Full menu
GLUTEN FREE (Grilled Calamari)
$19.00
Calamari tossed in Gluten Free bread bread crumbs grilled and topped with fresh chopped tomatoes with garlic olive oil and fresh basil
GLUTEN FREE EGGPLANT ROLLATINI APPETIZER
Eggplant slices light Breaded in gluten free bread crumbs filled with ricotta cheese and baked in a rich tomato sauce.
CHILDREN'S FARFALLE MARINARA
$10.00
BOWTIE PASTA WITH MARINARA SAUCE
CHILDREN'S PENNE WITH CREAM SAUCE
PENNE PASTA IN A CREAM SAUCE AND PARMESAN CHEESE
CHILDREN'S RAVIOLI IN MARINARA SAUCE
$12.00
CHEESE RAVIOLI WITH MARINARA SAUCE
CHILDREN'S 6 PIECE CHICKEN TENDERS WITH HOMEMADE FRENCH FRIES
$14.00
6 pieces of CHICKEN TENDERS with HOMEMADE FRENCH FRIES PLEASE CHOOSE CHOICE OF SAUCE BARBEQUE, HONEY MUSTARD, RANCH, SWEET SOUR
CHILDREN'S MOZZARELLA STICKS 6pices
$9.00
5 Mozzarella sticks SERVED WITH MARINARA SAUCE
Misto Terra
$24.00
Our Antipasto with assorted vegetables parmesan cheese and Dried Meats for one
Calamari Fritti
Deep fried calamari.
Mozzarella di Bufalo con Pepperoni Arrostiti
$18.00
Fresh buffalo mozzarella cheese with roasted peppers.
Calamari all Griglia
Grilled Breaded Calamari topped with chopped tomatoes and garlic
Eggplant Rollatini
EGGPLANT STUFFED WITH RICOOTA AND FRESH BASIL BAKED IN OUR HOMEMADE MARINARA SAUCE AND MOZZARELLA CHEESE
Grilled Vegetables
$17.00
Assorted Grilled Vegetables
Mozzarella Con Peppers and Prosciutto
$20.00
Fresh Mozzarella with Roasted Peppers and Prosciutto drizzled with extra virgin olive oil
Coconut Shrimp
COCONUT CRUSTED SHRIMP SERVED PINEAPPLE CHILI SAUCE
Burrata Ala Toscana
Fresh Burrata lightly breaded and pan fried served on a Tuscan pomodoro with savings parmesan cheese
Caprino
Fresh goat cheese marinated in olive oil and fresh herbs served over roasted tomatoes.
Salmone Affumicato
Smoked Salmon topped with red onion and capers served on arugula drizzled with extra virgin olive oil
Eggplant Tower
Layers of breaded eggplant, fresh mozzarella, and basil pesto, garnished with basil leaves and drizzled with balsamic reduction over a bed of arugula.
Caprese
FRESH MOZZARELLA WITH FRESH SLICED TOMATOES DRIZZLED WITH OLIVE OIL AND FRESH BASIL
Burratta Con Funghi
BURRATA (CREAMY FRESH MOZZARELLA) WITH SAUTED WILD MUSHROOMS DRIZZLED WITH WHITE TRUFFLE OIL
New England Style Calamari
New England Style Fried Calamari sauted with butter and garlic with hot cherry peppers and hot banana peppers
Fegatino Di Poll0
Chicken livers sauted brown butter butter fresh sage
Trota Affumicato
Boneless Smoke Rainbow Trout marinated in olive oil , garlic and bay leaf
Asparagi al Burro Nero e Parmigiano
$15.00
Steamed asparagus with brown butter and coarse parmesan cheese.
Tortellini Carbonara
$29.00
CHEESE TORTELLINI IN A LIGHT CREAM SAUCE WITH PANCETTA AND PEAS
Rigatoni alla Buttera
$28.00
Rigatoni with hot and sweet sausage with peas and light tomato sauce.
Tagalini Turtuffo
$68.00
Tagalini with White Truffle oil and Black Truffle Shavings
Squid Ink Pasta Alla Piratta
$48.00
Homemade Black Ink Fettucine with Spicy tomato sauce with Clams, Shrimp, Calamari, Mussels, Scallops and Small Lobster tail
RISSOTTO ALLA PIRATA
$46.00
RISSOTTO WITH LOBSTER CLAMS CALAMARI SHRIMP SCALLOPS AND MUSSELS IN LIGHT TOMATO SAUCE WITH WHITE ONIONS GARLIC AND TOUCH OF RED CRUSHED PEPPER
Lobster Ravioli
$36.00
Homemade Lobster Ravioli in a light creamy sauce with shallots a touch of sherry and Loster meat
PENNE WITH CHICKEN SUNDRIED TOMATO AND SPINACH IN GARLIC CREAM SAUCE
$34.00
PENNE WITH CHICKEN SUNDRIED TOMATOES, SPINACH IN A GARLIC CREAM SAUCE
Fettucine Alfredo
$26.00
HOMEMADE FETTUCINE IN OUR DELICIOUS HOMEMADE ALFREDO SAUCE
Ravioli Funghetto
$33.00
Homemade Spinach Ricotta Ravioli in a mushroom puree sauce
HALF ORDER RAVIOLI FUNGHETTO
$16.50
Homemade Spinach Ricotta Ravioli in mushroom puree cream sauce
Paccheri Manzo
Home Made Wide Tube Pasta with a Bolognese Sauce made with Filet Mignon NO VEAL OR PRK JUST BEEF
HALF ORDER OF TAGALINI TARTUFO
HOMEMADE TAGALINI WITH BLACK TRUFFLE SHAVINGS AND DRIZZLED WITH WHITE TRUFFLE OIL
PAPPARDELLE ALLA NORMA
Homemade wide ribbon pata in a chunky pomodoro sauce with roasted Eggplant Topped with Ricotta cheese and fresh basil
Pesto Gnocchi
Gnocchi in fresh pesto sauce with Sundried Tomatoes, Asparagus and Mushrooms
HALF ORDER OF TORTELLINI CARBONARA
$14.50
CHEESE TORTELLINI IN A LIGHT CREAM SAUCE WITH PANCETTA AND PEAS IN A LIGHT CREAM SAUCE WITH SHALLOTS
HALF ORDER SQUID INK PASTA ALLA PIRATA
HOMEMADE SQUID INK PASTA IN A SPICY TOMATO SAUCE WITH SHRIMP, CALAMARI, CLAMS, MUSSELS, SCALLOPS AND LOBSTER
HALF ORDER PACCHERI SUGO DI MANZO
PACCHERI PASTA WITH FILET MIGNON BOLOGNESE SAUCE
HALF ORDER OF FETTUCCINE ALFREDO
$13.00
HOMEMADE FETTUCCINE WITH ALFREDO CREAM SAUCE
HALF ORDER OF LOBSTER RAVIOLI
LOBSTER RAVIOLI IN CREAM SAUCE WITH LOBSTER MEAT
HALF ORDER OF RIGATONI ALLA BUTTERA
RIGATONI WITH SWEET AND SPICY SAUSAGE IN A LIGHT TOMATO SAUCE WITH PEAS
HALF ORDER OF FARFALLE PUMATE
FARFALLE PASTA IN SUNDRIED TOMATO CREAM SAUCE
HALF ORDER OF PAPPARDELLE ALLA NORMA
HOMEMADE PAPPARDELLE WITH CHUNKY POMODORO SAUCE WITH ROASTED EGGPLANT TOPPED WITH RICOTTA CHEESE
HALF ORDER FETTUCCINE ALFREDO WITH ROASTED VEGETABLES
Creamy fettuccine Alfredo with roasted vegetables, including colorful peppers and zucchini, garnished with fresh herbs.
HALF ORDER GNOCCHI PESTO
Gnocchi in pesto sauce with Asparagus and sundried tomatoes
GNOCHI WITH SHRIMP SPINACH AND SUNDRIED TOMATOES
GNOCHI WITH SHRIMP, SPINACH AND SUNDRIED TOMATOES IN A WHITE WINE CREAM SAUCE WITH TOUCH OF RED CRUSHED PEPPER
Penne with Grilled Chicken with Spinach and Artichokes
PENNE WITH GRILLED CHICKEN WITH SPINACH AND ARTICHOKES IN A PARMESAN GARLIC CREAM SAUCE
Farfalle alla Pumate
Bowtie pasta with a sun-dried tomato sauce.
Fettucine Alfredo Con Vegetali
Homemade Fettucine alfredo with grilled vegetables
Tagliata alla fiorentina
$60.00
Age Rib Eye Steak grilled and sliced topped with a sizzling olive oil with fresh herbs and garlic.
Pollo Milanese
$39.00
Chicken Breast pounded and lightly breaded and pan fried topped with arugula tomato salad dressed with olive oil, garlic and fresh basil
Hanger Steak
$44.00
Hanger Steak marinated in ginger ale, ginger, shallots, and soy sauce grilled and served on a bed of caramelized onions.
Lombatina Griglia
$58.00
Grilled Veal Chop with Sautéed Wild Mushrooms we can do with onions as well or both Just request
Pollo Alla Saltimbocca
$40.00
Breast of Chicken Stuffed with prosciutto Fontina Cheese done in white mush sauce
Branzino
$55.00
Wild Medaterian Sea Bass Oven Roasted Whole with salt, pepper, olive oil and lemon.
Capesante
$49.00
SEA SCALLOPS PAN SEARED IN TOMATOE PESTO SAUCE WITH A TOUCH OF RED CRUSHED PEPPER
COCONUT CRUSTED CHICKEN MILANESE WITH MANGO SALAD
COCONUT CRUSTED CHICKEN MILANESE TOPPED WITH ARUGULA MANGO SALAD
Side Vegetable of the Day
$5.00
Side of Our Vegetable of the sauteed with olive olive oil garlic and salt pepper and red crushed pepper. Can be Steamed as well seasoning can be eliminated (JUST REQUEST)
Mashed Potatoess
Side of Homemade Mashed Potatoes Drizzled with White Truffle Oil
Roasted Potatoes
Side of Our Roasted Potatoes
Anatra con Porto e Cranberry
Duck breast grilled and sliced served on a cranberry port wine sauce.
Lombatina Valdostana
$63.00
Double Thick Veal Chop butterflied and stuffed with prosciutto, fontina cheese and spinach and baked in a white sauce with tomato and mushrooms
Lombatina Parmesan
Veal Chop Butterflied and Pan fried topped with our fresh pomodoro and fresh mozzarella cheese
EGGPLANT PARMIGIANO
YOU GET TWO STUFFED EGGPLANTS WITH RICOTTA AND BASIL BAKED WITH MARINARA AND MOZZARELLA CHEESE SERVED WITH CHOICE OF PASTA IN A MARINARA SAUCE PASTA CHOICE PENNE RIGATONI FARFALLE SPAGHETTI
Pork Chop Martini
$45.00
Tomahawk Pork Chop butterflied lightly breaded and pan fried then baked with mozzarella and topped with a white wine sauce with butter, lemon, dry vermouth and hot cherry peppers.
GRILLED SIRLOIN WITH MUSHROOMS AND ONIONS AND HOMEMADE FRENCH FRIES
GRILLED SUPERIOR ANGUS SIRLOIN STEAK WITH SAUTED MUSHROOMS AND ONIONS SERVED WITH HOMEMADE FRENCH FRIES
Surf & Turf (FILET MIGNON WITH LOBSTER AND SHRIMP)
$85.00
10 OZ SUPERIOR ANGUS FILET MIGNON 6 OZ LOBSTER TAIL 2 LARGE SHRIMP IN A LOBSTER AND SHRIMP CREAM SAUCE
Chicken Parmesan
$38.00
CHICKEN PARMESAN SERVED WITH PASTA OF CHOICE WITH MARINARA SAUCE CHOICE OF PASTA PENNE RIGATONI SPAGHETTI FARFALLE
PORTHOUSE STEAK WITH SAUTED ONIONS AND MUSHROOMS
$65.00
GRILLED PORTHOUSE STEAK SERVED WITH SAUTED ONIONS AND ONIONS CHOICE OF MASHED POTATO ROASTED POTATOES OR HOMEMADE FRENCH FRIES
Polpo Alla Griglia
$42.00
GRILLED OCTOPUS (Marinated OCTOPUS in olive oil lemon bay leaves and red onion then grilled )
BRANZINO
WILD MEDITERRANEAN SEA BASS OVEN ROASTED WHOLE WITH LEMON AND ROSEMARY SERVED WITH ROASTED POTATO
TWIN LOBSTER TAILS
$75.00
2 6oz LOBSTER TAILS BROILED SERVED WITH VEGETABLE OF THE DAY AND CHOICE OF POTATO POTATO CHOICE HOMEMADE FRENCH FRIES ROASTED POTATO OR MASHED POTATO
NY SIRLOIN WITH GORGONZOLA CREAM SAUCE WITH MASHED POTATOES GRILLED ASPARAGUS
NY SIRLOIN TOPPED WITH GORGONZOLA CREAM SAUCE SERVED WITH HOMEMADE MASHED POTATOES AND GRILLED ASPARAGUS
Filetto al Pepe Nero
$66.00
Filet mignon with black peppercorn, brandy and cream.
Costoletta di'Agnello Profumate
Grilled rack of lamb, marinated in juniper berries, garlic and fresh herbs.
Arugula and Tomato Salad
BABY ARUGULA AND TOMATO IN BALSAMIC VINEGRETTE
Mango Salad
$16.00
Arugula Mango Avocado Salad with Roasted Pecans and Avacado Topped with Goat cheese in a mango vinegret
Ceasar Salad
Romain Lettuce with our homemade Ceasar Dressing with croutons and shavings of parmesan cheese (NO RAW EGG IN DRESSING)
Via Regina Salad
ARUGULA WITH HEARTS OF PALM AVACADO AND SHAVINGS OF PARMESAN CHEESE IN A LIGHT LEMON VINEGRETTE
TIRAMISU
Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder, fresh strawberries, and a sprig of mint.
CHEESECAKE
HOMEMADE CHEESECAKE
CHICKEN TENDERS AND HOMEMADE FRENCH FRIES
Hand-breaded chicken tenders paired with homemade french fries, typically served with dipping sauce.
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