mixed with spices, onions, tomatoes, green chilies, and coriander seeds, grilled to perfection.
Chicken Charminar
Marinated chicken typically spiced with regional Indian flavors, cooked to tender perfection.
Fish Amritsari
Fish fillets marinated with ginger, garlic, and Indian spices, coated in chickpea flour batter, and deep-fried until crispy.
Goat Sukha
Tender goat meat (with bone) slow-cooked with aromatic Indian spices and a hint of fresh peppercorns and garlic.
Hara Palak Kebab
Minced spinach and spices shaped into kebabs, typically including a blend of green vegetables.
Mixed Vegetable Pakora
Battered and deep-fried assorted vegetables, typically including potatoes, cauliflower, and onions, in a spiced chickpea flour mix.
Palak Aam Patta Chat
Crispy fried spinach leaves, typically topped with tangy yogurt, tamarind chutney, and spices.
Sev Bata Poori
Flat puri topped with potatoes, chopped onions, tomatoes, chaat masala, sev, yogurt, and chutney.
Garlic Shrimp Bang Bang
Fried shrimp typically crusted and tossed in a sweet and spicy sauce.
Veg Galouti Kabab
Pan-fried vegetable patties typically blended with aromatic spices.
Lamb Shukha
Pan-cooked lamb typically seasoned with a blend of Indian spices, onions, and tomatoes.
Shami Chicken Kebab
Minced chicken patties mixed with lentils and aromatic spices, pan-seared to a golden brown.
Chowk Ki Tikki Choley Chat
Crispy potato patties topped with chickpeas, yogurt, mint, and tamarind chutneys, garnished with diced onions, cilantro, and sev.
Aloo Papdi Chat
Crispy flour crackers and chickpeas topped with potatoes, mint chutney, tamarind chutney, and yogurt.
Manchao Soup
A spicy and tangy Indo-Chinese fusion soup made with mixed vegetables, garlic, ginger, soy sauce, and topped with crispy fried noodles.
Mulligatawny Soup (V) (GF)
Soup made with lentils, vegetables, and mild spices.
Hot & Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Masala Papad
Roasted papad typically topped with onions, tomatoes, chilies, and cilantro, seasoned with tangy chaat masala.
Raita
$3.60
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Roasted Papad
Thin, crisp wafers made from lentil flour, typically seasoned with black pepper.
Chicken Tenders& Fries
Crispy Chicken Strips & Golden Fries Combo
Cachumber Salad
Finely chopped cucumber, tomato, and onion finished with lemon juice and fresh coriander.
Extra Rice
$2.40
Steamed White Rice - A Perfect Side to Any Meal
Malai Chicken Tikka
$22.80
Chicken marinated in cream, ginger, garlic, and spices, then cooked in a clay oven.
Chicken Chops (5 Pcs)
Chicken chops marinated in yogurt and a blend of Indian spices, then grilled in a tandoor.
Chicken Reshmi Kebab
Marinated boneless chicken pieces with ginger, garlic, and yogurt, grilled in a clay oven.
Chicken Tikka Banjara
Boneless chicken marinated in yogurt, ginger, garlic, and Indian spices, then grilled in a tandoor.
Lamb Sheekh Kebab
Minced lamb mixed with ginger, onions, and spices, grilled on skewers in a tandoor.
Tandoori Bronzini
Marinated sea bass with garlic, ginger, and Indian spices, grilled in a traditional clay oven.
Tandoori Chicken
Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors
Tandoori Salmon Tikka
Salmon chunks marinated in yogurt, tandoori spices, and herbs, cooked in a clay oven.
Tandoori Shrimps (10 Jumbo Shrimps)
Shrimps marinated in yogurt, garlic, ginger, and spices, then roasted in a tandoor.
Malai Soya Chaap
Soya chaap marinated with cream, yogurt, and spices, skewered and grilled in a clay oven.
Mixed Chicken Grill
Assorted grilled chicken including tandoori chicken, chicken tikka, and malai tikka, prepared in a traditional clay oven.
Tandoori Cornish Hen
$25.20
Marinated Cornish hen in yogurt, ginger, garlic, and spices, cooked in a traditional tandoor.
Tandoori Lamb Chops (5 Pcs)
Lamb chops marinated in yogurt, ginger, garlic, and spices, then grilled in a tandoori oven.
Tandoori Pomfret
Whole pomfret fish marinated in spiced yogurt sauce and cooked in a clay oven.
Tandoori Red Snapper
Whole red snapper marinated in yogurt, ginger, garlic, and Indian spices, grilled in a tandoori clay oven.
Tandoori Vegetables
Assorted vegetables and paneer marinated in yogurt, garlic, ginger, and Indian spices, grilled in a tandoor.
Bhatii Ka Hariyali Paneer
Marinated paneer cubes with mint, cumin, garlic, and ginger, cooked in a traditional tandoor.
Bihari Chicken Tikka
Boneless chicken marinated in yogurt and spices, then grilled in a tandoor.
Gobi Palak
Cauliflower and fresh spinach cooked with ginger and onion, typically seasoned with traditional Indian spices.
Peshawari Chole
Chickpeas typically cooked with roasted spices, onions, and tomatoes.
Sukha Bhendi
Stir-fried okra typically includes onions, tomatoes, and Indian spices.
Mango Tofu Masala
Tofu cooked with mango, onions, and a blend of Indian spices in a tomato-based masala sauce.
Miloni Tarkari
A medley of seasonal vegetables typically sautéed with Indian spices and often includes spinach.
Thai Basil Vegetable Curry
Mixed vegetables simmered in a coconut-based curry with Thai basil.
Tofu Masala
Tofu cooked with onions, bell peppers, and a blend of special spices in a tomato-based sauce.
Tofu Saag
Tofu cooked with pureed spinach, sautéed with onions, garlic, ginger, and Indian spices.
Baigan Bhartha
Roasted eggplant sautéed with onions, tomatoes, and spices.
Gobi Aloo
Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, and traditional Indian spices.
Panner Tikka Masala
Paneer Tikka Masala: Marinated paneer cubes cooked in a creamy tomato sauce with onions and bell peppers.
Saag Panner
Saag paneer typically includes cubes of paneer cooked with pureed spinach, onions, ginger, and a blend of Indian spices.
Navratan Korma
Mixed vegetables, dry fruits, and nuts cooked in a creamy cashew sauce with mild spices.
Side of Dal - Makhni
Black lentils and kidney beans simmered with ginger, garlic, plum tomato, and butter, creating a rich and creamy side dish.
Kadhai Paneer
Paneer (Indian cottage cheese) sautéed with bell peppers, onions, tomatoes, and a blend of spices in a kadhai (wok).
Majedar Malai Kofta
Vegetable and paneer dumplings simmered in a creamy tomato, onion, and cashew sauce.
Methi Malai Mutter
Green peas and fenugreek leaves cooked in a creamy sauce with herbs and spices.
Side of Dal - Tadka
Yellow lentils tempered with cumin seeds, garlic, and aromatic spices.
Mango Tofu Curry
Tofu simmered in mango curry sauce, typically includes onions, garlic, and Indian spices.
Chicken Kohlapuri
Mix vegetables cooked in a homemade onion sauce with mustard seeds, curry leaves, chili flakes, and a touch of vinegar.
Dal Tarkewali
Yellow lentils typically cooked with onions, tomatoes, ginger, garlic, and tempered with aromatic spices.
Dal Makhni
Black lentils and kidney beans slow-cooked with onions, tomatoes, garlic, and ginger, finished with butter and cream.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Masala Soda
A refreshing Indian drink typically made with club soda, lemon juice, and a blend of mild spices.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Spring Water
Pure Spring Water: Crisp and Refreshing Natural Hydration
Iced Masala Chai
Masala chai blend with ice, milk, and sugar, typically featuring aromatic spices like cardamom and ginger.
Fountain Soda
A selection of carbonated beverages typically including Coke, Diet Coke, Sprite, and Fanta.
Masala Soda (Moktail)
Soda water mixed with special Indian masala, featuring black salt, cumin, and fresh mint for a tangy and aromatic profile.
Mauka Mojito - Lychee
Lychee syrup, mint leaves, lime juice, and soda water.
Mauka Mojito - Mango
Mango mojito typically includes mango puree, fresh mint, lime juice, and soda water.
Pina Colada
Coconut cream, pineapple juice, and simple syrup.
Mauka Mojito - Guava
Guava juice, fresh lime juice, mint leaves, and soda water.
Pinacolada Frozen Margarita
Coconut cream, pineapple juice, lime juice, and ice blended for a refreshing mocktail.
Mango Frozen Margarita
Blended mango juice, lime, and a splash of soda, creating a refreshing non-alcoholic mocktail.
Frozen Margarita
Lime juice, simple syrup, and soda water blended with ice for a smooth, refreshing drink.
Lychee Rose Spritz
$8.00
Lychee syrup, rose syrup, fresh lime, and sparkling water.
Pineapple Panna Punch
A blend of tangy green mango syrup, pineapple juice, and a special spice mix, typically topped with soda for a refreshing twist.
Kerala Cucumber Cooler
Fresh cucumber juice, mint leaves, lime, and a hint of Indian spices.
Nimbu Namaste
Fresh lemon juice blended with a hint of spices and soda.
Bhai's Bombay Mule
Lime juice and ginger beer, typically combined with aromatic spices, offering a refreshing and zesty non-alcoholic beverage.
Goa Sunrise
Orange juice, grenadine syrup, and lime juice.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Moong Dal Halwa
A classic Indian dessert made from yellow moong lentils, ghee, sugar, and cardamom, typically garnished with nuts.
Gajar Halwa
A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.
Gulab Jamoon
Gulab jamun: Deep-fried milk dumplings soaked in rose and cardamom-flavored sugar syrup.
Malai Kulfi
Traditional Indian ice cream made with thickened milk, typically flavored with cardamom and topped with nuts.
Molten Chocolate Cake
$12.00
Molten chocolate cake with a gooey center, typically includes rich dark chocolate and a moist exterior.
Orange Kulfi
Traditional Indian ice cream typically set in an orange shell, offering a unique citrusy twist.
Dessert Platter
Assorted dessert platter typically includes gulab jamun, rasmalai, kulfi, and gajar halwa.
Kulfi Medley
Traditional Indian ice cream typically includes flavors like pistachio, mango, and saffron, often enriched with nuts such as almonds and cashews.
Mango Kulfi
Traditional Indian Frozen Dessert with Rich Mango Flavor
Pista Kulfi
Homemade Indian ice cream made with thickened milk and pistachios, flavored with cardamom.
Badshah Falooda
Vermicelli, rose syrup, basil seeds, and traditional Indian ice cream.
Birthday Special
Chef's birthday special: A unique Indian dessert crafted by the chef, typically featuring traditional sweets like kheer or gajar ka halwa.
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