Full menu
A12. 紅油拍青瓜 / Spicy Cucumbers
$9.85
Cucumbers seasoned with a spicy chili oil blend, garnished with sesame seeds and a hint of garlic.
A3. 雞指 (10) / Chicken Fingers
Chicken tenders, typically prepared by deep-frying in a light batter, often accompanied by a dipping sauce.
A4. 蟹角 (10) / Crab Rangoon
Deep-fried wontons filled with a blend of crab meat and cream cheese, served in a set of ten pieces.
A5. 牛串 (6) / Beef Teriyaki
$14.95
Six pieces of beef on skewers, typically includes a sweet and savory teriyaki sauce.
A6. 炸雞翅 (10) / Chicken Wings
$12.95
Deep-fried chicken wings, typically served with a side of sauce.
A7. 泰式辣雞翅 (10) / Hot & Sour Chicken Wings
Ten deep-fried chicken wings, infused with a tangy and spicy sauce, typically includes a blend of hot and sour flavors.
A8. 上海春卷 (2) / Spring Roll
$5.85
Spring rolls, two pieces, filled with a mix of cabbage, carrot, and possibly other vegetables, wrapped in a thin pastry and deep-fried.
A11. 凉拌海哲 / Marinated Jellyfish
A10. 炸薯条 / French Fried
$6.85
Crispy French fries deep fried until golden brown, typically served as a classic appetizer.
A1. 蔥油餅 / Scallion Pancake
Unleavened dough pan-fried to a crisp, folded with scallions and a hint of oil, often accompanied by a soy-based dipping sauce.
A2. 鍋貼 (8) / Pan-fried Ravioli
Pan-fried ravioli, typically includes eight pieces, filled with a savory mixture, encased in a crisp outer layer.
U5. 雞茸粟米羹 / Minced Chicken & Cream Corn
Minced chicken and cream corn soup, available in small, medium, or large sizes.
U3. 西洋菜肉片湯 / Watercress with Sliced Pork
Watercress and sliced pork soup, available in small, medium, or large sizes.
U4. 咸蛋肉片芥菜湯 / Salty Egg & Mustard with Sliced Pork
Salty egg and sliced pork in mustard broth. Options: small, medium, large.
U6. 西湖牛肉羹 / Minced Beef with Egg White & Cilantro
$16.95
Minced beef, egg white, cilantro soup. Available in small, medium, large.
U7. 蟹肉魚肚羹 / Crab Meat & Fish Maw
Crab meat and fish maw in a savory broth. Available in small, medium, or large sizes.
U8. 百花海皇羹 / Seafood & Egg White
Seafood & egg white soup; choice of small, medium, or large.
U10. 花旗参鲍鱼炖竹丝雞
每位.
U1. 蛋花湯 / Egg Drop
$6.95
Egg drop soup in small or large size.
U2. 酸辣湯 / Hot & Sour
Hot and sour soup with size options of small or large.
S6. 沙律核桃虾 / Mayonnaise Shrimp with Walnut
$22.95
Shrimp lightly coated in mayonnaise sauce, typically includes candied walnuts, served as a delightful fusion of textures.
S7. 胜瓜鮮魷 / Luffa with Calamari
$18.95
Sautéed calamari and luffa typically include a light sauce, enhancing the natural flavors of the seafood and vegetable.
S8. 味菜鮮魷 / Preserved Vegetables with Calamari
Calamari and preserved vegetables, typically stir-fried, offering a blend of tender squid texture with the unique tang of pickled accompaniments.
S9. 时菜斑球 / Sautéed Fish Fillet with Seasonal Vegetables
Sautéed fish fillet paired with a medley of seasonal vegetables, typically includes a light, savory sauce.
S10. 豉汁斑球 / Fish Fillet in Black Bean Sauce
Fish fillet in black bean sauce typically includes stir-fried fish fillet with a savory and slightly salty fermented black bean sauce, often accompanied by onions and bell peppers.
S11. 粟米斑块 / Golden Crispy Fish Fillet
Golden crispy fish fillet is deep-fried to achieve a golden exterior, typically accompanied by sweet corn kernels and served with a light, savory sauce.
S3. XO酱海中宝 / Seafood Supreme in XO Sauce
$32.95
Seafood supreme in XO sauce typically includes a luxurious mix of seafood stir-fried with XO sauce, known for its savory depth from dried scallops and spicy chili peppers.
S2. 生炒三鮮 / Seafood Supreme with Celery
$28.95
A medley of selected seafood stir-fried with celery, typically includes a savory sauce to enhance the flavors.
B3. 味菜牛肉 / Beef with Preserved Vegetable
Sliced beef stir-fried with preserved vegetables, offering a unique blend of savory and slightly tangy flavors in a traditional sauce.
B4. 姜葱牛肉 / Beef with Ginger & Scallion
$18.85
Sliced beef stir-fried with ginger and scallions in a savory sauce, embodying the classic flavors of Japanese cuisine.
B5. 中式牛柳 / Fillet Steak in Canton Style
$21.95
Tender filet mignon, stir-fried in a Cantonese-style sauce, typically includes a blend of traditional spices and vegetables for a rich, savory taste.
B6. 黑椒牛柳 / Fillet Steak in Black Pepper Sauce
Filet mignon, tender and lean, typically includes a rich black pepper sauce, enhancing its delicate flavor.
B7. 玉树牛柳 / Fillet Steak with Vegetable in Oyster Sauce
$24.95
Tender filet mignon stir-fried with assorted vegetables, glazed in a rich oyster sauce.
B1. 西芥兰牛肉 / Beef with Broccoli
Sliced beef and broccoli, stir-fried in a traditional brown sauce.
B2. 凉瓜牛肉 / Beef with Bitter Melon
Sliced beef and bitter melon stir-fried, typically includes a savory sauce to complement the distinct bitterness of the melon.
Z5. 味菜大肠 / Preserved Vegetable with Intestine
$15.95
Pork intestines cooked with preserved vegetables, offering a blend of savory and slightly tangy flavors.
Z3. 咕咾肉 / Sweet & Sour Pork Tender
Deep-fried pork tender, bell peppers, onions, carrots, and pineapple, tossed in a classic sweet and sour sauce.
Z4. 凉瓜排骨 / Spareribs with Bitter Melon
Spareribs with bitter melon typically involves slow-cooked pork ribs paired with slices of bitter melon, seasoned with a blend of spices common in Japanese cuisine.
Z1. Pork Chop in Sweet & Sour Sauce
Breaded pork chop, deep-fried and served with a sweet and sour sauce that typically includes bell peppers, onions, and pineapple.
Z2. 生炒排骨 / Sweet & Sour Spareribs
Spareribs, typically deep-fried, tossed in a sweet and sour sauce with hints of garlic, often accompanied by bell peppers and pineapple.
P3. 宮保雞 / Kung Pao Chicken
Hot.
P4. 芝麻雞 / Sesame Chicken
$14.85
Tender chicken, typically coated in a savory sesame sauce and sprinkled with sesame seeds.
P5. 八珍扒鸭 / Assorted Meat with Duck (Half)
Half duck paired with a medley of meats, typically served in a savory sauce, drawing from traditional Japanese flavors.
P6. 荔芋香酥鸭 / Crispy Boneless Duck with Taro (Half)
Half boneless duck, deep-fried to crispiness, paired with aromatic taro, following traditional Japanese preparation methods.
P8. 豆芽鸭血炒大肠 / Bean Sprouts with Intestine
Bean sprouts and duck blood stir-fried with intestine, typically includes a mix of spices and sauces for flavor.
P7. 美极鸭利 / Duck's Tongue with Maggi Sauce
Duck's tongue cooked and served in a savory Maggi sauce, typically includes a blend of spices and herbs unique to Japanese cuisine.
P1. 左宗雞 / General Gau's Chicken
P2. 陈皮雞」/ Orange Chicken
V7. 台山炒八珍 / House Meat Delight with Vegetable
Stir-fried mixed vegetables and a selection of meats, typically served in a savory brown sauce.
V11. 脆皮炸豆腐 / Golden Bean Curd
Deep-fried tofu with a crispy exterior, typically served as a golden and savory delight.
V8. 麻婆豆腐 / Mapo Tofu
V3. 胜瓜云耳炒百合 / Lotus Blossom
Stir-fried lotus root and wood ear mushrooms, typically includes lily bulbs, in a light savory sauce.
V4. 干烧豆仔 办 / Dry Cooked String Beans with Minced Pork
V5. 连藕小炒 / Stir-fry Lotus Roots with Green Chi
Stir-fried lotus roots and green chili, typically includes a mix of vegetables for a crunchy and mildly spicy dish.
V6. 腊味炒菜花 / Preserved Meat & Cauliflower
Cauliflower and preserved meat stir-fried together, typically includes a mix of savory flavors.
V9. 琵琶豆腐 / Crispy Fried Tofu in Oyster Sauce
Crispy fried tofu coated in a savory oyster sauce, typically accompanied by a selection of vegetables.
V10. 红烧日本豆腐 / Tofu with Veggies in Brown Sauce
Tofu and assorted vegetables cooked in a savory brown sauce, typically includes ingredients like mushrooms and carrots.
V1. 清炒五素 / Bamboo Greens
Stir-fried bamboo shoots and an assortment of four other vegetables, typically prepared with a light sauce to enhance their natural flavors.
V2. 罗汉斋 / Buddhist Delight
Buddhist delight typically includes a variety of vegetables and tofu, stir-fried and served in a savory brown sauce, often featuring ingredients like mushrooms, broccoli, and carrots.
J3. 椒鹽雞翅 / Salt & Pepper Chicken Wings
Deep-fried chicken wings, seasoned with a blend of salt and pepper, following traditional Japanese 椒鹽類 techniques.
J6. 椒鹽鮮魷 / Salt & Pepper Calamari
Deep-fried calamari tossed with a blend of salt and pepper, typically accompanied by sliced onions and bell peppers.
J7. 椒鹽虾球 / Salt & Pepper Jumbo Shrimp
Deep-fried jumbo shrimp, sautéed with a mix of salt and pepper, typically includes green and red bell peppers and onions.
J10. 椒鹽多春魚 / Salt & Pepper Capelin Fish
Capelin fish deep-fried, then tossed with a blend of salt and pepper, typically accompanied by a light touch of scallions.
J11. 椒鹽双拼 / Salt & Pepper Two Way
$23.95
Two distinct selections, each seasoned with salt and pepper, showcasing the versatility of this classic Japanese preparation method.
J12. 椒鹽三拼 / Salt & Pepper Three Way
$30.95
J8. 椒鹽有头虾 / Salt & Pepper Shrimp (Head & Shell)
Deep-fried shrimp with head and shell on, seasoned with salt and pepper, typically includes a light coating.
J9. 椒鹽白飯魚 / Salt & Pepper Whitebait
Whitebait lightly seasoned with salt and pepper, typically includes a crispy coating.
J1. 椒鹽骨 / Salt & Pepper Pork Chop
Fried pork chop seasoned with a blend of salt and pepper, accompanied by a hint of jalapeño for a slight kick.
J2. 椒鹽牛仔骨 / Salt & Pepper Short Ribs
Salt & pepper short ribs are stir-fried with onions and green peppers, seasoned with a blend of salt and pepper.
C1. 沙爹牛肉粉丝煲 / Satay Beef with Vermicelli
Tender slices of beef and vermicelli served in a savory satay sauce, typically prepared in a clay pot.
C5. 海鲜豆腐煲 / Seafood with Tofu
Seafood with tofu in a claypot combines shrimp, scallops, and tofu, typically simmered with a variety of vegetables in a savory sauce.
C6. 八珍豆腐煲 / Assorted Meat with Bean Curd
Assorted meats and bean curd cooked together in a savory sauce, served in a traditional clay pot.
C7. 豆腐斑腩煲 / Braised Fish Fillet in Brown Sauce
Tofu and fish fillet braised in a savory brown sauce, typically includes a variety of vegetables.
C8. 咸魚茄煲 / Salt Fish with Eggplant
Salted fish and eggplant are combined in a traditional clay pot, typically including ginger and garlic to enhance the flavors.
C3. 枝竹羊腩煲 / Braised Beef Brisket Bean Curd Sheets
Braised beef brisket and bean curd sheets in a savory sauce, typically includes traditional spices and herbs, served in a clay pot.
C2. 五香牛腩煲 / Braised Beef Brisket in Oyster Sauce
Braised beef brisket in oyster sauce, typically includes tender pieces of beef slow-cooked in a savory oyster sauce blend.
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