Full menu
Plate To Go Menu
$17.00
BUFFET TO GO MENU $17 Pick one 1. White rice/ fried rice/ lo mein noodles 2. Pick any 3 entree -sesame chicken -general chicken(NOT available after 4pm & Sundays) -honey chicken - black pepper chicken -mongolian beef -seafood delight -baked crab W/ cheese -coconut chicken (+$1, not available after 4pm & Sundays) -coconut shrimp (+$2, available 4pm) - pepper salted shrimp (+$2, available after 4pm) - frog leg (+$2, available after 4pm) 3. Pick 1 appetizer Egg roll/ crab ragoon/ chicken skewer
4. Crab Rangoon (10)
$9.59
Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, fried to golden perfection. Ten pieces per serving.
7. Chicken Teriyaki (5)
$10.99
Tender chicken skewers glazed with teriyaki sauce, grilled to a rich, caramelized finish. Five pieces per serving.
5. Fried or Boiled Dumplings (10)
$10.59
Dumplings (10) with choice of fried or boiled.
9. Sweet Biscuit (10)
$7.99
Ten pieces of sweet biscuits, offering a classic taste with a sugary coating, reminiscent of traditional Chinese fried dough treats.
8. Fried Chicken Wings (8)
Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.
10. Sweet Corn nuggets
$11.99
Sweet corn nuggets, deep-fried to achieve a golden crisp, typically include a sweet corn filling.
Mozzarella cheese sticks
Crispy breaded sticks filled with melted mozzarella cheese
3. Fried Wontons (10)
Crispy wontons, deep-fried and typically filled with a savory mixture, served in a set of ten.
6. Boneless Ribs & Honey
$16.99
Boneless pork ribs, tenderly cooked and glazed with a sweet honey sauce.
1. Pork Egg Roll
$2.00
Crispy, golden-brown roll filled with seasoned pork and vegetables.
2. Spring Egg Roll
$1.50
Wrapped in a crispy shell, this egg roll is filled with a mix of vegetables and possibly a hint of meat, following traditional Chinese appetizer recipes.
13. Hot & Sour Soup - Large
$9.99
Hot and spicy.
12. Wonton Egg Drop Soup - Large
Wonton egg drop soup typically includes pork-filled wontons in a savory egg drop broth.
14. House Special Soup (For 2) - Large
$11.59
A large serving of soup combining shrimp, chicken, and pork, typically with a variety of mixed vegetables in a savory broth.
11. Wonton Soup - Large
$8.99
House-made pork wontons served in a savory chicken broth, typically includes vegetables and shredded roast pork.
10. Egg Drop Soup - Large
$8.59
Savory chicken broth typically includes ribbons of egg, often garnished with scallions.
17. Shrimp or Beef Fried Rice - Large
Large fried rice with choice of shrimp or beef, seasoned with traditional spices.
18. House Special Fried Rice - Large
$12.19
Stir-fried rice with chicken, pork, shrimp, and typically includes onions, peas, and carrots.
16. Roast Pork or Chicken Fried Rice - Large
$11.69
Large fried rice with choice of roast pork or chicken.
15. Vegetable Fried Rice - Large
$10.89
Wok-fried rice with a generous medley of vegetables including broccoli, carrots, peas, mushrooms, and beansprouts, typically combined with eggs.
21. Pork Chop Suey - Large
Pork chop suey, large. Option for chow mein or chop suey style.
22. Shrimp Chop Suey - Large
Shrimp, vegetables, choice of chow mein or chop suey, large serving.
23. Beef Chop Suey - Large
Beef chop suey or chow mein options, served large.
19. Vegetable Chop Suey - Large
Mixed vegetables in a savory sauce, served with a choice of chow mein or chop suey.
20. Chicken Chop Suey - Large
Large Chicken Chop Suey served with choice of chow mein or chop suey style.
26. Shrimp or Beef Lo Mein - Large
Large lo mein with choice of shrimp or beef, tossed with soft noodles and traditional Chinese seasonings.
27. House Special Lo Mein - Large
Shrimp , roast pork and chicken combinations
24. Vegetable Lo Mein - Large
Tender lo mein noodles stir-fried with broccoli, bell peppers, and onions in a savory sauce.
25. Chicken or Pork Lo Mein - Large
Large lo mein with choice of pork or chicken, served with noodles.
Singapore rice noodles
$14.99
Thin rice noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, seasoned with curry.
30. House Special Chow Mee Fun
$13.99
Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables typically including onions, bean sprouts, and bok choy.
28. Chicken or Pork Chow Mee Fun
$12.09
Thin noodles stir-fried with choice of pork or chicken, seasoned with traditional sauces and mixed vegetables.
29. Shrimp or Beef Chow Mee Fun
$12.99
Thin rice noodles stir-fried with choice of shrimp or beef, seasoned with traditional Chinese spices and soy sauce.
37. Broccoli with Garlic Sauce
$11.29
36. Fried Green Bean
$13.29
Green beans fried with common accompaniments such as garlic and possibly ground pork, following traditional Chinese cooking methods.
38. Mixed Vegetables
Mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, all stir-fried together.
35. Bean Curd, Szechuan Style
34. Sautéed Broccoli
Broccoli sautéed typically includes a savory sauce, often prepared with garlic.
41. Roast Pork with String Bean - Large
Roasted pork paired with string beans, typically served in a savory sauce.
42. Roast Pork with Chinese Vegetable - Large
Tender roasted pork sautéed with a medley of Chinese vegetables including bok choy, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.
43. Pork with Mixed Vegetables - Large
Pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
39. Roast Pork with Fresh Mushrooms - Large
Roasted pork paired with fresh mushrooms, typically accompanied by bamboo shoots, carrots, and water chestnuts in a savory sauce.
40. Roast Pork with Broccoli - Large
Roasted pork and fresh broccoli, typically includes carrots, served in a savory brown sauce.
50. Sweet & Sour Chicken - Large
Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.
Black pepper chicken
Tender chicken chunks stir-fried with bell peppers and onions, seasoned with cracked black pepper.
46. Almond Chicken - Large
Tender chicken pieces stir-fried with crunchy almonds, fresh cucumbers, and carrots.
47. Moo Goo Gai Pan (Chicken) - Large
Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light white sauce.
48. Chicken with Mushroom - Large
Chicken and mushrooms, typically stir-fried, creating a savory and hearty dish.
49. Chicken with Mixed Vegetables - Large
Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.
Curry chicken
Chicken and vegetables, including onions and carrots, simmered in a rich and aromatic curry sauce.
44. Chicken with Broccoli - Large
Sliced chicken and fresh broccoli stir-fried, typically includes a savory brown sauce.
45. Chicken with String Bean - Large
Sliced chicken and string beans stir-fried, typically served in a savory garlic brown sauce.
55. Beef with Broccoli - Large
Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.
53. Beef with Fresh Mushrooms - Large
Sliced beef stir-fried with fresh mushrooms, often accompanied by vegetables such as bamboo shoots and carrots in a savory brown sauce.
54. Beef with Mixed Vegetables - Large
Stir-fried beef with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a rich brown sauce.
56. Beef with String Bean - Large
Sliced beef stir-fried with string beans, typically includes onions and a savory brown garlic sauc
51. Pepper Steak with Onion - Large
Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.
52. Beef with Chinese Vegetable - Large
4stir-fried sliced beef with a medley of chinese vegetables, including water chestnuts, bamboo shoots, and carrots, typically served in a savory brown sauce.
Baked mussel with mayo
$13.00
Tender mussels topped with creamy mayonnaise, baked to perfection and garnished with vibrant orange roe.
59. Shrimp with Mixed Vegetables - Large
$15.99
Shrimp stir-fried with a medley of vegetables, served in a savory brown sauce.
61. Shrimp with String Bean - Large
Stir-fried large shrimp and string beans, typically served in a savory brown garlic sauce.
62. Shrimp with Almond - Large
Shrimp stir-fried with a mix of vegetables, typically includes water chestnuts, snow peas, and mushrooms, garnished with toasted almonds.
Pepper salted shrimp
Shrimp, seasoned with pepper salt, typically includes a light batter and is fried to achieve a crispy texture.
60. Shrimp with Broccoli - Large
Shrimp stir-fried with broccoli, typically served in a savory brown sauce.
58. Shrimp with Lobster Sauce - Large
Shrimp sautéed with minced pork, peas, and carrots in a savory egg and black bean sauce.
57. Shrimp with Chinese Vegetable - Large
Shrimp stir-fried with a mix of Chinese vegetables, typically including bok choy, carrots, bamboo shoots, and water chestnuts, in a light sauce.
S6. Sesame Chicken
Deep-fried chicken coated in a savory sesame sauce, typically accompanied by broccoli.
S5. Orange Flavored Chicken
S20. Bourbon Chicken
Diced chicken, typically includes carrots, green peppers, and celery, sautéed in a distinctive bourbon-infused sauce.
S4. General Tso's Chicken
S14. Beef with Garlic Sauce
S8. Szechuan Chicken
S9. Chicken with Garlic Sauce
S10. Kung Pao Chicken with Peanuts
S3. Szechuan Pork
S7. Hunan Chicken
S12. Hunan Beef
S13. Szechuan Beef
S17. Shrimp with Garlic Sauce
S11. Chicken with Cashew Nuts
Diced chicken stir-fried with celery, carrots, water chestnuts, and mushrooms, served in a savory brown sauce, topped with cashew nuts.
S15. Shrimp Hunan Style
S16. Shrimp Szechuan Style
S18. Kung Pao Shrimp with Peanuts
S19. Shrimp with Cashew Nuts
Shrimp sautéed with cashews, typically includes vegetables such as celery and bell peppers, in a savory Szechuan-style sauce.
S2. Pork with Garlic Sauce
S1. Hunan Pork
C16. General Tso's Chicken
C17. Sesame Chicken
Crispy chicken chunks tossed in a rich sesame sauce, typically garnished with sesame seeds and occasionally served with broccoli.
C6. Sweet & Sour Chicken
Crispy chicken balls in a sweet and tangy sauce, served with vibrant yellow fried rice mixed with peas, carrots, and onions.
C11. Shrimp or Beef Lo Mein
Shrimp or beef stir-fried with lo mein noodles, offering a choice of protein.
C7. Beef or Shrimp with Chinese Veg
Choice of shrimp or beef stir-fried with mixed Chinese vegetables.
C13. Shrimp or Beef with Garlic Sauce
C8. Pork or Chicken with Chinese Veg
Pork or chicken with assorted Chinese vegetables.
C9. Moo Goo Gal Pan
Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.
C12. Chicken or Pork Lo Mein
Chicken or Pork Lo Mein: Stir-fried noodles, option of tender chicken or pork, mixed vegetables.
C19. Hunan Pork or Chicken
C10. Pork or Chicken with Mushrooms
Pork or chicken and mushrooms, choice of protein.
C5. Chicken or Pork with Broccoli
Pork or chicken with broccoli in a savory sauce.
C14. Chicken or Pork with Garlic Sauce
C18. Chicken with Cashew Nuts
Diced chicken sautéed with cashew nuts, water chestnuts, and celery, typically includes carrots and bamboo shoots in a savory brown sauce.
C21. Szechuan Pork or Chicken
C22. Szechuan Beef or Shrimp
C15. Kung Pao Chicken with Peanuts
C20. Hunan Shrimp or Beef
C3. Pepper Steak with Onion
Sautéed steak with onions and green peppers, typically includes a savory brown sauce.
C4. Beef or Shrimp with Broccoli
Beef or shrimp paired with broccoli in a savory sauce.
H7. Dragon & Phoenix Delight
Hot and spicy. Szechuan shrimp and general Tso's chicken in brown hot spicy sauce.
H4. Coconut Chicken
Breaded chicken pieces served with a creamy coconut-infused sauce, typically includes a hint of sweetness.
H9. Honey Chicken
Tender chicken pieces glazed with a sweet honey sauce, garnished with sesame seeds and chopped green onions.
H3. Seafood Delight
Fresh scallops, jumbo shrimp, sliced king crab meat with mixed vegetables in white sauce.
H4A. Coconut Shrimp
Shrimp coated in a light batter, deep-fried until golden, and served with a special creamy coconut sauce.
H5. Shrimp & Beef, Hunan Style
Hot and spicy. Jumbo shrimp & beef with broccoli, baby corns, carrot, bamboo shoots, celery & red pepper in chef's special spicy sauce.
H6. Kung Pao Chicken & Shrimp
Hot and spicy. Jumbo shrimp, chicken with fresh mushroom, red pepper, bamboo shoots and vegetable in brown hot spicy sauce.
H8. Mongolian Beef
Sliced beef sautéed with onions and scallions in a distinctive, spicy sauce.
H10. Mongolian Chicken
Sliced chicken stir-fried with scallions and onions, typically includes a special brown sauce.
H1. Happy Family
Lobster meat, king crab meat, beef, shrimp, chicken and pork sauteed with Chinese vegetable in special sauce.
H2. Four Season
Fresh chicken, pork, jumbo shrimp, Chinese veg in season, mixed brown sauce.
D3. Shrimp with String Bean
$14.79
Steamed shrimp paired with crisp string beans. Choice of white, garlic, or brown sauce.
D4. Chicken with Mixed Vegetables
$13.79
Steamed chicken with mixed vegetables, choice of white, garlic, or brown sauce.
D5. Shrimp with Broccoli
Steamed shrimp paired with broccoli. Choice of white, garlic, or brown sauce.
D1. Mixed Vegetable
$12.79
Steamed mixed vegetables, choice of white, garlic, or brown sauce.
D2. Chicken with Broccoli
Steamed chicken, broccoli, choice of white, garlic, or brown sauce.
Seafood crab meat salad
Tender crab meat mixed with crisp celery, green onions, and creamy dressing, garnished with a sprinkle of herbs.
Cherry pepsi
12 oz foam cup
Mountain dew
Pepsi zero
12oz foam cup
Pepsi
Pink lemonade
Starry
Coconut sauce
$5.59
This sauce, often used in coconut chicken and shrimp dishes, typically features a blend of coconut milk and spices, offering a rich and creamy accompaniment.
White Rice
$4.00
Steamed white rice; available in small or large sizes.
Sweet & Sour Sauce
$3.49
Sweet & sour sauce. Available in small or large sizes.
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