Full menu
CHOCOLATE MOUSSE
$11.50
Rich and creamy chocolate delight, perfect for chocolate lovers
CREME CARAMEL
$9.95
Caramel custard with a soft caramel layer on top.
CREME BRULEE
Rich vanilla custard beneath a caramelized sugar crust.
TIRAMISU
Classic italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
CHEESE CAKE
$10.95
Smooth and rich, our creamy cheesecake is the perfect way to satisfy your sweet tooth.
PANNA COTTA
Smooth and creamy panna cotta garnished with fresh raspberries, blackberries, and a mint sprig, served over a vibrant berry sauce.
STRAWBERRY ZABAGLIONE
Whipped egg yolks, sugar, sweet marsala wine, and cream over fresh strawberries.
MILLE FOGLIE
Layers of flaky pastry filled with rich cream, topped with fresh raspberries and a dusting of powdered sugar.
BANANA BREAD PUDDING
Rich banana bread pudding topped with vanilla ice cream, drizzled with chocolate and caramel sauce, garnished with fresh blackberries and mint leaves.
APPLE TART
Caramelized apples in a buttery tart crust, typically served with vanilla ice cream and caramel sauce.
CANNOLI
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Grilled Octopus
$16.95
Grilled herb marinated Mediterranean octopus served with organic field greens and a fresh citrus dressing.
Tuscan Stuffed Mushrooms
$11.95
Cremini mushroom caps filled with hot and sweet sausage and fresh aromatic herbs. Baked with tuscan cheeses.
Fried Calamari
$14.95
Semolina crusted fresh calamari, baby shrimp and zucchini fried and served with an authentic tuscan flair. Complimented by our Homemade marinara and cocktail sauces.
Tuscan Wings
Gourmet chicken wings coated with our vintage grappa infused tuscan medium spicy sauce. Served with celery sticks and blue cheese.
Buffalo Caprese
$15.95
Beefsteak tomatoes, charcoal grilled peppers, imported buffalo mozzarella, crispy leaks, basil, olive oil, and balsamic glaze.
Grappa Shrimp
Jumbo shrimp smothered in our delicious tuscan grappa infused buffalo sauce. Accented with blue cheese and celery sticks.
Bruschette
$6.99
Grilled bread with toppings.
Warm Crab Cheesecake
A savory blend of cheese, jumbo lump crab, shrimp, roast pepper coulis and cucumber fresco.
Elba Island Mussels
Island mussels sautéed in garlic, extra virgin olive oil, white wine, plum tomato, shaved fennel and fresh herbs. Served with grilled tuscan peasant bread.
Arancini
Sicilian rice balls crafted from veal and pork ragu, peas, mozzarella and tomato sauce.
Salumeria
Aged prosciutto, tuscan salami and cheeses, eggplant caponata, olives, and olive oil rubbed grilled peasant bread.
Selezioni Formaggi
$17.95
Toscana cheese board. Selection of Italian regional cheeses. Served with fresh strawberries, grapes, jam, honey and crostini.
Oyster Moscato
Five freshly shucked oysters topped with a spicy moscato citrus herb sauce with hints of horseradish.
Tuna Giallo
Black and white sesame seed crusted yellow fin tuna, served with a citrus micro greens salad and a lemon wasabi vinaigrette.
Shrimp Elegante
Four Jumbo shrimp in a salsa of tomato, lime, red onion, serrano peppers, avocado with a kiss of limoncello.
Crab & Octopus Carpaccio
Jumbo lump crab meat and thin sliced octopus carpaccio served in a fresh citrus champagne vinaigrette with baby greens.
Crudo Sampler
$24.95
A delicious sampling of our shrimp elegante, oyster moscato, split king crab legs, and octopus carpaccio.
Pasta Fagioli
$7.50
Authentic tuscan village recipe with Italian sausage.
Lobster Bisque
Rich and velvety smooth lobster and shrimp bisque topped with crème fraiche.
Toscana Soup & Salad
$12.50
Your choice of a mini insalata cesarina or a chilled tuscan wedge served with the soup of the day.
Stracciatella
$6.50
Chicken broth egg drop soup with spinach and parmesan cheese with pastina.
Insalata Cesarina
Crispy hearts of romaine tossed with Homemade Caesar dressing, shavings of parmesan and crostini.
Double Tuscan Wedge
$10.00
A chilled wedge of iceberg lettuce on a bed of romaine with vine ripened cherry tomato and crispy bacon with balsamic vinaigrette or ranch dressing.
Four Season Salad
$13.95
Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.
Avocado & Crab Salad
$24.50
Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby arugula, and cucumber. Tossed with a soy-balsamic vinaigrette.
Apple & Walnut Salad
Organic field greens with granny smith apples, gorgonzola, toasted walnuts and smoked bacon in honey-apple cider vinaigrette.
Tuscan Burger Experience
$16.50
The ultimate gourmet burger. Maximum flavor gourmet half pound blend of ground beef tenderloin and lamb infused with tuscan cheeses on a brioche bun with tomato, caramelized onions and fresh greens.
Chicken Caprese Sandwich
$15.00
Wood-grilled chicken with oregano and E.V. Olive oil dressing with beefsteak tomato, fresh mozzarella, and arugula salad served on foccaccia.
Tuscan Chicken Cutlet
Breaded chicken breast cutlet topped with tuscan cheeses and broccoli rabe on rustic ciabatta bread.
Salmon Sandwich
Roasted peppers, baby greens, roma tomato with horseradish aioli.
Wood Grilled Chicken Club Sandwich
Applewood smoked bacon, avocado, and tomato on a brioche toast with a glaze of lemon aioli.
Angus Burger
$13.50
Available with a choice of bacon, caramelized onions, mushrooms, provolone or mozzarella cheeses.
Ravioli Di Mamma
Homemade ricotta cheese and parmigiano ravioli in your choice of fresh tomato basil sauce, butter-sage parmigiano, or tuscan meat sauce.
Homemade Gnocchi
Homemade gnocchi - hand cut potato gnocchi sautéed with your choice of tomato sauce, butter-sage parmigiano, or tuscan meat sauce.
Alfredo Di Roma Classico
Homemade fettucine tossed in a pecorino cheese crema.
Champagne Pear Sacchetti
$19.95
Homemade pear and ricotta stuffed Pasta sacks, tossed in a delicate walnut-champagne cream sauce.
Pici Al Pomodorini
Tuscan style Homemade extra thick spaghetti tossed with our chef's authentic tomato basil sauce featuring extra virgin olive oil, onion, and parmigiano.
Pappardelle Cinghiale
Homemade wide ribbon Pasta in a tuscan wild boar meat sauce featuring accents of onion, wild mushrooms and aromatic herbs.
Fiery Chicken Rigatoni
Spicy chicken dish featuring sautéed chicken with chili peppers, olive oil, white wine, tomatoes, and parmigiano Over rigatoni Pasta.
Nouvo Linguine & Clams
$21.95
Little neck clams, shrimp and clam gourmet "meat" balls sautéed in a garlic-tomato white wine clam sauce.
Eggplant Rollatine
Rolled eggplant filled with ricotta, tuscan cheeses, and baby spinach then topped with a light tomato sauce. Served with baked Pasta Bianca.
Seafood Manicotti
$22.95
Fresh Homemade crepes filled with ricotta, shrimp, scallops and crabmeat. Baked with a light parmesan besciamella tomato crust. Delizioso.
Lobster Ravioli
$25.95
Artisan ravioli filled with lobster meat, ricotta, and aromatic herbs. Tossed in a vodka tomato-cream sauce with accents of baby shrimp and asparagus.
Scampi Rapini
Jumbo shrimp, broccoli rabe and oven roasted tomatoes sautéed in a garlic and oil white wine sauce. Served Over spaghetti.
Parmigiana
In a light tomato sauce, fresh mozzarella and served with baked Pasta Bianca.
Marsala
$20.95
Sauteed in aged marsala wine and wild forest mushrooms. Served Over spaghettini.
Toscana
Sauteed in a butter "Vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino and seared Mediterranean Jumbo shrimp with fine herbs. Served over spaghettini.
Crispy Chicken Terracotta
Semi-boneless chicken infused with aromatic herbs and roasted under a terracotta brick for exquisite flavor. Served with mashed potato and asparagus.
Nonna's Special
Grilled sausage and Homemade meatballs Over creamy wild mushroom polenta. Served with a tomato broth and broccoli rabe florets.
Tuscan Kebab
Jumbo shrimp, chicken, sweet sausage and seasonal vegetables grilled on a skewer and topped with a Chianti wine reduction. Served with roasted potatoes and asparagus.
Filet Sinatra
$49.95
Filet mignon topped with Jumbo lump crab in a cognac cream sauce.
Sicilian Duck
$29.95
Wood roasted duck topped with our Sicilian orange sauce, flambeed with grand marnier; accompanied with rosemary roasted potatoes and grilled asparagus.
Filet Your Style
$43.95
Accented with a port wine reduction and served with potato fontina torta.
Rain Forest Tilapia
Mild flavored fish.
Norwegian Salmon
$23.95
Ray-finned fish.
Pacific Yellow Fin Tuna
Skewered Jumbo Shrimp
Shell fish.
5 Oz Broiled Lobster Tails (2) - Crab Crusted
$52.95
Branzino - Seabass
$31.95
5 Oz Broiled Lobster Tails (2)
$42.95
2 pieces.
Cedar Plank Salmon
Herb crusted with potato fontina torta and grilled asparagus.
Risotto Di Mare
$26.95
Arborio rice, shrimp, scallops, calamari, clams, mussels, tomato broth.
Crab Crusted Tilapia
$27.95
Jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus and risotto cake.
Cacciucco
$28.95
Cacciucco - a tuscan seafood specialty featuring shrimp, clams, mussels, scallops, and salmon slow cooked in a brothy saffron tomato sauce.
Branzino Acquapazza
$32.95
Pan sauteed in a brothy sauce of garlic, olive oil, white wine, cherry tomatoes, olives, aromatic herbs and a hint of red pepper. Served with roasted potatoes.
French Fries
$5.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Sautéed Baby Spinach with Garlic & Olive Oil
$6.95
Creamy dip made from spinach and artichoke.
Wild Mushrooms & Fine Herbs
Risotto Cake
Crispy risotto cake typically includes Arborio rice, parmesan cheese, and a light breading, pan-fried until golden.
Broccoli Rabe
$8.50
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Mini Tuscan Wedge
$4.95
Mini iceberg wedge with choice of dressing: balsamic vinaigrette, blue cheese, or ranch.
Mini Caesar Salad
Crisp romaine lettuce topped with crunchy croutons and a generous sprinkle of grated Parmesan cheese.
Tuscan Meatballs (2)
Sausage (2)
2 pieces
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