Full menu
Chicken & Vegetable
$20.95
Lightly battered and deep-fried chicken paired with a selection of vegetables, prepared in traditional Japanese tempura style.
Shrimp & Vegetable
$23.95
Shrimp and assorted vegetables, lightly battered and deep-fried in traditional Japanese tempura style.
Shrimp & Chicken
$25.15
Shrimp and chicken pieces, accompanied by mixed vegetables, all lightly battered and deep-fried in traditional tempura style.
Seafood Deluxe
$31.15
Shrimp, crab sticks, scallop, fish, and vegetable.
Ichiban Teriyaki
$32.35
Chicken, steak and shrimp grilled with homemade terriyaki sauce, served with fried spring roll , fried pineapple , clear soup, salad and fried rice
Steak
$28.75
Juicy steak served to your preferred meat temperature: Well Done, Medium Well, Medium, Medium Rare, Rare. Served with spring roll, fried pineapple, soup, salad and fried rice
Shrimp
$27.55
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked. Served with spring roll, fried pineapple, soup, salad and fried rice
Salmon
$26.35
Grilled salmon typically accompanied by a savory teriyaki sauce. Served with fried spring roll, fried pineapple, soup , salad and fried rice
Tuna
Grilled tuna steak typically includes a glaze of homemade teriyaki sauce. Served with fried spring roll, fried pineapple, soup , salad and fried rice
Scallop
Broiled scallops served with a homemade teriyaki sauce, served with fried spring roll, fried pineapple, clear soup,salad and fried rice
Filet Mignon
$39.55
Grilled filet mignon, typically includes a savory teriyaki sauce. Served with fried spring roll, fried pineapple, clear soup, salad, fried rice
Chicken
Grilled chicken typically accompanied by a rich teriyaki sauce, served with fried spring roll, fried pineapple , clear soup, salad and fried rice
Seafood Teriyaki
$43.15
Lobster, shrimp and scallop. Served with fried spring roll, fried pineapple, clear soup, salad and fried rice
Chicken Katsu
$20.35
Succulent breaded fillets paired with our signature Katsu sauce.
Pork Katsu
Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.
Scallop Katsu
Panko-breaded scallops, deep-fried until golden, typically served with a tangy katsu sauce.
Shrimp Katsu
Panko-breaded shrimp, deep-fried and typically served with a tangy katsu sauce.
Salmon Katsu
Breaded salmon, deep-fried and typically served with a drizzle of katsu sauce.
Sushi Deluxe
Raw fish. 10 pieces of sushi and a shrimp tempura roll.
Sashimi Deluxe (18 Pieces)
Raw fish.
Sushi Regular
Raw fish. Seven pieces of sushi and a California roll.
Double Eel Don
$34.50
Double eel over rice with sweet eel sauce.
Sashimi Regular (12 Pieces)
Sashimi (For 2 - 27 Pieces)
$55.15
Love Boat (For 2)
$83.95
Raw fish. 12 pieces of sushi, 12 pieces of sashimi, spicy tuna, yummy roll and a shrimp tempura roll.
Sushi (For 2)
Raw fish. 16 pieces of sushi with a California roll.
Sushi & Sashimi Combo
$53.95
Raw fish. Seven pieces of sushi, 12 pieces of sashimi and a California roll.
Vegetable with Chicken
sauteed garden vegetable with Chicken
Vegetable with Steak
Grilled seasonal vegetables paired with tender steak, typically including broccoli, carrots, mushrooms, and zucchini, lightly seasoned with a delicate sauce.
Vegetable with Seafood
Sautée garden vegetable with shrimp, scallop and crab stick.
Vegetable with Shrimp
$21.55
Sautée garden vegetable with succulent gulf shrimp.
Vegetable with Tofu
$17.95
Sautée garden vegetable and fried tofu with delicious ginger sauce.
Snow Crab Puff
$11.95
Snow crab and cream cheese wrapped in crispy wonton skin with mango sauce.
Gyoza (Pork Dumpling)
$10.75
Choice of steamed or pan fried or deep fried.
Edamame (Garlic Butter)
$9.55
Soy bean with garlic butter.
Spring Roll
$8.35
Mix vegetable wrapped in thin crispy wonton skin.
Beef Negimaki
$19.15
Sliced steak rolled over with scallion and asparagus grilled and served with teriyaki sauce.
Tempura Green Bean
Lightly battered and green bean.
Edamame
Boiled soy bean with sea salt.
Fried Calamari
Crispy onion ring with calamari served aioli sauce for dipping.
Tempura Kani (lightly battered imitation crab stick)
Lighted battered imitation crab stick.
Tempura Asparagus
Lightly battered and deep fried asparagus.
Shrimp Shumai (Shrimp Dumpling)
Choice of steamed or pan fried.
Shrimp Tempura (Appetizer)
Tempura succulent gulf shrimp and vegetable.
Hamachi Kama
$15.55
Grill yellow tail jaw.
Creamy Sea Scallop
Sautéed sea scallops, mushroom with our chef special creamy gravy.
Panko Soft Shell
$15.54
Crispy panko (bread crumbs) deep fried soft shell crab.
Motoyaki "Lobster Tail"
Whole lobster tail baked with crab stick, masago in Japanese mayo.
Teriyaki Lobster Tail
Grilled lobster tail in teriyaki sauce.
Chicken Yakisoba
Stir-fried noodles with tender chicken and an assortment of delicious flavors.
Steak Yakisoba
Stir-fried Japanese thin wheat noodles with steak, cabbage, carrots, and onions, seasoned with a special sauce.
Shrimp Yakisoba
Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles
Vegetable Yakisoba
Savory soba noodles with a colorful mix of stir-fried vegetables.
Combination Yakisoba
Chicken, steak and shrimp.
Seafood Yakisoba
Shrimp, crab stick, scallops, and calamari.
Baked Salmon
Thinly sliced salmon wrap with snow crab.
Sushi Sampler
Five pieces sushi (chef's choice).
Sashimi Sampler
Eight pieces sashimi (chef's choice).
Baked Green Mussels
$13.15
Green mussels, snow crab, masago, and crunch.
Joe Bite
Crispy wonton topped with sushi rice, snow crab, baked spicy tuna and masago.
Jalapeño "Popper"
Fried jalapeño stuffed with spicy tuna and cream cheese.
Seafood Soup
Shrimp, crab stick, scallops, and vegetables.
Miso Soup
$4.75
Soy paste soup with tofu, scallion and seaweed.
Mushroom Miso Soup
Mix mushroom with miso soup.
Clear Soup
Chicken broth with scallions, sliced mushroom and crispy onion.
Chicken Noodles Soup
Chicken, vegetable and noodles.
Snow Crab Salad
Snow crab, avocado, masago with a bed of lettuce.
House Salad
$5.95
Choice of ginger dressing, honey mustard or ranch.
Squid Salad
Cooked squid marinated with sesame sauce.
Cucumber Salad
$5.40
Sliced cucumber with sweet and spicy sesame sauce.
Seaweed Salad
Seaweed marinated with sesame sauce.
Sunomono Salad
Seaweed, squid, crab sticks, cucumber and shrimp in vinegar dressing.
Avocado Garden Salad
Crawfish Salad
$14.35
Seasoned crawfish, snow crab, cucumber, and crunch in spicy mayo.
Ocean Salad
A variety of sashimi in ponzu sauce.
Shrimp Soba Soup
Soba noodles with shrimp. Choose between grilled or tempura style.
Nabeyaki Udon Soup
Tempura shrimp, grilled chicken, clam, fish cake, egg and mixed vegetable with flour thick white noodles.
Shrimp Udon Soup
Thick udon noodles with shrimp, available grilled or tempura-style.
Chicken Soba Soup
Savory broth with tender chicken and soba noodles. Style options: Grilled or Tempura.
Chicken Udon Soup
Udon noodles with chicken, choice of grilled or tempura style.
Chicken Yakiudon
Japanese udon noodles, stir-fried with chicken and mixed vegetables
Combination Yakiudon
Shrimp Yakiudon
Thick noodles mixed with shrimp, in a special sauce.
Seafood Yakiudon
$23.45
Steak Yakiudon
Stir-fried udon noodles with slices of steak and a variety of vegetables, typically seasoned with a savory sauce.
Vegetable Yakiudon
Stir-fried udon noodles with a mix of seasonal vegetables, typically including cabbage, carrots, and onions.
Combination Fried Rice
Steak Fried Rice
Succulent steak mingled with perfectly seasoned fried rice.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Vegetable Fried Rice
$14.95
Savory fried rice tossed with fresh garden vegetables.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Seafood Fried Rice
Shrimp, crab stick and scallops.
Tuna Tataki
Raw fish. Thinly sliced seared tuna served in a bed of seaweed and cucumber with ponzu.
Tuna Tartar Ichiban
Raw fish. Diced tuna, avocado, cucumber, tomato in wasabi mayo, served with crispy wonton.
Albacore Tuna Special
Raw fish. Crispy fried onion with yuzu ponzu.
Yellow Tail Ceviche
Raw fish. Diced onion, tomato, jalapeño and cilantro with yuzu ponzu.
Tuna Savoie Style
$16.75
Raw fish. Diced tuna, avocado, masago with chef's special vinegar sauce.
Ichiban Ceviche Mix
Raw fish. Mix sashimi, onion, tomato, cilantro, and jalapeño, served with crispy wonton.
Tai "Zigoku" Sashimi
Raw fish. Sliced tai fish over thinly sliced maui onion topped with crispy garlic, jalapeño, cilantro, spicy ponzu, and finished with hot spicy oil.
$7.15
Salmon sushi, typically served with sushi rice, may include ginger, wasabi, and soy sauce.
$7.80
Tuna atop sushi rice, often accompanied by ginger, wasabi, and soy sauce for enhancing flavors.
Crab Stick
Crab stick sushi typically includes imitation crab meat served on sushi rice, often wrapped with a thin strip of nori.
Shrimp sushi typically includes steamed shrimp served on top of sushi rice, often accompanied by a hint of wasabi.
Scallop sushi typically includes a fresh scallop on a bed of vinegared sushi rice, often garnished with a touch of wasabi or soy sauce.
Escolar (Super White Tuna)
Escolar sushi features thinly sliced super white tuna atop sushi rice, typically presented in two pieces.
Octopus (Tako)
Sliced octopus, typically includes a garnish of sea salt and lemon, served atop sushi rice.
Yellow Tail
Yellowtail sushi, typically includes fresh slices of Hamachi over sushi rice.
Ikura (Salmon Roe)
Salmon roe, or ikura, gently placed atop a small mound of sushi rice, traditionally served as nigiri sushi.
Mackerel
Saba (mackerel) sushi, typically includes a slice of mackerel on top of vinegared rice, often served with a touch of wasabi.
Masago
Masago sushi consists of smelt roe typically served atop a small mound of vinegared sushi rice, often wrapped in nori.
Squid (Ika)
Sliced squid served on a small bed of hand-pressed sushi rice.
Surf Clam
Sliced surf clam atop sushi rice, typically served as nigiri.
Smoked Salmon
Smoked salmon, typically served on sushi rice, may include ingredients like avocado or cucumber.
BBQ Eel
Barbecued eel typically paired with a delicate eel sauce.
Fresh, delicate slices of yellowtail, served raw.
Thinly sliced fresh salmon, typically accompanied by wasabi and pickled ginger, showcasing the fish's natural flavor.
Escolar sashimi features thinly sliced super white tuna, typically served raw to highlight its delicate texture and flavor.
Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat
Imitation crab, thinly sliced, served in the traditional sashimi style without rice.
Thin slices of fresh mackerel, typically served raw, highlighting the fish's natural flavors.
Thinly sliced octopus, typically served with a garnish that complements its natural flavors.
Thinly sliced, fresh shrimp, traditionally served without rice, offering a pure taste of the sea.
Squid sashimi typically includes thinly sliced raw squid, served without rice.
Thin slices of surf clam, often served raw, highlighting its natural sweetness and texture.
Thinly sliced bbq eel, typically served with a glaze of bbq eel sauce and a sprinkle of sesame seeds.
Fresh slices of raw tuna
Thinly sliced, raw scallops, typically served with a side of soy sauce and wasabi for dipping.
California (1 Cone)
Crab meat, avocado, and cucumber wrapped in seaweed, typically includes a touch of masago for added flavor and texture.
Tuna (1 Cone)
Fresh tuna wrapped in a seaweed cone, typically includes sushi rice.
Salmon Skin (1 Cone)
Crispy salmon skin, cucumber, and rice, wrapped in seaweed.
Yellow Tail (1 Cone)
Yellowtail, typically accompanied by cucumber and green onions, wrapped in a single cone of seaweed.
Eel (1 Cone)
Eel hand roll with cucumber and avocado, delicately wrapped in nori, and complemented by a sweet eel sauce.
Salmon (1 Cone)
Salmon, typically wrapped in a seaweed cone, often accompanied by sushi rice.
Tuna sushi, typically includes sushi rice and seaweed, focusing on the fresh taste of tuna.
Rainbow
California roll typically includes crab meat and cucumber, topped with avocado and a variety of fresh fish such as tuna and salmon.
Eel Box
Grilled eel served with sushi rice, typically includes pickled ginger and a small serving of edamame beans.
Salmon Box
Includes salmon nigiri and salmon rolls, typically accompanied by ginger and soy sauce.
Shrimp sushi, typically served with sushi rice and a hint of wasabi, may include other ingredients to complement the shrimp.
Spicy Tuna Roll (Seaweed Wrap)
Raw fish. Chef spicy sauce with tuna.
California Roll (Seaweed Wrap)
Crab sticks, cucumber and avocado.
Philly Roll (Seaweed Wrap)
Smoked salmon, cream cheese, avocado, and scallion.
Spicy Yellow Tail Roll (Seaweed Wrap)
Raw fish. Chef spicy sauce with yellow tail.
Spicy Salmon Roll (Seaweed Wrap)
Raw fish. Chef spicy sauce with salmon.
Boston Roll (Seaweed Wrap)
Shrimp, avocado and lettuce.
Eel Avocado Roll (Seaweed Wrap)
BBQ eel and avocado.
Cucumber Roll (Seaweed Warp)
Cucumber inside only.
Avocado Roll (Seaweed Wrap)
Avocado.
Snow Crab Naruto
Snow crab, avocado with eel sauce on top.
Yin Yang Naruto
Snow crab and spicy tuna.
Olympic Naruto
White tuna, salmon, tuna, crab stick, lettuce, asparagus and masago inside with ponzu sauce.
Crunchy Roll (Seaweed Wrap)
Crunch, snow crab, avocado, eel glaze on top (seaweed wrap).
Dragon Roll (Seaweed Wrap)
Tempura shrimp, snow crab, avocado, and eel glaze (seaweed wrap).
Shaggy Dog Roll (Seaweed Wrap)
Tempura shrimp, avocado, cucumber inside topped with crab stick and spicy mayo (seaweed wrap).
Wave Roll (Soy Wrap)
Raw fish. Tempura shrimp, spicy tuna, avocado, cream cheese, crunchy and eel sauce (soy paper).
Rock 'n Roll (Seaweed Wrap)
Tempura shrimp, snow crab, masago, cucumber, avocado, and crunch (seaweed wrap).
Steak Roll (Seaweed Wrap)
Filet mignon, cream cheese, cucumber, scallion, and eel sauce (seaweed wrap).
White Lady Roll (Seaweed Wrap)
White fish, masago, snow crab, and cream cheese/flash fried, eel glaze, spicy mayo (seaweed wrap).
Godzilla Roll (Seaweed Wrap)
Raw fish. Assorted fish, snow crab and cream cheese with eel sauce/flash fried (seaweed wrap).
Dynamite Roll (Seaweed Wrap)
Raw fish. Spicy tuna, spicy salmon, asparagus, and scallion (seaweed wrap).
Chicken Teriyaki Roll (Seaweed Wrap)
Chicken, cream cheese, cucumber, and onion (seaweed wrap).
Shrimp Tempura Roll (Seaweed Wrap)
Tempura shrimp, avocado, cucumber, and spicy mayo (seaweed wrap).
Play Boy Roll (Seaweed Wrap)
Fried calamari, snow crab, cucumber, and spicy mayo (seaweed wrap).
TNT Roll (Seaweed Wrap)
Raw fish. Asparagus, salmon and crab stick with spicy ponzu/ flash fried (seaweed wrap).
Sweetheart Roll (Soy Wrap)
Fried grouper, onion, tempura crunch in soy paper and eel sauce (soy paper).
Alaskan Roll (Seaweed Wrap)
Smoked salmon, cucumber, avocado, and scallion (seaweed wrap).
Salmon Skin Roll (Seaweed Wrap)
Roasted salmon skin, cucumber, scallion, and eel sauce (seaweed wrap).
Po-Boy Roll (Seaweed Wrap)
Tempura soft shell crab and shrimp, avocado, scallion, and eel sauce (seaweed wrap).
Dancing Eel Roll (Seaweed Wrap)
Snow crab, cucumber inside eel and avocado on top (seaweed wrap).
Yummy Roll (Seaweed Wrap)
Snow crab, spicy crawfish, avocado, cream cheese, and crunch (seaweed wrap).
Rainbow Roll (Seaweed Wrap)
Raw fish. California roll topped with shrimp and assorted fish (seaweed wrap).
Who Dat Roll (Seaweed Wrap)
Tempura shrimp, lettuce, cucumber, avocado, cream cheese, topped with baked spicy crawfish, snow crab, masago, eel sauce, and spicy mayo.
Honor Roll (Seaweed Wrap)
Teriyaki chicken, tempura shrimp, snow crab, cucumber, crunch, eel sauce, and spicy mayo.
Tornado Roll (Seaweed Wrap)
Tempura shrimp, snow crab, asparagus, wrapped in potato-flash fried.
Tiger Lobster Roll (Seaweed Wrap)
Tempura lobster, snow crab, cucumber, crunch side topped with avocado and shrimp.
Kamakazi Roll (Soy Paper Wrap)
Snow crab, cream cheese, mango, strawberry, and kiwi topped with fruit sauce.
Ichiban Roll (Seaweed Wrap)
Raw fish. Tempura shrimp, snow crab, cream cheese inside, top with snow crab, tuna, avocado, and eel sauce.
Hawaiian Roll (Seaweed Wrap)
Coconut shrimp, pineapple, mango, snow crab with sliced almonds, coconut flakes and creamy white sauce.
Lobster Martini Roll (Seaweed Wrap)
Tempura lobster, snow crab, crunch, asparagus, avocado, and masago, served side panko lobster in martini glass.
Ninja Roll (Seaweed Wrap)
Raw fish. Snow crab, steamed shrimp, crunchy, topped with white tuna, tuna, masago, crab stick, eel glaze and spicy mayo.
Crunch Scallop Roll (Seaweed Wrap)
Panko scallops over crunch roll with spicy mayo and eel sauce.
Vacation Roll (Seaweed Wrap)
Cream cheese, fried white fish (flash fried) topped with baked assorted fish, crab stick, masago, and crunch, spicy mayo, creamy white sauce and eel sauce.
Submarine Roll (Seaweed Wrap)
Raw fish. Yellow tail, salmon, white tuna, and asparagus inside topped with spicy tuna and scallions.
New Year Roll (Seaweed Wrap)
Raw fish. Spicy tuna, panko shrimp, cucumber, asparagus, and masago, eel sauce and spicy mayo on top served with side mix fish ceviche.
Rodeo Roll (Seaweed Wrap)
Raw fish. Baked salmon, spicy tuna, snow crab, jalapeño, cucumber, crunch, and spicy mayo, top with yellowtail (side chef spicy sauce).
Hot Mama Roll (Soy Paper Wrap)
Raw fish. Fried tuna, jalapeño, cream cheese inside topped with fresh salmon and avocado.
Ju Ju Roll (Seaweed Wrap)
Raw fish. Fresh salmon, tuna, snow crab, cucumber, avocado, green onion inside masago roll in rice.
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