Full menu
Chickpea curry
$21.50
A POPULAR, PROTEIN-RICH, ONE-POT DISH FEATURING CHICKPEAS SIMMERED IN A SPICED SAUCE WITH TOMATOES, ONIONS, GARLIC, AND GINGER.
Butter naan
$4.99
soft, fluffy leavened flatbread made from scratch in the tandoor grill
Basmati Rice
$3.99
Aromatic long grain basmati rice
Chicken tikka
$23.00
chicken marinated in spiced yogurt and roasted in a cylindrical clay oven tandoor
Samosa
$9.25
2 Crispy Golden samosas (filed with spiced, mashed potato, peas, and onions served with a sweet chutney and spicy chutney
Southwest Egg Rolls
$14.00
Crispy rolls filled with a savory blend of chicken, black beans, corn, and cheese, served with a zesty dipping sauce.
Potato Skins
Baked potato skins typically filled with cheddar cheese, crispy bacon bits, and scallions, accompanied by a dollop of sour cream.
Stuffed Jalapeños
Jalapeño peppers, typically filled with cheese and meats, then breaded or wrapped in bacon, and fried or baked for a savory appetizer experience.
Personal Pizza
$15.00
Add: Onion, green pepper, pepperoni, sausage for an additional charge.
Chicken Fingers
$12.00
Crispy breaded chicken strips served with a side of creamy dipping sauce.
Onion Rings
$11.00
Crispy battered onion rings served with a creamy dipping sauce.
Rock Fish Fingers
$13.00
Crispy battered fish fingers served with a side of tartar sauce and a lemon wedge.
Hush Puppies
Deep-fried cornmeal fritters, typically featuring jalapeño and onion, served with honey butter. A classic Southern appetizer.
Loaded Fries
French fries typically topped with melted cheese, bacon bits, and scallions, often accompanied by a drizzle of ranch dressing or sour cream.
Nachos
$16.00
Tortilla chips topped with cheddar cheese, jalapeños, pico de gallo, sour cream, and guacamole.
Calamari
Lightly breaded and deep-fried calamari, typically accompanied by a tangy dipping sauce and a hint of lemon.
Mozzarella Sticks
Golden-fried mozzarella sticks served with a side of marinara sauce.
Crab Dip
$17.00
Creamy crab dip with chunks of crab meat, seasoned with a blend of spices, served with crackers.
4 Flats, 4 Drums
With ranch or blue cheese.
1 Pound Steamed Mussels
With loaf of french bread.
Steamed Shrimp
Steamed shrimp with option of 1/2 pound or full pound sizes.
Fried Jumbo Shrimp
$24.00
Jumbo shrimp served with your choice of side, including a variety of dressed salads, potatoes, fries, rice, coleslaw, apple sauce, green beans, onion rings, or Caesar salad.
Grilled Pork Chops 2 10 oz
$22.00
Two 10 oz pork chops. Select from various sides such as salads with your choice of dressing, potatoes, or vegetables. Size options: small or large.
Blackened Mahi Mahi
$20.00
2 mahi fillets served with cucumber ranch.
Rockfish Fried or Broiled 2 Fillets
$28.00
Two rockfish fillets with choice of fried or broiled. Served with a small house salad or alternative sides like potatoes, rice, or vegetables. Choose salad dressing separately.
Grilled Ribeye 14 oz
14 oz ribeye with choice of side: house salad, potato, coleslaw, rice, apple sauce, or Caesar salad. Available in small or large size.
Grilled Chicken Breast
2 6 oz served with rice.
1/2 Rack Ribs with Grilled Chicken
$29.00
Ribs and chicken with a choice of sides including various salads, sweet or baked potatoes, fries, Spanish rice, coleslaw, apple sauce, vegetables, or onion rings.
BBQ Ribs
Smoky and tender ribs with options for a half or full rack. Choose from an array of sides, including salads, potatoes, fries, rice, and more.
8 oz Flat Iron Steak and 6 Shrimp
$33.00
8 oz flat iron steak paired with 6 shrimp. Choice of sides includes a range of salads, potatoes, fries, rice, or vegetables.
Flat Iron Steak 8 oz
$26.00
8 oz steak served with a choice of salad or sides including potato varieties, rice, coleslaw, applesauce, and more.
Chili
$7.00
Choice of cup or bowl. Hearty American chili with beans, meat, and spices.
Cream of Crab
$8.00
Rich and creamy soup infused with tender crab meat. Available in cup or bowl sizes.
Maryland Crab
Savory crab soup with chunks of Maryland crab meat. Choose size: cup or bowl.
Caesar Salad
Lettuce, Parmesan cheese, croutons.
Chef Salad
Ham, turkey, bacon, Swiss and American cheese over garden salad.
House Salad
Lettuce, tomato, cucumber, mushroom, cheese and croutons.
Mahi Fish Tacos
$19.00
Blackened mahi fish in soft corn tortillas, typically accompanied by cabbage slaw, pico de gallo, and a creamy sauce.
Chicken Tender and Fries
$10.00
Crispy chicken tenders typically served with golden french fries, offering a simple and satisfying meal for children.
Grilled Cheese and Fries
Grilled white bread with melted American cheese, served alongside crispy French fries.
Popcorn Shrimp and Fries
Bite-sized, crispy popcorn shrimp paired with golden fries, offering a delightful combination for young diners.
Hamburger and Fries
Ground beef burger served on a toasted bun, typically with lettuce, tomato, onion, and mayo, accompanied by french fries.
West River Chicken
Grilled chicken breast topped with crab dip.
Texas Chicken
Onion rings, bourbon BBQ sauce, cheddar cheese.
Grilled Ribeye Sandwich
Grilled ribeye steak typically accompanied by caramelized onions, red bell peppers, and cheese, served on a rosemary focaccia.
Smokey Mountain Chicken
Grilled chicken topped with ham, BBQ sauce and provolone cheese.
Grilled Chicken Sandwich
Grilled chicken breast typically paired with lettuce, tomato, and mayonnaise on a toasted bun.
Steak and Cheese Sub
Grilled onion, provolone, lettuce, tomato, mayo.
Rockfish Sandwich
Fried or broiled served on french loaf.
Texas Burger
$18.00
West River Burger
Topped with crab dip.
Veggie Burger
A veggie burger featuring lettuce, tomato, onion, avocado, and pesto mayo, served on a bun.
Chili Burger
Half-pound burger topped with mustard, onion, cheese, and typically smothered with chili.
Smokey Mountain Burger
Topped with ham, BBQ sauce, and provolone cheese.
West River Veggie
Black N Bleu Burger
Blackening seasoning and bleu cheese crumbles.
Hamburger
Grilled 1/2 pound beef patty, typically garnished with lettuce, tomato, onion, and pickles, served on a toasted bun.
Loaf of Bread
$3.00
Freshly baked loaf of bread, typically made with flour, water, yeast, and salt, shaped and baked in one piece.
Large Dressing
$1.75
Choice of popular dressings like Buttermilk Ranch, Honey Mustard, Balsamic Vinegar, and Bleu Cheese.
Celery
$2.50
Crisp celery stalks, commonly paired with dips or used as a garnish.
Large Sauce
Large portion with choice of sauce: spicy, sweet, or tangy options.
Tortilla
$0.75
Soft flour tortillas, often served plain without toppings, typically accompany dishes or are used to wrap fillings.
Small Dressing
$1.00
Choice of nine dressings like ranch, bleu cheese, honey mustard, and more. Perfect as an accompaniment.
Small Sauce
Choice of sauces including spicy, tangy, sweet, and bold flavors. Options encompass Buffalo, BBQ, Gator, Old Bay, spicy honey, and habanero-infused. Perfect for adding zest to any meal.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: