Alisios Mexican Cocina

Queso Fundido

$19.55

Melted Oaxaca quesillo, squash blossom, grilled chorizo, corn smut, side tortillas.

Smoked Oyster

$21.75

Three oysters, warm poblano cream, Oaxaca style foam, citrus oil, edible shell ash.

Corn 3 Ways

$18.45

Sweet corn custard, masa crumble, popcorn crema, fresh cheese, chili oil, lime zest.

Carnitas and Pork Rind Huarache

$20.65

Heritage pork rinds, confit carnitas, tomatillo serrano salsa, over a house made oblong masa base.

Blue Corn Chicken Tetela

$18.45

Triangular blue corn masa pocket, chicken, black mole, Mexican pepper leaf oil, jalapeño fresh salsa.

Corn & Squash Blossom Quesadilla

$20.65

Corn tortilla, jack cheese, corn, poblano, squash blossom, huitlacoche sauce.

Duck Confit Flautas

$16.25

Three flautas, duck confit, potato, mole rosa, lettuce, queso fresco, onion.

Salsa Flight

$12.95

Morita chili salsa, salsa macha, salsa verde. Served with warm heirloom tortillas. Add handmade quesadillas +8

Guacamole & Tlayudas

$19.55

Lime, serrano, cilantro, house made charred lemon oil, sea salt. Served with house made blue corn tlayudas and agave roasted grasshoppers.

Shrimp Cocktail

$21.75

Marinated shrimp, Mexican cocktail sauce, Pico de Gallo, cucumber, avocado.

Caesar Salad

$16.25

Little gem lettuce, caesar dressing foam, parmesan crisps, sourdough crostini. Add avocado +3 | chicken +5 | shrimp +8 | steak +10.

Valley of Flowers Salad

$16.25

Butter lettuce, seasonal fruit, prickly pear vinaigrette, toasted pumpkin seeds, queso fresco, edible blossoms. Add avocado +3 | chicken +5 | shrimp +8 | steak +10.

Tuna Puffs

$16.25

Puffed smoked tuna tostadas, salsa verde, pickled onion, avocado crema.

Hamachi and Lime Chili Shrimp

$26.15

Wild shrimp & hamachi, green serrano citrus marinade, smoked red chili aguachile, squid ink emulsion, avocado, compressed cucumber, pomegranate.

Red Snapper Ceviche

$23.95

Red snapper, heirloom tomato, charred lime citrus marinade, grilled mango, chili oil, avocado, tostadas.

Bird & Ash

$39.35

Served with black mole, corn ash, and seasonal vegetables.

Octopus & Jungle

$39.35

Grilled Spanish octopus, tamarind glaze, charred seasonal vegetables, cilantro oil, squid ink drizzle.

Garden Vegatbles

$26.15

Market vegetables, peppers, pistachio & pumpkin seed "soil," ancho tamarind glaze, charred scallion crema.

Shrimp & Poblano Enchilada

$33.85

Wild shrimp, roasted poblano cream, Monterey Jack cheese, micro cilantro.

Beef and Desert

$45.95

Dry aged prime flap steak (arrachera), roasted cactus salsa, mezcal veal reduction, pickled onion petals, corn purée.

Fish & Ink

$39.35

Seared halibut, poblano spinach sauce, fish skin tuile, radish & citrus salad, squid ink oil.

2 Taco - Smoked Tuna

$19.00

Smoked tuna, salsa macha, avocado, roasted tomato.

2 Taco - Spicy Shrimp

$21.20

Spicy butter shrimp, cabbage, crema, chili oil, side broth for dipping.

2 Taco - Wild Mushroom

$18.15

Seasonal mushrooms, salsa verde, fresh herbs.

2 Taco - Hibiscus

$17.05

Braised hibiscus flowers, tamarind glaze, avocado mousse, charred poblano, pepita crumble, pickled red onion, cilantro, heirloom corn tortilla.

2 Taco - Quesabirra

$19.25

Hybrid quesadilla/taco, braised beef, consomme glaze, Monterey Jack cheese.

2 Taco - Chicken Tinga

$19.00

Braised chicken, tinga sauce, avocado puree, panela cheese and cilantro.

2 Taco - De Alisios

$24.75

Crispy cheese crust, Wagyu beef, morita aioli, charred salsa.

Burrito de Cerdo

$16.25

Adobo marinated pork, Pico de Gallo, sour cream, guacamole, Monterey Jack cheese, beans, and side salsa.

Burrito de Pollo

$16.25

Marinated chicken, Pico de Gallo, sour cream, lettuce, guacamole, Monterey Jack cheese, beans, and side salsa.

Burrito de Asada

$18.45

Skirt steak, Pico de Gallo, sour cream, lettuce, guacamole, Monterey Jack cheese, beans, and side salsa.

Burrito de Camarones

$17.35

Marinated shrimp, Pico de Gallo, sour cream, guacamole, Monterey Jack cheese, beans, and side salsa.

Andrea's Sweet Corn Cake

$16.25

Sweet corn cake, huitlacoche and cinnamon whip, corn crumble, lime meringue, piloncillo sugar caramel.

Scoop Duo

$12.95

Two scoops of our ice cream or sorbet, crafted from fresh, seasonal fruits and garnished with crispy Mexican wedding cookies and fresh berries. Please ask your server for today’s flavors.

Churro and Plantain

$14.05

House made cinnamon churro, plantain custard, dark chocolate ganache, lime sugar

Chocolate Oaxaqueno

$16.25

Mexican chocolate creméux over Mexican chocolate cake, black mole, cacao soil, smoked vanilla whip, chili oil, ancho chili tuile.

Kids Mini Burrito

$11.85

Flour tortilla, rice, heirloom beans, Monterey Jack cheese. Choice of chicken or braised beef.

Kids Two Soft Tacos

$11.85

Corn or flour tortillas with chicken or braised beef, served with rice and heirloom beans.

Kids Bean & Cheese Burrito

$10.75

Flour tortilla, heirloom beans, rice, Monterey Jack cheese.

Kids Breakfast Burrito

$10.75

Scrambled eggs, breakfast potatoes, Monterey Jack cheese in a flour tortilla.

Kids Corn Pancakes

$10.75

House made heirloom corn pancakes, agave vanilla syrup, smoked totonoxtle sugar powder, popcorn compound butter.

Kids Cheese Quesadilla

$10.75

Flour tortilla, Monterey Jack cheese, served with rice and heirloom beans.

Kids Chicken Quesadilla

$11.85

Flour tortilla, adobo chicken, Monterey Jack cheese, served with rice and heirloom beans.

Side Rice & Beans

$6.35

Seasoned rice and heirloom beans.

Side Rice

$4.40

Side Beans

$4.40

Side Tlayudas

$3.30

Tlayudas (Tostada)

Side Tortillas

$3.30

Side Guacamole

$8.80

Side Salsa

$3.30

Side Seasonal Veggies

$7.45

Side Avocado

$6.60

Side Kids Scoop

$6.35

One scoop of house ice cream or sorbet.

Side Seasonal Fruit

$6.35

Fresh seasonal fruit.

Huevos Rancheros

$20.65

Pinto bean puree, chorizo, pico de gallo, avocado mousse, salsa molcajete, cilantro criollo, egg, bean and tomato consome. Add avocado +3 | chicken +5 | shrimp +8 | steak +10.

Carnitas

$27.25

Heirloom Corn Pancakes

$20.65

House made heirloom corn pancakes, agave vanilla syrup, smoked totonoxtle sugar powder, popcorn compound butter.

Mexican Sweet Bread French Toast

$20.65

Orange and vanilla brioche, sweet bread sugar, sweetened condensed milk, house made hibiscus and berry compote.

R/G Chilaquiles

$21.75

Corn tortilla chips, red or green salsa, Oaxaca cheese, onion, egg. Add avocado +3 | chicken +5 | shrimp +8 | steak +10.

Divorced Eggs

$20.65

Eggs over crispy tortillas with green and red salsa, beans, and vegetables. Add avocado +3 | chicken +5 | shrimp +8 | steak +10.

Classic

$198.00

Signature

$242.00

Burrito Pack

$165.00

Shrimp Enchiladas

$225.50

Beef Mole Enchiladas

$225.50

Chile Poblano Enchiladas

$192.50

Chicken Mole Enchiladas

$203.50

Catering Caesar Salad

$9.90

Catering Valley of Flowers Salad

$13.20

Pork Belly Pack

$181.50

Vegetarian Pack

$159.50

Carne Asada Pack

$192.50

Chicken Mole Pack

$170.50

Chilaquiles Tray

$181.50

Grilled Panela Queso Fundido

$74.80

Mexican Rice

$44.00

Rancho Beans

$44.00

Dozen Tortillas

$26.40

Street Corn

$5.50

Churro Tray

$74.80

Salsa Trio & Chips

$41.80

Guacamole & Chips

$59.40