Full menu
Silog Breakfast Plate
$13.00
Traditional Filipino breakfast served with garlic fried rice and egg. Choice of tocino, longanisa, bangus, or corned beef.
Palabok
$11.00
Hearty rice noodles coated in a rich garlic shrimp sauce and finished with ground pork, shrimp, chicharrón, green onions, and sliced hard-boiled eggs.
Combo B
$17.00
Choose between fluffy steamed rice, savory pancit noodles, or a combination of both, complemented by your choice of 2 entrées for a satisfying meal.
Combo A
$12.00
Choose between fluffy steamed rice, savory pancit noodles, or a combination of both, complemented by your choice of 1 entrée for a satisfying meal.
Lechon Kawali
$10.50
Crispy pork belly deep-fried until golden and crackling on the outside, tender inside, served with your choice of Mang Tomas sauce or chili vinegar.
Ginisang Munggo
$9.00
Slow-simmered mung beans with fish sauce, garlic, tomatoes, and onions, finished with fresh spinach for a hearty, savory stew.
Lumpia Shanghai (6 pcs)
Golden-fried rolls filled with ground pork and finely chopped vegetables, served with your choice of Jufran banana ketchup or sweet chili sauce.
Sisig
Crispy lechon kawali chopped into small cubes and sautéed with aromatics and chilies for a savory heat and crunchy texture.
Kare Kare
Beef and beef tripe simmered in a rich peanut sauce with eggplant, bok choy, and string beans, served with bagoong on the side.
Chicken Afritada
Chicken, sauteed in bell pepper, potatoes, carrots simmered in tomato sauce
Adobong Pusit
Squid simmered in soy sauce, vinegar, garlic, and its own ink, creating a deep, savory sauce with rich flavor.
Pinakbet
Squash, eggplant, bitter melon, okra, and green beans cooked with garlic and shrimp paste for a bold, savory vegetable dish.
Corn Beef
Australian canned Corn Beef sautéed with garlic, onions, tomatoes, and potatoes for a comforting and savory flavor.
Pork Menudo
Pork simmered in tomato sauce with potatoes, carrots, and bell peppers.
Bicol Express
Pork sautéed with garlic, onions, and eggplant, then simmered in rich shrimp paste for a bold, savory dish with deep umami flavor.
Tortang Talong (1 pcs)
Char-grilled eggplant coated in egg and pan-fried until golden, soft in the center with a lightly crisp edge.
Fried Marinated Boneless Bangus (1 pcs)
Boneless milkfish fried until golden with crisp skin and tender, flaky flesh.
Longganisa
Sweet and savory pork sausage with garlic, pan-seared until caramelized and juicy.
Crab Omelette (1 pcs)
Real crab and diced vegetables mixed with eggs and pan-fried into a golden omelette patty.
Grilled BBQ Sticks (2 pcs)
Your choice of pork or chicken skewers marinated in garlic and seasonings, flame-grilled and brushed with a sweet, caramelized glaze.
Chicken Curry
Chicken simmered in a rich yellow curry sauce with potatoes, carrots, and bell peppers.
Tuyo (6 pcs)
Salted dried fish fried until crisp and deeply savory.
Fried Jeprox (5-7 pcs)
Savory and ultra-crispy dried smelt, salted and sun-dried before being fried until golden and crunchy.
Smoked Boneless Bangus (1 pcs)
Smoked milkfish pan-fried to a golden crisp, delivering rich, savory flavor with a flaky finish.
Balut
$5.00
A traditional Filipino delicacy featuring a fertilized duck egg, carefully incubated and boiled to perfection. Served warm in the shell, balut has a rich, savory flavor with a tender yolk, flavorful broth, and soft developing duck meat. Best enjoyed with a pinch of salt or a splash of vinegar for an authentic street food experience.
Swordfish Adobo
Succulent swordfish in a classic Filipino adobo sauce. Available sizes: Small, Medium, Large.
Picadillo
Savory Filipino-style ground beef and pork stew simmered in a rich tomato-based sauce with potatoes, carrots, and peas.
Laing
Taro leaves slowly simmered in coconut milk with chilies, garlic, and shrimp paste.
Tocino
Sweet cured pork marinated in garlic and spices, pan-fried until caramelized and lightly crisp.
Fried Mackerel (1 pcs)
Golden-fried mackerel with crisp skin and tender, flaky meat.
Sinigang
Tamarind-soured broth simmered with fresh vegetables and your choice of pork, salmon belly, or boneless bangus for a bold, tangy finish.
Adobo
Your choice of protein sautéed with garlic and onions, then simmered in soy sauce, vinegar, bay leaves, and black pepper for a rich, savory finish.
Ginataan
A warm coconut milk dessert with saba bananas, jackfruit, taro, sweet potato, and sago pearls.
Halayang Ube
$6.50
Purple yam blended with milk and butter, cooked into a dense, smooth, and lightly sweet dessert.
Leche Flan
$6.00
Silky custard made with egg yolks and milk, topped with a smooth caramel sauce.
Adobong Mani (Skinless)
Crispy skinless peanuts tossed in savory garlic and Filipino adobo-style seasoning. Smooth, crunchy, and packed with rich umami flavor in every bite.
Taho
$9.50
Soft silken tofu topped with rich brown sugar syrup and chewy tapioca pearls.
Adobong Mani (With Skin)
Crunchy roasted peanuts with the skin on, coated in savory garlic and Filipino adobo-style seasoning for a bold, nutty flavor and extra crisp texture.
Bottled Water
$1.50
Arrowhead or Aquafina bottled water options, 16.9 or 20 ounces.
Canned Soda (12 fl oz)
$3.50
Selection of canned sodas (12 fl oz). Includes classic colas, citrus flavors, and orange varieties.
Speciality Drinks
Refreshing drinks featuring tropical flavors such as coconut, calamansi, mango, pineapple, and dalandan. Green tea options with apple or lemon twists also available.
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