Full menu
GN - Garlic Naan
$5.99
Garlic-infused flatbread baked to perfection to accompany your meal.
BN - Butter Naan
$5.39
Fluffy, Butter-Infused Traditional Indian Bread
PTN - Paneer Tikka Naan
$7.19
Naan bread stuffed with marinated paneer cheese, baked in a tandoor clay oven.
AN - Aloo Naan
Naan stuffed with spiced potatoes, onions, ginger, cilantro, and baked in a tandoor.
OK - Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
TR - Tandoori Roti
$4.20
Whole wheat flatbread traditionally baked in a tandoor.
BN - Bullet Naan
Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
KN - Keema Naan
$9.59
Naan stuffed with minced lamb, herbs, and spices, baked in a tandoor oven.
PN - Plain Naan
$3.59
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
CTN - Chicken Tikka Naan
$8.39
Naan bread stuffed with spiced chicken tikka, onions, and baked in a tandoor oven.
Salt Lime Soda
A refreshing non-alcoholic drink made by mixing fresh lime juice, a pinch of salt, and soda water.
Soda - Ginger Ale
$2.39
A non-alcoholic carbonated drink typically flavored with ginger, providing a zesty kick.
Soda - Limca
$3.99
Limca: A refreshing Indian lemon-lime flavored carbonated soft drink typically enjoyed for its crisp and zesty taste.
Soda - Sprite
Sprite: A crisp, refreshing carbonated beverage known for its clear lemon-lime flavor.
Soda - Sweet Lime Soda
Sweet lime soda: Freshly squeezed sweet lime juice combined with soda water and sweetened with sugar.
Soda 33.8 Oz Bottle
A selection of carbonated beverages typically including Coke, Diet Coke, Sprite, and other popular sodas.
WB - Water Bottle
$1.19
Bottled water: Pure and refreshing hydration in a convenient package.
Soda - Dite Coke
Diet Coke: A chilled, carbonated soft drink from the popular brand Diet Coke.
Soda - Coke
Coke: A carbonated soft drink from the popular Coca-Cola brand.
G65 - Gobi 65
$17.99
Deep-fried cauliflower florets tossed with tempered spices, onions, and green chilies, creating a crispy and flavorful appetizer.
B65 - Baby Corn 65
Baby corn marinated in spices, batter-fried, and tempered with green chilies and curry leaves.
PGF - Pepper Gobi Fry
Batter-fried cauliflower tossed with black pepper, onions, and spices.
PMF - Pepper Mushroom Fry
Marinated mushrooms sautéed with black pepper, onions, and select Indian spices. Typically includes curry leaves and bell peppers.
ChP - Chilli Paneer
$21.59
Stir-fried paneer (Indian cottage cheese) in chili sauce, typically includes onions, capsicum, and green chilies.
P65 - Paneer 65
Paneer cubes marinated in spices and batter, then deep-fried until crispy, and tossed in a special 65 sauce with curry leaves and yogurt.
Samosa
Fried pastry typically stuffed with spiced potatoes, onions, and green peas.
GiP - Ginger Paneer
Fried cottage cheese typically tossed in a ginger sauce and chilies.
GMan - Gobi Manchrian
Deep-fried cauliflower florets tossed in a sweet, tangy, and spicy Manchurian sauce.
GiG - Ginger Gobi
Cauliflower florets marinated in aromatic spices and sautéed with a special ginger sauce.
CMir - Cut Mirchi
$14.39
Green chilies dipped in chickpea flour batter, deep-fried, and cut into pieces. Typically topped with onions and chaat masala for a spicy kick.
OP - Onion Pakora
$13.19
Thinly sliced onions coated in gram flour with spices, then deep-fried until crispy.
MB - Mirchi Bajji (4 Pieces)
$11.99
Long green chilies dipped in gram flour batter and deep-fried, typically stuffed with spices and onions.
PB - Potato Bajji
Thinly sliced potatoes dipped in spiced chickpea flour and deep-fried.
ChG - Chilli Gobi
Deep-fried cauliflower marinated in batter, sautéed with bell peppers, onions, and tossed in an Indo-Chinese chili sauce.
Chilli Baby Corn
Crispy fried baby corn sautéed in a sweet-spicy chili sauce with onions and bell peppers.
Baby Corn Manchurian
Baby corn marinated in corn flour batter, deep-fried, and sautéed in a tangy manchurian sauce with onions and bell peppers.
Kids-French Fries
Golden Crispy fried potato sticks
Mushroom Masala
$19.19
Mushrooms typically cooked with a blend of Indian spices and herbs, often including onions, tomatoes, and garlic, creating a rich and aromatic appetizer.
Onion Pakoda
Sliced Onions battered and deep fired in a oil.
VB - Vankaya/Eggplant Bajji
Sliced egg plant pieces battered and fried in a oil
SC - Samosa Chat
Crispy samosa mashed with chickpeas, topped with tamarind and mint chutneys, yogurt, onions, and chat masala.
MVGP - Mixed Veg Pakoda
$15.59
Assorted fresh vegetables typically including onions, potatoes, and spinach, coated in a seasoned chickpea flour batter and deep-fried to crispy perfection.
PCR - Pepper Chicken Rost (Dry)
Boneless chicken roasted with black pepper, onions, and aromatic spices, offering a dry, spicy appetizer.
PMR - Pepper Mutton Roast
$27.59
Pepper Mutton Roast: Mutton cubes roasted with black pepper, onions, curry leaves, and special spices.
C65 - Chicken 65
Boneless chicken pieces marinated in yogurt and spices, then deep-fried and sautéed with curry leaves and chilies.
AF - Apollo Fish
$22.79
Boneless fish pieces marinated, battered, and deep-fried, then sautéed with curry leaves and spices. Typically includes a tangy and spicy sauce.
CL - Chicken Lollipop 6 Pieces
Chicken winglets marinated in spices, frenched to a lollipop shape, and deep-fried for a crispy texture.
PC - Pepper Chicken
Chicken cooked with black pepper, onions, and spices, offering a slightly spicy and aromatic flavor.
Mutton Sukka Varuval
Boneless mutton cubes pan roasted with onions, curry leaves, and traditional Chettinad spices.
CP - Chicken Pakora
Chicken Pakora: Boneless chicken marinated in spices, coated in chickpea flour batter, and deep-fried.
MF - Mutton Fry
$23.99
Mutton Fry: Tender goat cubes marinated and cooked with garlic-ginger paste, onions, curry leaves, and traditional spices.
GiF - Ginger Fish
Fried fish typically marinated and deep-fried, then tossed with a homemade ginger sauce and garlic.
Chicken Sukka Varuval
Boneless chicken cooked with sesame oil, whole spices, and freshly ground pepper cumin powder. A traditional Indian roasted dish.
CMan - Chicken Manchurian
Battered chicken fried and tossed in a tangy manchurian sauce with soy sauce, onions, bell peppers, ginger, garlic, and Indian spices.
CLF - Chicken Liver Fry (Dry) Small
$16.79
Chicken liver fry (dry) small: Chicken livers stir-fried with a blend of Indian spices, curry leaves, and onions.
CN - Chicken Nuggets (8 Pieces)
Bite sized chicken pieces breaded and fried until crispy
ChF - Chilli Fish
Boneless fried fish typically cooked with onions, bell peppers, and green chilies, tossed in a spicy chili sauce.
Chicken Vepudu
Deep-fried chicken marinated with spices, sautéed with onions, green chilies, ginger, garlic, and curry leaves in a masala sauce.
EB - Egg Bajji
Sliced Boiled Eggs dipped in Batter and fried ( 6 pieces)
PSF - Pepper Shrimp Fry
Marinated shrimp pan-fried with black pepper, onions, and traditional Indian spices.
CLF - Chicken Liver Fry (Dry) Large
$28.79
Chicken liver fry (dry) large: Pan-fried chicken livers seasoned with a blend of Indian spices, curry leaves, and onions.
ChS - Chilli Shrimp
Shrimp marinated and deep-fried, then sautéed with onions, bell peppers, and a spicy Indo-Chinese chili sauce.
Egg Omelette
Beaten eggs with onions, tomatoes, and Indian spices, fried in a pan.
FP - Fish Pakodi
Fish pakodi features fish pieces marinated in a spiced chickpea flour batter and deep-fried to a golden crisp.
MV - Mutton Vepudu
Mutton Vepudu: Goat meat marinated and fried with herbs and spices.
PSR - Pepper Shrimp Roast
Shrimp marinated and sautéed with black pepper, curry leaves, and special spices.
ChC - Chilli Chicken
Crisp fried chicken sautéed with green chilies, onions, and bell peppers in a spicy and tangy chilli sauce.
GiC - Ginger Chicken
Marinated chicken sautéed with garlic, ginger, and onions in a special curry sauce.
PTM - Paneer Tikka Masala
Marinated and grilled paneer cubes simmered in a creamy tomato sauce with onions and bell peppers.
PBM - Butter Paneer Masala
Paneer cubes simmered in a rich, creamy tomato and butter curry sauce, typically including onions, cashews, and a blend of spices.
AC - Aloo Chole
Chickpeas and potatoes cooked with tomatoes, onions, and spices in a north Indian style.
AP - Aloo Palak
Potatoes cooked with fresh spinach, onions, garlic, and mild spices.
Guthi Vankaya Curry
Stuffed eggplant cooked in a spiced mixture of peanuts, sesame seeds, and traditional Andhra spices.
NK - Navrathan Korma
Mixed vegetables and paneer cooked in a creamy cashew and almond gravy with mild spices, nuts, and raisins.
KP - Kadai Panner
Paneer cubes cooked with onions, tomatoes, and bell peppers in a spiced kadai masala.
KVG - Kadai Vegetable
Mixed vegetables cooked with onions, tomatoes, bell peppers, and a blend of traditional Indian spices.
PP - Palak Paneer
Paneer cooked in a creamy spinach gravy with garlic, onions, and Indian spices.
MK - Malai Kofta
Vegetable and paneer dumplings, typically including cashews and potatoes, fried and simmered in a rich, creamy sauce made with onions and tomatoes.
CM - Chana Masala
Chickpeas simmered with onions, tomatoes, ginger, and a blend of aromatic Indian spices.
BC - Butter Chicken
$20.39
CTM - Chicken Tikka Masala
AGC - Andhra Goat Curry
$26.39
Goat cooked with onions, tomatoes, garlic, and traditional Andhra spices in a rich, flavorful gravy.
GC - Gongura Chicken
Gongura Chicken: Chicken cooked with tangy gongura (red sorrel) leaves and spices, offering a traditional South Indian flavor.
Lamb Vindaloo
Lamb and potatoes cooked in a tangy, spicy Goan curry with vinegar and hot spices.
Keema Curry
Minced chicken cooked in a rich onion and tomato gravy with aromatic spices.
LC - Lamb Curry
Chunks of lamb cooked in a sauce with onions, tomatoes, ginger, garlic, and traditional Indian spices.
CK - Chicken Korma
Boneless chicken cooked in a creamy cashew and almond sauce with mild spices.
CV - Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
EC - Egg Curry
Boiled eggs cooked in an onion-tomato gravy with traditional Indian spices.
Full Egg Masala
Boiled Eggs cooked in a rich and spicy Masala sauce ( 3 Pieces)
GMC - Gongura Mutton Curry
Mutton cooked with tangy gongura (sorrel) leaves, ginger, garlic, and a blend of traditional Andhra spices.
LK - Lamb Korma
$25.19
Lamb marinated and cooked in a creamy sauce with cashew nuts, almonds, and mild spices.
LS - Lamb Saag
Boneless lamb cooked with spinach, cream, and spices.
SC - Shrimp Curry
Shrimp typically cooked with onions, tomatoes, and a blend of Indian spices in a traditional curry sauce.
GV - Goat Vindaloo
Goat cooked with potatoes, red chilies, vinegar, and garlic in a tangy, spicy vindaloo sauce.
Kadai Chicken
Boneless chicken cooked with peppers, onions, and tomatoes in a tomato-based sauce with Indian spices.
Kadai Shrimp
Shrimp stir-fried with bell peppers, onions, and tomatoes in a spiced tomato gravy.
LTM - Lamb Tikka Masala
Roasted lamb cubes marinated in spices, simmered in a creamy tomato sauce with onions and bell peppers.
MK - Mutton Korma
Mutton Korma: Mutton slow-cooked in a creamy sauce with cashews, traditional spices, and a touch of coconut milk.
Shrimp Tikka Masala
Shrimp cooked in a creamy tomato and onion sauce with traditional Indian spices.
ACCBL - Andhra Chicken Curry Boneless
Chicken cooked with tomatoes, onions, garlic, ginger, and traditional South Indian spices in a rich, aromatic curry sauce.
CS - Chicken Saag
Chicken Saag: Boneless chicken cooked with spinach, garlic, and a blend of Indian spices.
BPB - Bejawada Special Paneer Biryani
Paneer marinated in spices and cooked with basmati rice, typically including vegetables and herbs.
JB - Jackfruit Biryani
Basmati rice layered with tender jackfruit, cauliflower, and potatoes, infused with saffron, rose water, and fragrant Indian spices.
PB - Paneer Biryani
Paneer biryani: Basmati rice cooked with marinated paneer chunks, mixed vegetables, and a blend of aromatic herbs and biryani spices.
GJB - Gongura Jackfruit Biryani
Basmati rice cooked with tender jackfruit and tangy gongura (sorrel leaves) masala, infused with aromatic spices.
UJB - Ulavacharu Jackfruit Biryani
Steamed basmati rice layered with tender jackfruit and vegetables, infused with ulavacharu (horse gram brown sauce) and aromatic spices.
CJB - Chettinad Jackfruit Biryani
Steamed basmati rice, layered with tender jackfruit and seasoned with the unique spices of Chettinad.
AVGB - Avakai Veg Biryani
Basmati rice and mixed vegetables cooked with traditional mango pickle and aromatic spices.
AJB - Avakaya Jackfruit Biryani
Basmati rice cooked with tender jackfruit, traditional mango pickle (avakaya), and aromatic biryani spices.
GVGB - Gongura Veg Biryani
Basmati rice and vegetables cooked with fresh gongura (sorrel leaves) and aromatic spices.
GVB - Gutti Vankaya Biryani
Basmati rice cooked with stuffed baby eggplant, enriched with a blend of spices and herbs, creating an aromatic and flavorful biryani.
MUSHB - Mushroom Biryani
Mushroom biryani: Basmati rice cooked with mushrooms, Indian spices, and fresh herbs.
GPB - Gongura Paneer Biryani
Paneer cubes and basmati rice cooked with tangy gongura leaves and signature biryani spices.
UPB - Ulavacharu Paneer Biryani
Rice cooked with paneer, horse gram sauce, vegetables, and biryani spices.
CGVB - Chettinad Gutti Vankaya Biriyani
Basmati rice cooked with stuffed eggplant and Chettinad spices, using the traditional dum method for a fragrant and flavorful biryani experience.
UVGB - Ulavacharu Veg Biryani
Basmati rice and vegetables cooked with authentic ulavacharu (horse gram brown sauce) and traditional biryani spices. A South Indian specialty.
VGB - Veg Biryani
Basmati rice cooked with mixed vegetables and aromatic spices.
APB - Avakai Paneer Biryani
Rice typically cooked with paneer, mango pickle, vegetables, and biryani spices.
RMB - Rajugari Mutton Biryani
Mutton pieces typically cooked with basmati rice and authentic Indian spices in a traditional dum preparation.
BCB - Vijayawada Special Boneless Chicken Biryani
Boneless chicken marinated with special Vijayawada spices, layered with aromatic basmati rice, herbs, and yogurt.
GCB - Gongura Chicken Biryani
Gongura Chicken Biryani: Basmati rice layered with chicken marinated in a sorrel leaves-based masala, cooked with aromatic spices and herbs.
EB - Egg Biryani
Boiled eggs cooked with basmati rice, herbs, and spices in a traditional Hyderabadi style.
ACB - Avakai Chicken Biryani
Basmati rice cooked with tender chicken and traditional mango pickle, infused with aromatic Indian biryani spices.
CCB - Chettinad Chicken Biryani
Chettinad Chicken Biryani: Basmati rice cooked with chicken and chettinad spices, typically including pepper and aromatic herbs, from the Chettinad region in southern India.
KB - Keema Biryani
Minced meat cooked with aromatic basmati rice and fragrant spices.
GLB - Gongura Lamb Biryani
$29.99
Lamb marinated in sorrel leaves-based masala, layered with aromatic basmati rice and cooked with authentic Indian spices.
UCB - Ulavacharu Chicken Biryani
Chicken biryani cooked with basmati rice, marinated in a tangy and spicy ulavacharu (horse gram) sauce, and slow-cooked in the traditional Hyderabadi dum style.
ASB - Avakai Shrimp Biryani
Shrimp biryani cooked with aromatic basmati rice and traditional mango pickle, infused with Indian spices.
CEB - Chettinad Egg Biryani
Basmati rice cooked with boiled eggs, aromatic spices, and herbs in traditional Chettinad style.
FB - Fish Biryani
Flavored basmati rice cooked with tender fish, herbs, and spices in a Hyderabadi style.
GKB - Gongura Keema Biryani
Ground mutton cooked with aromatic basmati rice, tangy sorrel leaves (gongura), and select South Indian spices.
GMB - Gongura Mutton Biryani
Gongura mutton biryani: Basmati rice cooked with mutton and a tangy sorrel leaf paste, blended with authentic Indian spices.
RSB - Rajugari Prawn Biryani
Basmati rice dum cooked with prawns, infused with aromatic Indian spices.
Avakaya Fish Biryani
Basmati rice cooked with tender fish and mango pickle, blended with aromatic Indian biryani spices.
CFB - Chettinad Fish Biryani
Basmati rice cooked with tender fish, aromatic Chettinad spices, and herbs, creating a flavorful biryani.
CKB - Chettinad Keema Biryani
Minced meat cooked with Chettinad spices and seeraga samba rice, creating a flavorful biryani typical of Southern India.
Chettinad Keema Bitiyani
Minced meat cooked with aromatic seeraga samba rice and a blend of Chettinad spices.
GEB - Gongura Egg Biryani
Boiled eggs sautéed with aromatic spices and cooked with sorrel leaves and basmati rice.
GSB - Gongura Shrimp Biryani
Basmati rice and shrimp cooked with fresh gongura (sorrel leaves) and a blend of Indian spices.
Shrimp Biryani
Shrimp cooked with basmati rice, blended with herbs and spices, and garnished with cilantro and onions.
UEB - Ulavacharu Egg Biryani
Basmati rice cooked with boiled eggs, herbs, and spices, blended with ulavacharu, a savory horse gram sauce, in traditional Hyderabadi dum style.
UKB - Ulavacharu Keema Biryani
Minced meat biryani cooked with basmati rice and flavored with Andhra-style horse gram soup (ulavacharu) and spices.
UMB - Ulavacharu Mutton Biryani
Tender mutton pieces cooked with basmati rice and flavored with a tangy and spicy horse gram sauce, a specialty from Andhra Pradesh.
RCB - Rajugari Chicken Biryani
Marinated chicken cooked with basmati rice and traditional spices, inspired by Andhra cuisine.
RLB - Rajugari Lamb Biryani
Basmati rice cooked with tender lamb, typically infused with aromatic spices and herbs in a traditional Indian style.
TC - Tandoori Chicken
Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors
TP - Tandoori Paneer
Marinated paneer (Indian cottage cheese) with garlic, ginger, spices, and yogurt, cooked in a clay oven.
PP - Paneer Pulav
Pulav rice cooked with tender paneer cubes, aromatic spices, and assorted vegetables.
VGP - Veg Pulav
A medley of assorted vegetables and aromatic spices cooked with basmati rice.
SFR - Shrimp Fried Rice
Shrimp fried rice: Stir-fried basmati rice mixed with shrimp, vegetables, and Indian spices.
VFR - Veg Fried Rice
Stir-fried basmati rice mixed with finely chopped vegetables, seasoned with soy sauce and a blend of Indian spices.
CFR - Chicken Fried Rice
Rice Stir-Fried with Chicken Pieces and Vegetables
EFR - Egg Fried Rice
Stir-fried basmati rice with scrambled eggs, mixed vegetables, and seasoned with Indian spices.
MP - Mutton Pulav
Basmati rice cooked with tender mutton and a blend of traditional Indian spices.
RP - Royyala Pulav
Pulav rice cooked with shrimp, aromatic spices, and herbs.
LP - Lamb Pulav
Pulav rice cooked with tender lamb and a blend of traditional Indian spices.
CP - Chicken Pulav
Pulav rice cooked with tender chicken pieces and a blend of aromatic Indian spices.
KP - Keema Pulav
Minced meat cooked with basmati rice and aromatic Indian spices.
Marinated chicken cooked with basmati rice, saffron, and aromatic spices, inspired by traditional Rajugari flavors.
Chettinad chicken biryani: Basmati rice cooked with marinated chicken and a blend of Chettinad spices from southern India.
Basmati rice layered with chicken marinated in tangy gongura (roselle) leaves, cooked with aromatic herbs and spices.
Boneless chicken marinated in special spices, layered with aromatic basmati rice, ghee, yogurt, and herbs, showcasing Vijayawada's unique flavors.
Basmati rice and chicken cooked with traditional mango pickle and aromatic biryani spices.
Mango Rasmalai
Cottage cheese dumplings soaked in creamy milk syrup with mango purée and garnished with pistachios.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Apricot Delight
Dessert made with apricot purée, custard, and cream, often featuring vanilla cake and topped with dry fruits.
GJ - Gulab Jamun
Deep-fried milk dumplings soaked in cardamom-infused sugar syrup.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Coffee
$4.79
Freshly brewed, aromatic blend to kick-start your day.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Sparkling Water
Indian soda mix, typically includes lemon and mild spices.
Sugandha Crush
A fragrant beverage typically featuring aromatic herbs and spices, blended with refreshing ingredients for a unique taste experience.
Chikoo Shake
A milkshake made by blending ripened sapota (sapodilla) with milk and sugar.
Tea/coffee
Chai tea: Traditional Indian tea brewed with black tea leaves, milk, and a blend of aromatic spices.
Extra Rice
Steamed White Rice - A Perfect Side to Any Meal
ER - Extra Raita 16oz
$4.80
Yogurt mixed with cucumber, onions, tomatoes, and spices.
Extra chicken
$3.00
Double portion, perfect as an add-on for enhancing your meal.
ER - Extra Raita 8oz
Yogurt mixed with cucumber, onion, tomato, and aromatic spices.
ES - Extra Salan 16oz
Extra Salan (16oz): Typically includes a savory blend of onions, tomatoes, coconut, and dry spices, creating a versatile curry accompaniment.
ES - Extra Salan 8oz
Extra Salan 8oz: A savory curry typically made with an onion-tomato base, enriched with coconut and spices. Ideal as an accompaniment to rice or biryani.
Extra - Onion & Lemon
Sliced onion typically paired with lemon wedges.
Extra Pickle
Typically includes a mix of pickled vegetables or fruits, preserved in a blend of traditional Indian spices and oil.
Extra Raitha
Yogurt mixed with cucumbers, tomatoes, onions, and mild spices.
Extra Salan
A spicy sauce typically made with a blend of peanuts, spices, and coconut, often served as an accompaniment to rice or biryani.
Extra Salan & Raitha
$1.79
Salan is a spicy curry typically including peanuts, sesame seeds, and tamarind. Raitha is yogurt mixed with onions, cucumbers, and mild spices.
Extra cashews
$2.40
Roasted cashews, typically seasoned with mild spices.
Extra Egg
An additional perfectly cooked egg to complement your meal.
Extra Paneer
Add extra paneer to your dish.
CN - Chicken Noodles
Stir-Fried noodles with tender chicken
SN - Shrimp Noodles
Stir-Fried noodles with tender Shrimp
Egg Noodles
Stir-Fried Noodles with scrambled eggs.
Veg Noodles
Stir-Fried noodles with a medley of fresh Vegetables
MMandi - Mutton Mandis (2 People)
$35.99
Mutton Mandi for 2: Features aromatic mandi rice, two mutton shanks, mandi sauce, and salad.
KMandi - Keema Mandis (2 People)
Mandi rice with minced meat, typically includes spices, herbs, and sauces.
KMandi - Keema Mandis (4 People)
$71.99
Keema Mandis (4 people): Aromatic mandi rice with minced meat, typically garnished with fresh herbs, onions, tomatoes, and served with a side of salad.
MMandi - Mutton Mandis (4 People)
Mutton mandi for four people: Aromatic mandi rice with tender mutton pieces, mandi sauce, and a fresh salad.
CM - Chicken Mandis (2 People)
Mandi rice with half chicken and mandi sauces, serves 2 people.
CMandi - Chicken Mandis (4 People)
$59.99
Mandi rice topped with seasoned chicken pieces, served with mandi sauce.
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