Full menu
Leitao A Bairrada
$34.00
Leitão à Bairrada – A Portuguese Culinary Masterpiece Tender suckling pig, marinated with garlic, bay leaf, and citrus, then slow-roasted to perfection for crispy golden skin and succulent, flavorful meat. Inspired by the renowned Bairrada region, this dish captures the essence of Portuguese tradition with elegance and depth.
Bacalhau Pil Pil
$37.00
Boneless cod gently cooked in olive oil, garlic, and chili, then slowly emulsified so the cod’s natural gelatin binds with the oil, creating that famous velvety “pil-pil” sauce
Javalina
$36.00
Farm-Raised Javelina Wild Boar Shank – slow-braised to perfection, prepared osso buco style, and served with a rich, aromatic sauce.
Arroz de Polvo
Tender octopus slowly simmered in a rich broth with garlic, onions, and fresh herbs, folded into fragrant rice infused with olive oil and a touch of red wine. A traditional Portuguese favorite, full of deep coastal flavor.
Portuguese Cheese Burger
$12.00
Juicy Black Angus burger topped with sharp cheddar cheese, sweet, caramelized onions, fried egg, lettuce and fresh tomato- all stacked on a toasted brioche roll. Served with a side of golden French Fries, this bold take on a classic burger brings hearty Portuguese flair to every bite.
Lobster Fra D' Ablo
$52.00
A Whole Lobster, sweet clams, tender succulent shrimp, and calamari simmered in a fragrant brandy, white wine and cherry tomato sauce served over a bed of fettuccini. This seafood lover's feast is rich, rustic, and full of bold coastal flavor-perfect for the weekend indulgence.
Spanish Potatoes a Casa
$14.95
Our famous homemade freshly cut potato slices deep-fried and topped with chorizo sauce and melted blend of cheese.
Escargot
$17.00
Baked in a Maitre d' Hotel butter sauce.
Stuffed Mushrooms
$15.95
Large mushroom caps stuffed with our crabmeat stuffing and baked in a garlic, marsala sauce.
Soup of the day
$5.50
Chef's choice soup, made fresh daily with the finest ingredients.
Clams Bulhao Pato
$17.95
Fresh local clams steamed in Portuguese olive oil, garlic, white wine and fresh cilantro.
Chorizo Flambiado
$18.95
Portuguese sausage flambéed in brandy tableside.
House Salad
Romain lettuce red onion tomato and portuguese olives.
Salada de Polvo
$18.00
Octopus salad.
Shrimp in Garlic Sauce
Fresh succulent shrimp sautéed in a delicious garlic sauce.
Fried Calamari Balsamic Piri Piri
Fresh calamari breaded and deep-fried to perfection, topped with our famous balsamic Piri Piri sauce.
Paella (Regular)
$43.00
Delightful seafood combination cooked with saffron rice.
Bife na Pedra
$61.00
14oz filet mignon, maitre d’ hotel butter sauce. Served with rice and Spanish Potatoes.
Picanha Brazilian style
Brazilian top sirloin steak, served with grilled pineapple, orange, collard greens and beans & rice
Carne Alentejo
$31.00
Marinated pork loin cubes, cooked with clams, potatoes, and fresh cilantro, Portuguese olives, and pickled vegetables.
Alabote Assado
$38.00
Filet of Alaskan Halibut served with mashed potatoes and sautéed spinach.
Flank steak
Grilled flank steak served with yellow rice, peas, red bell peppers, and a savory brown sauce. Accompanied by a crisp fried plantain and a side of green salsa.
Bacalhau à Lagareiro
$35.00
Tender codfish with caramelized onions, red peppers, black olives, and steamed broccoli, accompanied by roasted baby potatoes.
Frango aguilho
Chicken breast and chorizo sautéed in olive oil, garlic, white wine and light tomato sauce with a touch of piri piri.
Chuletas de Porco
Pork chops, prosciutto sautéed in garlic sauce. Served with rice and potatoes
Chanfana de Carneiro
$30.00
Tender lamb stew with potatoes, carrots, broccoli, and bell peppers, garnished with fresh herbs and a lemon wedge.
Paella (Large)
$81.00
Delightful seafood combination cooked with saffron rice. Served for two persons.
Mariscada (Regular)
$41.00
Seafood combination cooked in red sauce or salsa Verde.
Mariscada (Large)
Seafood combination cooked in red sauce or salsa Verde. Served for two.
Camarao Salsa Verde
Jumbo shrimp sautéed in garlic, white wine, parsley sauce.
Bife a Portuguesa
N.Y. Strip steak topped with prosciutto and fried egg. Served with potato and vegetables.
Lobster Bordalaise
$58.00
Lobster, shrimp, and clams in a cognac, tarragon, tomato cream sauce.
Polvo Grilhado
Grill octopus with roasted peppers and potatoes.
Fisherman’s Turf
$46.00
Fillet mignon and octopus on granite stone with chimichurri sauce.
Bacalhau Cozido
Salted cod with boiled eggs. Traditional Spanish entree.
Tropical Shrimp
$33.00
Shrimp and rice flavored with saffron, pineapple, scallions, and peas. Served in a pineapple bowl.
Frango bebado
$28.00
Mezzi rigatoni vodka sauce with chicken or shrimp.
Salmao Marnier
Filet of salmon broiled in a lemon, butter sauce.
Garlic mash potatoes
$8.00
Bolos de bacalhau (5)
$9.00
Sautéed broccoli rabe
$10.00
Freshly sautéed broccoli rabe, lightly seasoned
Sautéed spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Pastéis De Nata
$11.00
Creamy custard tarts nestled in flaky, golden pastry shells.
Chocolate Mousse
$13.00
Rich and creamy chocolate delight, perfect for chocolate lovers
Torta Orange
$12.25
Moist orange cake slices topped with whipped cream and garnished with orange peel, served on a bed of artfully swirled chocolate and vanilla sauces.
Tiramisu
$14.00
Layers of coffee-soaked sponge cake and mascarpone cheese, topped with cocoa powder, served with dollops of whipped cream and drizzles of chocolate and vanilla sauces.
3 Leches
Moist sponge cake soaked in three types of milk, topped with whipped cream and drizzled with berry and cream sauces.
Flan
$11.25
Smooth, caramel-topped custard, a classic delight.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
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