Full menu
Snapper Fri (Fried Snapper)
$27.24
Whole red snapper seasoned in our signature epis and pan-fried to perfection
Snapper Creole
$28.29
Whole Snapper marinated in our signature épis, then gently simmered in our flavorful Creole sauce
Légumes (Tuesdays)
$20.94
A hearty stew bursting with flavor, featuring a medley of vegetables and savory meats simmered to perfection, offering a taste of home and tradition
Poul Fri (Fried Chicken)
$19.89
Chicken seasoned with our signature épis and fried to golden perfection
Lalo (Jute Leaves)
Jute leaves, with flavorful spices and savory meats, originating from the city of Gonaives, offering a delicious and nutritious taste of the region
Griot Royale (Fried Pork)
Tender pork shoulder, marinated in citrus and spices, slow-cooked then fried for maximum flavor and crunch
Saturday & Sunday: Lambi (Conch)
$31.50
Tenderized conch, expertly seasoned and simmered to perfection
Riz National (Red Beans and Rice)
$9.39
Red beans and Rice
Fritay (Accra, Marinade, Plantains)
$12.54
Crispy, golden fritters of Accra, Marinade, Plantains
Limonad Lakay (House-Made Lemonade)
$3.09
Refreshing and tangy, our house-made lemonade is perfectly balanced with natural sweetness for a crisp, revitalizing sip
Water
$1.31
Clear, refreshing bottled water.
Jus de Pommes (Organic Apple Juice)
$5.19
Refreshing, naturally sweet apple juice made from organically grown apples.
Ji Grenadya (Passion Fruit)
Bright, fruity, and invigorating, served cold for a perfect tropical refreshment.
Sprite
$1.57
Crisp, Refreshing Lemon-Lime Carbonated Drink
Bannann Peze (Plantains)
$10.44
Green plantains, sliced and fried to a golden crisp
Griot Sliders
$13.59
Creole Fritay Platter (Serves 4–5)
$79.74
A shareable Konbit feast with fried accra, plantains, flavorful marinades, and your choice of fried chicken, goat, or Griot Royal.
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