Full menu
Fried Portabella Mushrooms
$20.00
Breaded and deep-fried portabella mushrooms, typically served with a savory dipping sauce.
Fried Crawfish Tails
$22.00
Breaded crawfish tails fried until crispy, typically served with a tangy dipping sauce.
Grilled Shrimp Cocktail
$25.00
Grilled shrimp typically served with cocktail sauce and lemon.
Garden Salad
$16.00
Fresh mixed greens with seasonal vegetables
Chief's Crawfish Salad
$31.00
Sautéed crawfish tails and mixed greens, typically accompanied by grape tomatoes, sliced red onion, and smoked cheddar, dressed in a white French dressing.
8 ounce filet
$62.00
Succulent 8-ounce cut, served with choice of side ranging from pasta, potatoes, to vegetables. Cook temperature options include rare to well done.
12 ounce filet
$70.00
Succulent 12-ounce filet mignon. Choice of five doneness levels. Served with two dinner sides, including options from potatoes, rice, vegetables, and pasta.
14 ounce ribeye
$55.00
14 ounce ribeye. Choice of cook temperature. Select from a variety of sides including potatoes, vegetables, or pasta.
20 ounce ribeye
20-ounce ribeye. Choice of doneness. Accompanied by a variety of sides such as potatoes, pasta, broccoli, or asparagus.
Breast of Chicken
$32.00
Tender chicken breast. Choose from a variety of side dishes including potatoes, rice, pasta, vegetables, or opt for no side.
Chicken Tenderloins
$26.00
Crispy chicken tenderloins served with a choice of diverse dinner sides, including options like potatoes, vegetables, or rice.
Delta Bayou Pasta
$35.00
Bowtie pasta with shrimp, crawfish tails, and bell peppers, tossed in a Cajun Alfredo sauce and garnished with green onions.
Fire House Pasta
$45.00
Choice of pasta temperatures: rare, medium, or well done.
Chicken Scampi Pasta
$27.00
Chicken scampi pasta features sautéed chicken, fresh herbs, and a white wine lemon butter sauce, served over linguine.
Fettucini Alfredo
$23.00
Fettuccine pasta tossed in a creamy alfredo sauce with parmesan cheese and a hint of garlic.
Backdraft Black Cat
$43.00
Catfish dish with a variety of side options like potatoes, rice, pasta, or vegetables. Choose from a wide assortment to complement your meal.
Pecan Encrusted Grouper
$44.00
Grouper coated with pecans. Choose from various side options like potatoes, pasta, or vegetables.
Citrus Peppered Grouper
Grouper seasoned with citrus and pepper. Choose from sides like hearty potatoes, flavorful vegetables, or pasta.
Blackened Redfish
$42.00
Redfish seasoned and coated, paired with a choice of sides like potatoes, pasta, or vegetables.
Alaskan Salmon
Alaskan salmon served with choice of side dishes such as pasta, potatoes in various styles, rice, vegetables, and more.
Fried Shrimp
$36.00
Crispy Golden Shrimp, Delicately Fried to Perfection
Rockslide Brownie
$13.00
Chocolate brownie topped with caramel, pecans, and brownie cubes, drizzled with chocolate and caramel sauces, served with vanilla ice cream.
Lemon Cello Cake
Layered Italian sponge cake with mascarpone cheese and a lemoncello glaze.
New York Cheese Cake
Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
Gluten Free Browie
This gluten-free brownie features a rich, fudgy texture with a deep chocolate flavor, crafted using a blend of gluten-free ingredients.
Braised Short Rib
$46.00
Braised beef short rib, typically accompanied by mashed potatoes and a red wine reduction, often garnished with seasonal vegetables or crispy onions.
Stewed Okra and Tomato
Stewed okra and tomato combines tender okra and tomatoes, typically simmered with onions, garlic, and spices for a savory side dish.
French Fries
$8.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Whipped Potatoes
Whipped potatoes, smoothly blended with milk and butter, typically seasoned with salt and pepper for a classic side dish.
Wild Rice
Wild rice typically tossed with herbs and spices, offering a buttery flavor and fluffy texture.
House Side Salad
Romaine lettuce, cherry tomatoes, cucumber, red onions, and house-made croutons, typically dressed with a light vinaigrette.
Caesar Side Salad
Romaine lettuce, parmesan cheese, and croutons typically tossed in Caesar dressing.
Steamed Broccoli
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Loaded Potato
Baked potato typically topped with cheddar cheese, bacon, sour cream, and green onions.
Twice Baked
Baked potato filled with mashed potatoes, cheddar, sour cream, and chives, topped with bacon bits.
Smokey Potatoes
House-made potatoes typically seasoned and smothered with a rich blend of spices and smoky flavors.
Buttered pasta
Classic pasta tossed with butter, commonly accompanied by a sprinkle of cheese.
Baked Potato
Perfectly baked, fluffy potato with a crisp skin
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